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    Pig-n-Chik

    3.4 (197 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 8:30 pm

    Order Pig-n-Chik Takeout or Delivery

    Pig-n-Chik Photos

    Business Info

    PIG-N-CHIK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Skins...I ate them before I finished this review. Sorry
    Madam KL S.

    The BEST pork ribs in ATL!! They are so tenderlicious good meat falling off the bones!!! This is where we come to get our ribs if we don't cook them ourselves. But this review this time is for the Skins. OMG, the best and freshest ever!!! Finger licking good I wanted to show you all how good they look but I couldn't STOP eating them before I did this review. So excuse the picture

    Jeff C.

    I came here on a Monday. I got a pork sandwich, Brunswick stew and fries the food and the service was great and the ambience is a very cozy with a lot of retro stuff on the walls. If you're ever going to Virginia Highlands far on North Druid Hills drop by here for lunch if you're in the barbecue mood. This place is worth the stop.

    Chop brisket with barbecue sauce

    Maaaan I just got some takeout lunch here. I don't know why I have been passing this place for so long can describe how this food taste. You just have to go see for yourself. Nice little vibe on the inside and the gentlemen at the register if I'm not mistaken is the owner is pretty decent.

    Pulled Pork on Texas Toast @ Pig n Chick ATL

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    2 months ago

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    Jim G.

    Helpful 7
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    1 year ago

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    Jim G.

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    11 months ago

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    Jim G.

    Helpful 1
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    3 years ago

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    Jim G.

    Thanks for the great review!

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    8 months ago

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    Jim G.

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    1 year ago

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    Jim G.

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    3 years ago

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    Jim G.

    Thank you Madam. Those rinds do tend to go fast!

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    1 year ago

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    3 years ago

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    2 years ago

    Their smoked wings are so good! I ordered them online and they ready once I arrived. The restaurant is a local neighborhood type of spot.

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    Jim G.

    Thank you for your business Ginger!

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    1 year ago

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    Jim G.

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    1 year ago

    Great food and very great service BEST IN ATLANTA HANDS DOWN !!!!its sooooo goooddd you won't be disappointed at all

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    Jim G.

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    1 year ago

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    Jim G.

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    3 years ago

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    2 years ago

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    Jim G.

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    3 years ago

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    2 years ago

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    Jim G.

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    1 year ago

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    Jim G.

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    2 years ago

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    2 years ago

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    Jim G.

    Thank you for coming in John. We appreciate your business

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    2 years ago

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    Jim G.

    Thank you and your family Lindsey! Keep it Oinking!

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    2 years ago

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    Jim G.

    Thank you Lee!

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    6 years ago

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    3 years ago

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    9 years ago

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    2 years ago

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    8 years ago

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    Jim G.

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    7 years ago

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    2 years ago

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    Jim G.

    Thanks for coming in John. We appreciate your business and the review!

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    2 years ago

    cheap and never misses. i get the brunswick stew, fried pickles and sweet potato tots

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    Jim G.

    Thank you fur the review Sarah! We appreciate your business

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    5 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    Jim G.

    Thank you Aaron! We really appreciate you and your friends!

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    6 years ago

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    4 years ago

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    4 years ago

    Great BBQ. Always consistently good. My favorite is pulled pork sandwich and their mac and cheese. Yum!

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    Page 1 of 5

    Ask the Community - Pig-n-Chik

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    Owens & Hull in Smyrna, GA, has garnered attention for its authentic Southern Texas barbecue…read moreexperience in Georgia. They even made the top 3 list of BBQ places to eat in the US. The restaurant has a laid back vibe, perfect for families and groups. There is plenty of space for even larger groups and I noticed a number of business people enjoying the setup. The pulled pork are standout items, known for their tenderness and rich flavors. The smoking process appears to be a point of pride, with many customers noting the perfect level of smokiness. I also had the smoked cheeseburger which I highly recommend. Sides like mac and cheese, coleslaw, and baked beans complement the meats well. The mac and cheese, in particular, receives rave reviews for its creamy texture. Owens & Hull BBQ stands out for its commitment to quality barbecue in a welcoming environment. Whether you're a local or just passing through Smyrna, it's a spot worth visiting for barbecue lovers.

    I'd say Owen's and Hull is average bbq. It's closish to us so we decided to go here instead of our…read morepreferred bbq spot in the upper west side. This spot used to be called something else and from my understanding they merged together. I wasn't a fan of the previous bbq spot but this is ok. As a family, we had ribs, sausage, collards, Mac and cheese, and baked beans. The smoke ring on the ribs was nice; however, there wasn't a great bark on them. I didn't care for any of the bbq sauces. The sausage was ok, it had cheese inside of it. All of the sides were average to good. I like that the platter was served with onions, good pickles, and white bread. That part reminded me of bbq at home. It's pretty easy to order at the counter and they bring your food out to you. We went on a Saturday night and it was pretty empty. I'm guessing they have more lunchtime traffic. I do plan to come back a little earlier so that I can try their wings before they're sold out.

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    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
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    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

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    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
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    2.5 mi
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    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We came here on a weekday evening after hearing a lot of hype and strong recommendations, so…read moreexpectations were already pretty high. AMBIANCE The experience got off to a rough start with parking.They validate parking at a local parking structure or garage but the directions on the placard outside the establishment were unclear.... with an arrow to the back. The back of what? As newcomers to the restaurant and the area, the parking structure and restaurant that was point of refernece was not helpful. There wasn't even an address or street name to go by. We ended up circling behind nearby buildings and down another street before finally finding the parking structure. It felt unnecessarily confusing and set a slightly frustrating tone before we even walked in. Once inside, things improved. We were seated right away in a booth on the right side of the dining room. The space had a stylish, eclectic feel....interesting decor with a lively, buzzy energy. Not overly loud, but definitely active for a weekday night. SERVICE Service was efficient and welcoming through though. Our waitress quickly brought water and drinks and gave us time to look over the menu. The concept of Asian fusion twist meets Southern BBQ is intriguing, but as first-timers, it took some effort to picture how the flavors would come together. We found ourselves cross-referencing Yelp photos for awhile just to get a better sense of what to expect. FOOD We decided to get started with the brisket egg rolls, one of their most popular items. They arrived in about 10-15 minutes and were a solid opener...found them crispy, flavorful, and a creative twist on the usual pork ones. For mains, we ordered the BBQ plate with fries and collards, along with the smoked chicken curry. The BBQ plate was fine...nothing really amazing and pretty tiny portions for what you're paying for. The flavors were good, but not justified for the premium. The chicken curry was fine. For $17.50, I definitely expected more pulled pork that people were raving about....the dish was more than 1/2 rice and potatoes. The standout, by far, was the brisket egg roll...easily the highlight of the meal and better than we anticipated given the fusion concept. Overall, it felt like you're paying a bit more for the concept and presentation than the actual quantity. Wouldn't come back again.

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    Pig-n-Chik - bbq - Updated July 2026

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