Full disclosure: I am a religious Eastern-N.C.-style BBQ zealot. I knew from reading ahead of time that this would be an East-meets-West style joint, so I lowered some of my expectations in advance. So far, for a place that doesn't claim to be Eastern N.C. style, this is the best of the rest.
I went straight for the hard core stuff on my first visit for lunch today, with a Pulled Pork BBQ plate. The plate came with cole slaw and hush puppies, and two sides. I chose collard greens, one of my staples, and also Brunswick Stew, which I was glad I could get as a side. So, nothing too experimental.
Except I couldn't just play it straight, so I ordered the Deviled Eggs for the table. These came first, as they should, and my dining companion and I each tried one. They were... interesting! I wasn't sure if I could recommend mine after the first bite, because I was confused as to just what I was eating. After some analysis, the egg had been smoked, and the slice of pickled scallion on top, while delicious from my perspective, was overpowering and also mixed into the filling. I ended up liking mine, my companion didn't. It was definitely unlike any deviled egg I've had before. I could see from more daring choices on the menu that a number of other dishes are probably similarly modernized. Perhaps I'll be more adventurous next time.
My pulled pork was delightful. It was nicely smoky, very lean and juicy, with no gristle like I find in some other BBQ joints. Very nicely done pork. I put their home-made BBQ sauce on, which is where the East-meets-West comes in as it is both vinegar- and tomato-based. It was okay, actually surprisingly good, but not up to my Eastern-snob standards. Still, it didn't actively repulse me like many such attempts do.
The collards were good, a little sweet but not in an off-putting way. The hush puppies were divine. They clearly were made with fresh herbs, and were nicely non-greasy. I did wish for some honey-butter for them, but I could eat a basket of those. The cole slaw was very basic and solid, and the Brunswick Stew was very nice, maybe in the top three of stews I have had.
My dining partner had the BBQ and Chicken dinner, which came with a breast and thigh (? may have been drumstick) of fried chicken with her dinner. The chicken came with a strong sweet and sour sauce which my companion did not enjoy, and so chose not to eat. The resulting bare chicken was completely flavorless, which was a shame, as it looks like it was fried nicely. It desperately needed seasoning. Her Mac and Pimento Cheese side, though, was absolutely delicious.
The portion sizes were nicely generous, so much so that I couldn't make myself eat dessert, which is too bad, because I would like to try their Banana Pudding or the intriguing Ginger & Lime Cake.
The service was very friendly and attentive, and the space itself was interesting - it had a kind of country-meets-hipster vibe about it. It did get very noisy in there with the open floor plan and ceilings, but I supposed that's not necessarily a detriment.
Overall, it was very good, and I'll be going back. read more