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    PIE OH MY

    4.4 (17 reviews)
    Closed 11:00 am - 6:00 pm

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    Carrie G.

    Was attending a birthday party today with this food truck there and it was so cute! The pizza was also delicious. Some staff members were wearing masks inside the truck making the pizzas and the one serving us was wearing gloves. It was pretty amazing to see their setup though to make wood-fired pizza in a truck! The dough was deliciously chewy, which I like. My favorite was definitely the Vodka pie which was very flavorful and everything was evenly balanced. The Artichoke was basically artichoke on top of the Vodka pie. I thought the artichoke was a bit too salty. The margherita and gabagool were pretty good as well. For food truck pizza I was pretty impressed!

    Julia A.

    We hired Pie Oh My for our baby shower and they did a great job!! Great pizza and crust and kept pizza coming out really fast for our guests! Love the vintage truck!

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    7 months ago

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    Jed H.

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    3 years ago

    We had Pie Oh My for our backyard party, and everyone raved about the pizzas. I agree whole heartedly.

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    6 years ago

    Not good bad service it just trash food found mold in the pizza the the don"t use gloves to make the food just ewww

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    Dough - Wings..happy hour..not a fan..i prefer crispy wings

    Dough

    4.4(548 reviews)
    0.9 mi
    $$

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    THE GOOD ----------------…read more+ Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------

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    Dough - Entryway

    Entryway

    Dough - Olives

    Olives

    Dough - Entrance

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    Entrance

    Double Zero Pizza - MARGHERITA PIZZA
 
 San Marzano Tomatoes, Home Made Mozzarella, Parmigiano Reggiano, Basil, And Extra Virgin Olive Oil. Vegetarian.

    Double Zero Pizza

    4.6(146 reviews)
    2.2 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

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    Double Zero Pizza
    Double Zero Pizza - Shake Hands with Queen Margherita, Ain't She A Beauty!!

    Shake Hands with Queen Margherita, Ain't She A Beauty!!

    Double Zero Pizza - Building

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    Building

    Angeloni's Restaurant & Pizzeria - Curled pepperoni hot honey special square pie

    Angeloni's Restaurant & Pizzeria

    3.7(367 reviews)
    3.3 mi
    $$

    Went here in a whim since we were in the area. Welcomed at…read morethe door and seated quickly. Ordered the thin shroom pizza with arugula. Wait was a bit long but the pizza was great.

    Angeloni's calls themselves home of the famous "thinny thin," they're not kidding. If you're a fan…read moreof ultra-thin, crispy pizza, this is definitely the spot. The interior is nicely decorated with a cozy Italian vibe that makes it a great place to sit back and enjoy a few pies. If you follow Barstool, you might remember that Portnoy gave this place an 8.8 -- and it's well deserved. I can personally attest to that score. We started with a plain pizza, just like Portnoy did, and he absolutely nailed it. The crust was perfectly thin and crispy, with great flavor and not greasy at all. Next up was the Easy on the Pizzi -- vodka sauce base, crispy cup pepperoni, mozzarella, fresh burrata, basil, and a drizzle of Mike's Hot Honey. The combination of rich, savory, and slightly sweet flavors worked perfectly together. We also tried The Nicky Newarker, topped with thinly sliced sausage and onions on that signature thinny-thin crust. Another great choice. The pictures really don't do these pizzas justice, though they'll definitely make your mouth water. Our server was fantastic -- friendly, attentive, and made the experience even better. I'm already looking forward to going back to try more of their specialty pies. If you love thin-crust pizza and you're in the area, this spot is absolutely worth checking out.

    Photos
    Angeloni's Restaurant & Pizzeria - Thin Crust Pizza

    Thin Crust Pizza

    Angeloni's Restaurant & Pizzeria - Thinny Thin

    Thinny Thin

    Angeloni's Restaurant & Pizzeria - Famous Thinny Thin Pizza half pepperoni

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    Famous Thinny Thin Pizza half pepperoni

    Wood Stack Pizza Kitchen

    Wood Stack Pizza Kitchen

    3.9(624 reviews)
    3.8 mi
    $$

    Woodstack is a great, casual place to dine for pizza and other Italian dishes. Reservations are…read morecertainly needed on the weekend since it's hard to quickly snag a table. I sat at the bar because the wait for a table was long, and the service was excellent. Each of the bartenders was friendly and attentive. Although I sat at the bar, I had a peach iced tea and one of their seasonal mocktails. Both tasted fantastic, and I didn't even miss the alcohol. For dinner, I had the Bader Sting pizza, which featured soppressata, mozzarella, tomato sauce, and hot honey. It was fantastic. My mate had the grandma pizza (mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano), and it was equally delicious. Since we were served bread before the meal, we could've shared one pizza since it had 6 slices, but I was glad I had leftovers. All in all, I had a great experience at Woodstack and look forward to trying their wings since I saw so many orders coming out. Plus, there is a happy hour during the week from 3-6 pm with great food and drink specials.

    had a feeling Wood Stack was going to be good based on the reviews--and the crowd waiting at the…read moredoor confirmed it. We couldn't get a table as walk-ins, but the bar high-tops were totally fine. The staff was attentive, and for a busy Sunday we were able to place our order pretty quickly. We tried the eggplant pizza, citrus olives, and the beet salad. The pizza was super fresh and came straight out of the wood oven, but honestly the standout parts of the meal were the house-made marinated citrus olives and the warm bread they slice and serve as soon as you sit down. Those olives are a must-order. The rest of the meal was solid, though the beet salad was just okay--it could have used more volume and toppings to make it feel more balanced. Service was friendly, but they did linger a bit and stopped by our table more than I would've preferred, I'm talking the server, busser, and food runner? and some other random employees? Love how willing they are to make sure you're having a good dining experience but it was quite disruptive to the actual meal.

    Photos
    Wood Stack Pizza Kitchen - Large room/event space

    Large room/event space

    Wood Stack Pizza Kitchen - Smoked Salmon Tots Brunch

    Smoked Salmon Tots Brunch

    Wood Stack Pizza Kitchen - Pappardelle Bolognese Dinner

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    Pappardelle Bolognese Dinner

    PIE OH MY - foodtrucks - Updated May 2026

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