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    Picasso Pizza

    1.0 (1 review)
    Open 11:00 am - 1:00 AM (Next day)

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    4 years ago

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    Paddy's Brewpub & Rosie's Restaurant

    Paddy's Brewpub & Rosie's Restaurant

    3.8
    (29 reviews)
    10.8 km
    $$

    Nice local pub with great food, great home brewed drinks. I have been here a number of times since…read moremoving to kentville and have always enjoyed my meals. The ambiance is very comfortable, you can seat yourself at any open space you'd like. Their food is good, their burgers are really good, I quite enjoy their fried chicken sandwich. Their fish and chips are also really good, with big pieces of fish and crispy fries. The nachos are really good, made the mistake of ordering the "regular" size and it was too big for just 2 of us, but it was for sure tasty with fresh ingredients. We also like their deep fried pepperoni with the mustard dipping sauce it comes with. Another part I really enjoy with this place is their homebrewed beers. I personally really enjoy the blueberry beer they have (I believe during the summertime) and the raven ale. You can get a growler of their beers to take home and enjoy and it is very affordable, I believe $15 for a growler of the raven ale. Parking is street parking, but if the streets are full, which it rarely is, there is the town parking lot not too far from this place. Oh, and I should add, this place also has a pretty decent arcade/games room upstairs and a banquet hall to be rent or host events like a comedy show. Service is great, the servers are very pleasant and the food comes out quick and hot.

    This is a great place to go for if you want to have a social meal with people. The service was…read morefantastic and she was very knowledgeable. The dish I ordered was in the starter section of the menu. It is a great starter but only you are sharing with 4 or 5 people.

    Photos
    Onion bacon dip with pita
    Onion bacon dip with pita
    Breakfast
    Breakfast
    Stir fry

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    Stir fry
    Le Caveau Restaurant

    Le Caveau Restaurant

    4.4
    (30 reviews)
    4.3 km
    $$$

    The server was very friendly, helpful and very knowledgeable about the food and wine at the…read morerestaurant. We were outside on the patio which was lovely. Well spaced so you didn't feel you were part of other people's dinner and surrounded by plants. Excellent restaurant.

    Located on the bucolic grounds of the Grand Pré winery, Le Caveau was the natural choice for mine…read moreand my wife's tenth (!) anniversary while staying at the winery's gorgeous inn. We've been once before, dining on the patio with friends last summer, but our host suggested dining inside to avoid a buggy spring evening. The quaint interior has the feel of an old world, European restaurant thanks to the stucco-slatgered walls, wood paneling and arches windows which looked out to the stone-paved courtyard. I was drawn to the tasting menu, which at four courses gives you a good chunk of the menu to enjoy, but it isn't a three to four hour commitment like larger tasting menus. At $80 and $35 extra for the estate wine pairing, it felt like a good value too! Up first were the lobster croquettes. The crisp exteriors of the croquettes contrasted sharply against the soft, lightly lobster-y goodness within. A marinated lobster and tomato salad brought some refreshing acidity to the dish as well, and the marinated lobster meat had to have been some of the most tender lobster that I've ever had. Next for me was the fazzoletti. This cut of pasta, named for its form which is similar to a handkerchief, was topped with a tomato and mint "tartare", confit garlic and a whipped cod sauce. The house-made pasta had a great, toothsome texture, although the flavours of its accoutrements were a little flat. The mint didn't really figure, and I'm not sure what a tomato tartare is supposed to be other than some diced tomato? Look, I'm all for fine dining, but sometimes the effort that's put in to punch-up the verbiage on the menu can be eye roll inducing. The whipped cod was creamy and rich, but again, the cod was not prominent at all. While I was gorging, my wife did have her own appetizer, the pan roasted asparagus. The verdant spears of asparagus had a little touch of char from the pan, and they paired well with a creamy burrata, and sweet and tangy relish of cherry tomatoes and lemon. The bright flavours and creamy burrata were a great way to highlight some of early pieces of the harvest. For my main, it was a confit lamb leg adobo. The thick slices of lamb were some of the most tender, succulent lamb I've ever had. I'm a big, big fan of Filipino food, but no flavours of vinegar, soy or garlic really made themselves known here. A smooth potato puree doubled down on the richness, while a mix of crisp kale and pea shoots brought some textural contrast and balanced out the palate. My wife had the gnocchi Parisienne for her main course, which had the pillowy bundles of carbs in a luscious sauce of Grand Pre's L'Acadie Blanc, cream and scallion butter, with an almond crumble for a little crispness. For the last of my four courses, chocolate marquise filled the dessert slot. The decadent slice of chocolate was similar to fudge, but not *quite* that dense, although it was certainly just as rich and indulgent. A pool of crème anglaise added to said indulgence, while ginger cookies brought some crunch and the bite of ginger to cut through it all. The dish with the most "wow" factor was definitely my wife's zeppole. These deep-fried balls of dough were wonderfully crisp on the outside, with moist and pleasantly doughy interiors. Dusted with sugar and nutmeg, they put Timbits to absolute shame. Sorry, not sorry, Canada. It didn't stop there though, as they came with almond ice cream, whipped cream, and a sour cherry compote that had that delicious mix of sweet and tart. I was lucky that it was a generous portion, because I was able to do my husbandly duties and finish off the dish. Service was warm and attentive, and the atmosphere is such a unique little getaway. I hold them to a high bar due to reputation, expectation and to be honest, pricing, and while perfection may not have been met, it was still a delicious meal and great experience. There's a reason Le Caveau has been around for so long, and will continue to be for years to come.

    Photos
    Interior shot
    Interior shot
    Lamb adobo
    Lamb adobo
    Lobster croquettes

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    Lobster croquettes
    Green Elephant Cafe

    Green Elephant Cafe

    4.0
    (25 reviews)
    47.4 km
    $$

    Great local spot. Affordable pricing. Great food. Friendly service. Fantastic atmosphere. Quick…read moreservice. Knowledgable.

    I dropped in here a week ago and ordered the Mediterranean panini sandwich without onion. It seemed…read moreto be an easy order. When it came, the side was listed on the menu as vegetables. I got three slim Julien slices of carrot. Nothing to really complain about, also nothing to write home about either. Getting to the sandwich, I had one bite and immediately spit it into a napkin. I opened it and it was filled with green peppers. The waitress came by and I asked why the green peppers, the menu states "sweet bell peppers". I asked for red or green peppers and she took it away to fix the sandwich. They didn't give me a new sandwich, they picked off the green peppers and replaced them with red peppers. It was not great as it was no longer hot, but edible. I had some difficulty eating as I couldn't get the image of someone's fingers picking out the green peppers. Here is the kicker, while I was waiting for the disassembly and reassembly of my sandwich the manager came by with a menu. She pointed out the sandwich comes with bell peppers and green peppers are bell peppers. Although that is on it's face true. The menu states "sweet bell peppers ". This clearly refers to ripe bell peppers as red, orange and yellow that are ripe and sweet. Contrasting this is the green bell peppers as that is bitter or sharp it it's flavour and liked by those that prefer this bitterness. The manager was simply demonstrating she didn't know or care enough to know the difference between the menu and the substitution of green peppers. Thanks for coming to my Ted Talk.

    Photos
    Green Elephant Cafe
    White mocha frappuccino
    White mocha frappuccino
    Front hallway

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    Front hallway

    Picasso Pizza - donairs - Updated July 2026

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