Great food. Excellent service. A little loud inside. I couldn't hear my party talking at the same…read moretable. The food was amazing, all local food with some of the proceeds going to a local women's shelter when we went. We will definitely be back to try more of the menu.

Absolutely delicious! I had soba noodles with tofu and daughter had kids pasta which she enjoyed.read more

It was the "shoulder season" so a quiet night for the restaurant. Hummus appetizer was delicious…read more Chicken Parmesan was tasty. Italian sausage pasta dish was delicious. The waitress was awesome. A good place to go for yummy Italian/Mediterranean food.

Vivaldi's is awesome!…read more Loved the interior of this restaurant as it looks so classy! Don't let those gorgeous looks fool you though, as Vivaldi's is down to earth and a casual place to bring family and friends. They do have Italian food, and while influential composer Antonio Vivaldi was Italian, the overarching theme here is Lebanese-Italian fusion. My friend ordered a shrimp rice dish with veggies and I ordered the seafood platter which came with roasted potatoes. A free app of delicious home made bread along with oil and vinegar to swipe was provided. Everything was fantastic! The seafood tasted fresh and everything came to our table hot and tasty. It's a great spot to take selfies and family photos so remember to bring your camera and ask the server to snap a few for you. Our service was stellar and we could not have had a better experience overall. To top things off, we ordered dessert, German chocolate cake which was comped for us because "it was our first time at Vivaldi's". Now that's a good way to win friends and influence people! The bill for two of us was only $70! Although we didn't indulge in drinks, that still is an amazing price for an enjoyable night out with incredible service. Cheers to Vivaldi's!

Delicious food , didn't take along time to get it, very friendly staff. Will definitely go back!…read moreWish they stayed open longer season, and longer hours during summer!

It would be easy to overlook or pass by this place after only seeing it from the outside, but it…read morewas recommended by another, so we went in and were delighted by what we found. Menu combines standard seafood with food of the cook's native Lebanon.

We celebrated my birthday at Italian by Night, and it was an exceptional experience from start to…read morefinish. We shared everything and it was delicious, especially the arancini and polpetti. I ordered the Scoglio again because it was so memorable the first time, and it was just as amazing. The seafood was perfectly cooked, the pasta was fresh, and the flavors were outstanding. The staff made my birthday feel special with complimentary champagne, which was such a thoughtful surprise. The service was friendly, attentive, and never rushed. Italian by Night continues to be one of our favorite restaurants in Saint John. We can't wait to come back!

The food at Italian by Night is outstanding. We were very happy with each and every course that we…read moreordered. Our server was Cole. He was very attentive, we never had to look for him he was always there. A real customer service professional! The rest of the staff was also very helpful above and beyond our expectations. It made for a very satisfying date night for my wife and I. The room was tastefully decorated and the lighting was fittingly subdued for a romantic dinner. Overall the ambiance was excellent. We loved it and it will be on our list of "go to places" in Saint John.

~Major Hit~ I enjoy amazing suppers @ Rocco's Cucina the…read more1rst week of every month ~ our greeter Presley was wonderful getting us settled, then our gracious server Garret was superlativley attentive to our beverages & entrées ~ I started with a Negroni, $12.oo & a bottle of Lumina PG Pinot Grigio, $38.oo, then ordered a Shrimp Gameri al Pernod Tagliatelle for my Mother, $26.oo, & I ordered a custom Seafood Alfredo with Shrimp & Scallop(Radiatori Pasta, $15.oo, Scallops, $12.oo & Shrimp $8.oo). Total with 20% Tip, $153.18. Very impressive, satisfyingg & worth every cent (highly recommend) ~ bonus points on the elegant well appointed dining room

Food was excellent but portions are too small for the price…read more The atmosphere is small and cozy. The wait staff are seemingly in a rush to get you in and out.

The food and service were good and the atmosphere really enjoyable. We went with friends and…read moreenjoyed the pasta dishes and desert. The wine we had was good. Looks like they are trying to bring lots of music shows and have a BBQ night as well.

**Disappointing visit, and the service made it worse**…read more We visited Bent Ridge on Father's Day hoping for a relaxed family afternoon, and left genuinely frustrated, mostly because of how we were treated. We ordered the Grilled Watermelon Salad ($21.50). The menu describes it as grilled watermelon, fresh berries, red onion and mint on a bed of arugula. What arrived was essentially a bowl of arugula and spinach with red onion and a sprinkle of feta, and almost no watermelon to speak of. When we politely pointed this out, the second server who took the salad back was lovely about it and said she'd check with the kitchen. That's where it went downhill. She returned with the primary server, who was dismissive from the start. We were told they could add watermelon on the side, but only as an upcharge. We declined. We were then told we'd be charged for the original salad regardless. Fine, we said, charge us, but we don't need it back. Despite that, the salad reappeared at the table with a tiny cup of watermelon, and the response was a flat "well, it's already here." When we asked whether this is really what a watermelon salad is meant to be, since we've had this dish at plenty of other restaurants and it has never been arugula with a few cubes of watermelon hidden in it, the answer was that the watermelon is "just like the berries, a little topping." At that point we cleared our own plates onto the side table for them to collect. What needs to be said plainly is this: we were a group of 12 with a bill of around $700. Paying was never the issue, and a $21 salad is no big deal. But the audacity of the server to assume we were doing all this just to haggle a salad out of them was ridiculous. We can't tell a kitchen how to build their salad, and tastes vary. But the watermelon is named first in the dish, it arrived in nowhere near the quantity advertised, and being upsold to get the main ingredient is hard to defend. Speaking to paying customers that way is simply not acceptable. And of course, she did remember to add the 18% gratuity for her tremendous service. To top it off, we'd brought a cake to celebrate Father's Day and asked if we could cut it. We were told no outside food allowed, full stop. The Annapolis Valley has no shortage of excellent wineries where a family can actually feel welcome and enjoy the afternoon. We won't be returning to this one.

Having been away for many years (living in the US now) it was so great to come back and have a…read morefantastic meal - the flatbreads, the arancini, the pizza - all top notch! This was such a great meal!!

Great food! Services was a bit slow (waitress was obviously on a smoke break) All in all a great…read moreplace to dine

Very authentic Italian cuisine Great service…read more Friendly staff Definitely not your average pizza place

It was alright. It was my first time visiting and the food was ok. Definitely not mind blowing or…read moreanything. The tomato sauce was a little strange, but I've read that they put cinnamon in it? I'm not sure. Seems like a proprietary thing and I'm sure lots of people love it. No free refills in soda was kind of a disappointment and not being able to pay with debit... tap with credit is ok but not debit? Seemed weird.

Wow! As a retired US diplomat my wife and I have eaten in fine restaurants all over the world…read more Dickie Baxter holds its own with any of them. We started with tandoori cauliflower, moved on to saltimbocca (a wonderful chicken dish with stunningly good rice pilaf and veggies) and salmon with sun-dried tomato accents and spectacular chic pea croquets, before finishing with an outstanding raspberry crème brûlée. Each dish was excellent, and a well curated wine list provided lots of good options. Wow!

We heard about this little gem from friends and went for brunch last weekend It was lovely The…read moreowner was also our waitress and was efficient and welcoming. The Caesar's were huge and delicious and the eggs Benedict delicious!! We will definitely go back. Well worth the drive from Halifax. ( ps-cape split is close by so you can tie it into A lovely day out!!

In Saint John for a basketball tournament but didn't feel like chain restaurant food. Came across…read morethis little eclectic gem. Five of us all had delicious pasta meals. They also have a Korean bulgogi and a Thai rice dish on the menu. Service was excellent too Pasta is homemade and all of us agreed the sauces delicious. A scallop pasta had perfectly cooked scallops, the chicken Alfredo delicious, bruschetta yummy. Mushroom fettuccine was loaded with mushrooms cooked just right. One of us had gelato which was a huge serving and also very tasty It's in a strip mall but don't let that keep you away. We all agreed that we would go back If ever in Saint John again.

I love the Edison bulb lights that set up a fresh and trendy decor that was pleasant and bright…read more Costs for meals was a bit high, $18+. We weren't expecting the $ for a casual supper. We ordered a $10 bowl of chowder each and were disappointed with the serving size value. Service was pleasant and prompt. Only one other table had anyone at it.