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    Pies on Post

    3.9 (92 reviews)
    ModerateItalian, Pizza

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    Pizza

    We really wanted to like this place since we live close . My wife and I tried it three times when it first opened a few years ago, but each time the pizza had a completely burnt bottom. After that, we stopped going. Recently, we decided to give it another chance, hoping things had improved. Unfortunately, nothing has changed -- the entire bottom of our pizza was black again. It's disappointing that after all this time, they still haven't figured out how to properly bake their wood-fired pizza. We've never had this issue at Campania or Antico in Alpharetta, which consistently serve excellent pizza from similar ovens. We won't be returning -- there are simply better options nearby that get it right.

    Checking out their brunch!
    Amy S.

    The best pizza in town! The place is cozy and centers around a wood fire oven. You can sit at the bar or at a table. Their specialty pizzas are inventive, or you can make your own. The crust is thin and crispy. My favorite is the Sorrento. The meat is well spiced and I love the roasted garlic. We've also had most of their apps. The Red Pepper Bruschetta and Baked Feta are my favorites, great flavors and textures. The only one we were disappointed in was the meatballs, it was a very strange texture, almost too mushy and the sauce was a little bland. The cherry on top is Sunday...BRUNCH! Great selection of breakfast options and a mimosa flight with four flavors. They also have daily specials (1/2 price bottles of wine on Thursday...what!?!) and lots of entertainment (bands/trivia/karaoke). The entertainment is not listed on their website calendar, but you should be able to find out what's happening on their Facebook page.

    Brick * oven * pizza!
    Steve C.

    First visit, small, but comfortable eatery in a strip mall. Have their own brick oven. Ordered a large pie and it was quite good. It was Thursday night and they have half bottle wine night on Thursday. Only had a few draft beer offerings, would be nice if they had a few more featuring some local crafts.

    Christian E.

    We came on a Saturday around 1 pm. It was pretty crowded, but we didn't wait but a few minutes for a table. The place is much smaller than I expected, so I can't imagine bringing karaoke or other events without it being too loud. The place was a little cold, so I had to grab a jacket. Brandy was our server & bartender. They have a full bar so she was willing to make me an alter drunk than was was on the menu. She was great!! All of the food was great especially the garlic knots.

    Marcus O.

    There's no shortage of pizzerias in the area but few stand out. This place is a new, notable exception to the bevy of joints slinging pies. While primarily wood-fired pizza is the star attraction to this place, there is a range of unexpected finds such as an adult Lunchable aka charcuterie, crab cakes, and a smashburger. The bar is fully stocked if you need a cocktail fix. Thursday sports half-off bottles of wine which, from what the server mentioned, draws quite a crowd. They don't accept reservations here, which is a bit disappointing and from appearance a necessary feature as the space is small and seating is limited. We arrived on Friday @ 6:30 to standing room only and a 20-minute wait which stretched into 30-40. The food was good. The company we had for dinner remarked it was the best pizza they've had in the area. I don't know about best, but it's up there.

    They don't give you any change back. When I asked about the change, he said we only deal in dollar bills.
    John B.

    I got three appetizers. When I got my bill they charged a $1.30 convenience fee. And I paid cash. Also, I did not get any change back. When I asked about it, the individual said oh we only deal in dollars. What a crock! I ordered a glass of wine. The guy behind the bar was on the phone for over 10 minutes. He then came over and said do you still want your Merlot? I said no. On the positive side, the calamari was good. On the negative side, the veal meatballs was not. Did not eat the wings. Will try them later at home. The guy did apologize for the convenience fee, however, when he tried to make it right, I still got charged a fee.

    10 inch pepperoni and mushroom pizza. Fantastic!!
    Logan S.

    Was not expecting what I walked into. Arguably one of the best pizza's in Forsyth County! Can't wait to go back and try the sandwiches and wings!

    Chicken pesto panini..0 pesto.

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    11 months ago

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    2 years ago

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    11 months ago

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    5 months ago

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    10 months ago

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    3 years ago

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    2 years ago

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    6 months ago

    Great local hangout. Something going on every night. Pizza is really good. Service is friendly

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Delicious panini and Margherita pizza with pesto. Service was fast and friendly. Definitely return.

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    5 years ago

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    1 year ago

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    1 year ago

    Outstanding pizza,. Went for the first time today for lunch and enjoyed the pizzas we had.

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    3 years ago

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    2 years ago

    Pizza is good but the appetizers are my favorite! Can't pick just one, they are all amazing!

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    4 years ago

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    2 years ago

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    3 years ago

    Really good pizza and wings. We tried the hot buffalo wings and loved them. And fast delivery. Highly recommend.

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Pizza is still amazing. Tried Sunday brunch for the 1st time and yes, just yes. Had the POP Bowl and it was so much food and so tasty

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    This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal…read moreand experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

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