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    Binninger-Schwartz

    4.0 (32 reviews)
    Closed 10:00 am - 2:00 pm, 4:30 PM - 10:00 PM

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    Kathy S.

    We finally got around to trying this place and it did not disappoint! We had our reservations in the dining area (you can choose bar area, middle or dining; that was confusing, as we'd never been before). None of the areas are bad areas to be seated in. We were greeted as soon as we entered and seated right away. Our server introduced himself, he was friendly & very attentive. Very pleased with our service! They only have 4 beers from Common John Brewery, but we knew they didn't have the full liquor license yet. We both like Common John, so we were fine with this. Coke products, tea & water were the other choices. I'm always fine with just water with my meal. My husband ordered a couple of beers...he liked both. We started with the caramelized onion dip as an appetizer. It was delicious! We ate it all! My husband ordered the pork chop & mashed potatoes & street corn as his sides. He loved everything! I tasted his pork chop & street corn and I think his pork chop was the best I've ever had! Street corn was so good...I'll order next time! I ordered the NY steak (medium rare), it was cooked perfectly. My sides were mashed potatoes & roasted brussel sprouts. Loved it all, but next time I'll order the street corn & brussel sprouts!! Yum!! We will definitely be going back!! Several items I still want to try! So happy to have Binninger-Schwartz in Manchester!! Highly recommend!

    Shrimp and grits
    Rachel P.

    I've been for both brunch and dinner at BS. The atmosphere is very nice with an east Nashville vibe - updated auto shop and dry cleaner shop on the square turned into restaurant with roll up doors and open concept. The food was good/ especially the shrimp and grits for brunch and the corn side and Brussels for dinner. We are loving having a nicer restaurant in Manchester. Only downside- is service is lacking and you need to not be in a hurry, just ready to enjoy time there. But seems like the owner is really interested in making it work as he visits tables each time we've been there. Give it a try!

    Maggie B.

    As someone who dines out regularly in this area and truly enjoys supporting local restaurants, I really wanted this place to live up to its "high-end" positioning. Unfortunately, after two separate visits, it has consistently fallen short in both service and execution. For a restaurant where nothing on the menu is under $22, expectations are naturally higher. On both visits, our reservation was mishandled and we were seated in the bar area instead of the dining room, despite specifically requesting dining room seating. The open seating layout--no booths--combined with an open kitchen that vents directly into the dining space resulted in a smoky environment, and we left smelling like food each time, which is not what most diners expect from an upscale experience. Service pacing was another issue. We waited over an hour for our food, with no complimentary bread or salad offered--again, unusual for a restaurant at this price point. When the food finally arrived, it was disappointing across the table. The $32 salmon was extremely dry and lacked flavor to the point that I couldn't eat it even though the server stated they only cook salmon medium which is the way I like it. The steak had burnt/charred dry edges and was supposed to be a 12oz NY strip. Look at the picture, I have never seen a NY strip this shape but my husband was ravenous so he didn't say anything and just ate it. The Brussel sprouts were mushy, and most concerning, my son's battered fish had raw batter inside. I believe in giving restaurants a fair chance, which is why we returned after the first visit. Unfortunately, two poor experiences signal a pattern, not a fluke. There are simply better options nearby--including Filo's and High Point--that offer better service, better food, and lower prices. I genuinely hope this restaurant improves, because the concept has potential, but as it stands, it does not deliver the quality or experience its pricing promises. For now, I'd recommend spending your dining dollars elsewhere.

    Vielka B.

    Amazing sweat tea and even better food! Everything came out fresh and the meat was cooked perfectly. Was definitely worth the trip out

    Baked Alaska

    Excellent dining experience from start to finish. Chef Brett has created a refined yet welcoming atmosphere, and the attention to detail really shows. Our server, Katie, was outstanding--friendly, knowledgeable, and perfectly attentive without hovering. We started with the meat and cheese appetizer, which was beautifully presented and full of flavor. For entrées, we had the Filet and the Pork Chop, both cooked perfectly. The filet was tender and rich, and the pork chop was juicy and well-seasoned. We finished with the Baked Alaska, which was a fantastic and memorable dessert. Great food, great service, and a restaurant that clearly takes pride in what they do. Highly recommended.

    New York Strip w/ mashed potatoes and roasted brussel sprouts.
    Bob T.

    Last night my wife and I finally visited Binninger-Schwartz for dinner. Debbie had the New York Strip and I had their 8oz Filet. Our waitress was very friendly and checked on us often. Although the steaks were very well prepared, the accompaniments were just average at best. For the prices they charge I would have expected a lot more.

    Best meal I've had. Wow! New York Strip was cooked to perfection.

    Best meal I've had. New York Strip was cooked to perfection. Never had to wait for a refill and they have been so kind. Great atmosphere as well!

    18 oz Ribeye, Hasselback Potato, and Mac & Cheese

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    3 months ago

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    4 months ago

    Food and service were great in a very nice space. We had a large party on a Saturday night, enjoying a great time. We will be back soon.

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    5 months ago

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    4 months ago

    Great food great service friendly staff finally a great upscale place in our little town

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    10 months ago

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    7 months ago

    Ate there last night, food was cold, slow service. Chef no where to be seen. Restaurant was cold.

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    10 months ago

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    11 months ago

    Great food good service the owner has passion and it shows in his dishes. It's a big place. Can't wait to see this place succeed

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    8 months ago

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    Binninger-Schwartz - newamerican - Updated August 2026

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