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    Pies on Post

    3.9 (92 reviews)
    ModerateItalian, Pizza

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    Pizza

    We really wanted to like this place since we live close . My wife and I tried it three times when it first opened a few years ago, but each time the pizza had a completely burnt bottom. After that, we stopped going. Recently, we decided to give it another chance, hoping things had improved. Unfortunately, nothing has changed -- the entire bottom of our pizza was black again. It's disappointing that after all this time, they still haven't figured out how to properly bake their wood-fired pizza. We've never had this issue at Campania or Antico in Alpharetta, which consistently serve excellent pizza from similar ovens. We won't be returning -- there are simply better options nearby that get it right.

    Checking out their brunch!
    Amy S.

    The best pizza in town! The place is cozy and centers around a wood fire oven. You can sit at the bar or at a table. Their specialty pizzas are inventive, or you can make your own. The crust is thin and crispy. My favorite is the Sorrento. The meat is well spiced and I love the roasted garlic. We've also had most of their apps. The Red Pepper Bruschetta and Baked Feta are my favorites, great flavors and textures. The only one we were disappointed in was the meatballs, it was a very strange texture, almost too mushy and the sauce was a little bland. The cherry on top is Sunday...BRUNCH! Great selection of breakfast options and a mimosa flight with four flavors. They also have daily specials (1/2 price bottles of wine on Thursday...what!?!) and lots of entertainment (bands/trivia/karaoke). The entertainment is not listed on their website calendar, but you should be able to find out what's happening on their Facebook page.

    Brick * oven * pizza!
    Steve C.

    First visit, small, but comfortable eatery in a strip mall. Have their own brick oven. Ordered a large pie and it was quite good. It was Thursday night and they have half bottle wine night on Thursday. Only had a few draft beer offerings, would be nice if they had a few more featuring some local crafts.

    Christian E.

    We came on a Saturday around 1 pm. It was pretty crowded, but we didn't wait but a few minutes for a table. The place is much smaller than I expected, so I can't imagine bringing karaoke or other events without it being too loud. The place was a little cold, so I had to grab a jacket. Brandy was our server & bartender. They have a full bar so she was willing to make me an alter drunk than was was on the menu. She was great!! All of the food was great especially the garlic knots.

    Marcus O.

    There's no shortage of pizzerias in the area but few stand out. This place is a new, notable exception to the bevy of joints slinging pies. While primarily wood-fired pizza is the star attraction to this place, there is a range of unexpected finds such as an adult Lunchable aka charcuterie, crab cakes, and a smashburger. The bar is fully stocked if you need a cocktail fix. Thursday sports half-off bottles of wine which, from what the server mentioned, draws quite a crowd. They don't accept reservations here, which is a bit disappointing and from appearance a necessary feature as the space is small and seating is limited. We arrived on Friday @ 6:30 to standing room only and a 20-minute wait which stretched into 30-40. The food was good. The company we had for dinner remarked it was the best pizza they've had in the area. I don't know about best, but it's up there.

    They don't give you any change back. When I asked about the change, he said we only deal in dollar bills.
    John B.

    I got three appetizers. When I got my bill they charged a $1.30 convenience fee. And I paid cash. Also, I did not get any change back. When I asked about it, the individual said oh we only deal in dollars. What a crock! I ordered a glass of wine. The guy behind the bar was on the phone for over 10 minutes. He then came over and said do you still want your Merlot? I said no. On the positive side, the calamari was good. On the negative side, the veal meatballs was not. Did not eat the wings. Will try them later at home. The guy did apologize for the convenience fee, however, when he tried to make it right, I still got charged a fee.

    10 inch pepperoni and mushroom pizza. Fantastic!!
    Logan S.

    Was not expecting what I walked into. Arguably one of the best pizza's in Forsyth County! Can't wait to go back and try the sandwiches and wings!

    Chicken pesto panini..0 pesto.
    Investing4 L.

    Pies on POST REVIEW. My wife and I went to try out & support a new local business - Pizza . We tried the: -Calamari - not cooked all the way ,hard calamari, breading not completely cooked golden brown and 0 flavor 0. -Panini pesto chicken - 0 pesto. 0 seasoning like none, hard chicken (don't believe it was cooked completely) and very thin -Fries: also not completely cooked and had no flavor. -Sweet tea: was really just brown sugar water with mango flavor. - Cheese pizza, not enough sauce,very thin crust and no flavor. Just ok mehh. -Bruschetta: was not bad, good flavor ,canned tomatoes, sweet. Not sure what the spread was that was on it but it was ok. I'm not used to it, but tasted good No hate, just honesty.. We sadly will not be returning -

    Drink and dessert menu

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    1 year ago

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    7 months ago

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    3 years ago

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    8 months ago

    Great local hangout. Something going on every night. Pizza is really good. Service is friendly

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    1 year ago

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    3 years ago

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    5 years ago

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    1 year ago

    Delicious panini and Margherita pizza with pesto. Service was fast and friendly. Definitely return.

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    1 year ago

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    2 years ago

    Outstanding pizza,. Went for the first time today for lunch and enjoyed the pizzas we had.

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    2 years ago

    Pizza is good but the appetizers are my favorite! Can't pick just one, they are all amazing!

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    4 years ago

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    5 years ago

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    3 years ago

    Really good pizza and wings. We tried the hot buffalo wings and loved them. And fast delivery. Highly recommend.

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    5 years ago

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    3 years ago

    Pizza is still amazing. Tried Sunday brunch for the 1st time and yes, just yes. Had the POP Bowl and it was so much food and so tasty

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    Marie's Italian Deli

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    I was meeting with someone for lunch here and I shamefully was unaware that there was this true…read moreItalian deli right near me (within 6 miles) in Cumming! Within a strip mall, there's parking readily available. It's fast casual, meaning you'll order at the counter and then take a number where your food is quickly delivered to your table. They have breakfast until 10:30 AM, then there's a 30 min transition to lunch which starts at 11. I arrived at noon- the place is busy, they have so many options for meals that it was difficult to choose. I went with an Italian sub and a Diet Coke, I figured how can you go wrong with their number one item on the menu? Delicious, and with the banana peppers it made for a great sandwich! Service is so wonderful. And they have a bakery and bar in house....dangerous all around! Family friendly and for me, having a casual lunch meeting was no problem! Support small owned businesses!

    As soon as you walk in you know the food is going to be incredible! But then that extra hits almost…read moreimmediately. The service. I wasn't just asked what I wanted. I was greeted LIKE I was wanted! So thank you to the wonderful young lady behind the register taking orders. I was scanning the menu as it was my first time visiting. After learning this information she quickly ran me through some of her favorite options, and answered all questions(knowledgeably I might add) I had myself about the menu. I chose the Marshal as well as a slice of the Heat of the Week. Because....why not. And by the way, the Marshall is not shown. My belly would not allow me to reach for my camera after first visualization. The pizza was heaven at first bite. Perfect undercarriage while fresh ingredients cooked to perfection on top. Then......the Marshal. Ooooohhhhhh the Marshal. Their version of a hot Italian beef. And what a phenomenal version at that. Wonderful spice and the right about of heat. Tender juicy beef. No regrets. I was introduced to Miss Marie and talk about a blessing on Earth. Talked to me like an old friend of the family. Even checked on me herself after receiving my food to go. Can not wait to go back!! 10 outta 10!

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    Meadow Woodfire Grill

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    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal…read moreand experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

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    Giorgio's Family Kitchen

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    3.7
    (341 reviews)
    4.7 mi
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    Came in for dinner here tonight as we have driven by a few times but never have stopped. It's in…read moreLakeland Plaza so there's plenty of parking in the big lot. Indoor and outdoor seating, since the restaurant is on the end of the plaza there's plenty of light, showcasing many booths inside. Our server was Kylie and she was very friendly, helpful, and professional. Enjoyed having her check on us periodically. There were 3 of us eating tonight. One got a Greek side salad which was huge and looked really good. The house salad was also quite large but not as fancy as the Greek. I had the gyro wrap with fries. Having lived in Chicago I've had my share of gyros. This was tasty, pita bread was crisped up nicely. Could've used a few more pieces of meat but it still was absolutely delicious. The others went with Parmesan, one eggplant and one chicken. Both came piping hot, and had a side of spaghetti with marinara sauce and cheese all over the plate. Everyone was pleased tonight. No room for cake but when I saw the cooler with about 12 different options, I almost got one piece to go, even though I'm diabetic. Maybe next time! Reasonable pricing, good options, and definitely some Greek influence here for sure. I'll be back! Support small businesses! Thanks to Kylie and the entire team here (kitchen too!) for a really great meal!

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    Pies on Post - italian - Updated June 2026

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