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    The Noodle Guy

    4.6 (49 reviews)
    InexpensiveItalian
    Closed Closed

    The Noodle Guy Photos

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    THE NOODLE GUY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - The Noodle Guy

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    the front door of a restaurant
    Basia S.

    There's really not much to say that hasn't been said yet. Spend $20 on a greasy bag of food at the drive thru or sit down and enjoy a beautifully delicious hand-crafted meal that will make wanting to try more menu items; but you won't because you'll actually be full! Amazing menu. Great prices. Parking is limited as is seating. Lots of weekly specials but you can't go wrong with anything on the menu!

    Menu
    Jamie S.

    Ordered the Tagliatelle with Tomatoes , basil, green onions and garlic. We added sausage and feta. It was a great dish that was filling. The noodles were made in house and the food was favoured great. Not overwhelming with garlic and very tasty. We would highly recommend this place

    Veggie soba with tofu
    Angela E.

    Everyone we talked to said to try The Noodle Guy!! And I can see why!! The food is amazing! Homemade pastas with lovely sauces. Delicious Nova Scotian wines and decadent local desserts. The owner is delightful - knowledgeable in wines, pastas and the region. A great stop before wine and cheese tasting.

    Mushroom Ravioli
    Brittany H.

    I've visited The Noodle Guy almost every time I make my way down to the valley. Almost every single time has been amazing. Only once did I go that I was not super excited about what I ate. The atmosphere is cozy and inviting, the staff are excellent, I love visiting a restaurant where the owner is apart of the staff and not just behind the scenes. If you're ever in Wolfville for the day, make your way over to Port Williams to visit The Noodle Guy. The ravioli never disappoints. also, I would have sold my soul for the shrimp.

    Jordan E.

    If they were going to fry me in the Electric chair tomorrow the Noodle Guy Ravioli would be my last meal. This food just makes you happy. I wish I could give more stars.

    "Tapas", Cider, Chalkboard menu
    Vineeth M.

    Love that you can get "piccolo" sized pastas - so you can try a bunch. Reminds me of Il Corvo, back in Seattle (with more generous hours) and just a little less frenzied. It's the kind of place where you bite into your pasta, briefly close your eyes and smile. Yes, that good.

    Rachelle B.

    Tried here for lunch on a sunny Friday in January and glad I did. There are a couple of parking spaces out front, which we got right outside the door, so didn't take notice of there was a lot in the back or anything. When you enter, there are a couple of wooden tables in the middle of the space, with seating for 6 each? To your left, there are smaller tables/bench space for 2 or 4, a few window seats, and one small, more private booth in the back. Casual rustic atmosphere with lots of natural lighting coming in. Large chalkboard menu, with laminated printed menus at the tables as well. Very friendly staff, especially from our purple-haired female server! Re the food: I wanted to try two of the small dishes, to experience two vs one menu item, but ended up picking the daily Ravioli special ($11) which was very good. Five homemade raviolis stuffed with quark cheese, topped with maple caramelized onion, which gave the dish a sweetness to offset the richness that ravioli normally brings. I was full before I finished it, and hadn't eaten all of the bread that came with it. (An orange colored, fresh, thick, almost focaccia...not sure if it was squash based or what, but tons of flavor in the seasoning). My friend ordered their spaghetti (with roasted red pepper, tomato and meat sauce. $11) but requested it with tagliatelle noodles instead, which was no problem. He was definitely satisfied with the flavor and portion size. Most of all, if you compare here to a "finer" Italian restaurant in Halifax, the food is just as good, but the price is less. I will definitely be back to try the rest of the menu, including their Asian dishes, etc. FYI: small, but decent selection of alcohol. My glass of Avondale Sky Tidal Bay hit the spot. His stout (that I forget the name) was good too.

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    11 months ago

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    10 months ago

    Absolutely delicious! I had soba noodles with tofu and daughter had kids pasta which she enjoyed.

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    1 year ago

    Excellent noodles and other food menu & service - i must say, to meet the word count!

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    3 years ago

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    11 months ago

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    2 years ago

    So good have to leave a review! Pasta was so good I got seconds, panna cotta was amazing.

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    Amazing food! Especially love the tagliatelle! Great atmosphere, great menu. Love taking my little one!

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    7 years ago

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    4 years ago

    They have a good variety of dishes and all of them are really tasty. They also have a really nice non-alcoholic beverage selection!

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    5 years ago

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    10 years ago

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    6 years ago

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    8 years ago

    Very reasonably priced and fresh food. Loved the homemade soba noodle dish! They had quick service as well.

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    5 years ago

    Fantastic noodles, fast services, cool looking interior. My husband had the stir fry and said it was the best

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    7 years ago

    Amazing service and great food! The soba noodles and asian soup taste amazing. Highly recommend this cozy, local noodle shop.

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    8 years ago

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    8 years ago

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    5 years ago

    Had their Ravioli and it is amazing. Especially liked the Ravioli stuffed with cheese and covered with caramelized onions and garlic.

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    8 years ago

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    10 years ago

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    14 years ago

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    Pizza Lupa

    Pizza Lupa

    3.5(2 reviews)
    3.7 km

    First time here but might give it another try. This was previously the Trattoria where the pizza…read morewas pretty good. Same oven but renos have been done. We opted to sit outside where there is a very large but weird set up of multiple mismatched gazebos along the side and another patio out back where staff smokes in the open right next to propane tanks. Quite a shocker to see and pretty gross while you're eating to being with. The patio was full of dry leaves and didn't look like anyone was interested in sweeping them up. That part aside, the service was good but we were the only ones there during a busy summer touristy day (4 PM) so that would be the bare minimum we'd expect. Server made a mistake but apologized so it wasn't a big deal. The pizzas need work. The taste is really good but the crust was either too thin or just not cooked long enough. Besides the raised sides, both pizzas were completely soggy; we had to roll them into tight little taquitos to eat them. There was no other way, not even with cutlery. It's really too bad because the ingredients are good quality and these could be really nice pizzas with the flavour. If we had to choose again, we'd probably just go to Lightfoot & Wolfville for the same price but a fail-proof pizza. Payment machine doesn't work outside so be prepared to go up to the counter to pay. We'll give this place one more shot because it has potential but the lack of patrons at such a busy time makes us wonder if this is just how it is.

    The pizza was excellent, and Caesar salad great too. Focaccia is an interesting dish, and we were…read morenicely warned it was a bit of work to get to the inside of a roasted garlic bunch - but worth it! Good beers on tap. I'd go again.

    Photos
    Pizza Lupa - Side patio

    Side patio

    Pizza Lupa - Quattro formaggio

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    Quattro formaggio

    Bent Ridge - Bent Ridge Belly pizza.

    Bent Ridge

    2.8(10 reviews)
    24.4 km

    One of the great things about living in Nova Scotia is all the hidden gems tucked away just off the…read morebeaten track. Bent Ridge is one such. Across the valley from the Martock ski hills, it's a small winery/brewery, which also caters for all manner of events, including weddings. We visited on a mostly sunny, warmish August Friday at the start of the Labour Day weekend. Essentially it's a restaurant and a very pleasant one at that. There is a smallish bar/galley area inside, with a covered, all weather and all year round solarium attached, a small patio and lawn beyond that. They offer beer/cider and wine samplers which I'd strongly recommend. I went for the four reds they produce, and thoroughly enjoyed them all, especially the 1763 Unhinged. The menu is quite extensive, and we went for a pizza each, Bent Ridge Belly for me, Fig and Onion for the wife. Both were delicious and of generous size. I tried their ginger infused rough cider, which was excellent and quite novel. I was also treated to a gratis glass of the Maple Porter. The restaurant affords pleasant views across the valley and is nicely appointed, with a variety of seating and can cater for fairly large groups. Service was a delight and the eventual bill of almost exactly $100 not onerous by today's standards. Will definitely have to visit again. And this time I'll take a growler and buy some of their craft beer.

    Visiting the area and I've always wanted to try this place. Went on a Friday night because of the…read morelive music. The place is quite nice. Sat in the solarium. Ordered drinks and was told that dinner would take at least 30 mins. No problem. We received the drinks and our bruschetta appetizer and was immediately forgotten about. Th bruschetta was great. Goat cheese and balsamic were perfect on the crispy warm bread. Finally had to YELL at our waiter to remove the dirty plates and refill our wine glasses. One friend ordered the natchos. Honestly, these were the most pathetic plate of natchos I've ever seen. No salsa! Wth? Natchos with no salsa?! He ate a few then sadly set them aside. The watermelon salad was actually an arugula salad with watermelon. I wanted the fig and carmelized onion pizza but sadly it was sold out. Ordered the margharita pizza. Came with a very tasty sauce on a cardboard crust. In their defence, I'm from Toronto. We have killer good pizza all over Toronto. They need to visit Badiali's to find out what real pizza crust should taste like. My daughter ordered the pepperoni pizza and unfortunately said the pepperoni tasted like cut up hotdogs. Good gawd. I did enjoy the ambiance and the music but the food left a lot to be desired.

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    Bent Ridge - Photo

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    Bent Ridge - Photo

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    Bent Ridge - Entrance

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    Entrance

    The Noodle Guy - italian - Updated May 2026

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