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    Binninger-Schwartz

    3.9 (36 reviews)
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    Kathy S.

    We finally got around to trying this place and it did not disappoint! We had our reservations in the dining area (you can choose bar area, middle or dining; that was confusing, as we'd never been before). None of the areas are bad areas to be seated in. We were greeted as soon as we entered and seated right away. Our server introduced himself, he was friendly & very attentive. Very pleased with our service! They only have 4 beers from Common John Brewery, but we knew they didn't have the full liquor license yet. We both like Common John, so we were fine with this. Coke products, tea & water were the other choices. I'm always fine with just water with my meal. My husband ordered a couple of beers...he liked both. We started with the caramelized onion dip as an appetizer. It was delicious! We ate it all! My husband ordered the pork chop & mashed potatoes & street corn as his sides. He loved everything! I tasted his pork chop & street corn and I think his pork chop was the best I've ever had! Street corn was so good...I'll order next time! I ordered the NY steak (medium rare), it was cooked perfectly. My sides were mashed potatoes & roasted brussel sprouts. Loved it all, but next time I'll order the street corn & brussel sprouts!! Yum!! We will definitely be going back!! Several items I still want to try! So happy to have Binninger-Schwartz in Manchester!! Highly recommend!

    Shrimp and grits
    Rachel P.

    I've been for both brunch and dinner at BS. The atmosphere is very nice with an east Nashville vibe - updated auto shop and dry cleaner shop on the square turned into restaurant with roll up doors and open concept. The food was good/ especially the shrimp and grits for brunch and the corn side and Brussels for dinner. We are loving having a nicer restaurant in Manchester. Only downside- is service is lacking and you need to not be in a hurry, just ready to enjoy time there. But seems like the owner is really interested in making it work as he visits tables each time we've been there. Give it a try!

    Maggie B.

    As someone who dines out regularly in this area and truly enjoys supporting local restaurants, I really wanted this place to live up to its "high-end" positioning. Unfortunately, after two separate visits, it has consistently fallen short in both service and execution. For a restaurant where nothing on the menu is under $22, expectations are naturally higher. On both visits, our reservation was mishandled and we were seated in the bar area instead of the dining room, despite specifically requesting dining room seating. The open seating layout--no booths--combined with an open kitchen that vents directly into the dining space resulted in a smoky environment, and we left smelling like food each time, which is not what most diners expect from an upscale experience. Service pacing was another issue. We waited over an hour for our food, with no complimentary bread or salad offered--again, unusual for a restaurant at this price point. When the food finally arrived, it was disappointing across the table. The $32 salmon was extremely dry and lacked flavor to the point that I couldn't eat it even though the server stated they only cook salmon medium which is the way I like it. The steak had burnt/charred dry edges and was supposed to be a 12oz NY strip. Look at the picture, I have never seen a NY strip this shape but my husband was ravenous so he didn't say anything and just ate it. The Brussel sprouts were mushy, and most concerning, my son's battered fish had raw batter inside. I believe in giving restaurants a fair chance, which is why we returned after the first visit. Unfortunately, two poor experiences signal a pattern, not a fluke. There are simply better options nearby--including Filo's and High Point--that offer better service, better food, and lower prices. I genuinely hope this restaurant improves, because the concept has potential, but as it stands, it does not deliver the quality or experience its pricing promises. For now, I'd recommend spending your dining dollars elsewhere.

    Really nice ambiance. Welcomed and seated promply. We were expecting an upscale experience (as stated on the website), but sadly it fell short. Our steaks were tasty but my medium was medium on one side and rare on the other. My Caesar salad was drowning in dressing. Our server was attentive and efficient. Where it fell short? Dirty dishes we kept stacking on the table remained there for the entire meal. Despite what appeared to be a bus person standing around, nothing was picked up until the end of our dinner. One of our diners did not receive a side dish. It was not on the bill but was ordered so who knows where that ball got dropped? Everey sde dish was at additional cost including sauces. Two of our diners (5 of us) ordered the peppercorn sauce and they received what looked like a white testeless something with no sign of a peppercorn flavor. When our diners asked for a correction they received the same except some ground pepper had been sprinkled on it. I would have expected a real brown peppercorn sauce from a Hells Kitchen graduate. Another of our diners ordered the shrimp and grits and felt it lacked the "kick" but that could have been a personal preference. I think they just need to "up their game" and make sure their employees are better trained so they can live up to the title of being "upscale" or as a customer you had better lower your level of expectation.

    Vielka B.

    Amazing sweat tea and even better food! Everything came out fresh and the meat was cooked perfectly. Was definitely worth the trip out

    Baked Alaska

    Excellent dining experience from start to finish. Chef Brett has created a refined yet welcoming atmosphere, and the attention to detail really shows. Our server, Katie, was outstanding--friendly, knowledgeable, and perfectly attentive without hovering. We started with the meat and cheese appetizer, which was beautifully presented and full of flavor. For entrées, we had the Filet and the Pork Chop, both cooked perfectly. The filet was tender and rich, and the pork chop was juicy and well-seasoned. We finished with the Baked Alaska, which was a fantastic and memorable dessert. Great food, great service, and a restaurant that clearly takes pride in what they do. Highly recommended.

    New York Strip w/ mashed potatoes and roasted brussel sprouts.
    Bob T.

    Last night my wife and I finally visited Binninger-Schwartz for dinner. Debbie had the New York Strip and I had their 8oz Filet. Our waitress was very friendly and checked on us often. Although the steaks were very well prepared, the accompaniments were just average at best. For the prices they charge I would have expected a lot more.

    Best meal I've had. Wow! New York Strip was cooked to perfection.

    Best meal I've had. New York Strip was cooked to perfection. Never had to wait for a refill and they have been so kind. Great atmosphere as well!

    18 oz Ribeye, Hasselback Potato, and Mac & Cheese

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    5 months ago

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    6 months ago

    Food and service were great in a very nice space. We had a large party on a Saturday night, enjoying a great time. We will be back soon.

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    6 months ago

    Great food great service friendly staff finally a great upscale place in our little town

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    8 months ago

    Ate there last night, food was cold, slow service. Chef no where to be seen. Restaurant was cold.

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    1 year ago

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    1 year ago

    Great food good service the owner has passion and it shows in his dishes. It's a big place. Can't wait to see this place succeed

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    10 months ago

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    Emil's Bistro and Lounge

    Emil's Bistro and Lounge

    4.4(74 reviews)
    10.5 mi
    •$$$

    We made reservations at 5:00, for a 6:00 seating, and they had a table in the bar! Amazing! Getting…read morethere we drove right by as it is located in a bit of a neighborhood and not in a presumptuous location. It was cute, charming and very welcoming. We parked, entered, were immediately greeted. Without any wait, they immediately sat us at a cute table (1of 2) in the bar. We were greeted by the bar tender and immediately brought water and followed by drinks and taking our order. The service was as out of this world! As we comfortably sat and enjoyed conversation in a quiet, classy, little, cozy, bar we had a phenomenal meal, drinks and dessert. Our meal started with the winter salad, followed by the tomato soup. Then we chose to have the Duck and by that point, we were stuffed! All were beautifully seasoned, cooked and enjoyed! Our compliments to the chef. But we weren't done. We finished our meal with a little dessert and Martini! OMG what a treat. This is a true gem hiding in the rough and I am overjoyed we were lucky to stumble upon it! Bravo, Bravo job well done!

    We went to Emil's Friday night for dinner. Very comfortable atmosphere, service was great and the…read morefood was excellent!! The wife and I had the Chicken Daniel. It was very good and the green beans were cooked perfectly. For an appetizer we got the fried okra and it had a wonderful flavor. I consider this a high end restaurant but the prices were very reasonable. Others in the group got filet, prime rib, salmon and all were very pleased. We will definitely be making a return visit!!

    Photos
    Emil's Bistro and Lounge - Chicken Daniel

    Chicken Daniel

    Emil's Bistro and Lounge - Chicken Daniel from Emil's Tullahoma

    Chicken Daniel from Emil's Tullahoma

    Emil's Bistro and Lounge - Tuna

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    Tuna

    Judith - Butter lettuce salad

    Judith

    4.5(23 reviews)
    22.2 mi

    An absolute must visit if you're in the area! We were in town visiting friends and they said we had…read moreto do here and I'm so glad they suggested it. We ended up talking about this meal all weekend long. Our friends Tyler and Lindsay have come multiple times and they guided us through the menu and what they recommended. We ordered: - house sourdough - chicken liver mousse - sugar baby watermelon salad - pappardelle - duck breast - half chicken x2 Every single thing was amazing! The vibes were cute, the service was great. Such a hidden gem but would absolutely come back to check out other seasonal menus.

    Had been long looking forward to a return to Sewanee, particularly to have the opportunity to check…read moreout Judith Tavern. Unfortunately, left pretty disappointed. The space is attractive, though it's far from being any sort of "tavern". It's rather loud, industrial. The worst aspect of the space are the tables for 2, which are small cocktail tables, really sized to hold a couple drinks, not dinner for 2. One is left with the impression that they're more interested in fitting as many diners as possible into the space rather than providing a fine dining experience. So much so that the wait staff apologized for the table size several times. Menu varies with the season, though we found most items on the online "sample" menu were on the dinner menu that night as well. Roasted oysters were plated very attractively, the oysters were plump, and the topping tasty, though several of mine were refrigerator cold - clearly made in advance and not properly heated for serving. Starter of sourdough bread with chili oil. The bread was wonderfully rustic, the chili oil was actually garlic oil. For my main, I had the "signature" trout. Pleasant enough, a nicely cooked filet swimming in a brothy sauce. Accompanied by a few small rounds of potato, what amounted to a single thinly sliced fingerling, I left hungry and considered stopping for a burger on the way home. The wife was underwhelmed with the duck. Kudos for providing an upscale dinner destination in Sewanee. Though not an option that we'd consider revisiting.

    Photos
    Judith - Bar

    Bar

    Judith - Citrus cake with buttercream

    Citrus cake with buttercream

    Judith

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    One Of Nineteen Cocktails And Raw Bar - Bruschetta

    One Of Nineteen Cocktails And Raw Bar

    4.9(25 reviews)
    30.4 mi

    Super cool speakeasy with beautiful handcrafted cocktails and small plates. Definitely a must if…read moreyou're in the Boro. My all time favorite is the Paper Plane. It's a bourbon based drink that is served with a small paper plane clipped to the edge of the drink. So good!!! There is ample parking because it's located in downtown Murfreesboro. Service is exceptional and the ambiance has a cozy speakeasy feel. As for food, this last time we enjoyed the bruschetta with hot honey and the crab dip with bread. However, anything I've had there has been delicious. One hundred percent cool place to unwind with a good cocktail that never disappoints.

    The historic town square continues to evolve as an evening destination. This new basement bar, with…read moreits relaxed vibe, superb cocktails, and exceedingly tasty small plates, is a WOW addition to the scene. You are greeted at street level--I recommend reservations--then escorted downstairs to your place at the bar, surrounding bar tables, or a few larger group tables. Whatever the case service is right there to welcome you, and start your night with a cocktail, or two. The menu has several creative concoctions but we like to try old reliables--classic cocktails--to see the quality of the bartenders. I'm impressed, the classics were spot on and nicely balanced. The food items were more plentiful and tasty--even the oysters were solid (for such an inland venue as the Boro). Looking forward to many future visits

    Photos
    One Of Nineteen Cocktails And Raw Bar - Bar area

    Bar area

    One Of Nineteen Cocktails And Raw Bar - Crab Dip

    Crab Dip

    One Of Nineteen Cocktails And Raw Bar - Old Fashioned

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    Old Fashioned

    The Velvet Room Speakeasy

    The Velvet Room Speakeasy

    4.5(23 reviews)
    30.3 mi

    Great ambiance! Booked a table for 6pm - service was slow. Always had to ask for something…read more Drinks were spot on! Isaiah & Cane friendly & amazing! The food was so-so. Had the olives stuffed with Gorgonzola, cheese bread & squash blossoms - several of them lukewarm. Hubby & Dad had the tri-tip - not cooked enough. I had the chicken pesto. Gave 1/2 of my sandwich to Isaiah We got bounced from our table at 7:30pm only to move to the bar and stare at our empty table for over 40 minutes. Will be back for the drinks and that about it.

    This is such a unique and niche thing for Murfreesboro, it's hard to nail down an all-inclusive…read morereview. For starters, the location is down an alley way, hidden off the main area of the Square in the Boro. To get to the speakeasy, you have to find the door, use the phone, and answer a riddle to speak the 'password' to get in. Neat concept and adds to the fun of the overall experience. The cons: - A cover charge - and a healthy one, at that. - Every cocktail, small plate/appetizer, dish, dessert, etc. is on the very high end of price points, and that's even for a Nashville spot - not even considering this as a niche location in the burbs. - For the prices, exceptionally small portions/servings of the food options. We left paying over $150 for our evening and both my wife and I were still hungry... The pros: - Service was fantastic. Extremely friendly from the owner to the bartenders to the servers. No complaints there at all. - My wife took me for my 40th birthday, and they helped significantly make it a special celebration while we were there. A special dessert with "4-0" candles, a rousing musician-led, crowd-involved rendition of "happy birthday" was sung in my honor, and overall just a very enjoyable experience. - Atmosphere was fun and inviting without being too much/stuffy. - The interior of the speakeasy is opulent, small, and cozy, featuring enough room for probably no more than 20-25 people total. - The drinks were very, very good. Overpriced, sure - but at least they were well made and tasty. - The food was absolutely fantastic. Great flavors and seemingly fresh, quality ingredients - well prepared. Overall, a very neat, fun, well thought out experience and something to say we've done - BUT unfortunately with the cover charge, pricing of the individual drinks, food items, etc., it prices us out of frequent enjoyment. We would go with a small group for kicks, but will likely not return otherwise, which is a shame.

    Photos
    The Velvet Room Speakeasy - Stained glass entrance piece

    Stained glass entrance piece

    The Velvet Room Speakeasy - Meatballs appetizer

    Meatballs appetizer

    The Velvet Room Speakeasy

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    Binninger-Schwartz - newamerican - Updated September 2026

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