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    Piero's Pizza

    4.2 (135 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 8:30 pm
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    Order Piero's Pizza Takeout or Delivery

    Piero's Pizza Photos

    PIERO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Piero's Pizza

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    Reviews With Photos

    Extra BBQ sauce on a Piero's sandwich... a dollar? This is a buck?
    Ron K.

    We love Piero's pizza. Their Thin crust is right up there with Lou's deep dish. That's saying a lot. But l'm a bit perplexed. After casually eyeballing our receipt, I saw the one topping, onions - our favorite, was an additional $3.06. I mentioned this to my lovely bride when I got nome, "How much does an onion run?" I asked. She recalled a nice Vidalia onion running about $.80 cents at Sunset Foods in Highland Park. What, I wondered, did Piero's add to thier onions to drive the value to $3.06? Whatever that might be clearly contributes to the sumptuous flavor of thier Zah! It also occurred to me, there we're never quite enough onions. Piero's is a store front and boats one table and two chairs. It's sort of romantic. But mostly a take-out or delivery set-up Now we order a naked large crust pizza. See what's coming? I slice up a Vadalia adding the exact amount of onion desired, shoot that puppy in the oven for another 5 -7... and it's to die for! Do try Perio's BBQ (sauce is scrumptious) chicken sandwich served on a soft & chewy roll. Their deep dish is excellent as I mentioned above. Thier menu has a variety of great food and salads... but $3.06 for onions? Sigh... 2024. It's all Trump's fault.

    Thin crust Thin Cheese Pizza
    L M.

    Last night we ordered pieros pizza. We ordered thin crust cheese pizza and a pan style sausage. When I called it in the guy in the phone was very nice and helpful. My daughter and I had the cheese pizza. It was overall a good pizza. I pulled the cheese off while my daughter ate just the cheese. The sauce is tasty. Overall, I prefer a crispier crust so maybe next time I will get the super thin crust. While we didn't go to the restaurant, my husband said it was busy and we'll run.

    Eric F.

    This place always hits the spot! Been going for decades! Keep it up guys! Great treat to pick up for ravinia as well!

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    7 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Delicious pizza!!! Especially sausage & spinach!!! I haven't tried anything else because I can't get enough of my fav

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    2 years ago

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    3 years ago

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    1 year ago

    Amazing pizza, fresh ingredients, always very fast delivery & locally owned. Pan pizza is the best, and great salads!!!

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    Photo of Paul D.
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    2 years ago

    If you enjoy stuffed or deep dish pizza this is a fantastic choice. We love the stuffed spinach and pepperoni. Service is great.

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    6 years ago

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    2 years ago

    The best deep dish. Period. Always a home run and they deliver to Ravinia Festivals front gate! Nom nom nom

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    4 years ago

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    5 years ago

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    4 years ago

    Really great stuffed pizza. Order was delivered when estimated and leftovers tasted great.

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    4 years ago

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    2 years ago

    my family and i LOVE Pieros. we have been ordering from them for years. Salads,deep dish cheese are our goto faves!!!

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    2 years ago

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    2 years ago

    Fabulous food always delivered steaming hot. The GF pizza is tops around here which says a lot in a pizza town.

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    6 years ago

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    2 years ago

    Great food and very nice people working there. Their deep dish is as good if not better than the more famous deep dish places.

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    4 years ago

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    2 years ago

    Yummiest pizza in all of Chicago! Caesar salad is really good too! Always friendly service

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    6 years ago

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    5 years ago

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    9 years ago

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    9 years ago

    Business owner information

    Photo of Frank G.

    Frank G.

    Thank's Magic for the review. We aim to please, see you next time!

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    9 years ago

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    4 years ago

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    3 years ago

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    12 years ago

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    6 years ago

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    12 years ago

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    9 years ago

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    4 years ago

    Best deep dish in the northern suburbs. New to the area and am making this pizza a part of our normal rotation.

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    Page 1 of 4

    Ask the Community - Piero's Pizza

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    4.0(128 reviews)
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    For years, we have eaten at Viaggio before attending summer concerts at Ravinia. This year, we…read morelearned that Viaggio had "evolved" into Nico, so we didn't know what to expect. It turns out, Nico is GREAT! Many of our favorites from Viaggio remain on the menu; the crusty bread, the Caesar salad, the gnocchi, the chicken Parmesan, all were top-notch. Terrific seafood dishes remain, too, although we didn't try them during this visit. And some new items that will be fun to try have been added, such as pizza. As always, the service was friendly and efficient. And best of all, the spumoni bombe is still on the menu! (It's our favorite and SO delicious.). Other delightful desserts, such as Tiramisu, are also available. We loved Nico and we will return soon!

    Nico's, formerly Viaggio's, underwent a full renovation and change of ownership. Thankfully, much…read moreof the excellent staff remains. We loved the old Viaggio's and really wanted to love Nico's, but one major design decision has completely changed the experience for us. The bar was always the heart of this restaurant. It was a comfortable neighborhood bar where locals could have dinner, drinks and conversation. The new owners installed the pizza oven and pizza-making station directly in the middle of it. As a result, the bar is now literally a pizza counter. When you sit there, you are sitting directly in front of a working pizza station, watching pizzas being prepared, with boxes and supplies around the bar. Instead of feeling like you're having dinner and drinks at a neighborhood bar, it feels like you're sitting at the counter of a pizzeria. For us, that simply isn't an appealing or relaxing way to spend an evening. The layout also makes normal bar service extremely awkward. The pizza operation physically separates the bartenders from many of the customers sitting at the bar, requiring them to walk around the bar to take orders and serve patrons. Finally, you are sitting directly in front of a large, very hot pizza oven. The heat is significant. The pizza maker working in front of the oven was, quite understandably, sweating heavily throughout the evening just a few feet in front of us while we were trying to eat dinner. That's not a criticism of the employee--it's an illustration of why placing a commercial pizza oven directly in the middle of a dining bar simply doesn't work. The frustrating part is that so much about Nico's is good, particularly the staff. But putting the pizza operation in the middle of what was previously the heart of the restaurant fundamentally changes the experience. I hope the owners reconsider the layout and return the bar to being a bar. We would happily come back.

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    Cansino’s Pizzeria & Restaurant

    Cansino’s Pizzeria & Restaurant

    4.8(48 reviews)
    4.0 mi

    We got a flyer in the mail featuring some good looking pizzas, pub favorites, and tacos de harina…read more Never heard of Cansino's, but we had to try them out. Man, am I glad we got the flyer, because they have since become one of our local favorites! For the longest time, Lou Malnati's was our favorite Chicago style deep dish pizza, but Cansino's is now #1 in town for us. Their cheese blend is soooo creamy, stretchy, and delicious! It's apparently their own in-house blend of California cheeses, and it reminds us of the tasty Wisconsin brick that's popular in Detroit style (possibly a little creamier but less salty). Their tomato sauce is super savory, with a rich herb blend and not too sweet or tart - it's so satisfying! The crust is firm and delicious, and their sausage is leaner than Lou's while having a stronger fennel essence. We still love other Chicago style deep dish pizzas, but Cansino's will be the first on our list when we get a craving. We love onion rings in principle, but are a little particular about how we enjoy them. Cansino's onion rings are excellent - crispy seasoned breading and supple onion slices that are cooked juuuust right. Their fries are also really tasty, and we loved their fried mushrooms. I've tried two of their Mexican style tortas, which were also very good (I loved the fajita style veggies and beans, and the seasoned beef was pretty good). The steak and veggies were excellent, and their bread was pretty good. Next time, I REALLY wanna try their paninos. Their staff is super-friendly, giving us great suggestions of new things to try. The restaurant is always clean and well lit. Prices are fair for the neighborhood. Their preparation times are reasonable, and everything we've ordered was ready on time. There's plenty of parking right in front of the shop, and their front entrance is easily accessible. They're right across the street from the Fort Sheridan Metra Station, so I recommend trying them out if that's your stop. They also have some breakfast items, so it might be a good treat before your morning commute. We're definitely going to be trying more of Cansino's menu, and we'll be sure to add more photos and updates.

    tried cansino's pizza for carryout last weekend. got the thin crust marguerita, along with two…read moresalads, house garden salad and individual antipasto salad. the salads were very good--cold, crisp and fresh. pizza was okay--already cold and needed big reheating at home. also ordered spaghetti with marinara sauce. honestly we were both disappointed. the sauce was so-so, and lacked...alot. also had cheese already baked on it w/o having requested it--not thrilled with that. sadly, would not order that again. the interior of the restaurant is clean, bright and eating in is available. the takeout order was taken carefully and promptly.

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    Piero's Pizza - pizza - Updated October 2026

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