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Giovanni’s Pizza

4.0 (28 reviews)
Open 11:00 am - 10:00 pm

Order Giovanni’s Pizza Takeout or Delivery

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Light cheese?
Jon C.

heard great things about this place Looked good However the pizza was bland ordered light cheese but came with 10 lbs of cheese and no sauce lol -ordered another one and similar results- save your carbs for good pizza unfortunately- this ain't it If you are in the area village Italian or pies on post blows this away Good luck

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Photo of Agatha H.
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5 years ago

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16 days ago

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1 year ago

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2 years ago

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1 year ago

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Jovani R.

We don’t sell calamari

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Photo of Jon C.
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3 years ago

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Jovani R.

Thank you for the feedback jon

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1 year ago

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4 years ago

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Jovani R.

Helpful 2
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1 year ago

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2 years ago

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3 years ago

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3 years ago

Since the new management team they're doing really well in my opinion. Food has definitely improved! Kudos to the new team.

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3 years ago

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3 years ago

Great wings and pizza, in fact some of the best wings I have had in a while! Pizza was very good as well, go try them!!

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Photo of Melanie P.
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4 years ago

I think this would be a favorite if we had young kids. But my hubby & I ordered a pepperoni pizza and it was just average.

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Jovani R.

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5 years ago

Helpful 1
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Photo of Joel N.
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5 years ago

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Jovani R.

Helpful 2
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5 years ago

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3 years ago

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Jovani R.

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2 years ago

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5 years ago

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5 years ago

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4 years ago

Good pizza, great people, excellent options. They have GF options for my family that taste great.

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4 years ago

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4 years ago

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5 years ago

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5 years ago

Owner is very friendly. Pizza was great. Wings were enormous but still good. Next time we will try the calzone. Menu has a lot of variety.

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Photo of Ken J.
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5 years ago

i am confused as when i used my debit card it says pepperonis..did they change name or management or both? it was however pretty darn good

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Jovani R.

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Ask the Community - Giovanni’s Pizza

Are the mozzarella sticks homemade?

They are not.

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4.4(86 reviews)
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This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal…read moreand experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

WHAT AN ESTABLISHMENT! Finished my review and forgot to…read moremention our server LAUREN. She was amazing! She gave exquisite service. She provided great recommendations and honored a request I made. SHE added to a wonderful experience. THANK YOU LAUREN, YOU DID A FABULOUS JOB! Now for the review I HATE giving out 5 stars and was looking for a reason or excuse to knock them down to a a 4.9, but found NONE. The night was perfect. We were there to celebrate a birthday. As I included myself in the "Powers" reservation for four people, I insisted on paying for my own meal. PLUS knowing that my chances of eating there again were slim (visiting from San Diego), I wanted to splurge and indulge. :) I had the 8oz filet (cooked medium) with blue cheese crust, accompanied with 2 pan seared scallops. Oh my God! The steak was cooked perfectly. It had a nice sear while remaining perfectly cooked in the middle. I judge a restaurant/steakhouse by how well it cooks it's scallops. HAVEN eaten many, I know they are easy to mess up. Some places either over-cook them, or don't clean them well. However, these may have been the best I ever had. Cooked perfectly and with full flavor. The group raved about the loaded mashed potatoes and dessert. THE MEAL was awesome. understanding that everyone's experience there will be unique to them, "I" highly recommend you visit this place to have your own experience. I hope in the future I get to eat there again. THIS PLACE IS KEN HARMON APPOVED.

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Came in for dinner here tonight as we have driven by a few times but never have stopped. It's in…read moreLakeland Plaza so there's plenty of parking in the big lot. Indoor and outdoor seating, since the restaurant is on the end of the plaza there's plenty of light, showcasing many booths inside. Our server was Kylie and she was very friendly, helpful, and professional. Enjoyed having her check on us periodically. There were 3 of us eating tonight. One got a Greek side salad which was huge and looked really good. The house salad was also quite large but not as fancy as the Greek. I had the gyro wrap with fries. Having lived in Chicago I've had my share of gyros. This was tasty, pita bread was crisped up nicely. Could've used a few more pieces of meat but it still was absolutely delicious. The others went with Parmesan, one eggplant and one chicken. Both came piping hot, and had a side of spaghetti with marinara sauce and cheese all over the plate. Everyone was pleased tonight. No room for cake but when I saw the cooler with about 12 different options, I almost got one piece to go, even though I'm diabetic. Maybe next time! Reasonable pricing, good options, and definitely some Greek influence here for sure. I'll be back! Support small businesses! Thanks to Kylie for a great meal!

I ordered a Gyro Wrap first of all only meat and onion…read more second the meat was burnt and dry the wrap was hard and burnt too so disappointed

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Giovanni’s Pizza - italian - Updated May 2026

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