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    Boskey's Grille

    3.8 (35 reviews)
    ModerateAmerican, Southern, Bars
    Closed 11:00 am - 9:00 pm

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    BOSKEY'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Art in waiting area
    Steve M.

    New to area & came across Boskey's while searching local menus for a Valentine's dinner out. Was not disappointed! For starters, they have a huge parking lot as it's right on a golf course w/ beneficial close handicap spots. Recommend making reservations because they were very busy (maybe due to V day). Kudos to our excellent server Hannah (hope you enjoyed your lobster Miss Hannah!). We enjoyed SPOT ON red sangria, not too sweet, not too tart. Main course, I had the salmon which came with pilaf & added loaded baked potato, & it was LOADED. Wife had Cajun chicken pasta. She loved it, said the chicken was tender & seasoning was perfect. So much on her plate she had to put 1/2 in a take home box. We were both stuffed by the end. The ambiance was casual, the service was excellent and we'll definitely go back.

    Wagu Smash Burger

    Service was okay Food was not to expectations Half block of cold cream cheese in a smash burger Bun was falling apart Meat was cool to the touch and resembled something you'd get in a cafeteria not a Wagu smash burger Save your money

    Smoked Chipotle Bacon Burger
    Christina R.

    Tried Boskey's for the first time tonight. Skip the appetizers since they are nothing spectacular and go with a Fall Harvest Salad. It was amazing! Very fresh and lots of great flavors! I had the Spinach Lasagna which was very creamy, cheesy and full of flavor! Delicious! Daughter had the Signature Club and said it was good! It's definitely huge! Daughters fella had the Smokey Chipotle Bacon Burger. He said it was good. Had a sweet flavor and no spice. Husband had the Ribeye and it was very tender and flavorful but it had a lot of fat in it. Overall the food was delicious. Friendly staff. Would definitely recommend to anyone.

    a fly on ice
    Teresa Rambin B.

    So this was our first time eating here. My husband ordered the prime rib and said it was good. I had the stuffed shrimp which was good, but it made me miss Dewy Destin's in Navarre, FL. Always fresh from the Gulf. We had some pesky flies that not only visited us, but landed in my wine and water. The benefits of sitting outside. Overall it was a good experience and will be back. (Requesting indoor dining next time).

    the front of a restaurant at night

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    4 years ago

    Oh yes eat and classy golf side restaurant show the pros how it's done. Epic landscaping and away from the hustle and bustle.

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    Not a huge beer kind of girl but the beers here were absolutely amazing! Great selection. Julie…read morehelped us and she was the best! She had amazing recommendations. We will be back when in the area again. Brewery is very specious and clean.

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    Beers on tap

    Common John Brewing Company - Reuben sandwich

    Reuben sandwich

    Common John Brewing Company - Amazing outdoor space

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    Amazing outdoor space

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    Loved this little place! We've been in Tullahoma for a week now and today was our last morning…read morehere. The weather has been fighting us so we finally got to go to Machine Falls in the morning and worked up an appetite before we hit the road back to Texas. This cafe was wonderful. The food was great and tasty. Our waitress was the only one working this morning and was pretty busy but she handled it like a pro. The cook was also alone but she was busting out orders as quick as she could. We appreciated the hustle and totally recommend this cafe. We got short stacks, bacon and sausage omelets, and the breakfast ham meal.. everything was fresh, hot and good.

    Immediately no. I really wanted to like this place and support a local business. I didn't realize…read moreTullahoma was still so "backwards". My friend and I went, I'm a brown person and they are white.... we both felt uncomfortable and unwelcome as soon as we walked in. That should have been the first clue to turn around. The woman that sat us got our drinks and said breakfast is over. After getting over the bad news we ordered off the board. I had the roast salt, I mean beef with mashed taters and okra and pinto beans with an unthawed roll. All the food was cold, it was sitting in the window for 12mins while my friend's food was being made. They got the Ruben with fries. It was drenched in grease and there was barely any meat in it and the kraut was super salty. The fries were frozen seasoned fries, they were okay at least they were hot. The lady put my food in the microwave so the second time around it came out hot thanks to Chef Mic(rowave). We won't be back.

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    Downtown Cafe
    Downtown Cafe
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    O'Charley's Restaurant & Bar

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    On our way back to Chicago from Sarasota we stopped today at this restaurant which we've never been…read morein before and we shared grilled chicken with a wonderful sauce on it. It came with sweet potato, mashed and broccoli and a bread basket full of biscuits, which were great, and the lady who took care of us was very nice and they gave us a free piece of apple pie for dessert which is made in the house they did that because we told them we've never been there before which is true so this is an easy five star great little place to stop on the road and very, very reasonably priced

    We were traveling last weekend on I-24 headed to St. Louis and stopped for the night in Manchester,…read moreTN. There was an O'Charley's next door to our hotel and decided to go for dinner. There were a dozen or so tables when we arrived. The hostess sat us in a booth and we were greeted by our server. She was very nice, and took our drink order, and we placed an order for the Crispy Pickle Chips appetizer. She brought our drinks and a short time later our appetizer. The four of us placed our orders: Caesar Salad w/ Grilled Chicken and side of Rice Pilaf, Atlantic Salmon, Classic Cheeseburger, and the "NEW!" Country Fried Steak. The pickle Chips arrived first. They were crispy. Hard and dry with a thick, off-tasting crust which over powered the pickle. They tasted like they were right out of a freezer bag. They came with a ranch-style dipping sauce which couldn't save them from the awful, thick hard crust. Next came our entrees. The Classic Cheeseburger was good, not great, but the best this were were served that evening. It came with French fries which were also good. Next was the Caesar Salad w/ Grilled Chicken and side of Rice Pilaf. The salad was okay but nothing special. A but under dressed as the chicken absorbed a lot of the standard caesar dressing. The rice pilaf barely resembling pilaf. It was missing the basic vegetables which make a pilaf correct and flavorful. the Atlantic Salmon. looked nice but fell short as soon as it was cut into. It was seared on the outside, warm in the center and cooked, but mushy. Seems like it was frozen, microwaved, and then seared on the outside. It was edible not not worth the $20.99 price. Finally cam ethe "NEW!" Country Fried Steak. OMG! It was horrific. When our server stopped by and asked :is everything terrific" I had to speak up. I told her "not exactly". The Cheesy Grits side I ordered were cold and the cheese was absent. She said "I can fix that" and took them away bringing back the dish she took, I could tell as the pepper I sprinkled on top was there, and the dish was hot while the grips lukewarm. They were runny and blank and again . . . no cheese. The grits however paled in comparison to the country fried steak. The heavily breaded perfectly round patty was clearly a frozen ground meat formed patty pulled from the freezer. Fried and covered with a thick, pasty, peppery white gravy made from a mix. I don't mind paying the high prices from this economy, but this meal was an embarrassment. The service was good and the server clearly ashamed of what she was forced to serve, I was shocked that after voicing our disappointment that the manager never even came to our table to apologize, or even try to defend their food. He/She needs to be fired, and at a minimum order, eat, and pay for the meal we had just been served. I invite the CEO, District Manager, and store manager to sit down at one of their restaurants for a meal with me, at my expense. I dare them to eat the meal we paid for and stand behind it as quality food at a fair price. They should be ashamed of themselves.

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    O'Charley's Restaurant & Bar - Dining area

    Dining area

    O'Charley's Restaurant & Bar
    O'Charley's Restaurant & Bar

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    Boskey's Grille - tradamerican - Updated July 2026

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