This taco truck has great food and fast service! I was getting my tire changed down the street so I…read morewalked over to Lico's and found a new favorite! I got the carne asada chilaquiles and chicken verde tamale, both were fresh and well seasoned. The cashier was also very friendly, I will mention that they didn't have any seating though so you'll have to figure that part out!

Amazing tacos! Quick service. Food was brought out to us while waiting in the car (it was a cold…read moreday). Excellent service and much appreciated.

El Parche..... big no no !!! You held an event at the…read moreMasonic temple on 7/14/2024 for the Copa America. The venue was limited to 300 people for the entire 2 story building. Greed got in your way El Parche. You decided to cram 390 people into an area that had 100 chairs. The exits were blocked with people standing and all you could think about was adding more people. In fact the little man that was acting like a promoter kept asking everyone to bunch up and everyone said no ..... you already knew the rules but again your greed got the best of you. I was seriously thinking of calling the fire dept Sunday but will follow up with the liquor board and the fire department about your gross negligence and lack of compliance today. As for the food $32 for a pile of greasy terrible food / similar to your restaurant / $4 for a can of coke or water / $10 for a shot of alcohol or a beer..... Greed will take you down slowly..... Never again will I nor the group of people we brought will ever patronize your establishment again. The Colombian community is already talking about your sh*t show

We were inside The Woods at Seattle Cider Company and asked about available food to share with our…read morecider flights and bartender Gus directed us to the service window for Bread and Circuses close by. We were greeted by the lone employee who was super nice and accommodating. We asked him to make the salad vegan and he was super cool about it. We ordered and shared the Seasonal Salad, Garlic Fries and Gnocchi Tots. By far, the Gnocchi Tots were our favorite. These unique dime sized gems were fried gently with a nice light batter and served with marinara dipping sauce. Absolutely awesome! The salad was cool and refreshing and the garlic fries were decent (gotta beat Grounders Garlic Fries at T-Mobile Park to win me over - a tall order!). We ordered additional sauce sides of Chipotle Ranch and Burger Sauce for dipping options. Overall, the food went well with our drinks and were perfect for sharing. I would love to try the burgers on a future visit. Great service and unique and tasty bar food at a delicious cider house. Good job Bread and Circuses!

Whoah. Happy accident. Hunting for cider in South Seattle and found a food truck gone rogue…read more Simple menu, amazing food, great prices, and they bring the food to you. How do they remember me? Do they put in the notes, "gray beard, mariners gear, looks stoned." The server brought out the food and it was incredible. Located inside "The Woods" there is seating inside and out. While the service was quick, the food was great. We tried the gnocchi tots and served with their homemade marinara. Yes...yes...YES. The fried chincken Sando was spot on and the jalapeño mayo was just enough spicy...but I should have gotten extra marinara to dip the sandwich in. Perfect in every way. Great job.

Yelp app said they OPEN on Sundays, so I walked a few blocks - but they actually were CLOSED…read more Wasted energy and time.

I don't say this lightly. These are without question the best tacos I've ever had outside of…read moreMexico City. Thank you so much for these masterpieces. Tried the asada/chorizo, asada/pastor and chile relleno. Two is all you need. They're huge and delicious. Best tacos in Seattle and probably anywhere in the country.

I was lucky enough to stumble upon this food truck while at work today, and what an experience. I…read morecan see why some might think that this sandwich is expensive, but it is HUGE, and completely worth it. You might be able to have a $12 sandwich elsewhere, but it will be an absolute waste of calories compared to this behemoth. I enjoyed every bite of this thing, but I am seriously regretting eating the whole thing right now. As I'm writing this, I'm thinking about leaving work early to take a nap. I'll power through the day because I have to, but I will be day-dreaming about El Mammamia the entire time.

I've returned several times since my initial visit. It's definitely a favorite! The meatball…read moresandwich is my go to. I usually also get a pasta and take the leftovers home. The owner, Gabriele, is wonderful. The only downside is that the truck now has a "permanent" home in sodo for weekday lunches, so it's harder for me to get to, but on the rare time that I have the opportunity, I thoroughly enjoy it!

Hole in the wall taco truck tucked behind Dino Mart. I missed it the first time, but I'm glad I…read morelooked for it. It looks family owned by the sweetest couple. I ordered: - an asada quesadilla (5/5): meat is tender & so flavorful! Generous portion for $8.50, absolutely STUFFED with meat and cheese! (Avocado and pepper not included as pictured) - adobada taco (4/5): a little fatty but that's expected. Also very well seasoned. - red and green salsas (3/5): both were very mild, wish it was spicier. I'd ask for more condiments/salsa next time. Service was quick and super friendly! Cash only!

Tried this place out just because we were down in Seattle. And let me tell you it is a place you…read moreneed to add to your list. This place was amazing and the staff here really care about their customers

By far the greatest veggie burrito experience I've had in Mexico, Arizona, Southern Califonia, or…read moreSeattle. The respect for the grilled vegetables is magnificent. The depth of whatever blackening process went into the red sauce is incomparable. I've had the bowl and tortilla version and both with and without dairy products. Truly extraordinary every time. ​

Everyone is super friendly! Ordered and was ready in a flash especially love that I was with my 11…read moremonth old. We ordered the Taco Plate (3 tacos, rice&beans) & horchata, plenty of food to share with my very hungry boy Come check out the cool vibes

This was one of two places I wanted to take my bestie to for some great food I've had during the…read morepeaks of the pandemic. Thankfully dine-in is back open again, so we got here on a Saturday morning around 11:20am to indoor seating that was nearly full and a small line that was forming at the front counter. Walls have a bunch of photo frames, and overall place felt very homely. They have a ton of Hawaiian style plates and even burgers and some seafood, though we and most others got the former to eat. I ordered their chicken and pork combo Hawaiian style plate, and my bestie got their chicken katsu Hawaiian style plate. Portions are huge for both plates and both also came with macaroni salad. They give you sooooo much meat no matter what you get. To go in slightly more detail: - Chicken and pork combo: both meats were flavored very well, and a little sweet too though pretty salty without using the rice as a palette cleanser. Chicken had more depth in its flavor; the pork's flavor was a little too much for my liking, and was slightly harder to chew. Both meats had some sauce hat went onto the rice itself. This didn't detract from my overall experience here, though. - Chicken katsu: we both agreed this was our favorite after exchanging pieces of each other's dish. The katsu is crispy and crunchy, and the chicken itself retained a lot of its juiciness. Katsu sauce on the side is honestly optional since the meat itself is already salty enough. This place does share extremely limited parking with Cakes of Paradise next door, so get here early or be prepared to drive around the area to find some. Just get here, it's a place you can't pass up when you hit up Georgetown!

Kauai Family Restaurant is a true mom-and-pop spot with no-frills décor, big flavors, and a loyal…read morefollowing that proves how good the food is. Parking is scarce, so plan ahead and be patient. We came on a Wednesday and happened to score a parking spot right in front of the bakery. Once you arrive, get in line immediately--there will be one. The woman taking our order was incredibly peppy and friendly, even while juggling everything: taking in-person orders, answering phones, serving customers, and bagging food. Seriously impressive. All the seats were filled, so we ordered everything to-go. We got the famous crispy ginger chicken, spam musubi, and chicken long rice. I was hoping for oxtail soup and asked about it--she explained they only offer it on certain days and recommended calling early in the morning to check, then getting there quickly because it sells out fast. Can't wait to come back and try it. Back at the hotel, we feasted. The crispy ginger chicken is famous for a reason--so flavorful, perfectly crispy, and somehow even better the next day. The chicken long rice was packed with noodles directly in the soup (not separately) so the broth had mostly soaked into the noodles, but it was still deeply flavorful and comforting. The spam musubi leans on the sweeter side, which is great if that's your thing. Overall, this place is all about heart, hustle, and seriously satisfying Hawaiian comfort food. Come early, expect a line, plan for parking--and you'll be rewarded.

In Georgetown, must stop at Fonda la Catrina. It's the go to place in that area…read more We enjoyed our meal here with some friends after a concert at the Museum of Flight. It was quite busy when we got there, with most all of the tables occupied, with a pretty loud rumble in the room with all the people in there. Our server was good, very difficult to hear at times, due to the noise in the room. We all ordered something different, Carne Asada, tamales, enchiladas, and posole soup. I really enjoyed the posole soup, it's my go to dish while I'm there, this time they had a green special version, which I wish I would've been warned was extra spicy. I did eat it all, because it was really good. My wife enjoyed the chicken enchiladas, with the mole sauce, which is her go to. Our friends enjoyed the Carne Asada and the tamales. We will definitely come back, we always enjoy dining here.

I used to come here frequently for brunch a couple of years ago, and it was always great. Since…read moremoving back to the area recently, I've visited a few times and have been consistently disappointed with the food. I've ordered the tamales on multiple occasions, and every time they've been dry. The dough and filling are so dense that I end up leaving most of it because it's incredibly difficult to chew and swallow. Most recently, I tried their burrito, and it was disappointing on multiple levels. The portion was very small for the price, and it lacked even the most basic seasoning. The meat didn't taste like it had salt or pepper. Honestly, burritos from Chipotle have more flavor. I also tried the shrimp tacos, which were about 80% lettuce and sour cream, with very little shrimp. Once again, the shrimp had no noticeable seasoning. This place used to be packed with authentic flavors, but the quality has clearly gone downhill. After this last experience, I won't be returning or recommending it to anyone looking for authentic Mexican food.

Service was quick and menu was displayed cleanly with photos, the food was delicious and they had…read moreplenty of covered seating. I asked for no cilantro or onion on my tacos and they went above and beyond by keeping it out of my consume as well! Everything was hot and good and I'll definitely be going back to try something by new!

I came to TacOritz with a buddy on a mainly day right around closing, and had pretty high…read moreexpectations. The fact that friend had spoken of this taco truck quite highly, plus the stellar reviews left me ready and expecting an amazing taco. Unfortunatly, either the day I went was a bad day, or for some other reason, I was quite dissapointed. I ordered Carne asada tacos. The Carne asada was dry, and too salty. There was also not a lot of variety of toppings, just meat salsa and onions.