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Piccolo

4.6 (239 reviews)
ModerateItalian, Salad, Pizza
Open • 4:00 pm - 9:00 PM

Piccolo Photos

PICCOLO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Piccolo

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Reviews With Photos

Jalapeño bruleed corn rigatoni
Shelby T.

I'm so glad they opened back up. Last night I went with a friend who had never been.. I was just going to do the regular eggplant Parmesan or chicken Parmesan because I've had theirs and I know it's amazing. Someone suggested the seafood cannoli. I'm so glad I tried it. It was phenomenal. You could taste all the seafood and got big chunks of lobster, shrimp and scallops in it. The server was so nice to sub out the side of pasta for a different side and I chose the jalapeño brûléed corn. Oh my goodness. So good! They never disappoint on quality. My friend was very happy with her dish as well and couof not resist the dessert tray. We will be returning

Bicycle recycle of Springfield and awesome crew loves this Venue
G Frank G.

Great tasty food service is top Shelf very clean up professionally run we visit here once a week you must try it you will like it...

Eggplant parmesan with some spaghetti
Steven T.

Piccolo is definitely a gem in this part of town. Visiting from a small farm in Purdy, MO, there's not too many options, let alone a solid Italian restaurant. At first glance at the menu, I was pleased to see how affordable the restaurant is. Hands down, this place beats Olive Garden to a pulp, but is it the absolute best Italian I've ever had? No, but the value is worth nothing. My brother, mother, and got three different dishes. I got to have a little taste of everything. I thought their tri-tip steak most certainly tender with a great color and temperature. It paired nicely with the au jus, which was savory but lacked some richness--still, I would absolutely prefer it with rather than without. Scallops were seared ideally and also were soft to cut. This chef has wonderful temperature control. The flavor, however, was a bit lacking, but there were some additives at the table, such as lemon and salt that could be used at the customer's discretion. The eggplant parmesan was breaded and fried well with a crunchy outer texture and soft but not mushy interior. The seasoning on them was balanced and flavorful. Spaghetti was... spaghetti; it's a classic dish--its nothing exciting, but you definitely wouldn't be upset if you ordered it expecting a classic take on the pasta. I found their presentation of the carni ravioli to be quite exciting, however, I was quickly disillusioned after taking my first few bites. I quickly began to think, "why didnt I just get lasagna?" To me this was basically a Italian sausage deep dish pizza without the crust but instead replaced by thicker, al denta pasta dumplings scattered within this bath of tomato and cheese. As with anything, Italian sausage can be extremely overpowering (saltiness). I would've much preferred having even layers of pasta sheets with ricotta cheese and maybe lessen the sauce to pasta and meat ratio. Alas, out of the three dishes, this was my least favorite, but it certainly is a beaut, and if you happen to love Italian sausage and love to get full on ravioli, this may actually be a knockout for you. I thought we got placed with a pretty good waitress. I found her very quirky, funny, sweet, and attentive. My family thought she was a bit intense, but I appreciated her additions to the conversation. Waters were never empty and food came out at a pretty reasonable pace, so full points there. There seems to be a little bit of condensation drip issues from the above ventilation that some customers next to us were complaining about, but otherwise, this place is a lovely restaurant with a lot of charm. If invited, I would come here again. Cheers.

Julie P.

I came out for a mom's night out with four other moms on a fun Saturday night. All the other moms have been to this restaurant many many times, and they all had regular menu items that they all raved about. I was the lone first timer. We ordered the nachos as an appetizer and the rest of us had either salmon or pizza or pasta as our main dish. The portion sizes are generous in between the appetizer and the meal we were satisfied and we didn't need dessert. This seems to be the place that everyone goes to as their go to night out. I would like to return for another fun dining experience soon.!!

Jalapeño Corn Brǔlée Rigatoni
Chandler F.

If you're within an hour of Piccolo, it is WORTH the drive for an amazing Italian experience. For context, we spent ~$25 per person for a table of 5 and this was incredibly reasonable. First off, the Spinach Dip Skillet and Cheddar Bacon Rollups are phenomenal table sharing appetizers. Our server Brooklyn was incredibly knowledgeable and helped tremendously with all our questions for the menu and wine! The Pasta con Broccoli and Chocolate Cannoli were particularly outstanding.

Penne Valentine but with angel hair pasta.
Michelle B.

Delicious as always. Server was super friendly, prompt with our order, and as always - willing to accommodate changes to menu items. Music/Noise volume was a perfect level, we were able to visit without having to yell.

Pepperoni Bread Knots
Laura H.

Isabella served us today on our first visit to Piccolo Contemporary Italian restaurant. She was very helpful in describing appetizers, entrees, and even in detail the deserts as we have good friends with celiac. Hey celiac people...this is your restaurant!!! The food here is outstanding! No joke!!! We truly enjoyed the ambiance as it is relaxing yet with a subtle upscale Italian flare. Here's a tip, reservations are highly recommended for Friday and Saturday evening and fill up quickly, even a week ahead! Sunday early afternoons are not as busy, at least for now.

Cheese Tortellini baked with blush sauce
Amy H.

We were so excited to find Piccolo, the continuation of the legacy started at D'Arpino's Italian Cafe. We ate at D'Arpinos for years but moved away before it closed. I have craved the cheese tortellini since but thought I'd never get anything close to it again. So when I saw it on the menu, I couldn't wait to try it--SO good and just as I remembered! My husband chose the Carni Ravioli with a side of homemade meatballs and he raved about how delicious it was. The pastas were served with salads and garlic bread making it a great value. We chose to get desserts to go. They were moist and delicious--including a vegan chocolate cake. Overall, the restaurant was casual and comfortable. We sat at the bar and the service was excellent. Can't wait to go back!

Jina N.

Finally get to take the kids here to eat. It was a busy sunday and they have a table for us, make me so excited. Its been a long time that I have eaten here. The best thing they have here was the garlic bread and cheese stick! It was very addicting and one of the best I ever have. We all got different pastas and it was super yummy!! The kid got spaghetti and meatball and seafood ravioli. I got one of the specialty pasta, forgot the name, but it was stuff seafood cheesy pasta roll with lobster bisque sauce. It was very yummy. Happy with the food and was too stuffed for the dessert! I will come back and try some other Delicous entree they have!

House salad, mozza knots
Madison G.

Nice atmosphere and pretty decent food. The mozza knots were not worth getting and were very tasteless. The salads were both great. The complimentary garlic bread was fantastic! My aunt liked her pork chops a lot, and loved the creamed corn even more. Maybe I've had a lot of gnocchi but this was one of my least favorite gnocchi dishes--it seemed like it was packaged gnocchi you could get from the grocery story and not cooked. The sauce and sausage were really tasty though!

1855 Ribeye-- Medium Rare with grilled pink Argentinian shrimp

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4 days ago

One of our favorite places to go. The Italian margaritas are fantastic. Make sure you make a reservation or do take away

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25 days ago

Great food. Chicken piccata! Good happy hour specials. Good service. Glad to have them back open.

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4 months ago

Food was amazing. We got a to go order and there was plenty of food and it tasted great.

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2 years ago

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10 months ago

The service was absolutely fantastic. Would definitely recommend this place for a wonderful night out. Go check it out!

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1 year ago

Love this place they have the best food , service, and amazing staff. We go there for special occasions and have ambience

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1 year ago

Great place for Sunday brunch, great wine selections delicious food and great friendly customer service.

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1 year ago

We eat here often. Top-notch Italian at great prices. One of our favorite restaurants in the Springfield area.

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Ask the Community - Piccolo

Any vegan options? The amenities say dairy free and vegan options, but no items on the pictures of the menus look that way at all.

Yes, please ask your server or our manager on staff to walk you through our current available vegan options (as we are currently working to formalize an exciting new vegan menu that will launch Feb 12!). Just a few offerings include: vegan table… Read more

Is Piccolo family friendly?

Absolutely! Piccolo welcomes families. A children's menu is also available.

View All 3 Questions

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Vineyard Market - Delicious blackberry, basil and ricotta pizza with a supercalifragalistically over cooked cauli crust

Vineyard Market

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Great atmosphere and very friendly. Nice location for easy access and very well markedread more

I have visited this place several times now and always been impressed... until tonight…read more It was a Saturday night. It was 8pm, 2 hours before closing and an hour before the kitchen closed. We were promptly greeted and seated as always. We were then immediately greeted by the server, Austin, who made it very clear his mission was to get us in and out promptly. He immediately asks if we knew what we wanted to drink. Mind you we literally just sat down. I told him we would look at the menu but we'd like some bread and oil to start with. He came back for our drink order after just a minute or two and then immediately asked for our food order. Mind you we haven't even hit the 5-6 min mark yet. It was quite clear we were being rushed. So we hurried and gave him our food order. But because I was already perturbed, no drinks were ordered. Now mind you I almost always get a bottle or two of wine. (one of the main reasons we go there is the wine selection) Our server Austin returned after about five minutes with our food. Getting our food so quickly was a surprise. However, still no bread and oil so I reminded him. Which he admitted he forgot. The food was lukewarm at best and had no flavor. We waited for a few minutes for Austin to return so we could ask for salt and Pepper only for him "this time" to suddenly disappear. So I got up and asked the bartenders for salt and pepper. The food was bland and the serving size was half of what we usually get there. When Austin finally returned with the bread and oil, the bread was cold. No attempt at heating it or toasting it. It was literally a roll of French bread, cut into slices, and then some oil thrown in. We were hungry so we ate our dinners. Austin returned as soon as he saw we were done eating to take our plates and asked if we would like any desserts. I made a comment. I don't want any desserts if they taste like our dinner. He then grabbed our plates and walked away, staring at me the entire time. He then immediately brought our tab, which was $79 for two plates of half full pasta dishes, one iced tea and a cold French bread. I have been there several times before to where the service was outstanding, the food delicious, and the atmosphere great. But this was quite disheartening especially at being a Saturday night. I almost always order a bottle or two of wine plus an after dinner cocktail. Because of the way I was made to feel and how bad the food was. I decided not to stay and left almost immediately after my dinner. Especially since it was made so clear we weren't necessarily welcomed to stay. One thing I've always found kind of catchy about the place. Is they serve your water in old retired liquor glasses. Both glasses of water they brought still had the sticky residue left on them. Which was more of an agitation after the night we had. Again, overall, the previous experiences will allow me to go back again. But this experience needed to be heard.

The Ozark Mill - Spinach dip

The Ozark Mill

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I had seen quite a few reviews for The Ozark Mill that, while not exactly negative, weren't very…read moreflattering about the food or staff. But we were hungry, and the restaurant and store looked beautiful, so we decided to give it a try. My wife ordered the salmon dip, and I went with the Caesar salad with the salmon add-on. Our waitress was prompt, friendly, and attentive. When the food arrived, her salmon dip came with large, thin, house-made crackers--and both the dip and the crackers were delicious. My salmon Caesar salad was excellent, and after finishing every bite of mine, I ended up helping my wife by wiping her dip bowl clean! Beautiful setting, excellent food, and a timely, attentive waitress... I think some of the other reviewers must have visited on an off day. I would absolutely return to The Ozark Mill.

This was our first visit. Having been lovers of the old Riverside, we were curious about how the…read moreMorrises had revitalized the old Mill. My wife, son visiting from CO and I went in for lunch to explore the store and the restaurant. The lower level was not open for us to check out be we noticed they do have tours which we'll have to check out on a future visit. We waited a little to be seated but were greeted by a very friendly hostess, who seated us where we had a great view of the Finley River. The decor was authentically rustic no doubt chocked full of history that we would have enjoyed learning. Our server Joy brought menus including a seasonal lunch and "Express" menus. LOTS of intriguing starters, entrees and desserts. We started with salmon dip, which was very tasty. We then ordered our entrees which consisted of the fried catfish, Smash burger and fried chicken sandwich (with the hot rub.) All were outstanding! I love lots of spice and have to say I don't think my request for "extra hot " got to the chef. Anyway the spicy chicken sandwich was flavorful. Overall we had a great first experience. Joy was a friendly and helpful server but she may have been spread a little thin. The Ozark Mill is definitely a repeater for us!

The Grotto - Baja Bowl - substitute steak

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Sometimes you just need a salad. I especially needed a salad today because I have recently consumed…read more528 Christmas cookies ( slight exaggeration) and really think some greens will keep me from having to shop for an entirely new wardrobe. Enter The Grotto west coast food. Since I lived on the west coast for 40 years I thought it was appropriate that I come to judge the West coast authenticity. This place is awesome. My friend had a Baja bowl that looked and smelled divine and I had the steak Gorgonzola salad, the meat portion was huge and the candied pecans were delicious. I might even bring my super judgmental west coast rude family here since I think even they would be pleased at how delicious the food was. We sat in a comfy booth and loved every bite of our meal, the balsamic vinaigrette was the perfect complement to the savory steak and sweet pecans. I can't wait to go back to the grotto

After leaving to head back home, when I think of this meal I think "eh, it was alright". I chose…read morethe spicy chicken sandwich and it was not spicy at all. I got the caesar salad on the side and that was actually better than the sandwich, I should have gotten that as my meal instead of the side, it was MUCH better than the sandwich. Fiancé picked the burger and he was pleased with it, he said he would come back for it, so maybe just don't get the chicken sandwich. Everyone working at this spot was very nice and super friendly! The location itself was very clean and staff were going through table by table and cleaning everything (I was shocked because it was already very clean).

Piccolo - italian - Updated May 2026

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