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Lou Malnati's Pizzeria

3.9 (59 reviews)
Closed • 11:00 am - 11:00 pm
Updated 1 month ago

Order Lou Malnati's Pizzeria Takeout or Delivery

Lou Malnati's Pizzeria Photos

LOU MALNATI'S PIZZERIA ATMOSPHERE

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Marcus D.

Called in an order for a pizza. Medium deep dish which came to $33 and change. Was told the pizza would be ready in 25-30 minutes and it was. Outside odd customer service, the pizza I took home was very good. I asked for the pizza to be more well done and it was. It had a good bite when I bit into it. Good amount of veggies and tomato sauce. It's been a while since I've had deep dish pizza. I really enjoyed it.

This was supposed to be WELL DONE. It's under baked and sloppily made. Look at the uneven sausage application.
Jim K.

This location is BY FAR the worst Lou's location in the area. They don't care about what their customers order. I ordered a WELL DONE thin crust pizza. That's not difficult. Order from Wilmette. Order from their Northbrook location. Don't make the same mistake that we did.

Rod D.

If you think of Chicago pizza, Lou's bar none is the go-to place. Not only is their butter crust one of the best but their beer sausage is so tasty and juicy! They are known for their deep dish by their thin crust is rather delicious as well. It's topped with premium mozzarella cheese and the bread holds up well and crisp. One of the gems at Lou's is the Lou's salad. The mixture of the Lou's special dressing, bacon bits, Gorgonzola cheese, black olives and tomatoes, this is a must have during every order. This location is purely a carry out restaurant. The staff there is really nice and personable. They handle a good amount of traffic since it's a carry out facility. The service is consistent and always great!

Krishna C.

There are no 2 ways to say this, but I frikking love Chicago Style deep dish pizza! It was a to go setting style of a restaurant. I called in my order, stopped by here 40 minutes later, paid and took back to our hotel room one delicious, mouth watering, hot off the oven, absolutely huge, deep dish pizza to devour upon! Total was $22.77 for a small Italian Beef, Green Peppers and Onion deep dish pizza. Not bad considering it was good enough for 3 proper meals for me the next couple of days.

Feeds 2!
Chrissy D.

Found this Lou Malnati's in the area and wanted to do a pickup order because no trip to the Windy City is complete without some deep dish. I used the website to order ahead and there were 2 options: sooner or later. Very easy to navigate the website and you pay ahead to place the order. My sis and I got the cheese deep dish for 2 which was the best portion, with tax only paid like $17! We didn't add any extra toppings so it roughly took only 30 mins. Quick checkout and the place was hopping! The pizza itself was a dream - loved every bite and well baked.

To go only. The "Lou" Pizza
Stephen C.

Pizza was absolutely delicious. The Lou was HOT HOT HOT out the oven. We ate it in the parking lot cause we didn't want to Uber back to the hotel room (and we didn't read the reviews to see that it was take out only) The cheese was plentiful. The meats were good. Nice and crispy dough to hold it all in. Service was good. The lobby area has all these fridges with drinks and salads. Very clean. Overall. Would recommend.

Brenda K.

The pizzas are always delicious and I got easy on the tomato sauce which doesn't make the pizza too salty! The curbside pick up was a little slow but all in all, everything was just fine!

Moni K.

Great phone order experience and pick up totally exceeded my expectations it was fast and efficient even though I was waiting with 5 other customers for pick up. Pizza was really good we order large thin crust sausage, but my favorite were the wingless chicken wings and I enjoyed them very much. You have to try the wings with the Lou homemade buffalo sauce it's really good for dipping and ties everything together. I was already a big fan of Lou pizzas and now their chicken wings!

The classic is the lower pizza and the Lou is the one on the top.
Christopher M.

This was our first time having true Chicago pizza and being from NY I was definitely skeptical. We ordered the Classic and the Lou's and I must say although very different from NY Pizza, they were tasty. In the future I would order them with a little less cheese as they is a ton but other then that I wouldn't change a thing. Our server Jenna M was awesome she even went the extra step when she realized we were staying in a hotel to package up our leftovers in small containers that would fit in a mini fridge. The atmosphere was a normal restaurant nothing special or unique just good food. Just be careful if you are looking Lou up online many of their locations are take out only so if your looking for a full sit experience be sure you are going to one of their restaurant locations.

Medium deep dish sausage
Tricia D.

A haiku for Lou's: Craveable always! Cheesy, crispy perfection Deep dish or thin wins! My #1! The deep dish sausage might just take the coveted spot of my choice for last meal on earth.

In plaza next to Family Video
Jeanna L.

Very friendly, on point service. Food was fresh, hot and prepared exactly on time for carry out. Our go-tos are always: The Lou, Malnati Chicago Classic, and of course, a Malnati salad. Excellent location! Definitely a staple especially when we have out of town guests.

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Photo of N C.
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10 days ago

Still great! Small deep with sausage and pepperoni cups tonight. Was cooked perfectly!

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Lou M.

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4 months ago

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Lou M.

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2 months ago

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Lou M.

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2 years ago

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Lou M.

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2 years ago

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Lou M.

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1 year ago

Now uses DoorDash for delivery, the website does not disclose this. Not a good experience like it used to be.

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Lou M.

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2 years ago

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Lou M.

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4 years ago

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4 years ago

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2 years ago

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Lou M.

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3 years ago

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4 years ago

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1 year ago

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Lou M.

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3 years ago

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4 years ago

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2 years ago

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1 year ago

Great customer service and amazing pizza! The option for gluten free makes this a go to place for us.

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Lou M.

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7 years ago

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3 years ago

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5 years ago

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2 years ago

Nice small pizza spot. The service was great and the pizza was great. I will definitely order from here again.

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Lou M.

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6 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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6 years ago

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2 years ago

Awesome ambiance. Great service. Incredible pizza. Medium deep dish served 2 hangry dudes. Went from hangry to sleepy.

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5 years ago

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3 years ago

Best pizza in Glenview. Favorite pizza is "the Lou" but can't go wrong with any of them. Salads are surprisingly good too!

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7 years ago

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3 years ago

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3 years ago

Best Chicago style pizza. Hands down a perfect experience and service with a smile. Love their Maniti and Lou's pizzas.

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2 years ago

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4.0(72 reviews)
0.9 mi

We came on a double date for Sunday dinner. The place is hidden off Shermer Road in the club house…read moreof the public golf course. Parking is easy and free and the restaurant is attractive with a view of the golf course and lake. Service was provided by a young high school student being trained by a more-experienced gentleman. It was attentive, efficient and lovely. We all had handmade pasta dishes and shared the calamari appetizer and a family-sized salad. The food was tasty with an excellent presentation. I also had a glass of the house chianti which was good. Portions were reasonable in size and comparable in price to other restaurants in the area. Unfortunately the golf course is under construction, so the paver piles on the patio and dirty putting green drew our attention but that's not the fault of the restaurant. Overall it was a nice evening.

Hate having to write this…read more First off, lovely spot on the golf course. Nice enough menu. Really rough night for the restaurant. Must say that the team of servers was absolutely fabulous under dreadful circumstances. Apparently, a graduation party that they were hosting outside had 160 people show vs the plan of 80. Crushed them. Was also a nice night, so suspect they had a lot of walk ins (we had a reservation). Net result was ugly. What should have been about an 45-60 minute long dinner was more than twice that. Servers and kitchen were slammed. Sigh. Too long waits for drinks, salads, and entrees. Like...really long. One entree (steak) came out cold and we (with profound apologies) asked that it go back and be taken off the bill. In fairness, the other three entrees (orichiette, eggplant parm, and check parm) were good and more than ample in size, as was the large salad (enough for four, as our excellent if stressed server advised us). When the bill came ... literally more than two hours after we were seated... I notified the team that they seem to have left a round of drinks off of our tab. I expected that the answer would be " we're sorry for the challenges tonight ... that round is on us." It wasn't. They dutifully prepared a second tab, with a good natured but ill-timed "we're generous but not THAT generous." We left a generous tip on both the main tab and the drinks-that-should-have-been-comped tab. Again, I feel awful for the team working that night who did their very best. But might have been handled way better. Would have been a good call to tell the tables who were waiting about their challenges ... to manage expectations. And yes, I'd have expected a gesture like "we'll buy you a round" for a pretty disastrous dinner. Great setting though. Nice though menu. And again, fabulous team. Sick that they were in such a bad situation.

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Coarse Italian - Nice view from patio

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3.5(195 reviews)
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IMPORTANT: IF YOU HAVEN'T BEEN HERE IN A WHILE, TRY IT AGAIN UNDER NEW MANAGEMENT…read more As I note below, I had been to the bar, but not the restaurant since it re-opened earlier this year after a water leak required them to close and remodel. We were expecting an "okay" meal and I'm delighted to say that they exceeded every expectation. This spot is a traditional, old time Italian spot and is a TOTAL home run. Greeted by the manager whom I had met before -- always a positive to be recognized, especially after only one other visit. Gentleman pouring our water and bringing the bread (warm, delicious, and served with olive oil, garlic, Parmesan) recognized the other couple with whom we came and hugs were exchanged (literally!) - this gentleman was upbeat and smiling and set a positive tone right out of the blocks. Our server/waiter was equally fabulous. He was attentive, knowledgable, personable...and emblematic of the type of restaurant this is, walked us through the menu (a lot of traditional Italian dishes) and a good list of specials (he had tried them all) ... and then noted that the chef will pretty much prepare anything provided they have the components. THAT, to me, is a sign of a great old-time Italian place. As is the personal visit from the chef. Entrees include a side salad or soup, so we skipped the appetizers. The side salads were as one might expect -- the house-made balsamic dressing served on the side was rich and fabulous. For the entrees: one order of the halibut, one pasta, and two of one of the specials: scallops in a saffron cream sauce. Four strong positive reviews. I'll add that I've eaten at the bar once, and ordered the veal parm which came with a side of pasta, and was elated with the food, the ambiance, and the service. The room is pretty traditional -- bar on the left, two well appointed (and pretty full) dining rooms to the right; tables and booths, white tablecloth, etc. Genuinely feels a bit like being in an old, traditional Chicago or New York Little Italy spot...but in suburban Glenview. There are a bunch of new entrants into the restaurant market in Glenview, and we have tried them all...and came here to make sure we were supporting the old standards. Gusto is a gem, and deserves every bit as much attention as its new competitors. Of note...with the new entrants, parking is at a premium. Gusto has its own lot...and offers complimentary valet for when it's full.

3.5 stars Went with…read morea very large group recently. It was only alright. Fried zucchini app - the breading had mostly fallen off by the time it got to us so we were just eating zucchini which was mushy and wet. I'm guessing the moistness of the zucchini is why the breading didn't stay on but I dont know. Eggplant appetizer - this was fine Branzino special - good fish but they ran out of polenta and everyone was disappointed since a bunch of people in our group ordered it. Most ended up w a side of spaghetti that didn't have enough sauce and one got mashed potatoes that he said were bland. Tortellini special - overcooked, making the noodles too soft. Not enough sauce either Service - excellent

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Gusto Italiano
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Francesca's North

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3.8(328 reviews)
4.0 mi
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We selected Francesca's North by reviews for after a wake. We are all from out of town and needed…read moresomething a large group could sit down and enjoy a good Italian dinner. Sorry no pictures, but the entire meal was picture worthy. The service was great thanks IVAN! We had lentils and spinach, sausage and peppers, rigatoni, salmon, chopped salad, roasted chicken and carbonara. Honestly we all ate some of each and the result every one of my picky family when it comes to Italian food said great choice. So if you are looking for a great family Italian dinner this is definitely a contender. And ask for Ivan he was great.

We mostly enjoyed a couples dinner here. The ambiance is much improved with better lighting and a…read morebit more roomy. The menu is solid with all the Italian stand bys and decent specials. A good wine list too. We the fresh baked bread is a nice touch with parm and EVOO. It was a packed house and our server was trying her best but just couldn't keep up -- there were long waits between service steps and the lack of attention to water refills became annoying. We enjoyed our food-- the Caesar salads were fresh and crisp and the entrees were generously portioned-- the spinach ravioli, vodka sauce rigatoni, shrimp linguine, and eggplant parm. My EP parm was excellent -- still crispy with tasty marinara sauce and a nice portion of gooey mozzarella-- the side of linguine with tomatoes and spinach was a nice surprise. We enjoyed the Santa Julia Malbec bottle too. They tack on a 3% charge that the staff doesn't share in so we asked to remove it. Overall good but the service needs to level up!

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Francesca's North
Francesca's North
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Nico Restaurant

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For years, we have eaten at Viaggio before attending summer concerts at Ravinia. This year, we…read morelearned that Viaggio had "evolved" into Nico, so we didn't know what to expect. It turns out, Nico is GREAT! Many of our favorites from Viaggio remain on the menu; the crusty bread, the Caesar salad, the gnocchi, the chicken Parmesan, all were top-notch. Terrific seafood dishes remain, too, although we didn't try them during this visit. And some new items that will be fun to try have been added, such as pizza. As always, the service was friendly and efficient. And best of all, the spumoni bombe is still on the menu! (It's our favorite and SO delicious.). Other delightful desserts, such as Tiramisu, are also available. We loved Nico and we will return soon!

Nico's, formerly Viaggio's, underwent a full renovation and change of ownership. Thankfully, much…read moreof the excellent staff remains. We loved the old Viaggio's and really wanted to love Nico's, but one major design decision has completely changed the experience for us. The bar was always the heart of this restaurant. It was a comfortable neighborhood bar where locals could have dinner, drinks and conversation. The new owners installed the pizza oven and pizza-making station directly in the middle of it. As a result, the bar is now literally a pizza counter. When you sit there, you are sitting directly in front of a working pizza station, watching pizzas being prepared, with boxes and supplies around the bar. Instead of feeling like you're having dinner and drinks at a neighborhood bar, it feels like you're sitting at the counter of a pizzeria. For us, that simply isn't an appealing or relaxing way to spend an evening. The layout also makes normal bar service extremely awkward. The pizza operation physically separates the bartenders from many of the customers sitting at the bar, requiring them to walk around the bar to take orders and serve patrons. Finally, you are sitting directly in front of a large, very hot pizza oven. The heat is significant. The pizza maker working in front of the oven was, quite understandably, sweating heavily throughout the evening just a few feet in front of us while we were trying to eat dinner. That's not a criticism of the employee--it's an illustration of why placing a commercial pizza oven directly in the middle of a dining bar simply doesn't work. The frustrating part is that so much about Nico's is good, particularly the staff. But putting the pizza operation in the middle of what was previously the heart of the restaurant fundamentally changes the experience. I hope the owners reconsider the layout and return the bar to being a bar. We would happily come back.

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Lou Malnati's Pizzeria - pizza - Updated October 2026

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