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    Bonta

    4.5 (734 reviews)
    ModerateCafes, Italian, Pizza
    Closed 10:30 am - 8:00 pm

    Order Bonta Takeout or Delivery

    Bonta Photos

    BONTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bonta

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    Reviews With Photos

    side of vegan potato salad that came with the pasta dish
    Anne Marie H.

    I love this place! I can't believe how many times I've driven by without noticing it because it's tucked a little back from Milwaukee Avenue. One thing to note is that when you park, you'll see signs on the doors telling you to enter on the left, which is the entrance to several businesses, so don't be confused! Just walk into the main entry door on the left, turn right, and enter the restaurant. Then walk up to the cashier's desk and ask to be seated. I came here for an early dinner around 4:30 on a Friday. About four groups of people were already eating there, and that number steadily increased until I left. It turns out that Antonella, my server, was actually one of the owners. She said she was filling in for her daughter. Her other daughter and husband were also working there. I absolutely loved seeing the family running the restaurant together. You could tell how much pride they take in their business. The entire atmosphere was warm and welcoming, as if everyone there were friends or family. I told Antonella it was my first time there and asked if they had vegan options. Of course they do! She walked me through all of them, and I chose the Bontà salad as an appetizer and the build-your-own pasta for my entrée. I went with penne and marinara sauce, adding spinach and portabella mushrooms. The dish came with a side, so I chose the potato salad. Everything was perfectly seasoned and absolutely delicious! My only suggestion is for them to mark on the menu which items are vegan - that would be very helpful! The service was outstanding! I will definitely be back!

    Antipasto Salad
    Dina E.

    The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New York deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

    Alfredo rigatoni with a panko breaded chicken cutlet--it was outstanding! The fried calamari was super good, too!
    Cara S.

    LISTEN, LISTEN, LISTEN! A group of my girlfriends and I dine in at Bonta every other Friday and let me tell you the week/weeks that pass in between each visit I am craving it; there's a reason they have so many weekly regulars! If you want to visit on Friday or Saturday make sure to make a reservation because it can get busy. My go-to order is rigatoni alfredo with chicken cotoletta on top and a side caesar salad (I'm not a caesar salad freak like some of you but bonta's caesar is so delicious it turns me into a caesar salad freak). I have tried so many things on the menu and all of them hit !!!!!!! Literally can't go wrong. I enjoyed my food so much I felt compelled to write a SECOND review, HELLOOOO??

    Food menu
    Dominique C.

    This is a small hole in the wall Italian restaurant. Went in with tempered expectations and was very pleasantly surprised. Both the service and the food was great. They had us try the wine before serving which is very classic Italian restaurant. They checked on us a good amount. The food was delicious. We got the vodka pasta and the braciola with pasta. The bread was also good with a nice amount of butter. This is a great place to go if you are visiting Lincolnshire for the evening.

    women's bathroom
    Katie M.

    The garlic bread + mozzarella was yummy and great to share with the table. The pizzas were all really solid, and they're a great size for one meal. Our waitress was attentive and great and very nice, and the staff was also attentive, keeping our water filled and making sure we had everything we needed. It's not the cutest place ever, and the women's bathroom had a peculiar sign on the inside of the door, but it's homey and clean. I would love to try their pastas, but they were much pricier than the pizzas. Knocking a star, though, because the prices listed on the menu were wrong - they actually charged us $2 more per item, without saying anything about that.

    Braciole
    Karyn M.

    A bit of a Clark Kent, Bontá is nondescript and unassuming in a strip mall. But take off the glasses (aka step inside) and you get traditional Italian flavors and pizzas in a casual atmosphere. Though the parking lot looked empty, inside the restaurant was almost filled and Uber drivers and customers were constantly coming in to pick up orders. After seeing arancini all over my FYP, we split an arancini appetizer that was as big as my fist. It was hot, golden brown and a melty cheesy meat mixture oozed out. Lots of traditional Italian pastas on the menu. I selected the braciole, which I've never had before, which translates to meat rolled over coals. It was flank steak stuffed with garlic and prosciutto and simmered in red sauce for hours. Man, I was surprised at how tender it was -- I could cut it with a fork, and didn't need to chew hardly at all. It came with pasta and a side garden salad. I tried my friend's gnocchi in vodka sauce, the gnocchi was pleasantly chewy and the sauce was rich, creamy and tasty. Service was pleasant but there was a bit of a wait between our dishes; therefore we did not try dessert. Overall, the dishes were well-executed, reasonably priced, and surprisingly good. The dining area is rather small, but we did see several groups of people dining (birthday, multi-generational, friends). I would like to come back for the pizza.

    Side Salad
    Stephen L.

    Bonita has a great, friendly staff. They seem to have updated their menu. They have great pizza and now they have pasta dishes and entrees. On salads, they offer three dressings, which seems kind of limited. They offer for house dressing basically a small cup of balsamic vinegar. It's not very creative or good unless you like balsamic vinegar very much. The garden salad could use some tomato and the finely diced red pepper is a bit hard to eat, larger pieces would be easier to eat. I ordered the vodka, sausage, and peas pasta. It had thoroughly coated pasta but not much extra sauce. I'm fine with that but if you are looking for soupy pasta, this isn't your dish. It's barely just enough sauce. The flavor was good including the sausage. When I woke, through, I had extreme thirst so I suspect they use heavy salt. I don't appreciate restaurants that have a heavy salt hand. Sodium isn't good for your health and it's a cheap way to flavor food. The flavor comes at the consumer's expense with elevated thirst and blood pressure. I'll go back for certain but probably will stick to the pizza.

    Wine bar
    Steve S.

    Great flavorful pasta and garlic bread, Authentic Napoletana style Margherita pizza just like you'd get in Italy. The kind where the crust alone has that delicious, chewy quality that makes it taste so good even on its own. Friendly staff, clean bathrooms, a couple outdoor seating options. Nice early hours, opening at 10:30 am on Saturday. They even have a nice little section where they put a small wine bar area.

    Arancini
    Monic L.

    I was looking for something different to eat before seeing a show at the Marriot and stumbled upon Bonta. Tucked in the corner of a strip mall it can definitely be missed. I walked in and was greeted and was sat at a table in the back. They have a casual fancy vibe going on. The tables are covered with white paper table cloths to add a little class. My server came and I placed an appetizer for the arancini. I wish I would have placed my main entree too because after I received my appetizer (from a runner) my server didn't come around to check on me for awhile so I could place it. I ordered pesto rigatoni with chicken and I was underwhelmed. The chicken was on the dry side and pesto wasn't as flavorful as I know pesto to be. It comes with a side and bread. I upgraded to Caesar Salad which was delicious. I was on a time crunch so no time to wait for their dessert. I'll be back though to try their pizzas and calzones. Pasta I'll skip.

    Eggplant Parmigiana minus a couple of bites

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    27 days ago

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    1 day ago

    amazing pizza. we got the margarita and will be coming back soon. pretty traditional italian pizza- paper thin

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    13 days ago

    Love the owners who are from Italy and go back every year-- and of course the food is incredible!

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    1 year ago

    Cute bistro. Great paninis and arancini! Hidden gem in Lincolnshire for lunch. It seems like it's run by a family owned team

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    Great food. Great service. Love this place. Great for families! We keep coming back and will go again!

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    Page 1 of 19

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    Crazy For Pizza

    Crazy For Pizza

    4.1(19 reviews)
    0.3 mi

    Conveniently located with easy turn from both traffic directions, but somehow this plaza doesn't…read moreget a lot of business so not many restaurant survive here. They are changing name to El Poblanito per ads on the pizza box. Will they serve only Mexican food? Will they still continue to serve custom pizza? Anyhow, decided to check out their menu. They had the lunch special 10" pizza with 2 custom toppings with soda for $9.99. Even though it's 4pm, their online portal still let you order it so I did. I think they should continue this glitch because i would be that customer that continues to order this way. The check out process is through Slice, and they generated a text message and email receipt. Don't be surprised to see a "support local fee", which I'm perfectly happy to pay extra for. They use Apple Pay also, so pretty convenient. Text tells you when the order will be ready and you get another text for when it's ready for pick up. The pizza is pretty standard and generic. Everything tasted fresh and what you would expect. The ham is very thin, likely just sandwich deli cuts. Pineapple chunks are large and intact, though I probably would've preferred the pineapple to be more burnt than just warmed but it retained juice well when it's not over cooked. Nothing too special about the cheese, not high-grade mozzarella just regular ones. Dough is not high gluten so it's not very chewy, which is fine for the kids, the prefer it not too much chew. The pizza is not too greasy so the bottom is not too charred. The crust is not ultra thin, so about half an inch. Overall very standard fast food pizza you'd expect. It's pretty standard for the price for a lunch special too. I think having this lunch special option is pretty attractive, because I would probably continue to order ham/pineapple and will also try Italian beef/giardiniera combos.

    Been here a couple time, take out and dine in. Great service! Thin crust ready in no time!…read more Dine in is the best coz the pizza was fresh out of the oven! Crispy crust and fresh ingredients. Esp like their seasonings on the Italian sausage, the Hawaiian with thick ham! :)

    Photos
    Crazy For Pizza
    Crazy For Pizza - Pepperoni pizza NY style thin crust

    Pepperoni pizza NY style thin crust

    Crazy For Pizza - Chicago deed dish style.

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    Chicago deed dish style.

    Sarpino's Pizzeria

    Sarpino's Pizzeria

    3.0(118 reviews)
    2.1 mi
    $$

    I ordered a Buffalo chicken pizza through Uber Eats. My son loves this item, and we have ordered…read morethe exact same pizza more than ten times before. However, today the pizza arrived with only cheese, which my son does not like. There was no chicken and no Buffalo flavor at all. When I contacted the restaurant, they responded very rudely and insisted that this is how the pizza normally comes. As a regular customer who has ordered this many times, I know that is not correct. Their response was not only inaccurate but also very disrespectful. I'll never go back this place.

    Beware. I wanted to like them but their customer service was terrible. I had signed up for…read morethe loyalty program and the website was very unfriendly so II tried to order by phone and couldn't understand the salesperson. I said I wanted one of the promotions online but was told that it had to be online. So had someone else who is very computer savy order and the promo didn't work and the total was almost $100 for three pizzas. I called immediately and was told the pizzas were already in the oven and it was too late to cancel. When I explained, a woman agreed to a small discount which was not received. I called again the next day and there was no manager and I left my name and number. Nothing. When I called today I was told that online is corporate and separate from the store and there was nothing they could do, Beware.

    Photos
    Sarpino's Pizzeria - Grease on the side of the box that was carried sideways

    Grease on the side of the box that was carried sideways

    Sarpino's Pizzeria - This is not garlic cheese bread.

    This is not garlic cheese bread.

    Sarpino's Pizzeria

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    Pizanoz Pizza - 14" Create Your Own Pizza - with cheese stuffed crust, pepperoni, and sausage.

    Pizanoz Pizza

    3.8(103 reviews)
    2.0 mi
    $

    5/22/26 Eh, idk. I…read moreordered online for lunch/dinner -- a small personal cheese and pepperoni pizza. First off, they charged $1.60 for the extra topping, which was pepperoni, and I think I counted maybe six pieces on the whole pizza. A little light for the upcharge. Walking in though, the place was clean, small, but efficient. They had pizza by the slice, fresh pies coming out of the oven, and a pretty big menu with lots of options. While waiting for my personal pizza, I looked over and saw a rotating display full of fresh slices -- sausage, specialty pizzas, etc. I ended up grabbing an Italian beef slice with sweet and hot peppers after another customer told me it was really good. Threw in an RC Cola and a side of ranch too. Total came out to around $16. Got back to work and started with the Italian beef slice. It was cold, which I won't knock too hard because who knows how long it had been sitting there. I was told it was spicy, but honestly not really. You could tell by the way the slice fell apart while eating it that it had probably been sitting for a bit. As for the personal pizza, it was cheesy, decent amount of pepperoni, and not overloaded with sauce, which I liked. But overall... it just lacked flavor. I can't fully put my finger on it, but it feels like it's missing something. Maybe seasoning? Salt? Not sure. That said, service was good, prices weren't terrible, and I do like the concept. Cheap, quick, fast lunch spot. I'd probably give it another try.

    I have ordered from this place two times, since moving in 5 miles down the road. I got the same…read morething, both times I ordered. Pan cheese pizza, cheese fries and some pop. The first time I ordered it was pretty good, my son who is a picky eater ate it - so win in my book. This review is for the second time I ordered and will probably be my last... the amount of cheese and sauce they put on this pizza was a disgusting amount... the cheese/sauce leaked everywhere.. even after letting it cool down with the lid off for 15 mins you were eating 50% cheese, 45% sauce and 5% dough. We decided to have left overs the next day for dinner and this is what we are left with, thankfully I can cut through it this time. I have posted a picture, the left top corner looks like it's a piece of pizza but actually it's just left over cheese and sauce. I'm sorry but never again, will I order from here. I never take the time to write reviews, this is actually the third review I've ever written ,so that means it was BAD. It makes me pretty sad since my son loved it the first time. I don't know what went wrong, but I don't know think I can take the chance again. Not in this economy..

    Photos
    Pizanoz Pizza - Outside storefront.

    Outside storefront.

    Pizanoz Pizza - Thin pepperoni

    Thin pepperoni

    Pizanoz Pizza

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    Papa Johns Pizza - Stuffed crust extra cheese Canadian bacon

    Papa Johns Pizza

    1.7(42 reviews)
    1.7 mi
    $

    Here's what you need to know: Friday night Pi Day early dinner pickup order. food was made…read moreabsolutely perfectly. The right amount of cheese, sauce, toppings. Freshness was exceptional - hot from the oven. Picked up the phone when I called. Order was taken courteously. No complaints. Exceeded expectations for a national chain restaurant franchise. Ambiance is nothing of note. Carry out pizza store

    Oh boy, let me tell you about the wildest experience I ever had at Papa John's! Picture this: it's…read morea Friday night, and I'm starving after a long week. I decide to treat myself to a large pepperoni pizza with extra cheese--because why not? The vibe was casual, the scent of fresh dough wafted through the air, and I was ready for a slice of heaven. But then, things took a bizarre turn. Just as I placed my order, a group of college students burst in, loud and full of energy. They were already hyped up when they challenged each other to a "Pizza Toss Battle." I thought it was a joke at first, but they actually grabbed pizzas! One guy, in a Hawaiian shirt, launched a pizza into the air like a frisbee. It spiraled across the restaurant, landed on a surprised family's table, and everyone erupted in laughter. Not to be outdone, the girl next to me--who was channeling serious ninja vibes--took her own pizza and catapulted it toward the front counter. It splatted against the wall, cheese and toppings sliding dramatically to the floor. The staff at Papa John's? Unfazed. They stood behind the counter in utter disbelief, some chuckling and others preparing to usher in the chaos. The showdown continued, with pizza cheese flinging as the human shields (a.k.a. customers) ducked for cover. I sat there, half in shock and half in awe, clutching my order ticket and debating whether to join the pizza war or retreat with my pride intact. At one point, someone even launched a box of garlic knots into the fray. You know what they say: "All's fair in love and pizza!" Eventually, the manager decided enough was enough. With pizza hands raised as a peace offering, he called for a time-out. "Free pizza for everyone! Just no more flying dough!" he declared. The entire restaurant cheered, and just like that, we all became allies over a shared extravaganza of cheesy goodness. By the time my glorious pizza finally arrived, I felt like I was part of the most unexpected pizza party ever. It was the best pizza I've ever had--not just because of the taste, but because of the unforgettable experience. If you're looking for a wild night filled with laughter and the occasional flying pizza, Papa John's is where you've got to be. Five stars, but only because I can't give it more!

    Photos
    Papa Johns Pizza - Wrong order

    Wrong order

    Papa Johns Pizza - Cheese sticks

    Cheese sticks

    Papa Johns Pizza

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    The Cheesecake Factory - Bang-Bang Chicken and Shrimp

    The Cheesecake Factory

    3.0(582 reviews)
    1.2 mi
    $$

    It always seems to be a pretty decent time eating out here. The decor (inside and outside) looks…read morequite nice and gives a upscale vibe despite having a more casual menu. There is plenty of space in the entryway to stand around, though actual seating is limited. That being said, I can't recall ever having a horrible wait time if we came when it was busy. The hosts are good about getting people on the list and seating them at a reasonable pace. It's also pretty sweet to see the dessert counter at the front so you can see what treats they offer. As I stated previously, the inside looks nice and furnishing is well maintained. It definitely shows when they are rushed however, as the floors usually need to swept. The last time I went there was also crumbs on the napkin they placed on our table. The menus are big but they do have stuff for every palate to pick from. The free bread is alright, nothing too wild. The servers are always warm and welcoming, and very knowledgable of the menu. It can take a little while for the food to come out but it's worth the wait in my opinion. The crispy fried cheese is a little greasy, but quite tasty. It's a big portion but fulfilling for sure. The flatbread pizza was enjoyable as well, with a good crispy crust. My girlfriend also felt highly about the Teriyaki Salmon Bowl. She said it was quite flavorful and unique. We also agreed that the fries were a banger as well. Right amount of crispy and seasoning. For dessert, my go to is always the Oreo dream extreme cheesecake. 100% a must have for oreo lovers. Not too sweet but still hits well. So, a few minor kinks to work out but otherwise a worthwhile dining experience. Will always recommend as a good spot for comfort meals and family time, and great cheesecake.

    Nothing crazy. Stopped in for lunch with my coworkers. I got the spicy rigatoni, but it was pretty…read morebland. My coworker's pasta was watery, and when she mentioned it to the waiter, she was basically ignored. The only good part of the pasta was the chicken in it. Service could definitely be better, and honestly, the dessert was probably the best part lol. It was also super dead for lunch, so they definitely need to bring more people in..

    Photos
    The Cheesecake Factory - Bahr

    Bahr

    The Cheesecake Factory
    The Cheesecake Factory

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    Bonta - cafes - Updated September 2026

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