I came in with high expectations after reading about this place on NewJersey.com, and I left very…read moreimpressed. At just 25 years old, the owner clearly has a bright future ahead. I'm not sure where he learned to make pizza, but he absolutely knocked it out of the park with our lunch. We tried three different pies: the Cheese, the Hot Honey Roni, and the New Haven. The Hot Honey Roni was the clear favorite of our group, followed by the Cheese, with the New Haven coming in third. The Cheese pie alone deserves high praise as I'd give it an 8.9. It's really that good. I'll definitely be coming back, especially since it's right down the street from one of my customers. Looking forward to trying more of his pies next time.

I ordered online and initially I was shown a 40 minute wait. After I placed the order I noticed it…read morewas a two hour wait. If your order is scheduled for a time, don't expect to get it any earlier. My order was scheduled for 6:15. I arrived at 6 and was told to wait until the scheduled time. It was actually three minutes late. Oh well. While I waited I had a chance to check out the small dining area with seven tables - three higher tables with two chairs apiece and four tables with four seats each. You might be better off with a take out order. We opted for the New Haven pizza and Vodka Chicken Cutlet Parm. The pizza was very good. I really like these sourdough bread that they use and the sauce was tasty. No complaints on the Vodka Chicken Parm. It was a huge piece that I wasn't able to finish. There was plenty of cheese and sauce and it was truly delicious. Overall, the hype is real. Was it worth a 2 hour wait? Probably not but we would visit again.

Sometimes a pizza parlor that makes great pizza can do more. That is the case Gencarelli's. I have…read morebeen coming to Gencarelli's for pizza for a long time. I like their thin crust, tomato sauce and fresh toppings. This family run business has always been competitively priced. I stopped by on a weekday around 5pm. The business sits at the intersection of RT. 46 with a jughandle right in front. Sometimes it's difficult to get get in or out. This is a dine-in or takeout restaurant. The dine-in side has been relatively newly renovated and is warm, cozy and aesthetically pleasing. I ordered the Chicken Marsala ($21.25). The chicken was cooked in a Marsala wine sauce with mushrooms and shallots. This was a well done tasty Marsala wine sauce with moist chicken pieces. It's BYOB. I always carry a bottle of wine in the trunk of my car because I travel a lot and often eat at BYOBs. The calamari ($9.95) was a take-out. It was not tough and chewy like some calamari can be. The calamari had a light crispy coating

We order from here often as it is local to us and their food is always good. Tonight's order though…read morewas top notch! Drunken grandma square, soooo good (the phone did not eat first), and this is a big deal for me to say but it is the BEST garlic knots I have ever had. Big in size, crispy outside with soft inside and great sauce to go with them. Great spot! They have a great sit down restaurant part too!

Dear Yelp, Have…read moreordered catering here a few times, sandwiches are delicious and pizza is good. I just had an Italian antipasto salad and it was wonderful. Huge portion too so I ate half and saved the rest for tomorrow. Yum! Love, nicole

While shopping for a few items, we were getting hungry and wanted something light. We saw…read moreParsippany's Best Pizza and thought we'd see if it lived up to the name. I ordered a Margherita slice and honestly, it was pretty damn good! Very fresh sauce, good amount of fresh cheese and herbs. I also ordered a meat lovers because I wanted the contrast. It wasn't too overwhelming but fair amount of cheese and meats. Hubby ordered a grilled chicken Caesar wrap. The chicken was cut up just right so it didn't fall out as he bit into it and it came with a side of chips. It was a busy place and they had a lot of pick ups, deliveries and to-go orders. A group of middle school boys ordered 4 pizzas and chowed down which was entertaining to watch because they loved their plain, pepperoni and Hawaiian pies. Great service and options. It was a little chilly nice the door kept opening and closing, but definitely worth a stop if you are in the area.

Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

so I have good and bad things to say about this place. I'm gonna talk about the good…read more Service was excellent. I had the arugula and leeks pizza with mozzarella and balsamic drizzle. That was really good! their bread with the whipped butter was also delicious! this next thing I'm about to talk about is probably no fault of the restaurant but I'm a little traumatized by the whole experience so bear with me! Sometimes bad things happen to good people. I could also be very dramatic about things but I don't think I am. One of the bathroom stalls I locked and when I locked it I felt something on my thumb. IT WAS BROWN!!!!!!!! I came out of there and washed my hands until my thumb was raw! My whole hands were red. I don't even know how many times I washed them! This tiny dot of .... Let's not be coy but SHIT literally makes me even more afraid to use a public bathroom!! when I fucking hate them to begin with! I don't know how often a restaurant is supposed to check on stuff like this but God knows how long this was there for or who did it in the first place! People are fucking disgusting! it was in the handicap stall because one stall had pee on the seat which I also hate, and the other stall had no toilet paper. I'm not sure if this review is supposed to defer you from eating here. My food was really good. But this really freaked me out.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

Here's a clean, polished version of your review you can post anywhere:…read more We stopped by Delizia Pizza Kitchen yesterday after a fun time at Kids Empire, and it was a great choice. From the moment we walked in, the environment felt welcoming and the place smelled amazing. I'm a slice guy, so I went straight to check those out. After some debating--and a recommendation from a local--I went with a Buffalo chicken slice and a square vodka slice. Both were excellent. My kids ordered plain ziti and ravioli, and they were more than happy with their meals. My wife got a salad, which she really enjoyed as well. To top it off, the young lady who took our order was very professional and friendly, which always makes a difference. Overall, 10/10 experience. If we lived closer, this would definitely be in our regular rotation for nights we don't feel like cooking.

It's a classic pizza parlor, underwhelming. We stopped by on the way home from a trip and because…read moreit was listed in a pizza passport that I received as a gift.

Tuscany Villa Ristorante in Montville is a casual BYOB Italian restaurant featuring tasty cuisine,…read morea casual, welcoming atmosphere and attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. I recently attended a surprise birthday party for a friend at Tuscany Villa and I can't say enough good things about our experience. The kitchen executes well on flavorful and beautifully presented dishes and every member of the staff was incredibly professional and attentive, making sure that our group was well-taken care of all evening. The dinner menu features typical pizzeria cuisine including a variety of slices and hot and cold subs as well as a variety of more Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. It's rare to find a spot that hits the mark on both high-quality cuisine and seamless hospitality. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home or stop at the liquor store next door for some adult beverages to enjoy with your meal. Tuscany Villa Ristorante is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

Place has gone to shit, so lets dissect this corpse shall we?…read more Garlic Bread - Toast with an obscene amount of "jarlic" on it...yes the jarred garlic Shrimp Pasta - Why is the sauce sweet? Alfredo sauce isn't supposed to be sweet. Also why was there a hair in it? "Short Rib" Ravioli - Here's where we get into potential lawsuit territory (not by me but by a future customer). Ignoring the fact that the sauce was rank, the "short rib" looked and tasted like packaged tuna, and the ravioli being uncut...HALF OF THE DAMN SERVING WAS PUMPKIN RAVIOLI. HALF. Now had i been allergic to pumpkin (which btw, isn't even on the goddamn menu), this would have been a MAJOR health hazard. My server's response? "Oh maybe the chef just ran out and replaced it with that haha" Haha? Yeah how very funny of you and how very intelligent of the chef to just replace half the dish randomly with a potential allergen without notice. Zero accountability, zero flavor, zero fucks given.

I came here for a quick slice before my paint + sip class next door at Painting with a Twist and it…read moredidn't disappoint! The staff was friendly and I was the only customer there at the time, so service was very quick. They're located in a strip mall so there's plenty of parking in their lot. I ordered a slice of chicken bacon ranch pizza and it was delicious. Crust was crunchy and dough wasn't too thick. I'm a fan!

This is a great place for both Pizza and Entrees. I like that their entrees come with both pasta…read moreand salad. The owner and staff are very friendly and accommodating to your needs. Definitely would recommend to family and friends. Frequent customer.