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    Pico

    4.5 (415 reviews)
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    PICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pico

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    Reviews With Photos

    Crudo
    Christian L.

    This was my second dining experience at Pico. They were both 2 of best dinners I have ever had. Ambiance, service, food, drinks..ect. Top notch! Already looking forward to our next meal here. We traveled 4.5 hrs and would do it again next week.

    Vangie P.

    The food was delicious, the service was amazing and the ambiance was definitely a vibe.

    Ceviche (more like a fruit salad)
    Stephanie C.

    We came here to wait for a reservation next door. They have a very large selection of wines and since we couldn't decide, we end up doing their recommend flight along with some snacks. We had a ceviche and their daily special with a flaky white fish as a snack. Everything was good and highly recommend if you want to sit and chat with friends.

    Big ass pork chop
    Paula T.

    By far, the best restaurant in Los Alamos. The menu changes and is always consistently good. The chef and owner is so creative and a craft at her work. Great price point, amazing wine and absolutely delicious food.

    Our table with comfy chairs.
    Toby M.

    We made a last minute stop in Los Alamos. Pico was recommended by the hotel staff (across the street) and we were not steered wrong. Absolutely some of the best food I've had this year. The beet/goat cheese/pistachio salad was one of the best I've ever had. Every selection was perfectly prepared (and uniquely special). We could not be more impressed. Our server, Kristen, was a delight and made suggestions that did not disappoint. To top it off, the setting was spacious and well appointed. Every detail at Pico was considered and we will definitely be back.

    Very nice inside. Weekday, no reservation needed imo.
    Ken B.

    Love the ambiance here and in general the service was good. Was missing bread plates to eat our fancy cornbread but oh well. I personally don't want my soft drink brought to me with the bottle. Basically no refill and I prefer on tap. Seems very specific. We ordered the beet & burrata salad. It was very good. Then had the wedge salad. Also excellent. My wife had the flight of lumin wine and disliked two out of three unfortunately but we liked that it was an option with dinner. She had the prime ribeye steak and while they said they cook it medium rare it was medium at best which was fine. I got the Wagyu burger it was said to come medium rare and I asked for medium. Well unfortunately it showed up borderline well done. It had some decent flavor but was a bit dry sadly. I am also a person who needs his lettuce , tomato and pickle but that's on me. Burger would have been quite good if there was a shred of pink. I was concerned I would get the waffle fries that I have seen in pics. Not a fan. To my joy I received some fresh hand cut fries and they were excellent! Made the burger disappointment ok. Also got the cornbread which was very good. Just give me some bread plates again. If my burger was truly medium it be giving 5 stars. It wasn't so it's gonna be 4. I think they are a 4.3 restaurant. Will return next time in town. Would rather go here than Belle.

    Front of restaurant

    What an amazing meal! Stumbled in here by chance while driving through and enjoyed every dish -- the Crispy cauliflower, the kabocha salad, fish and chips, cornbread, and homemade ice cream (honey lavender was yummy!) Plus the service was warm and friendly and the overall ambience was cool

    The exterior
    J G.

    Always a favorite place to visit, we planned our anniversary diner and we were nicely surprised by the attention given to us. Dinner and drinks were excellent, and service was great. We came on a weeknight and it was nice and quiet, had a great time.

    Avocado Tuna crudo

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    Business owner information

    Photo of PIco L.

    PIco L.

    Thank you for joining us Charlotte! So glad you enjoyed our vibe.

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    2 months ago

    such delicious food and the staff were so sweet! we had dinner here and had so much fun.

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    3 months ago

    The Mocktails are a experience all on their own, the garden fresh flavors are simply out of this world . Joliee'

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    PIco L.

    What kind words! It was so great hosting you!

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    Page 1 of 11

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    Ask the Community - Pico

    Are burgers the only food option if you're dining here on a Sunday? Or is that an option in addition to the regular menu?

    Burgers are the only entree. They have appetizers though. The burgers are fabulous!!

    Don’t See Your Question? Ask Away!

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    Norman at Skyview Los Alamos - Spicy Paloma

    Norman at Skyview Los Alamos

    (166 reviews)

    We came here after checking in at our stay in Los Alamos, since it was the only restaurant open on…read morea Monday night. We made a reservation on Open Table just in case because we were VERY hungry. It is a cute place, on the smaller side and has a more modern take on seating. Some tables had couches and others were the traditional chairs/booths. After looking over the menu, we decided to order the focaccia bread, bates burger, and the mac n cheese. The focaccia bread came out with this delicious mascarpone cheese topped with honey and pepper on top. At first, we were a little worried but the blend of flavors were IMMACULATE! We contemplated ordering another one. Next the burger and mac n cheese came out. The burger was a bit dry, and it came out well done when we asked for medium (they ask how you would like it cooked when ordering). The potato wedges that come with it were very good, hot and fluffy. The Mac n cheese was the star of the show. We got the mushrooms on the side since we never had BBQed mushrooms before but they added such a complex flavor with the truffle cheese in the macaroni. We ended the night with their cookie skillet and it came with salted Carmel gelato (the menu says vanilla). She confirmed that the flavor was okay before putting the order in. Overall, we had a good night here and the view was beautiful. Side note: they have you park in the bottom lot if you are only coming for the restaurant and there is a number you call. They pick you up in the golf cart and drive you up! And they offer the same service to come back down! Thank you Alex (unless it was Ally we are arguing over your name) for such a positive energy and personality.

    FOOD: I ordered the BBQ Brisket burger and it was…read moremagnificent. Juicy, thick patty, the brisket was tender and the BBQ sauce was just the enough amount and not overpowering the entire burger. You get a choice of a side salad or fries to go along with your burger and I went for the side salad since as a group we did order the garlic wedge fries (which was not served with wedge cut potatoes but regular fries cut potatoes lol). Not sure if they ran out of those cuts or that's how it is really presented but either way the fries were also delicious and perfectly garlicky. The other orders from our group was the Bates burger which again was delicious. The steak frites were yummy and perfectly cooked. The steak was easily cut and seasoned well. We also ordered the focaccia and that mascarpone with black pepper honey was addicting! I wish we could have had more bread lol. So good! We also ordered the Texas style chili, that too, was wonderful. It was packed with meat and the right amount of beans. Deliciously seasoned and came with a jalapeño corn muffin. We didn't really taste the jalapeño but still a good pairing. I just wish there was more of it. It was served in a big bowl but the serving was very shallow so the look of it can be deceiving as to you're getting a lot but not really. It was shared by 4 people but just not quite enough for hungry people lol. Our other friend got the pan-roasted chicken that did not meet up to his expectations. It was small in portion compared to the burger and did not look very filling. We also got to try the cast iron cookie (made to order so it does take a while to come out) but given it is freshly baked please be careful taking the first bite. It is very hot lol. Again, amazingly chocolatey, gooey and decadent paired with a vanilla gelato on top. 6/7 of the orders were top notch so I'd say it's a win! SERVICE: There was only one server for the entire restaurant. One bartender at the bar. No host/hostess so it took awhile to be seated even with a reservation but not too long of a wait. Our waiter did his best to accommodate everyone and each table given he's the only one serving. He was patient and still very helpful with helping us pick our meals, providing recommendations and answering our questions. He still served everyone with a smile despite how overwhelming it could have been for him. Also, the service of the receptionist of the hotel who can pick you up with a Moke mobile down the hill and up to the restaurant was quick and friendly. She was very welcoming and nice. I loved the service. The food came out in a timely manner except for our cookies BUT again it is made to order and I'm sure takes longer to bake than to make a burger lol so be patient. Lovely service and staff. AMBIENCE: Good amount of seatings inside and outdoors during warmer weather. The outdoors does come equipped with heaters but it was just too cold so most people choose indoors anyway. Super cute, intimate setting with booths, tables and high chairs at the bar. Dimmed lighting throughout the restaurant but they do bring little candles or lamps to light up the table if needed. Super cute and romantic vibe. We visited during holiday season so there was a nicely lit Christmas tree by our table and it made the visit nice and cozy. I've lived in the area for a while now and have always wanted to visit and check out the place. Met all my expectations and more. I judged it by its ambiance and pricing from the menu at first, thinking the food was not gonna reflect the prices and although some are overpriced some are justifiable given the quality of the food. Again, it's a unique experience being picked up by a Moke mobile from the parking lot to the top of the hill where the restaurant is located. There is a shed where the phone number is located to call the hotel for a lift. The food, service and ambience were great. Highly recommend to locals and anyone driving by for a visit! Very instagrammable restaurant AND motel!

    The Victor Restaurant and Bar

    The Victor Restaurant and Bar

    (155 reviews)

    Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

    I had the most expertly prepared sea bass I've ever had, and I typically order sea bass whenever…read moreit's available on the menu. It's my benchmark for good seafood. The skin was crispy but the meat was tender, and soaked with the broth that's drenched right at your table, the combination was mind-bogglingly good. Service was superb. The waiter even offered my dog a bowl of water. The outdoor patio seating was lovely, especially on a warm December evening in California. Experience an elevated dining nirvana here at Victor.

    The Tavern - Fritto misto

    The Tavern

    (333 reviews)

    $$$

    We stayed at the Inn at Mattei's Tavern this past weekend and had dinner at the titular Tavern, an…read moreupscale contemporary restaurant in a reincarnated central California stagecoach stop dating back to 1886. The inn leans into the old west aesthetic, but the tavern is just elegant and attractive, with leather furniture, a high vaulted ceiling, and a lot of windows. It was pleasantly bustling on a Friday night, with what seemed like a mix of hotel guests and other visitors. Los Olivos has a population that hovers around 1,000, so this restaurant, like the stagecoach stop, is there to serve travelers. Accordingly, service was first class. There was a full bar with elaborate cocktails and plenty of wine from the area. We ordered two rounds of cocktails, as we planned to drink wine all weekend, and they were all very good. The Vaquero Campfire was a refreshing mezcal drink with pink peppercorn, honey, and charred grapefruit. The Cigars & Horses was a boozy mix of bourbon, yellow chartreuse, and smoked cinnamon. Los Rancheros Vistadores was a pleasantly bitter tequila cocktail, with reposado, amaro, Aperol, and orange olive oil. And the Pinochle Punch was a smooth blend of milk-clarified rye, cognac, and orange. We ordered wines by the glass to go with our entrees, and these were both lovely, too. The Sandlands Lodi Red Table Wine and the Racines Mattei's Cuvée, a Chardonnay that must have some connection to Mattei's Tavern. The food was delicious. We started with a half dozen oysters with mignonette and lemon and Gin's tuna carpaccio, topped with scallion, radish, ginger dressing, and cold-pressed California olive oil. Then we had Mattei's house focaccia, served with cultured butter and herb oil, and the country pâté, with cherry, tarragon, and sourdough. The entrées were both excellent. The Channel Islands rockfish was beautifully cooked, served in a vibrant tomatillo sauce with hoja santa, with sides of roti, grilled avocado, and grilled lime. The Colorado lamb was tender and juicy with a nice spiced crust. It came with couscous, vadouvan, mint yogurt, onion, and dates. For dessert, we shared the affogato: vanilla ice cream, Handlebar espresso. Hard to think of a better way to wind down a big meal. We charged dinner to the room and got $100 through a hotel promotion. This covered some of our drinks. The Tavern is not a cheap restaurant, but it is a great one, well worth checking out on your visit to Los Olivos.

    Been here twice now and trying to be fair about it…read more The food is genuinely great and pricing feels in line with other spots around here. Not cheap, but not over the top either. Service is where things fell short both times. It took about 40 minutes to get our breakfast after ordering, and it was pretty obvious the plates had been sitting under a heat lamp for a bit. I used to work in food service, so it's something I tend to notice. We weren't in a rush, but we did need to be in and out within an hour. By the time the food came, we had maybe 15 minutes to eat and had to ask for the check right away just to stay on schedule. Overall, it's a great spot if you have the time to hang, but I'd be cautious coming here if you're on any kind of timeline.

    Pico - wine_bars - Updated May 2026

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