Self described "pizza snob" here (one bite! Everybody knows the rules): I hate going to…read morerestaurants and ordering steaks and pizza; they are always overpriced and never any good. In fact, since I've moved to Virginia, the god-forsaken barren wasteland of pizza, I've found two pizzas worth eating... that is until today. This isn't the best pizza I've had (but maybe it is actually), but it's damn close. My wife and I rented a VRBO in the same building, and we went to Muse after a day on the sand just to have DRINKS! I refused subjecting myself to pizza from a Virginia pizza place, even if the atmosphere and ambiance was fantastic I ordered a few drinks, and then I realized that food would be nice, so I got some really sub-par cheese fries (gritty cheese sauce that had the consistency of mashed potatoes with the taste of under-seasoned white gravy). The specialty drinks were ok (at best), and let's be honest; basil DOES NOT (!!!) belong in a drink, despite me being curious enough to order one. They were just ok, albeit over-priced, but who cares because the pizza was the star of the show! This pizza was phenomenal, and at the end of our night, we ordered one to go when we left. That one to go, by the way, was gone before 9pm tonight. The crust was chewy and crispy at the same time with tons of subtle flavor. There was minimal sauce (most restaurants in Virginia, I've found, tend to over-sauce in order to make up for their crappy crust), and the toppings that were there (onions and bacon) were working in harmony instead of trying desperately to be the focus. This entire thing was fantastically done by someone who knows what they are doing with a pizza, which is rare in this state. Bravo, Muse, for the best pizza I've had west of Cape Charles's Dead Rise Pies.

Pizza was delicious. Pinball machine a little expensive at a dollar a game. But the worst part was…read moreall of the flies and bugs. They did have the little fly fans but out of I don't know the 10 of them they had all of them had dead batteries.

Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

I entered the restaurant at approximately 4:00 p.m. after standing outside in the heat. There was…read morealready a long line of guests waiting at the bar, so I was pleased to be seated promptly. Upon entering, I informed the hostess that I had a reservation, and I was then escorted to my table. Shortly thereafter, Trevor came over to introduce himself. I advised him that Merlot is my preferred wine, and he graciously showed me the available Merlot selections. I chose a half-bottle of Duckhorn. For my meal, Trevor recommended the steak and the soup. Both were delicious. The soup was excellent, and the mashed potatoes were clearly homemade, which was a nice touch. My only disappointment was that the steak was heavily charred--almost blackened. I was also surprised that the entrée was not accompanied by a vegetable. Despite those minor shortcomings, the meal was delicious, and Trevor provided excellent service throughout the evening. In fact, I suspect that because of the overly charred steak, the restaurant generously comped my coffee, which was a very thoughtful gesture. Overall, this was a very enjoyable dining experience. The food was delicious, the service was excellent, and Trevor's knowledge and attentiveness contributed significantly to my positive experience.

GREAT food! So many choices that sounded great. I picked shrimp tacos and it did not disappoint…read more The only complaint was very slow service and we waited a long time between drinks then apps and then main course but waitress apologized and said only two people were working in the kitchen that night but the food came out hot and fresh so I can understand short staffing and it didn't affect food quality. Also with the garage doors open there was a beautiful view and wonderful environment but man o man--there were tons of flies all around. Not the fault of the restaurant more of nature but swatting 4-5 flies all night wasn't fun. Of that really bothers you I'd steer away from sitting inside--maybe outside they're not as annoying since there is open environment???

Worst meal out all year. Went with the wife for a nice evening by the water. The food was…read moreexceptionally poor. Her roasted potatoes were crunchy, not crispy. Half cooked at best. Same with the roasted Brussels. Rock hard and legitimately cold on the inside. While it seemed like decent quality ingredients they were prepared so poorly it makes me question the quality control throughout. Two stars because our waitress handled it well and was very nice. She exhibited the appropriate amount of shame for what her kitchen produced that one would expect. We will not be returning. At least until next year when some new owner will likely take over. We were really excited to try this place and just wish it was half as good as it pretends to be.

Attended last year's Halloween Drag Brunch with my gal pals and we had an absolute blast! The event…read moreconsisted of delicious craft cocktails, yummy bottomless brunch options, good music, and high-energy entertainment. They host events (e.g., distillery tasting tours, comedy shows, fitness classes, fish fry, watch parties, etc.) here often, so I'll be keeping an eye on the calendar for more fun. __ I eat. @f.hux I thrift. @DCthriftish

Copper Compass is a little hidden gem. I recommend doing a sampling of their bottles first, then…read moreask the wonderful TK for her recommendation on cocktails - she never steers you wrong! TK is very friendly and always has some good suggestions and may even be working on a new cocktail, so it's worth asking! This place is a must visit in the area. Grab a few bottles on the way out. They're worthwhile!

If you needed a sign to go somewhere fun with your girls, THIS IS YOUR SIGN. Colorful, loud,…read moreinviting, entertaining, this place is everything. It even has games. Upon arriving, we were greeted right away by the bartender/waitress. She was so welcoming and easy to talk to. If you get a little anxiety before ordering, all of that will melt away with how welcoming this place is. Crab mac n cheese 10/10: Fair amount of crab in this dish. It came out piping hot and with crackers which I loved! You could literally see it boiling. Chicken caesar salad 10/10: Crunchy lettuce. COATED dressing. Delicious chicken. Refreshing. Fruit salad 10/10: All the fruits were satisfying. I mean even the blackberries were so sweet! Waitress was so accommodating when answering about my friend's pineapple allergy. TAKE YOUR FRIENDS HERE NOW!

When I'm in the mood for this kind of place, Antoinette's hits the spot. Clean. A very attentive…read morestaff. Good recommendations from staff means the food pairs well with the wine and drinks. Well-managed and a very chill atmosphere. Two thumbs up!

I should have listened to the locals when they told me this was a place that I should not have gone…read moreto. I went because they had gnocchi on the menu and I thought how bad could it really be how bad can Italian food be right? I also had read in a previous review about their Caesar dressing and how it had real anchovies in it and it was homemade. I was super excited to have the Caesar salad with chicken as my meal as I wasn't that hungry and I love Caesar salad dressing with anchovies. I'm giving this place two stars because the waitress was extremely nice now granite we were the only people in the restaurant two other couples did come in as we were sitting there. Between the local reviews, the empty parking lot and then the country music on in an Italian restaurant I should've known. But we forged ahead. So we ordered the garlic basil shrimp as an appetizer, it was good. It was fine, but it lacked a lot of flavor. My son then had the gnocchi which he substituted the Parmesan sauce for red sauce and asked for a meatball instead of the chicken or sausage. I again ordered the big Caesar salad salad with chicken as my entrée, along with a glass of wine, that clearly had been opened a bit too long and not properly sealed. The Kohl's frozen garlic bread from your freezer section of your grocery store had more flavor than the garlic bread that came out with my son's dish the two meatballs that were huge in size had no flavor at all while the gnocchi was great and consistency. The sauce itself again lacked any flavor at all. My lettuce was not fresh the Caesar dressing if it was homemade was very thin and watery , and the chicken breast they asked for it to be put on top of it had no seasonings on it whatsoever. I would not go back here and I hope that you reading this considers it, this review and what all the locals told me, before you decide to go. And for those of you that are looking to maybe start a business in the colonial Beach area an Italian restaurant that delivers Italian food would be phenomenal.

Nonna' s Italian Kitchen is a welcome addition to the Colonial Beach restaurant scene. In this time…read moreof "shrink-flation" the portions were pleasantly generous. Our seafood pasta was delicious and loaded with a good amount of seafood. The prices are very fair and the service was good. The wine selection was ok. The food was very tasty, that's the most important thing. ( PS: It's completely authentic to have anchovies in a Cesar salad, but it's not commonly added in the majority of restaurants. Because anchovy is usually a love it or a hate it ingredient, it would be helpful to mention on the menu that the Nonna's Cesar salad dressing contains anchovies.)

Super cute, great drinks, amazing food! Love the entire vibe of it. Fast service as wellread more

I went to Cheekys last night with my girlfriends. They have updated both sides of the restaurant…read morenow with the same eclectic vibe and furniture. Sam was our server/bartender and she was amazing! She was fun, informative, and attentive. She was well versed in drinks based on our specific tastes. Several of us told her to surprise us and her drink selections did not disappoint. We really enjoyed venturing away from the traditional type of cocktails. We will definitely be back and I will ask for Sam specifically.

We take our visitors to Relish because we know the food will be delightful (it always is,…read moreespecially the oyster offerings). We have eaten there many, many times and we have never been disappointed. The staff is friendly, observant, and responsive. They work hard and always try diligently to make their clientele have a wonderful experience. The decor of the restaurant is eclectic and somewhat funky (in a good way). The only area needing improvement is the noise level. When the restaurant is full, table conversation suffers. Curtains or other sound absorbing features could mitigate the issue. Nevertheless, if you are in the NNK and don't go to Relish, you've missed a superior experience. This is top quality. 10 out of 10.

Very good service food was good. Prices were a bit high, but I guess that's expected.read more

Today is my mom's birthday and I was thoroughly impressed with your staff today. She can be very…read moreparticular about her dining experiences and you all accommodated her superbly. The blonde hostess was welcoming and gave us a friendly greeting. She sat us outside and with good shade for my doggo. Andre, our server, was attentive to all our needs and exceeded expectations. He gave us plenty of time to decide on drinks and food. He also gave us plenty of water and ice to cool my fur baby down which I greatly appreciated. The drinks were solid. I will say the frozen pina colada was super strong and I wish it had more of the coconut tropical taste. It was definitely a cool down drink though. My mom likes strong drinks so keep at it! We had the honey old bay wings to start which were absolutely a must try! Very crisp and tasty! I ordered the burger which was tender and tasty. My mom had the chicken wrap at first but she had to send it back as she did not want ranch on it. Seeing that made her stomach turn (not ya'll fault, she had food poisoning yesterday, doesn't eat dairy, and wasn't too hungry). We ordered a plate of wings again to satisfy her and it overall was a nice outing. Andre and the staff were very attentive and I would highly recommend anyone try this hidden gem. Extra kudos to Andre though. Bro is an absolute gentleman and please let him know he is a star server in my eyes. I have been coming for two years! Thanks again!

An interesting visit. I think it would be great to experience this venue at night with live music,…read morebut our visit on a kinda slow Saturday afternoon wasn't as thrilling. Even though it wasn't busy, service definitely operated on "island time" slowness. Only one bartender was working the main bar and associated tables. He was doing his best, but it was a lot. It took 20 mins to receive a blended drink, which had to apparently be made at a different bar. Food was not great. The ahi tuna bowl was overcooked and the house-made shrimp and crab egg rolls tasted like a crab cake. Drinks were tasty and strong. The clientele was interesting--since we had to order at the bar, we got up from our table and ordered two feet away at the bar. While standing next to the bar, two women who were sitting at the bar stole our silverware off our table because they didn't have any. We called them out on it but the one said "you can get more." Major side-eye. Music genre was mostly country. So a mixed visit. Parking tip--go past the main entrance and make the next right down a gravel road past the inn that looks like a driveway. Follow it around and there is parking in the back on a grass lot.

Food is good. Each week there are specials and sometimes they are sold out by 6 pm because it's so…read moregood. Love the servers - Gill, Gabby, Emily and Chelsey. Great people. Tiki bar and being on the bay makes for a relaxing and fun time. The bands that play are exceptional.

We always enjoy our trips to Dockside. Food is always good and the drinks are even better. Great…read moresetting along the river. Beware. They charge you extra for using a debit or credit card. Worse part about Dockside is the parking. Especially when it is high tide.