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The Union Street

4.2 (30 reviews)
ModerateBurgers, Pubs
Open 11:00 am - 8:00 pm

The Union Street Photos

Business Info

THE UNION STREET ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Outdoor seating
Good for groups

Recommended Reviews - The Union Street

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Reviews With Photos

Main restaurant
Luke H.

Brilliant burgers with great skin on fries. Also do veggie and vegan options. Would highly recommend them.

Tons of cool decor. Great atmosphere.
Heidi B.

Stopped into this little Berwick gem on a Thursday night. Lots of seating indoors and a little patio outside. Looks like they host a few sweet bands here from time to time. Would be fun to catch a show here. The food was extraordinary. I had the chicken grilled veggie sandwich. It came on an in-house, homemade,focaccia bread. It was soft and very flavourful. I chose the fully loaded baked potato soup and it was a fabulous choice. The soup was not chunky but yum. Great service, wonderful experience and I can't wait to come back.

a dining room with a table and chairs

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4 years ago

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6 months ago

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5 years ago

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8 years ago

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8 years ago

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8 years ago

In town for a visit, yummy brunch with an interesting twist in eggs benedict, delicious

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7 years ago

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15 years ago

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15 years ago

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10 years ago

Probably one of the best restaurants in Berwick, but wait staff is easily stressed. Don't let them wait for drinks or for the check, guys!

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10 years ago

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9 years ago

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9 years ago

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11 years ago

Always great service and yummy dinners! I am not crazy about their popular Saturday brunch, but all my friends are so maybe I'm nuts.

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Review Highlights - The Union Street

Had the Dragon's Breath Burger with the roasted beet salad.

Mentioned in 2 reviews

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The Knot Pub

The Knot Pub

4.1(69 reviews)
80.9 km
$$

Our first visit here really missed the mark. We've been looking forward to eating here for some…read moretime so we invited the new neighbours for dinner before a show, but we definitely won't be back. We arrived before the supper rush and while it was busy, the place was not full by any means with multiple empty tables. We sat up in 'The Boat' which is right next to the bar which is an awkward step up but we weren't offered one of the empty tables so we figured it out even though it wasn't conducive to having a conversation with two other people. The server who gave us menus was friendly but failed to bother to bring any water the entire time we sat there (nearly an hour). The first round of drinks showed up fairly promptly and she took our food order right after that. We opted not to get appetizers because we didn't want to eat too much before our show, but had we known how long we'd have to wait, we would have gotten something. We couldn't even order something to share between the four of us because 'The Boat' is two separate tables. We chatted as we waited for our drinks that we finished and waited some more for someone to bring food. After the last drinks were empty for at least 10 minutes, our server came back to ask if we wanted another round. Seeing as we didn't have food yet (we'd already been waiting 30 minutes), I opted out while the three others ordered one. At this point, I wasn't willing to spend more money for poor service and a long wait. We watched as a large group that clearly arrived long before us, finally got their food after 35 minutes of us having put in our order. A couple across from us showed up at least 20 minutes after us, got drinks, food and the bill before we were even offered a second drink or told about where our food was. During the time, we watched as other patrons came in, were served their food and left before our food even arrived. After about 40 minutes, our server came around and said 'it shouldn't be much longer, we're training kitchen staff so it's taking a little longer'. Not our problem, and clearly not true seeing as so many others who arrived after us were getting their food. The entire time we were waiting, servers stood around the register talking and not really checking on tables. By this point, people kept rolling in, the place got busy and we still didn't have our food 45 minutes after ordering. When our orders finally showed up after 53 minutes of being placed, mine wasn't what I ordered. I asked for a pan fried fish burger and got pan fried fish. The server was adamant that's what I ordered and proceeded to tell me that 'the only difference is the bun and veggies, otherwise it's the same fish'. I was quite surprised at the comment rather than offering to make it right. Given we had a waited nearly an hour for our food by this point, I sucked it up and just ate what I got. Service here is definitely lacking and it's clear staff doesn't have the skills required to deal with people. While the food was alright, the sides looked like they were scraped off of other peoples' plates and just thrown onto ours. No one bothered to check on us or apologize. When the bill arrived, I noticed $5.50 taken off and no explanation. I begrudgingly paid the nearly $70 bill for the two of us and decided we wouldn't be back again!

OMG the food tonight! We shared, one order of linguine with lobster and one of seared scallops with…read moreCaesar salad. Just LOOK at the number of scallops (and they were big)! Plus there was a ton of lobster in the pasta, the sauce was divine and the salad dressing was fresh and super garlicky. Lots of local craft beers and you could order a small 6oz glass for only $4 to try them. The vibe was very cool, place was packed with lots of very friendly locals and tourists, everyone chatty, super fun. Super friendly staff, Michelle was lovely and had excellent recommendations for both food and drink. Another meal

Photos
The Knot Pub - Lobster linguine

Lobster linguine

The Knot Pub - Seared scallop entree with Caesar salad

Seared scallop entree with Caesar salad

The Knot Pub - Big chunks of lobster

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Big chunks of lobster

End of the Line Pub - Yum! Philly cheese. Not like Philly but super great!

End of the Line Pub

3.2(5 reviews)
49.5 km
$$

The End of the Line Pub is located in a Circa 1919 train station. From the outside the place looks…read moreto have potential - you can easily imagine that a quaint, cozy, and historically decorated dining experience lies within. Unfortunately, when you crack the door you are greeted by a dark, dingy 1980s decor, complete with deep teal paint, wildly floral burgundy wallpaper, and plastic patio tables with umbrella holes in the centres. We chose a table near the fireplace, one of three bright spots in the joint, despite the fact that it was lunchtime on Sunday. The remaining light emanated from a giant TV tuned to curling, and at the other end of the pub, the brightest glow leaked from the room containing the Video Lottery Terminals. It should have been a clue to us that the pub was nearly empty with the exception of that room. I took some heart in the fact that the sandwich board by the door advertised Propeller beer. I'm a huge fan of giving the benefit of the doubt and good beer is usually a good sign.. Our waitress was quick to provide our menus and ask for our drink orders. Troy ordered a Sprite and I asked for iced tea. She quickly returned with his Sprite, and a glass of water for me. The menu was extensive, however it quickly became obvious that most items were generic freezer fare. A page of "Asian Fusion" items and a page of Tex Mex items tempted me, but if there's one thing I've learned from experience, you stick with the safe and simple in a place like this. I chose the Haddie Tips with crispy fries and Troy had a burger with regular fries. If they'd had an all day breakfast I'd have chosen that as a safer option yet, but alas, they did not. When the meals arrived, the portions were a good size. Troy's burger was loaded with so much stuff it slid apart before it made it to the table. That may have been prevented if the chunks of iceberg lettuce had been replaced with a couple of leaves of romaine. His regular fries looked a lot like Macdonald's. The patty, at least, appeared homemade. My fries were also from a freezer, and if you know anything about me you'll know that I'm of the firm belief that restaurants have no business serving frozen fries. If you value your customers, take the time to cut the potatoes yourself. I'm not sure if my haddock was fresh or frozen. The fish itself was reasonably fresh, but the breaded coating was reminiscent of Captain Highliner's finest. Troy finished his meal with a slice of chocolate peanut butter cheesecake. I had one bite but quickly determined it wasn't tasty enough to warrant the calories. Troy, who lives for sweets, was also underwhelmed. I love pub food when it's done well. Unfortunately there was nothing about the End of the Line Pub that made me want to go back. Between the uninviting atmosphere and the plain Jane food, it's a better place to go nurse a hangover with grease than a spot to enjoy a meal with friends.

The idea of having a pub in an old train station is definitely nice. While the Interior isn't…read moreanything special I can't really complain. We just stopped on our way back for some quick supper anyways. I decided to go with a bro burger(play it safe) and substituted the regular fries(already had some earlier) with potato skins. When you get charged $2 to substitute your food you should probably get the same amount of potatoes as you would with regular fries. That wasn't the case. I ate those potato skins in just a few bites. No way this burger costs even close to $9! Price seemed a bit inflated. The burger had nothing other than some jalapenos and raw onions. Disappointing! My companions seemed more happy with their choices of food. I found the service average at best. Not sure why the waitress rushed to give us the bill in the end. It's not like they had any customers waiting in line at the door. Place was practically empty when we were there. Overall, I can't say the pub is bad, but doesn't stand out at all from the rest.

Photos
End of the Line Pub - Husband liked his first bite of the fish so much, this was all I could get lol

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Husband liked his first bite of the fish so much, this was all I could get lol

Sea Level Brewing

Sea Level Brewing

4.1(9 reviews)
26.6 km
$

It's great to live close to a place like Sea Level Brewing. In the same building as The Port Pub,…read moreSea Level provides their microbrewed beer. With nice range of beer ranging from ales to porter. There is a regular selection of 4 core brews (Planters Pale Ale, Rojo Mojo Red Ale, Blue Heron Extra Special Bitter, and Port in a Storm Porter) with an interesting seasonal beer (the most recent one was Dussel-Port Altbier) to keep things interesting. Brewmaster Randy Lawrence is friendly and cares about the beer that he makes. For locals there are refillable growlers (1 L bottles) and there are individual 650 mL bottles. They also have party kegs if you need more beer. Being able to have locally-brewed beer made with local ingredients is one of the very nice parts of living in a beautiful agricultural area with people who are committed to making great things where they live.

extremely unhappy with my service here. I arrived and asked the woman helping us to tell me a…read morelittle bit about the beers and she was completely clueless about every single one. so much so, that she grabbed the sheet, clearly made for staff use and told me to read it to learn about the beer. They also do not fill any growlers that aren't their own (unheard of for micro breweries.. i consider it a hobby to travel to different breweries and fill existing growlers). She then suggested i could get some different cans BUT didn't tell me they only sell 6 packs of each one. the entire point of a craft brewery is sampling different ones. if the woman serving me had been helpful or friendly that would have compensated for their other short comings.

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Sea Level Brewing
Sea Level Brewing
Sea Level Brewing

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The Union Street - burgers - Updated May 2026

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