There aren't many decent dining options in the Wolfville area, outside of the wineries, but this is…read moreone of them, located in nearby Canning. The food, drinks, and service are excellent. It is a very quiet and pleasant place to sit outdoors and enjoy a meal or drink. The draft beer I enjoyed was from a fresh tap, and they clearly keep their pipes very clean. My wife enjoyed a glass of Tiday Bay wine and the superb Paella, which was just right - not dry nor overdrenched. I had the pan-seared scallops, which were prepared perfectly in a great sauce; among the best I've ever tasted. French press coffee topped off the excellent meal, which was made better by our server. I highly recommend this place.

Wow! As a retired US diplomat my wife and I have eaten in fine restaurants all over the world…read more Dickie Baxter holds its own with any of them. We started with tandoori cauliflower, moved on to saltimbocca (a wonderful chicken dish with stunningly good rice pilaf and veggies) and salmon with sun-dried tomato accents and spectacular chic pea croquets, before finishing with an outstanding raspberry crème brûlée. Each dish was excellent, and a well curated wine list provided lots of good options. Wow!

My partner and I drove down from New Glasgow for our anniversary. We were excited to go to this…read morerestaurant because the reviews were quite high. When we arrived, there were a few people there but it wasn't packed. The first thing we noticed was that a lot of tables weren't clean .. I would understand this if it were busy, but it wasn't. The waiter greeted us, took our drink order, mentioned we would have to wait because she was a bit backed up on drinks. She didn't bring us cutlery or napkins, but she took our appetizer order. Another waitress eventually brought us water and our appetizer came out . She seemed embarrassed that the other girl didn't bring us anything to eat with, so she brought us cutlery and napkins. We ordered the mussels and they were for the price very subpar... the " sauce they were in was extremely lacking at-least 5 were completely closed and there were flies all around our table out on the patio constantly. We waited almost 30 minutes for our two drinks. When we finally got them our appetizer was finished and our original waitress brought them and said they were on the restaurant. One of the two drinks were disgusting and I wasn't able to drink it. It was the flora . Our main meal was delicious I ordered the scallops with pork belly which was fantastic though for the price I expected a few more scallops( there were only 4 on the plate). My partner ordered the steak frites and though it was also delicious there was a huge amount of fat on the steak. Personally we rather it have just been taken off the plate instead of left on there because it wasn't very appetizing looking. About a quarter of the steak was all fat. All in all our experience was okay but definitely was not what we expected. I would rate it a 6.5 out of 10..

love this place. came on my birthday just to have blueberry pancakes…read more Best seafood chowder I've had as broth is so flavorful, my new favorite place for that. And lovely lemon meringue pie with good tartness. Add in great service and great music playlist

Nice local pub with great food, great home brewed drinks. I have been here a number of times since…read moremoving to kentville and have always enjoyed my meals. The ambiance is very comfortable, you can seat yourself at any open space you'd like. Their food is good, their burgers are really good, I quite enjoy their fried chicken sandwich. Their fish and chips are also really good, with big pieces of fish and crispy fries. The nachos are really good, made the mistake of ordering the "regular" size and it was too big for just 2 of us, but it was for sure tasty with fresh ingredients. We also like their deep fried pepperoni with the mustard dipping sauce it comes with. Another part I really enjoy with this place is their homebrewed beers. I personally really enjoy the blueberry beer they have (I believe during the summertime) and the raven ale. You can get a growler of their beers to take home and enjoy and it is very affordable, I believe $15 for a growler of the raven ale. Parking is street parking, but if the streets are full, which it rarely is, there is the town parking lot not too far from this place. Oh, and I should add, this place also has a pretty decent arcade/games room upstairs and a banquet hall to be rent or host events like a comedy show. Service is great, the servers are very pleasant and the food comes out quick and hot.

This is a great place to go for if you want to have a social meal with people. The service was…read morefantastic and she was very knowledgeable. The dish I ordered was in the starter section of the menu. It is a great starter but only you are sharing with 4 or 5 people.

Dined today on deck- very disappointed- waited an hour for meal that was not what we ordered as…read moreran out of fries and hash browns - not upfront with shortages and bill was wrong in end *

Good food for decent prices. The breakfast sandwich was perfect for me and the Chicken burger was…read moregood too Service was great People wonderful A nice simple cafe

The lobster rolls on croissant and the fried clams are superlative! The fish cakes were basically…read morea clump of mashed potatoes. I rarely order dessert but since this looked like the kind of down home place with great desserts, we ordered bread pudding to share. Not very good. Didn't seem home made. So I ordered the lemon meringue pie--it was the worst! The lemon a thick, opaque pudding and the meringue was dense like marshmallow. This is the only dessert in my entire 70 years that I left unfinished!

Great food, great service, and you HAVE to try the peanut butter pie. Cozy little spot, definitely…read moreone of my go to places in Windsor

Located on the bucolic grounds of the Grand Pré winery, Le Caveau was the natural choice for mine…read moreand my wife's tenth (!) anniversary while staying at the winery's gorgeous inn. We've been once before, dining on the patio with friends last summer, but our host suggested dining inside to avoid a buggy spring evening. The quaint interior has the feel of an old world, European restaurant thanks to the stucco-slatgered walls, wood paneling and arches windows which looked out to the stone-paved courtyard. I was drawn to the tasting menu, which at four courses gives you a good chunk of the menu to enjoy, but it isn't a three to four hour commitment like larger tasting menus. At $80 and $35 extra for the estate wine pairing, it felt like a good value too! Up first were the lobster croquettes. The crisp exteriors of the croquettes contrasted sharply against the soft, lightly lobster-y goodness within. A marinated lobster and tomato salad brought some refreshing acidity to the dish as well, and the marinated lobster meat had to have been some of the most tender lobster that I've ever had. Next for me was the fazzoletti. This cut of pasta, named for its form which is similar to a handkerchief, was topped with a tomato and mint "tartare", confit garlic and a whipped cod sauce. The house-made pasta had a great, toothsome texture, although the flavours of its accoutrements were a little flat. The mint didn't really figure, and I'm not sure what a tomato tartare is supposed to be other than some diced tomato? Look, I'm all for fine dining, but sometimes the effort that's put in to punch-up the verbiage on the menu can be eye roll inducing. The whipped cod was creamy and rich, but again, the cod was not prominent at all. While I was gorging, my wife did have her own appetizer, the pan roasted asparagus. The verdant spears of asparagus had a little touch of char from the pan, and they paired well with a creamy burrata, and sweet and tangy relish of cherry tomatoes and lemon. The bright flavours and creamy burrata were a great way to highlight some of early pieces of the harvest. For my main, it was a confit lamb leg adobo. The thick slices of lamb were some of the most tender, succulent lamb I've ever had. I'm a big, big fan of Filipino food, but no flavours of vinegar, soy or garlic really made themselves known here. A smooth potato puree doubled down on the richness, while a mix of crisp kale and pea shoots brought some textural contrast and balanced out the palate. My wife had the gnocchi Parisienne for her main course, which had the pillowy bundles of carbs in a luscious sauce of Grand Pre's L'Acadie Blanc, cream and scallion butter, with an almond crumble for a little crispness. For the last of my four courses, chocolate marquise filled the dessert slot. The decadent slice of chocolate was similar to fudge, but not *quite* that dense, although it was certainly just as rich and indulgent. A pool of crème anglaise added to said indulgence, while ginger cookies brought some crunch and the bite of ginger to cut through it all. The dish with the most "wow" factor was definitely my wife's zeppole. These deep-fried balls of dough were wonderfully crisp on the outside, with moist and pleasantly doughy interiors. Dusted with sugar and nutmeg, they put Timbits to absolute shame. Sorry, not sorry, Canada. It didn't stop there though, as they came with almond ice cream, whipped cream, and a sour cherry compote that had that delicious mix of sweet and tart. I was lucky that it was a generous portion, because I was able to do my husbandly duties and finish off the dish. Service was warm and attentive, and the atmosphere is such a unique little getaway. I hold them to a high bar due to reputation, expectation and to be honest, pricing, and while perfection may not have been met, it was still a delicious meal and great experience. There's a reason Le Caveau has been around for so long, and will continue to be for years to come.

We liked this place for lunch so much we came back for dinner! The food is so delicious and fresh,…read morethe staff is very accommodating, and the atmosphere is divine. The wine is suberb too. What else could you want?

Ok, let's start by talking about those margaritas. Lime or raspberry. Both were excellent, even…read morethough it was a pre made mix. There were 5 in our party so they made the 4 party table into 5 with no issue. Service was lovely. Owner made a point of making sure everything was good. We started with the calamari. So tender. Loved it. Then 2 of us had the chicken parm. Huge. Took half home for lunch the next day. Chicken was tender with a light tomato sauce and a side of spaghetti. Rest of the table ordered the ribs. Apparently that's what we had come for. Not a lot left to take home. Loved this place. Will definitely be back on our next trip.

Awesome vegetarian black bean taco and the service was excellent. Love the ambiance. I would…read morerecommend this place anytime.

Warm and comfortable little place for Chinese food. They have a good menu and the choices are…read moregreat. Staff is friendly and easy to speak to. Food is filling and made well. Take out is also easy and the wait time is reasonable. Great place for Wolfville.

This is a small restaurant with limited seating. We were…read moreable to get a table. I didn't find it to be overly loud to the point where I couldn't hear the person I was dining with. It was extremely comfortable and welcoming. The food was amazing as well. We had an appetizer and I ordered the buddhi bowl as well as a tuxedo cake for dessert takeaway. It's a great spot if you are looking for a unique, small and welcoming atmosphere as well as authentic Chinese food.