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    Bonta

    4.4 (728 reviews)
    ModerateCafes, Italian, Pizza
    Open 10:30 am - 9:30 pm
    Updated 2 months ago

    Order Bonta Takeout or Delivery

    Bonta Photos

    BONTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bonta

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    Alfredo rigatoni with a panko breaded chicken cutlet--it was outstanding! The fried calamari was super good, too!
    Cara S.

    LISTEN, LISTEN, LISTEN! A group of my girlfriends and I dine in at Bonta every other Friday and let me tell you the week/weeks that pass in between each visit I am craving it; there's a reason they have so many weekly regulars! If you want to visit on Friday or Saturday make sure to make a reservation because it can get busy. My go-to order is rigatoni alfredo with chicken cotoletta on top and a side caesar salad (I'm not a caesar salad freak like some of you but bonta's caesar is so delicious it turns me into a caesar salad freak). I have tried so many things on the menu and all of them hit !!!!!!! Literally can't go wrong. I enjoyed my food so much I felt compelled to write a SECOND review, HELLOOOO??

    Food menu
    Dominique C.

    This is a small hole in the wall Italian restaurant. Went in with tempered expectations and was very pleasantly surprised. Both the service and the food was great. They had us try the wine before serving which is very classic Italian restaurant. They checked on us a good amount. The food was delicious. We got the vodka pasta and the braciola with pasta. The bread was also good with a nice amount of butter. This is a great place to go if you are visiting Lincolnshire for the evening.

    women's bathroom
    Katie M.

    The garlic bread + mozzarella was yummy and great to share with the table. The pizzas were all really solid, and they're a great size for one meal. Our waitress was attentive and great and very nice, and the staff was also attentive, keeping our water filled and making sure we had everything we needed. It's not the cutest place ever, and the women's bathroom had a peculiar sign on the inside of the door, but it's homey and clean. I would love to try their pastas, but they were much pricier than the pizzas. Knocking a star, though, because the prices listed on the menu were wrong - they actually charged us $2 more per item, without saying anything about that.

    Braciole
    Karyn M.

    A bit of a Clark Kent, Bontá is nondescript and unassuming in a strip mall. But take off the glasses (aka step inside) and you get traditional Italian flavors and pizzas in a casual atmosphere. Though the parking lot looked empty, inside the restaurant was almost filled and Uber drivers and customers were constantly coming in to pick up orders. After seeing arancini all over my FYP, we split an arancini appetizer that was as big as my fist. It was hot, golden brown and a melty cheesy meat mixture oozed out. Lots of traditional Italian pastas on the menu. I selected the braciole, which I've never had before, which translates to meat rolled over coals. It was flank steak stuffed with garlic and prosciutto and simmered in red sauce for hours. Man, I was surprised at how tender it was -- I could cut it with a fork, and didn't need to chew hardly at all. It came with pasta and a side garden salad. I tried my friend's gnocchi in vodka sauce, the gnocchi was pleasantly chewy and the sauce was rich, creamy and tasty. Service was pleasant but there was a bit of a wait between our dishes; therefore we did not try dessert. Overall, the dishes were well-executed, reasonably priced, and surprisingly good. The dining area is rather small, but we did see several groups of people dining (birthday, multi-generational, friends). I would like to come back for the pizza.

    Side Salad
    Stephen L.

    Bonita has a great, friendly staff. They seem to have updated their menu. They have great pizza and now they have pasta dishes and entrees. On salads, they offer three dressings, which seems kind of limited. They offer for house dressing basically a small cup of balsamic vinegar. It's not very creative or good unless you like balsamic vinegar very much. The garden salad could use some tomato and the finely diced red pepper is a bit hard to eat, larger pieces would be easier to eat. I ordered the vodka, sausage, and peas pasta. It had thoroughly coated pasta but not much extra sauce. I'm fine with that but if you are looking for soupy pasta, this isn't your dish. It's barely just enough sauce. The flavor was good including the sausage. When I woke, through, I had extreme thirst so I suspect they use heavy salt. I don't appreciate restaurants that have a heavy salt hand. Sodium isn't good for your health and it's a cheap way to flavor food. The flavor comes at the consumer's expense with elevated thirst and blood pressure. I'll go back for certain but probably will stick to the pizza.

    Wine bar
    Steve S.

    Great flavorful pasta and garlic bread, Authentic Napoletana style Margherita pizza just like you'd get in Italy. The kind where the crust alone has that delicious, chewy quality that makes it taste so good even on its own. Friendly staff, clean bathrooms, a couple outdoor seating options. Nice early hours, opening at 10:30 am on Saturday. They even have a nice little section where they put a small wine bar area.

    Arancini
    Monic L.

    I was looking for something different to eat before seeing a show at the Marriot and stumbled upon Bonta. Tucked in the corner of a strip mall it can definitely be missed. I walked in and was greeted and was sat at a table in the back. They have a casual fancy vibe going on. The tables are covered with white paper table cloths to add a little class. My server came and I placed an appetizer for the arancini. I wish I would have placed my main entree too because after I received my appetizer (from a runner) my server didn't come around to check on me for awhile so I could place it. I ordered pesto rigatoni with chicken and I was underwhelmed. The chicken was on the dry side and pesto wasn't as flavorful as I know pesto to be. It comes with a side and bread. I upgraded to Caesar Salad which was delicious. I was on a time crunch so no time to wait for their dessert. I'll be back though to try their pizzas and calzones. Pasta I'll skip.

    Eggplant Parmigiana minus a couple of bites
    Matthew K.

    I have been ordering food from Bonta for years and I didn't realize that I had never written a review. Shame on me for not sharing the greatness that is Bonta. In the past, I have often ordered their wood-fired pizzas for pickup. They have always been tremendous. But this time I actually ate in the restaurant instead of ordering pickup. Our dining experience was very pleasant. Our waitress was very friendly and attentive and the food was good as always. I couldn't resist ordering my go-to pizza, the quattro formaggi which is a white pizza made with mozzarella, parmigiano reggiano, ricotta, and gorgonzola. Yum! My wife ordered the eggplant parmigiana which I had never had before. It was amazing, sooo good. That might be my new go-to dish there. If you are looking for some great Italian food in the Lincolnshire area, you can never go wrong with Bonta!

    The Italiano to go
    Aaron S.

    This is a very nice casual Italian restaurant, that is extremely convenient. In addition to the very well done Italian specialties, they have a great selection of sandwiches that are perfect for a quick lunch treat. I would say the quality of the food could be considered upscale and authentic, at the same time it functions similar to a deli with its casual nature and inconvenience. The service was great and they were extremely friendly.

    Ira M.

    Bonta kept coming up as a suggestion. We finally tried it tonight. The food was outstanding and the staff was very welcoming. #iraeats #iraeats1

    Italian Wedding Soup

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    1 year ago

    Cute bistro. Great paninis and arancini! Hidden gem in Lincolnshire for lunch. It seems like it's run by a family owned team

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    1 year ago

    Great food. Great service. Love this place. Great for families! We keep coming back and will go again!

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    6 months ago

    Owner rude. Food ok. I've given them many chances now I'm done. Many other options out there.

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    Page 1 of 19

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    Francesca's Intimo

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    (292 reviews)
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    Francesca's Intimo is a great Italian restaurant with amazing ambiance. It's a perfect place for…read moredate night. FOOD: we stated with the calamari, risotto, and carpaccio. All three appetizers were delicious and I'll definitely get them again. The calamari was fried to perfection. I hate it when it's chewy and that was not the case with their calamari. For my main dish, I got the sea scallops linguine with spinach and tomato cream sauce. It was sooo good. My favorite pasta from there. They did not skimp on the sea scallops. We ordered 4 desserts: tiramisu, lemon olive oil cake, sticky toffee carrot cake, and chocolate torte. All the desserts were good but my favorite was the tiramisu. It's probably one of my favorite place to get tiramisu. Honestly, you probably cannot go wrong with any of their desserts. The one thing I was kind of disappointed with the Hugo spritz but not a big deal. It was weirdly too light for me SERVICE: service was slow in the beginning. It took awhile for the waiter to get to our table. But after that it was great.

    I had a wonderful week day lunch at Francesca's in Lake Forest. I'm so glad they are open for…read morelunch. The dining room is classy and comfortable. The service is always fantastic. The food is the best at nice lunch time pricing. They also have a wonderful happy hour week days from 3-6pm. I started with the minestrone soup. The vegetables were cut large and had a really nice crunch. The soup was flavorful and fresh. My entree was the linguine arrabbiata but I asked if they could also add fresh vegetables to it, sort of like a pasta primavera. They did! It had spinach, tomatoes, eggplant, and mushrooms. It was excellent with a nice spicy tomato sauce. It was awesome that the chef customized the dish for me. I highly recommend Francesca's of Lake Forest for lunch.

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    Ristorante Bottaio

    Ristorante Bottaio

    4.0
    (264 reviews)
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    A lot of good reviews so we had to give it a shot, and yeah, Bottaio did not disappoint. Food was…read moreexcellent, nice relaxed atmosphere, we wanted to try more things so we will be back. All that said, and among all the other positives, what really stood out was the service. Good amount of staff who were Seriously on point, timely, professional, and not overbearing at the slightest. Water at half a glass? it gets filled. Plate is done? someone is picking it up, no wait. It was no fuss, no badgering on how is everything every two minutes, but at the same time not rushing at all. So it took me a while to figure out what they were doing, and I think I got it. They were not being robotic, they were looking, scanning, seeing where they were needed, instead of roaming and interrupting. Been a while since service really impressed me, this was very noticeable. Also, get the apple cake for desert, no pic, cuz we ate it too fast.

    Ristorante Bottaio is a true hidden gem in the suburbs. Everything we tried felt comforting,…read moreclassic, and well done. We ordered the bruschetta, crostini burrata e pesto, tortellacci with vodka sauce, rigatoni with veggies in a tomato cream sauce, melanzana parmigiana, a house salad, and mint and chocolate ice cream. The standouts were definitely the eggplant parm and anything with the vodka sauce. The eggplant parm is almost like a lasagna with layers, and the marinara is rich and delicious. The house salad was simple, but the vinaigrette dressing really makes it. It is so flavorful and a must try. Overall, a great spot if you are craving Italian. I would definitely come back.

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    Salmon Limone

    Bonta - cafes - Updated July 2026

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