Thursday was a slow night for Pico, but we were excited to drop by. The ambiance and decor is super modern and wine-country chic. We enjoyed our comfy chairs and felt transformed from the "mean streets" of Los Alamos into a high-end Santa Barbara-style exclusive eatery. Soothing and romantic; after all who wants to listen to the kitchen staff clinging pots/pans and yelling "Yes Chef!" like they do at Bells? But I digress... Service was quick and friendly, very knowledgeble about the menu and helpful to pair wine with food. We had an amazing creation called the Avocado Crudo that looked like a work of art. The melon salad was a nice addition. Then we moved to an interesting take on a spanakopita, and she had the delicious roasted beet and goat cheese plate. Beets are disappearing from menus these days, so that was a nice walk down memory lane. For entrees the homemade pasta special with creamy pesto sauce and shrimp was excellent. I had the Gaviota Fish. The entree flavors were not as bold as everything beforehand and that was a little disappointing, especially the coconut lemongrass sauce that came with the fish. The sauce seemed a bit watered-down and lacking in punch. I wanted my fish to be drowning in something creamier and bolder, but that's just me. Service was attentive, but if there was one issue is that the waitress was also the bartender, so it took time to get our drinks. Sign of times, I guess. Nonetheless, highly recommended. Yes chef! read more

Experience at Pico was so great and Jack took great care of us! Lumen wines paired with the food were delicious. Golf stars to Jack for making our visit so incredible! read more

*** 4.5 stars *** We went to Pico during COVID so we experienced it as a take out restaurant, which I do not think is how it's intended to be experienced. Rounding up to 5 because I'm certain that if we had dined in it would have been a 5 star experience. That being said, we did wait for our food in the restaurant (which was stunning) and they gave us each a glass of delicious house red (award winning house red, that is) while we waited for our order (now that's what I call hospitality!). The portions seemed kind of small for the price when shoved into a to-go box, but I'm sure would have made sense if served on a proper dish. The clam chowder was to die for. All the ingredients were fresh, locally sourced and extremely high quality. The menu changes according to the seasons and what's fresh, which is how it should be! read more

Tonight's experience came across as a tough night in the kitchen at Pico. We hosted some close friends from NYC who came to the Central Coast on their first trip outside of The Big Apple since The Wuhan Virus hit 13 months ago. A weekend celebration capped off by a night out at Pico. Table side service was excellent. George was engaging and attentive, and was comfortable and very familiar with the menu. The bar service was first class, and my vodka martini was mouth watering good. The rest of the dinner party were equally complimentary of their cocktails. The wine list? Stunning. Our starters were delicious. The stuffed avocado and crispy fried Brussels sprouts were lick-the-plate good! Regrettably, dinner was disappointing for me. I believe the problem occurred in the kitchen, as perhaps our order got lost in the shuffle?? I don't know. Our food took a while. The hostess (sommelier) stopped by at one point and informed us things were slow. Okay. Good to know. We're enjoying the evening, no problem. However, when the main courses finally came, 2 of the 4 meals were cold, notably the wagyu beef and the tostada. I stopped eating after one bite of the steak, and several bites of the tostada. When I told the hostess (sommelier) about my meal, she replied, "The tostada was meant to be cold." Really? And the Wagyu beef?? That response was mind boggling. To the staff's credit, we were offered a free dessert, a complimentary digestif, and even another entree, all of which we declined. Our friends who so graciously picked up the tab, noted that the wagyu was removed from the bill, as well as the corkage fee. This was much appreciated. Pico is a fine restaurant. I'm sure our next visit will reflect as much. Cheers! RS read more

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Parking: plenty of street parking in this one road town Atmosphere: gorgeous interior and even better back patio (highly recommend trying to snag an outdoor table). Service: our waiters were terrific in every way Food: we shared a bunch of items tapas style and everything was delicious. There was a pasta with green sauce that was a particular hit. We even asked for extra sauce. Overall, I highly recommend making a stop by this restaurant if you're ever passing by. read more

We had a spectacular meal here. The ambience is cozy and well designed and all the servers and runners helpful and cordial. The cocktails are wonderful. I enjoyed my old fashion which had a unique twist and would have ordered another if I hadn't been driving. The appetizers are incredibly innovative and wonderful . The crispy cauliflower the Burarata and the Avocado crudo with caviar were so great I thought I was at a Michelin restaurant. The bacon praline served in a mini cast iron pan with maple syrup was out of this world. I could have just had two or three of these and been totally satisfied. But since we were sharing we had to continue on to the mains. And I must say my line caught halibut from Gaviota was perfect on a bed of jasmine rice. My partner had the pork chop which was also terrific. All the ingredients are sourced locally which made the entire meal all the more special. Hands down the best restaurant in the Los Olivos/Los Alamos area. read more

I visited Pico for Santa Ynez Valley "Restaurant Week" on a whim, and was very pleasantly surprised despite my lack of planning! The vibe was elegant while still remaining casual (it would be a great dinner date spot!) Incredible service... everybody who helped me was extremely kind and attentive. The food was delicious. I had the chicken liver toast, gem salad, and pappardelle bolognese with a glass of Zinfandel. The manager even brought me over another red to try as a pairing with the meal... which was also delicious. Great experience. I'll definitely return! read more

Pico - Chicken liver toast - Wine Bars Near Me - Los Alamos, California

Wow what amazing service at this five star restaurant in Los Alamos.we were up there for the weekend and had dinner here last Saturday night. The ambience in this p,ace is very nice, relaxing, and welcoming. We enjoyed many different cocktails and wine. We started with the roasted citrus olives. The burrata salad was also wonderful. We loved the fig tagliatelle,the pico burger, and the pork chop.The manager really cared about patrons and checked back with us after each course. Definitely recommend! read more

A fine meal, but just fine. - Mussels app (3.5/5) - Burata app (3.5/5) - Beet Salad side (3.5/5) - Steak Frites main (4/5) - Lost Almost Cocktail (4.2/5) - Pork Chop main (4.5/5) Food was reasonable - highlights were the pork chop and Lost Almost cocktail. Probably wouldn't return again. Portions were on the smallish side. Both the burrata and the mussels came with two too-small crescent-shaped slices of bread (toasted over gas) for spreading cheese and dipping broth. Both breads were gone before the appetizer was. We asked for more and were told that they "don't really do more bread." The server suggested that if we wanted bread to eat the appetizers we had already ordered, we could order a *third appetizer* of foccacia. (Remember to order additional appetizers, if you wish to enjoy some appetizers.) And that's my experience in a nutshell: ungenerous. Pico isn't there for you, you're there for Pico. read more

Pico was amazing! The staff was warm, welcoming, and knowledgeable about the wine and food. The best meal we had in the area in a beautiful setting. The owner, Will, came by our table to chat and told us his wife is the head chef. The food was out of this world. Kudos to the chef and team! read more

We were staying in town in Los Alamos for the first time. There are only a few restaurants in the area and I had no idea what to expect when I walked in here. We were pleasantly surprised how good the food was. The cocktails were unique and they have a great wine list. I ordered the Apples and Honey cocktail which was good. I also ordered the Lumen library flight since I wanted to try some local wines. We had the burrata and the citrus crudo for appetizers which were really good. For an entree I ordered the Winter Risotto was very good. Our server Misty was great as well. If you're in the area this is a great place to have a good meal. read more

I came back to Pico and had a wonderful experience. The service was great and the food was timed well, flavorful and a great variety. This was much better than my previous experience and I'm glad I was able to have Pico the way it was meant to be. I think going to Pico with smaller parties is the way to go--definitely a step up! read more

Unlike the other restaurants in Los Alamos. I especially love this restaurant because of their fairly priced good food. Staff is very friendly. If we had more time, we could have tried their wine tasting service as I was satisfied with their mixed drink. Definitely recommending this restaurant if you are in the area. read more

Pico - Wine Bars Near Me - Los Alamos, California

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We really wanted to love this place. We stayed next door. We read the reviews. It was gonna be great. Celebrating my moms bday. One of our peeps doesn't eat pork or beef. We ordered wine. The wine list is beyond extensive. 5 stars to the wine list and the sommelier. The apps: we ordered the Brussels, the crudo and the persimmon burrata. Mixed reviews but in general we each liked one more than the others. Dinner: we opted for family style and ordered the pork shank, steak, casarecce and salmon. The pork was cooked very well but did not have enough flavor in the actual meat. Steak was great, sauce and greens were divine. Salmon was good. Went fast. Couscous was fun. Pasta was everyone's least favorite. Had a distinct citrus forward taste that offset the carrot and peas and was not fulfilling. Dessert: small! We ordered the lava and the affogato. The Pumpkin pie on the menu was unavailable. Satisfied the sweet ending. Not really sweet. Mostly bitter chocolate or coffee flavors. Not bad. Just satisfied. Overall we had a party of 5 and 3 of us would hesitate to return. Can't say enough great things about the atmosphere and the location. Both were great. The meal just left us meh. I'm sorry. We wanted to love you. read more

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It takes a lot for me to leave a negative review (just check my Yelp history), but I was very disappointed in the food and service on 7/20/24. It was a Saturday, so we tried to make a reservation, but all that was available (using the online platform) was for 8:15 p.m. I scheduled it, but my friend and I decided we'd go in person and see if we could get a table earlier, and arrived at 6:00 p.m. There were at least 3 empty seats at the bar, and two high-top tables behind the hostess station that seated 4 each, and almost ALL the tables were empty. We were greeted by a young man who said he couldn't seat us as they were booked with large parties, but he'd get the hostess . The hostess said she couldn't seat us for that same reason, but she'd check with someone else, and brought over a third person. She and he discussed amongst themselves and then told us we could "wait" at the high-top tables and order a drink for now, that was it. My friend and I agreed. After 20 minutes or so (we had been served our crémant ) we were approached again by the bartender who asked if we wanted to order. We said yes, if we could, but had been told we were to "wait". He went and "checked with someone", came back, and said we could order. Great! We were famished and had been about to gulp our $18 bubbly just to run to Del Taco. We both ordered the exact same meal, the steak cooked same way, which came cooked properly, but with no sauce, just salt. The potatoes were underdone (at least mine were; I was so annoyed I didn't say anything to my friend or ask her how hers was), and the salad was just a pile of arugula with oil, vinegar and salt. This was in no way a $55 meal. The bartender who served us gave us good service. That's it. Will I go back? I will have to think long and hard about it. Oh, and while people did come in for their reservations, there absolutely was room for us to have been served, either at a table, or at the bar itself, instead of the narrow high-top table that WASN'T EVEN WIDE ENOUGH TO HOLD OUR DINNER PLATES PROPERLY-- they hung over the edge. Booooo to Pico!!!! read more

Found this little gem after wine tasting around the area all day. What a nice treat!! We did not have a reservation but got right in! Amy was our server and was very attentive and knowledgeable!! Forest was such a great assistant and kept us hydrated all night. We really enjoyed the appetizers and main dishes. Prices are very reasonable and each plate is a work of art. I highly recommend it and will definitely be back!! read more

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ABSOLUTELY WORTH THE DRIVE! This restaurant has everything covered from beginning to end! What a way to end our short trip to this area! We were greeted by their very welcoming and friendly manager (I think she is also the restaurant's sommelier), and shortly escorted to the outdoor covered patio. Restaurant is cozy, outdoor seating was very nice, plenty of heaters to keep you warm. And if you're still cold, they offer blankets! Service and service staff were great and attentive. Food presentation was beautiful and DELICIOUS. Try everything, if you can! read more

Pico - Uni tostada...a MUST! - Wine Bars Near Me - Los Alamos, California

Had one of the best meals here. Beautiful interior, amazing wait staff, incredible food. The white sardines were a literal explosion of flavors. The bacon appetizer was equally as good. Beautiful wedge salad...not what you'd expect. For the mains we had steak and Agnolotti. If I had been home alone I would have licked the plate. For dessert, order the churros. I'm picky about them and they were perfect. Cannot wait to go back as so many other items on the menu looked great as well. read more

Thanksgiving Dinner- we waited a long time with big expectations. The meal was excellent! After eating dinner, our waitress brought us the check and I asked what about dessert? She then asked us back ' you didn't have it?'. We said no. She continued to push acting like we were lying. At least four times she questioned us. This was completely inexcusable and a horrible behavior. We were both so upset. We didn't even eat the dessert after that . We just paid and left. She just ruined a good dinner! read more

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Chef's experience was amazing. Came in on a Sunday night and the intimate ambiance was perfect for special occasion dinner that allowed for questions and conversations with our attentive server Case. Kudos to him in particular as the wine pairings were exploratory for those of us who are open to allowing the magic to happen. Second kudos to accommodating a vegetarian. We walked away satisfied with the portion sizes, as meals this good are meant to be enjoyed slowly. Very thankful Chef also came to greet us. Thanks to everyone else who supports Pico. KISSES! read more

I thoroughly enjoyed our dinner at Pico, which has a comprehensive list of appetizers, small dishes, and main courses. The wine menu is extensive, and there are selections for everyone. While I did not try the cocktails, I would be back. Ok, onto the food.. oh the cornbread. I really could eat that all day. With berries for breakfast, with ham for lunch, and on its own with dinner. Or dessert. Seriously, its good. The texture has the right softness and some grit from the cornmeal used. The flavor is lightly sweetened with honey but the corn meal used and the flavor of corn shines through. I was very tempted to order a second loaf for the table, but I showed restraint. We also had the little gem salad, which, in and of itself is a gem of flavor through simplicity. Its non fussy, lettuce, raddish, and vinaigrette. The treatment of proteins here for main courses is excellent. Then for dessert we had an apple crumble that wasn't a standard preparation of the dish. The flavor of apples was able to shine through compared to butter and spice. The crumble also gave an excellent textural contrast. Given the spaciousness of Pico, friendly service, and the menu, I would go back if ever in Los Alamos. read more

Brilliant. We have been on the road for a couple of weeks and this is the best meal of the trip so far. And, dare I say, the best fried chicken I have ever had? (Apologies to my southern grandmother). The Brussels sprouts were unique. How often do you hear that? Shaved thin and fried and combined with root veggies and a light splash of a homemade dressing. And the truffle fries taste like they were made with truffles instead of potato, but are perfectly crisp and deliciously truffley. One of the best meals I have ever had. And oh yeah, Manny, Misty and Jessica treated us like royalty and chef Wayne came and greeted us. Amazing! read more

I came here for dessert and had their custard gelato. It's probably one of the most confusing and interesting desserts I've had in a long time. I want to start off saying I'm not even a gelato fan so when I ordered their deconstructed pie my eyes popped open almost immediately. I could not put my finger on this gelato, it was almost like a cheesecake but in gelato form and it definitely had the feeling of a comforting custard. Either way, I was thrilled that they sold it by the pint! I also asked them if they could add streusel crumble for me. It came out to $20 but it was so good I didn't care. read more

Pico - Deconstructed Pie - Wine Bars Near Me - Los Alamos, California

Our sommelier at Sanford Winery turned us on to this place for dinner. What an amazing place! We were on a time crunch or we would have tried to enjoy more. Had the steak along with a shrimp starter. My wife wants a gallon of the house steak sauce btw. A+ excellence throughout including the service. Tasty cocktails plus lots of wine options available if you want. Definitely plan to come back and try more. read more

Would have been 5 star easily but it took forever for.....4 burgers! Went for Sunday burger night. Beautiful ambience in what looks like a high end wine store. Initially service was great. The wine list is absolutely amazing and diverse. The oyster appetizer is delicious although only 3 oysters is a bit skimpy. Then we just waited and waited and our waitress scrupulously avoided coming near or making eye contact with us. 50 minutes after we got there the magnificent burgers arrived. They were just as billed. Amazing. There were only 3 burger choices. We had the regular burger where you can add a ton of toppings and others had the Dagwood which had an egg and I think bacon and others assorted gourmet toppings. They serve "ketchup" with it but it's not Heinz. I added smoked avocado to mine which was a taste like no other. The chefs specialty burger is totally over the top and huge huge huge and glad we didn't order. Ask what it is to see if you're up to the task although it sounded spectacular. So the food itself was a service recovery. And at the very end, the chef came over and talked with us. What a charming talented man! I'm sure there are many more secrets but they grind all their beef fresh and use brisket, rib eye and short rib and what I believe may be the ultimate...fry in duck fat! Everyone at the table agreed best burgers ever. Hands down. So five star in food but lose one star for the long wait. When you only have 3 burgers on the menu for a main option it shouldn't take that long, especially as the place wasn't full. But you know what? It was worth the wait and we'd do it again! read more

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Last night my wife and I went and the food and wine were delicious. We had an issue with the food and they took the plate back, gave us a new entree, and made it right on the bill. I was thoroughly impressed with the fantastic service and romantic ambiance. Thank you for a beautiful experience. read more

The event was a very informative and pleasant experience. I loved getting to know the wines from Spain and they paired very well with the amazing and locally sourced foods. The location was perfect for this event and the service was fantastic. read more

Pico - Winemaker lunch event at Pico - Wine Bars Near Me - Los Alamos, California

Spent a great evening at Pico. The restaurant, bar, and outdoor seating are beautiful and well laid out and the atmosphere is fantastic. Our party of 4 sampled the beets, oysters, kale Cesar, Shrimp, Duck, Burrata, and my personal highlight the Steak Frites. Everything was fresh and had excellent flavor, I really couldn't ask for much more. Several more recent reviews made us apprehensive to try Pico vs our Los Alamos favorite Bell's... in my opinion they were mis directed. The new Chef and his staff are producing excellent food that rivals or exceeds many restaurants in the Valley and Santa Barbara/Montecito. We will be coming back regularly and I'm hopeful more people give this restaurant and Chef a chance. read more

I made a reservation with Pico online and when I arrived, I was greeted with some of the best service. The backyard had many tables with plenty of space in between. I was checked on by the host, my server, and others who fixed the heater next to me. Every table had a heater nearby. They had string lights and a beautiful view at sunset. To the food, it was all amazing. I had a glass of wine, the truffle fries at happy hour price (50% off), and the homemade beet ziti pasta with whipped goat cheese, basil pesto, pistachios, etc. The pasta was perfectly al dente and the flavor and texture of the dish was excellent. I wish I had space for their gelato. Will be back for it! read more

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I'm writing this review with a very heavy hand. Pico used to be one of my favorite restaurants. The former chef (John Wayne) was, in my opinion, a master. His menu always changed but there was continually inventive and interesting dishes with the most amazing flavors. The menu was priced very reasonably, from a $21 burger (the best ever), to the $9 plate of fries, a changing pasta dish in the $20's and an incredible salmon at $32. Those days are over... Enter a new chef...and while we didn't love the price increases on the menu (fries are now $14, fish is $42 and a steak frite, which is $26 everywhere else, is $44!!!) we wanted to give it a try. We are not ones to shy away from paying for a great dining experience. Sadly, this wasn't. To begin with, I went home very hungry. I split a gorgeous and very reasonably priced salad and opted for the $42 branzino as my main. It was hole, which is fine, but I had to scrape the flesh off and the bones often ended in my mouth. The fish was small and there is no way I got anywhere near even a quarter of a pound! NO way! It came with 4 half sized asparagus and a dollup of romesco. It was tasty BUT the portion was for a baby. Nothing else on the plate! How does someone charge $42 for a very small piece of fish that didn't have any preparation to it? The others at our table were equally disappointed. Our friend called the steak "gristly." The two guests who got that entree felt it was undercooked and there were ZERO juices that normally accompany that type of meat that season the fries. Such a waste. What is truly disappointing is this spot is a wonderful, cozy and really cool space. More importantly, the staff are amazing. Maria at the bar is a huge talent and on top of her game as a mixologist. The wait staff and management are so nice and accommodating. It truly pains me to say that unless the menu changes, I won't be dining there again. After spending nearly $200 on dinner, I went home hungry. read more

First time to the area we were told Pico was amazing so we made our reservations early on. To say we were disappointed is a understatement. Our waitress was great in the beginning and then disappeared after taking our order,45 mins later we were wondering where our entrees were I waved down our MIA waitress and she said oh your order is up next! Then a manager stopped by to ask how everything was we mentioned our entrees were taking a long time. I had the Linguini with a tomato sauce and my husband the steak and frites. Let's start with my pasta it was terrible the sauce tasted like it was a plain tomato sauce from a jar to be served to a child I took a few bites and didn't even finish the dish when the waitress came to the table she did not ask If I liked the meal that was obviously not eaten and my husband steak had so much grizzle's and so flavorless even when dipping in the horseradish worst meal and cost us $120 with two glasses of wine will not be returning. Disappointed!! Left feeling hungry. Only thing that tasted good was the free biscuits with honey butter Pasta looks half eaten in photo I took two bites it was a appetizer size dish not a full entree. read more

Pico - Worst pasta ever! - Wine Bars Near Me - Los Alamos, California

Really pretty setting, nice outdoor seating, big space. Chickens running around which is fun, seems to work. We had the cheese plate, which felt a tad pricey, for what we got, but nice none-the-less. A healthy amount of 2 different types of cheese and some great bread. I had the shrimp with watermelon which was fine. I sort of was hoping for more, and more watermelon, but whatever the other item, relish type pepper thing, really added the most. Also had a salad, which was light and nice, but not much to talk about on that one. read more

Stopped here on a whim on our way to LA and couldn't have been more delighted! Beautiful aesthetic down to the last detail. They let us sit with our dog in their adorable courtyard. Our cocktails were incredible, food even more so. Everything was bright and fresh. I had tuna tartare expertly wrapped in avocado, and my husband loved his white anchovy dish. Service was attentive and friendly. We both agreed that we will absolutely return on our next trip! read more

Went here to celebrate a special event with my family. My brothers favorite place. Everyone loved their food, a few must gets: truffle fries - yes! The roasted brussel sprouts starter - awe-mazing! Outside seating rocks, heat lamps for cold nights, they even offer you a blanket if you're cold, sweet! My only issue was, I have allergies and unfortunately my food was too spicy for me to eat, so my brother gladly ate it for me. They did try to accommodate after, however everyone was done eating and I didn't want to hold everyone up. Our entire table ordered different types of beef meals from burgers to the hanger frites. A fun time. read more

Pico - There roasted brussel sprouts with the spicy sauce and jalepenos on the side. - Wine Bars Near Me - Los Alamos, California

Customer services was fantastic, great in all way Environment is good and inside is very cozy Food very expensive for the amount you get The chef should thinking less about the food cost read more

We made reservations at Pico for 3 pm on a Saturday and everything was phenomenal. Our server, Kerry (sp?), was fabulous and made the experience SO personal for us. She recommended items on the menu, explained the dishes to us, and make us feel like we were VIPs! The vodka and gin cocktails were DELICIOUS and definitely had a vintage-vibe to them. We had the olives which were in this olive oil that was so good, I sopped it all up with the bread provided. Then, we moved onto the beef tartar, which was my husband's favorite. After than, we had the steak frites - the steak was perfect and the horseradish sauce was perfect! We also had the beet salad...and lemme tell you, I'm still thinking about it! It was beets on a smoked cheese base with pistachios. (see pic) Just WOW. For dessert, we had the blueberry "hand pie" with a dollop of vanilla ice cream. What a gem!!! And the chickens meandering around didn't hurt either - they were SO CUTE!!! The restaurant is gorgeous, but the outside is just a slice of heaven. Definitely recommend!! read more

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Delicious food! Unique flavors& textures that aren't found on most menus. Impeccable service with perfect timing of the courses. The restaurant is a wonderful restoration of the antique space. This is a tasting meal don't expect hearty portions or the need for a "to-go" container. read more

My wife and I had made a dinner reservation here on Sunday, November 10th, following a local winery event. From the moment I walked in, the ambience, decor & lighting were outstanding - only to be matched by the ensuing food and service. Our server, Hailey, was engaging, knowledgeable of the menu & wines, and pleasant. We only ordered two appetizers (not realizing a full meal was being served at our prior event), but the Tuna Tartar & Steak Tartar were without reproach. We then had the pleasure of meeting the owner, Kali, who greeted us at our table. Equally engaging, informative & personable, our evening was excellent. It's not a matter of IF we return, but WHEN. Don't miss this dining experience. read more

Went to Pico last night, and the one thing i took away from it was WOW. Pico closed for a little bit while they got a new chef, and had only been open 3 days as of last night. Let me tell you, Chef John Wayne is talented. Everything we ate was absolutely delicious. The short rib ragu was amazing - the pasta was cooked perfectly. The uni on crispy rice was delectable. The house made charcuterie was the best charcuterie I've ever had. When I see panna cota on a menu, I order it, and this was the most special one I've ever had. The orange cocoa butter sprayed on top was the coolest thing I've ever seen on a panna cota. Not only was the food great, but so was the environment. The restaurant is beautiful and feels like you're cosy at home, but in an upscale way. The manager, Liz, was as kind and as bubbly as could be. She even remembered the name of everyone at our table - I've never had that before. In summary, this restaurant, the chef, the people, are special and you need to try it. read more

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This was the only restaurant operating on a Wednesday in Los Alamos. Since the town looked almost like a ghost town we were happy to find this well appointed place. The back patio was quite attractive although it could use something to dispel the squadron of flies buzzing around. We had the mussels and steak tartare, both were quite good. Service was attentive. The house white wine was of good quality. The dessert menu was not attractive to me so I had the vanilla ice cream ( I could have any flavor as long as it was vanilla). It was likely homemade since there were some ice particles in it but the flavor was robust. It was also quite pricey- 2 walnut-size scoops cost $8 ! read more

Pico - Patio dining - Wine Bars Near Me - Los Alamos, California

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