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    Picciotti's Pizza

    4.0 (133 reviews)
    InexpensivePizza, Italian, Sandwiches
    Updated over 3 months ago

    Picciotti's Pizza Photos

    PICCIOTTI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Picciotti's Pizza

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    Reviews With Photos

    Supreme
    Zena K.

    Awesome za!!! Great NY style crust, fresh toppings! The x-large is HUUUUGE!! The sauce is delightful, not loaded with sweetness and sugar. Tastes fresh and homemade!! Love the toppings! I normally don't like sausage but theirs is awesome!! They thin slice it so it matches the size and texture of pepperoni. Incredible! The reason for 5 stars is for consistency. I've ordered the same pizza 4 times and it never changes. At other places, I always feel like I get different service and quality depending who's working but at Picottis I can say that it will be the same great taste and quality everytime you order.

    Grandma's Thick Pizza
    Yohara P.

    I can't believe I lived across the street from this place for years and never tried it until today. We ordered the Lasagna Pizza, Grandma's Thick Pizza, Onion Rings and the Toasted Ravioli. The pizzas were AMAZING, from the sauce to the toppings, everything was fresh and delicious. The ravioli bites were great as well, they were nice and crispy. I think we found our new favorite pizza spot!!

    "Chicago" style
    Carrie B.

    Ordered delivery tonight. We tried the NY style thin crust and the "Chicago" style. Both tasted good, but if you have ever been to Chicago and have tried real Chicago pizza- this isn't even the same. It's more like really thick Pizza Hut style pan pizza, rather than true Chicago. I'll order the NY thin crust again for sure, and am interested to try their other flavors- but will save the Chicago for a trip to the Midwest.

    Sean F.

    I've been to this place many times. It was actually the very first pizzeria that I went to when I moved to VA. However, the majority of things that I've had were very underwhelming. I'm just not a fan of their pizza and pasta, pretty much because of their sauce. The salads imo, are also nothing to write home about. However I gotta give credit when it's due... Their Sicilian grandma's pizza is out of this world and I also really like all of their appetizers. Lastly, staff is always friendly and quick at making orders.

    Lasagna pizza
    Kathleen D.

    This pizzeria is close to my current accommodation, but I was feeling lazy the other night so I opted for delivery ($2 fee via EatStreet). Delivery did not take long at all. I was stunned when the doorbell rang in about 35-40 minutes when I anticipated an hour+ wait. The delivery guy was really friendly as I apologized for not having turned the outside light on in time. All the food arrived hot/fresh. I ordered the lasagna pizza (yes, that is a thing), the club sandwich hoagie, and a side Caesar salad (average). While the hoagie was okay and served as a filling lunch the next day, the pizza stole the limelight. Seriously: wow! The dough was perfectly cooked and held the toppings well. The pie included macaroni pieces, ricotta, and meat...and it definitely reminded me of lasagna! Very cool idea. This is situated across from the Kroger on Broad, so I'm likely to stop in and try more of their menu soon. Or maybe just the lasagna pizza again, actually.

    They have subs and pizza, amongst some other things!
    Damian L.

    There's no hiding it, I love pizza. Even more than ordering out whole pizzas, I enjoy pizza by the slice. Unable to decide what we wanted one night for dinner, we decided to stop on by to check out Picciotti's. In short, best decision we probably made that day. --Food: As the place is newly opened in the last couple of months, they've been promoting their menu through ValPack, newspapers, and other ads. You've likely seen what they offer, but basically they have your typical pizza place fare; pizzas, subs, and some pasta dishes. The first time we went here was with my fiancee's family, and somehow after all was said and done, we ended up just ordering an Extra Large Cheese pizza and some garlic knots. We came around 6:30 PM or so I believe, so they didn't have many by-the-slice options available, hence why we ended up with a whole pizza. (A 20" one at that!) Simply put, the pizza here is great. The immediate stand out quality is their crust, which is nice and crisp. More often than not, I find Richmond pizza a bit soft and grows soggy, but Picciotti's stays crisp the entire time. The end is especially nice and has a very nice flavor. The rest of the pizza is good too, with not too much sauce, good tasting cheese, and a bit of herbs. It's not an overly seasoned pizza, which I suppose is a negative, but the pizza still tastes great overall. Honestly, this is one of the closest things to that "New York Style Pizza" that I love so dearly. The garlic knots were pretty good, but nothing stood out about them that I feel I need more than a sentence describing them as anything more than good garlic knots. The second time we went (just today actually), we went around lunch time on a Sunday. They had plenty of varieties to choose from in by-the-slice form, including but not limited to: Pepperoni, Cheese, 4 Cheese and Sausage, Tomato, Pepperoni and Bacon, Buffalo Chicken (!), and "The Grandma". Buffalo Chicken is designated with the exclamatory punctuation as it is uncontested my favorite type of pizza. If you don't think Buffalo Chicken is the best type of pizza, you are simply incorrect. (Just kidding!) The slices were great. They have one of those warming / crisping ovens that gives a nice added crisp to the bottom of the crust. Basically everything that applied to the above description of the whole pizza applies to the individual slices. Probably our new favorite place for slices. --Cost: The Extra Large pizza was $16 and the garlic knots about $4. Two slices of cheese and a drink is a $6 lunch combo and two slices of specialty slices (like buffalo chicken) and a drink is $7. Just about average with any pizza by the slice place. --Atmosphere: Picciotti's is located in the lot with Food Lion / Teppanyaki's Buffet. It's not my favorite lot just because I don't particularly go to anything in the plaza, but it's easily accessible from West Broad and has a huge parking lot, so you won't run into any issues there. Don't let the plain and uninspiring area throw you, it's what's in the pizza oven that counts. --Service: Fantastic. Everyone that works there has been really great, both in letting us know what options are available, explaining the meal deals, making sure we were happy throughout the meal, and even helping us set up some tables together outside. --Overall: We wanted a good New York Style pizza and Picciotti's delivered (get it, because pizza, delivery joke, oh, just forget it.) I think we found our new favorite pizza by the slice place in the West End. There are probably more unique and flavorful pizzas at one of Richmond's specialty wood fired or hipster pizza places, but if you're in the mood for a couple great slices of pizza and a drink for $6 or $7, you can't go wrong.

    Fried mushrooms
    Kristine V.

    Ordered a medium supreme pizza and fried mushrooms. The pizza crust is very thin and the sauce does not have much flavor. Not a traditional Italian pizza place. The fried mushrooms are heavily breaded; the inside had cheese and that tasted good.

    Mozzarella sticks
    Yvonne M.

    I ordered a large cheese pizza here and sadly it wasnt that great. Something was off about the taste of the sauce. I was sad because I had high Hope's of it being a NY style pizza. Nope. Well... I'm not sure if this was just a bad batch, or the norm.

    White pizza and hot wings
    Sonnie S.

    Closest to NY style pizza on the area. We decided to try them tonight since we saw the reviews. We ordered hot wings, white pizza and a cheese steak. We loved that when we came in they were actually chopping their own mushrooms. They were very friendly and prompt, it only took 15 mins for everything to come out. Everything tasted fresh and authentic, the hot wing sauce tasted homemade. We will definitely be trying them again.

    White pizza

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    3 years ago

    Could not tast the sauce, pepper undercooked and just did not taste good. Having trouble finding good pizza. Will try somewhere else.

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    6 years ago

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    3 years ago

    Amazing food. Wonderful service they always go above and beyond. All the workers are super nice!

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    11 years ago

    Love love love this place, best pizza ever, especially the buffalo chicken pizza. Sal is great too.

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    8 years ago

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    5 years ago

    Was in RVA for a few months for work & Picciotti'd became my go to for pizza. As an expat NYer it's a legit cheese pie.

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    5 years ago

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    6 years ago

    Pizza was decent. Garlic Knots were good. Mozz caprese needs work. Thick cut of cheese with no added balsamic dressing is kinda wierd.

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    6 years ago

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    Page 1 of 4

    Ask the Community - Picciotti's Pizza

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    Zorch Pizza

    Zorch Pizza

    4.4
    (193 reviews)
    6.9 mi
    $$

    Pretty good and fast pizza place! Got the white out and was cheesy! I bet this place would be hype…read moreat night, with the bar scene feel. We went here mid afternoon and it was pretty chill. Definitely would go again for the other pizzas.

    I have a full-on love affair with Zorch Pizza. I crave it. I think about it when I shouldn't. And…read morewhile they've got more than one location, this review is strictly for Carytown because that's my spot. The vibes are always right. It feels like community the second you walk in. Hector is the coolest, hands down--great energy, great personality, the kind of person who makes you want to come back. Oh and did I mention you can get pizza by the slice! The variety is mind blowing and they always have vegan options!!!!! I'm a thin-slice person. I need the right ratio of crust to sauce to toppings, and Zorch nails it every time. Plus, no flop! The cheese slice is a classic and was my favorite... until I discovered The Upside Down. Listen, when I bite into that slice, I literally close my eyes. I see a lot of people say it's greasy. For this one, grease me down baby. The flavor does everything it needs to do. Layered, bold, and honestly addictive. After that slice, I don't even want a regular one anymore. Next up on my list: The Grandma. And for context, I've had Angelo's in Philly. Respectfully? It doesn't compare. Sorry to all the other grandmothers out there lol. One note though-it's heavy on the garlic, so if that's not your thing, you might want to pivot. If it is your thing? Strap in. It's been a few years since I've been able to say I found a legit pizza spot in RVA. A spot that I bring others to often! I'm happy to say I've found my pizza home. Much love to the Zorch crew. See y'all soon!

    Photos
    Inside bar area
    Inside bar area
    Whiz Wit Special
    Whiz Wit Special
    Outside

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    Outside
    The Black Olive

    The Black Olive

    3.7
    (42 reviews)
    8.5 mi
    $$

    This is our second time at The Black Olive. In my first review I would not have returned. It was a…read moreclose friend of mine birthday celebration. Upon entering we were greeted and the host walked us down to the lower level. We had six tables reserved. The bartender came over immediately and took our drink orders and small plate orders. We didn't want any hookah but it was offered. We later ordered a pizza as well later on. Our food was better than expected. The prawns were flavorful, the meatballs weren't warm enough but had some spice to it and were larger than expected. The Caesar salad had kale and red onion in it which was different. We enjoyed the food and the vibe on the lower level was better. The pizza could use more sauce and the cheese had a nice pull to it. The meat on the pizza didn't taste frozen at all. We had to ask for refills a few times, but the server did a good job considering she had at least 20 people to serve.Overall, better this time around.

    My cousin introduced me to this place yesterday and I truly enjoyed It…read more Since it's a pizzeria, of course we had pizza! We had "The New Yorker" and "The Wire". Both were very delicious. The New Yorker was a cheese pizza while The Wire was a Crab Pizza with pesto sauce. I didn't get a picture but the cheese pull was insane on both! The drinks were good as well. I had the "Pornstar Martini" while my cousin had the "Velvet Notes" I love how the restaurant has 3 different parts. The right side was for the conservatives, the left was for the not so conservatives and the basement was where the party and hookah was at. The only downside of this place, was the service. It was sooo slow! Although, our bartender "Devin" made some amazing drinks!

    Photos
    Entrance
    Entrance
    Crispy Wings
    Crispy Wings
    Black Eyed Peas Hummus

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    Black Eyed Peas Hummus

    Picciotti's Pizza - pizza - Updated July 2026

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