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    Piccolo

    4.6 (240 reviews)
    ModerateItalian, Salad, Pizza
    Closed Closed

    Piccolo Photos

    PICCOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Piccolo

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    Jalapeño bruleed corn rigatoni
    Shelby T.

    I'm so glad they opened back up. Last night I went with a friend who had never been.. I was just going to do the regular eggplant Parmesan or chicken Parmesan because I've had theirs and I know it's amazing. Someone suggested the seafood cannoli. I'm so glad I tried it. It was phenomenal. You could taste all the seafood and got big chunks of lobster, shrimp and scallops in it. The server was so nice to sub out the side of pasta for a different side and I chose the jalapeño brûléed corn. Oh my goodness. So good! They never disappoint on quality. My friend was very happy with her dish as well and couof not resist the dessert tray. We will be returning

    Bicycle recycle of Springfield and awesome crew loves this Venue
    G Frank G.

    Great tasty food service is top Shelf very clean up professionally run we visit here once a week you must try it you will like it...

    Eggplant parmesan with some spaghetti
    Steven T.

    Piccolo is definitely a gem in this part of town. Visiting from a small farm in Purdy, MO, there's not too many options, let alone a solid Italian restaurant. At first glance at the menu, I was pleased to see how affordable the restaurant is. Hands down, this place beats Olive Garden to a pulp, but is it the absolute best Italian I've ever had? No, but the value is worth nothing. My brother, mother, and got three different dishes. I got to have a little taste of everything. I thought their tri-tip steak most certainly tender with a great color and temperature. It paired nicely with the au jus, which was savory but lacked some richness--still, I would absolutely prefer it with rather than without. Scallops were seared ideally and also were soft to cut. This chef has wonderful temperature control. The flavor, however, was a bit lacking, but there were some additives at the table, such as lemon and salt that could be used at the customer's discretion. The eggplant parmesan was breaded and fried well with a crunchy outer texture and soft but not mushy interior. The seasoning on them was balanced and flavorful. Spaghetti was... spaghetti; it's a classic dish--its nothing exciting, but you definitely wouldn't be upset if you ordered it expecting a classic take on the pasta. I found their presentation of the carni ravioli to be quite exciting, however, I was quickly disillusioned after taking my first few bites. I quickly began to think, "why didnt I just get lasagna?" To me this was basically a Italian sausage deep dish pizza without the crust but instead replaced by thicker, al denta pasta dumplings scattered within this bath of tomato and cheese. As with anything, Italian sausage can be extremely overpowering (saltiness). I would've much preferred having even layers of pasta sheets with ricotta cheese and maybe lessen the sauce to pasta and meat ratio. Alas, out of the three dishes, this was my least favorite, but it certainly is a beaut, and if you happen to love Italian sausage and love to get full on ravioli, this may actually be a knockout for you. I thought we got placed with a pretty good waitress. I found her very quirky, funny, sweet, and attentive. My family thought she was a bit intense, but I appreciated her additions to the conversation. Waters were never empty and food came out at a pretty reasonable pace, so full points there. There seems to be a little bit of condensation drip issues from the above ventilation that some customers next to us were complaining about, but otherwise, this place is a lovely restaurant with a lot of charm. If invited, I would come here again. Cheers.

    Julie P.

    I came out for a mom's night out with four other moms on a fun Saturday night. All the other moms have been to this restaurant many many times, and they all had regular menu items that they all raved about. I was the lone first timer. We ordered the nachos as an appetizer and the rest of us had either salmon or pizza or pasta as our main dish. The portion sizes are generous in between the appetizer and the meal we were satisfied and we didn't need dessert. This seems to be the place that everyone goes to as their go to night out. I would like to return for another fun dining experience soon.!!

    Jalapeño Corn Brǔlée Rigatoni
    Chandler F.

    If you're within an hour of Piccolo, it is WORTH the drive for an amazing Italian experience. For context, we spent ~$25 per person for a table of 5 and this was incredibly reasonable. First off, the Spinach Dip Skillet and Cheddar Bacon Rollups are phenomenal table sharing appetizers. Our server Brooklyn was incredibly knowledgeable and helped tremendously with all our questions for the menu and wine! The Pasta con Broccoli and Chocolate Cannoli were particularly outstanding.

    Penne Valentine but with angel hair pasta.
    Michelle B.

    Delicious as always. Server was super friendly, prompt with our order, and as always - willing to accommodate changes to menu items. Music/Noise volume was a perfect level, we were able to visit without having to yell.

    Pepperoni Bread Knots
    Laura H.

    Isabella served us today on our first visit to Piccolo Contemporary Italian restaurant. She was very helpful in describing appetizers, entrees, and even in detail the deserts as we have good friends with celiac. Hey celiac people...this is your restaurant!!! The food here is outstanding! No joke!!! We truly enjoyed the ambiance as it is relaxing yet with a subtle upscale Italian flare. Here's a tip, reservations are highly recommended for Friday and Saturday evening and fill up quickly, even a week ahead! Sunday early afternoons are not as busy, at least for now.

    Cheese Tortellini baked with blush sauce
    Amy H.

    We were so excited to find Piccolo, the continuation of the legacy started at D'Arpino's Italian Cafe. We ate at D'Arpinos for years but moved away before it closed. I have craved the cheese tortellini since but thought I'd never get anything close to it again. So when I saw it on the menu, I couldn't wait to try it--SO good and just as I remembered! My husband chose the Carni Ravioli with a side of homemade meatballs and he raved about how delicious it was. The pastas were served with salads and garlic bread making it a great value. We chose to get desserts to go. They were moist and delicious--including a vegan chocolate cake. Overall, the restaurant was casual and comfortable. We sat at the bar and the service was excellent. Can't wait to go back!

    Jina N.

    Finally get to take the kids here to eat. It was a busy sunday and they have a table for us, make me so excited. Its been a long time that I have eaten here. The best thing they have here was the garlic bread and cheese stick! It was very addicting and one of the best I ever have. We all got different pastas and it was super yummy!! The kid got spaghetti and meatball and seafood ravioli. I got one of the specialty pasta, forgot the name, but it was stuff seafood cheesy pasta roll with lobster bisque sauce. It was very yummy. Happy with the food and was too stuffed for the dessert! I will come back and try some other Delicous entree they have!

    House salad, mozza knots
    Madison G.

    Nice atmosphere and pretty decent food. The mozza knots were not worth getting and were very tasteless. The salads were both great. The complimentary garlic bread was fantastic! My aunt liked her pork chops a lot, and loved the creamed corn even more. Maybe I've had a lot of gnocchi but this was one of my least favorite gnocchi dishes--it seemed like it was packaged gnocchi you could get from the grocery story and not cooked. The sauce and sausage were really tasty though!

    1855 Ribeye-- Medium Rare with grilled pink Argentinian shrimp

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    2 years ago

    This place is amazing. Great Italian food, good service! We went with a big size group and they took good care of us.

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    5 years ago

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    2 years ago

    Beautiful inside! Excellent food, and so many choices. They live to accommodate people with dietary concerns. Love that!

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    3 years ago

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    4 years ago

    Excellent eggplant parmigiana, and plenty of it! Love their marinara gravy. Will definitely make this a regular visit.

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    3 years ago

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    2 years ago

    We used Piccolo to cater our Christmas party and the food was absolutely amazing! Salad, breadsticks, and pasta were all fantastic!

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    6 years ago

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    8 years ago

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    3 years ago

    Lovely fresh food, beautiful family recipes and wonderful service. We try to go as often as possible and have never been disappointed.

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    3 years ago

    wonderful food and service You do need a reservation . Great atmosphere and staff. Love it!!!!!

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    Page 2 of 6

    Ask the Community - Piccolo

    Any vegan options? The amenities say dairy free and vegan options, but no items on the pictures of the menus look that way at all.

    Yes, please ask your server or our manager on staff to walk you through our current available vegan options (as we are currently working to formalize an exciting new vegan menu that will launch Feb 12!). Just a few offerings include: vegan table… Read more

    Is Piccolo family friendly?

    Absolutely! Piccolo welcomes families. A children's menu is also available.

    View All 3 Questions

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    Avanzare Italian Dining

    Avanzare Italian Dining

    4.2(213 reviews)
    6.7 mi
    $$$

    High quality. Very nice place. Relaxing, quaint. Candlelight dining. Make reservations, you won't…read moreget in, it's always booked. Check hours. I think on Sundays they are closed. WELCOME TO Avanzare Italian Dining Fine dining at it's best, Avanzare takes a creative and modern stand on italian cuisine. Owned and operated by five-star chef tony garcia. GET IN TOUCH Avanzare Italian Dining in Springfield, MO FROM OUR KITCHEN At Avanzare Italian Dining, we offer an extensive menu of refined taste of fine Italian cuisine with a fine selection of wines and an elegant atmosphere which completes with white tablecloths. Stop by today, we make sure that you'll love our delicious food and our open kitchen where Chef Tony often cooks! LEARN MORE CELEBRATE WITH US! For your Special Events... Banquets Banquets are elegant and celebratory gatherings that bring people together for a shared experience of feasting and festivity. Catering From intimate gatherings to large-scale celebrations, catering services seamlessly blend gastronomic expertise with impeccable presentation. Private Event These spaces are designed to host a diverse range of occasions, from intimate gatherings to grand celebrations. Dine With Us OUR PASSION IS COOKING Previous Next VIEW MORE ORDER ONLINE Pick Up Curbside No matter the occasion, our staff and Chef Tony are here to show you the kind of fine Italian dining experience you just can't find anywhere else. PLACE YOUR ORDER OPENING HOURS Mon - Sat4:30 pm - 10:00 pm SundayClosed

    Large space. The entry foyer is large and welcoming…read more The service was nicely organized with servers and runners Our mix of three main courses was good, nothing was exceptional. Well prepared and presented. While the lineage of northern Italian cuisine was referenced repeatedly it is definitely an American Italian cuisine with a Midwest sweetness to the red sauce. It was a busy night and it was quite crowded. It was the most formal of the Italian style restaurants we have tried in our 3 years of Springfield visits.

    Photos
    Avanzare Italian Dining
    Avanzare Italian Dining - Spaghetti in meat sauce

    Spaghetti in meat sauce

    Avanzare Italian Dining

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    The Hill Italian Restaurant - Coffee, mini canoli, creme brulee cake

    The Hill Italian Restaurant

    3.3(152 reviews)
    6.9 mi
    $$

    We enjoyed a fresh, hot, tasty buffet. So happy to find toasted ravioli. Dessert was a yummy mixed…read moreberry crepe, a mini canoli and creme brulee cake. It was a good value and a good selection.

    Walking into The Hill -- Springfield's all-you-can-eat Italian spot -- I wasn't totally sure what…read moreto expect. I pictured something like the love child of Olive Garden and Golden Corral. Thankfully, it's not that. Not even close. The interior leans cute and slightly rustic, with a New-York-Italian soundtrack of Sinatra and Dean Martin covers setting the tone. The buffet itself is smaller than you might imagine, but it gets the job done: grab your drink, grab a plate, and dive in. You'll find the usual starters lined up -- soup, salad, breadsticks, fried ravioli, chips with spinach-artichoke dip -- then move on to the fun part: à-la-carte pastas and sauces. They've got everything from classic white sauce and marinara to vodka sauce and meatballs. There's even fried chicken pieces so you can build your own take on chicken parm. Vegan and veggie-friendly options are surprisingly solid: roasted Brussels sprouts, glazed carrots, and a legitimately tasty butternut squash casserole. The sausage risotto was another pleasant standout. Desserts aren't homemade (and they aren't pretending to be -- they're still in the cardboard trays), but they do offer hand-scooped ice cream from the staff, which is a nice touch. Service-wise, the greeter was great. The rest? Fine. Our server didn't look thrilled to be there, but honestly...it's a weekday lunch buffet. Expectations adjusted accordingly. Overall, The Hill delivers a charming vibe, some solid buffet options, and a few dishes that are genuinely worth going back for. If you're craving casual, customizable Italian comfort food, it's worth a stop.

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    The Hill Italian Restaurant
    The Hill Italian Restaurant
    The Hill Italian Restaurant - Front

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    Front

    Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

    Vineyard Market

    4.4(87 reviews)
    3.9 mi
    $$

    I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

    Upon entering there are various eclectic gifts. Many are related to wine and cigars. Very nicely…read moredecorated. Wonderful atmosphere! Inside has a beautiful bar and tables to dine in. My sister and I dined outside which reminded me of a cafe on the street in Paris. We both ordered the salmon salad. It did take some time for our order to arrive but it was well worth it. The salmon was cooked to perfection. The salad was fresh and flavorful. The waitress was very attentive with refills on iced tea and cold water in jars for the table. Everyone we came into contact with was very helpful and friendly. We will definitely be back!

    Photos
    Vineyard Market - Beautiful wine selections here

    Beautiful wine selections here

    Vineyard Market - Seafood Pappardelle

    Seafood Pappardelle

    Vineyard Market - The residue on the water bottles.

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    The residue on the water bottles.

    The Ozark Mill - Spinach dip

    The Ozark Mill

    4.2(262 reviews)
    5.3 mi
    $$

    The Ozark Mill was a fantastic experience for my wife and I. We had a lovely date night, sitting…read moreoutside and taking in the stunning views of the water. The place was not only beautiful but also comfortable. The staff were extremely polite and professional. I ordered the crispy catfish, which was cooked to perfection but lacked seasoning. On the other hand, my wife's pizza was absolutely delicious, and the Caesar salad was seasoned and prepared perfectly. Overall, it's a wonderful place to enjoy delicious food. Plenty of parking

    What a fun place to visit. They have done a lovely job with the grounds and the restoration of this…read moremill. Everyone was very friendly and our server was great. It was a little slow. I waited for a very long time for my mango tea which was strange that a drink took that long. It was fruity and refreshing just took awhile to get to me. Our food was all very good. That arrived much quicker than the drink. Spinach dip was excellent. Fried green tomatoes weren't as hot as they could have been but still good. I just got Mac and cheese and a Caesar salad. Mac and cheese was mediocre. Caesar salad was excellent. Loved the baked Parmesan crunchies in it. The other dishes our party got were pretty good. Nothing was super hot which was a little disappointing. Dessert was a crostini with homemade Carmel ice cream and that was amazingly good!

    Photos
    The Ozark Mill - The Ozark Mill is the perfect venue for weddings, receptions, and showers.

    The Ozark Mill is the perfect venue for weddings, receptions, and showers.

    The Ozark Mill - Salmon dip

    Salmon dip

    The Ozark Mill - Butcher and bee pizza

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    Butcher and bee pizza

    Piccolo - italian - Updated May 2026

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