If you have not been to this place yet, RUN! They are absolutely soooo delicious. You can seriously…read morenot go wrong with ordering anything off the menu but these wings have a special place in my heart. They are located inside Trinity Cider in deep ellum

We have driven by so many times and today was the day we finally dropped in. I already can't wait…read moreto be back. The food, the vibes, people are so welcoming and the patrons are super friendly. Cute little Dominican food spot and a cider place as well. The bodega sandwich is amazing. I ate half and saved the other for the next day on purpose . We also ordered a burger. Along with some plátanos and tostones. All were so yummy. We washed it all down with a cream soda. Next time I'll do desert first.

We were the first ppl in the restaurant on this day; we had to seat ourselves bc no one was…read morepresent. Totally okay, it was right at opening and they were probably still setting up, and knowing the industry, I completely understand. I went to the ladies room to wash my hands, and the restroom is TIGHT! When I opened the door and saw how close it was to the first stall, I immediately thought, "Was this a club once upon a time?"...lol total club vibes! Later our server confirmed they do have a DJ & dancing on the weekend. He said they get really busy but it's such a good time. Check them out! Our server was super cool (forgive me for not remembering his name). The agua frescas were so good; wish they'd get mango. We ordered 2 beef & 2 cheese empanadas bc unfortunately, they do not offer beef w/ cheese empanadas. Do not let that discourage you, they were really good, and a bite of each together...yummy! Actually everything was yummy, but the Hubby did say the sancocho needed to be cooked a little longer. I (personally) did not have to add salt to anything, and for me that speaks volumes. I do not like having to season my food. We were told they were out of tostones (delayed produce delivery) so we ordered the fried yuca, but the restaurant ended up getting the plantains and we got our tostones. The Hubby was truly happy bc he said it reminded him of home. Overall we enjoyed and I will say, if I don't cook a Dominican meal at home, I would come to The Dominican Restaurant for my fix! To The Dominican Restaurant: thank y'all so much and continued success & blessings!

The food was too tier! I had the oxtail and my friend had the steak. Not one word was said while we…read morewere eating. The oxtails were tender and of course I asked for the concon and they made it fresh for me. It was my first time in Dallas and I was surprised they had a Dominican restaurant here. The portions were of a good size and I ate all of it.

The food was the best I've had yet! I'm so happy Texas is getting better with the small business…read morerestaurants and this place is for the books. Great food fresh and authentic! Wonderful service attentive waiters and fast cook to order. Price was worth every bite

A Home-Cooked Feel with a Few Rough Edges…read more My first visit to Dona Maria started on a positive note with a warm, friendly greeting that made me feel welcome right away. I ordered the Calisticas with chicken and the Pernil (braised pork). The crispy plantains were one of the highlights of the meal, providing a nice texture and crunch. The pork was tender and juicy, although I unexpectedly encountered a large bone joint in one portion. The chicken cups were less successful. They were noticeably oily and lacked the juicy, flavorful bite I was expecting. The standout flavor of the meal was actually the chimichurri sauce. It added brightness and depth, and I found myself pouring it over nearly everything on the plate. Overall, the experience felt very much like eating at a friend's home--comforting, unpretentious, and made with care. That home-style atmosphere extended to the food preparation as well, which appeared informal (I did see prep without gloves) and may not appeal to guests who expect a more polished restaurant experience. While there were some enjoyable elements, particularly the hospitality, plantains, pork, and chimichurri, the execution of several dishes was inconsistent. A decent meal with a welcoming spirit, but not one that fully lived up to its potential.

What a great hidden gem!! If you love Puerto Rican food or have never tried it, please give this…read morespot a chance. The ambiance is traditional and the restaurant is clean. The guest experience was fantastic, they were extremely polite and helpful. On top of all of these things, the food was delicious. I urged you to give this a chance.

The restaurant is very clean. I've met the new owners Leannette and Karla, super nice!…read moreFood is incredible, very garlicky how it should be Love their bifteck encebollado with tostones. They have Puerto Rican bread, coffee and quesitos. Love this place!

We recently had a baby shower at Miriam's Uptown Dallas. Food, service and attention to details…read morewere excellent. Will be back soon.

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

Why ain't nobody tell me that the Trinis had the oxtail game on lock?…read more I've never had oxtail this tender in my life. It fell off the bone. You literally didn't even need teeth to eat these oxtails. The plate came with a lot of food too: A generous portion of oxtails of all different sizes: big ones, little ones, medium size.... But all of them were meaty and incredibly flavorful. It came with my choice of spinach or cabbage. I chose the cabbage, and it was delicious. It also came with rice and peas, two pieces of plantain, and macaroni and cheese. This was a big plate, full of food! But this is Texas, so I'm not surprised. I also wanted a little cocktail, so I asked the lady at the counter if the rum punch was strong. She gave me a slow nod and that should have prepared me, but ya girl was not ready. I got the blue rum punch, I think it was Caribbean breeze flavor. It tasted like it had coconut milk in it, but I couldn't make out the other ingredients. What I could make out was that rum. That rum was loud! And pronounced! I wanted a strong drink and I damn sure got it! How strong was it? Well...I'm not a lightweight but I barely got through a third of the cup. I was feeling it after the first few sips. If I drank that whole thing I knew I was either going to be swinging from the chandeliers or asleep in the middle of a crosswalk somewhere. That rum punch will creep up on you. Y'all better take it from me and sip slow. This is definitely one of the best meals I've had in Texas and, hands down, the best order of oxtails I have ever had.l!

Wait time for the food was around 40 minutes. The cashier was friendly and helpful, and she can…read moredefinitely scream! When calling out customer names for orders, she literally screams at the top of her lungs. The boss should probably get her a microphone. The food was delicious, and the place was clean.

i usually hate strip malls but this place radiates all the bright, local energy to feel like home…read more our waiter was manning the whole floor, making drinks, and so charming and helpful with guiding us through the menu. food was insanely delicious and we will definitely be back to work our way through the menu!! must visit. cuban restaurants are a rarity in dallas. everything made with love.

Food was okay. I got ropa vieja with a side of beans, rice, and plantains. It was good enough to…read moreeat but was lacking flavor. I wish I saw some of the peppers & onions that are usually cooked in it but was just meat and sauce. The beans were absolutely flavorless which was disappointing. The fried meat pies were good. I can't think of the name of the dish with the potato ball with meat in it but it lacked flavor as well. The waitresses were nice. Likely won't be a go to for Cuban/Caribbean food.

My favorite spot !!!! Order from here all the time !…read moreReminds me of abuela's cooking. Gonna miss it when I move

I ate here with my partner a couple of days ago and it was amazing. The lady I spoke to (I forgot…read moreher name) was very sweet and explained how the rice tasted and explained that it wasn't green peas that were in the rice lol. I had beef pastelillos and they tasted AMAZING. I could tell from the atmosphere that the workers and the owners prepare everything fresh and make customers feel at home. I will be coming back.

The food is amazing. The wife and I practically order the whole menu when we visit. The only thing…read moreI recommend is calling ahead and placing your order for certain items like the "Legume". If you know Haitian food you know most of the dishes can't be prepared on the spot but rather take a lot of time and preparation so if they run out, you may be out of luck.

Food was really good and seasoned well! Enjoyed the simple, laid back atmosphere and great service.read more

Always love this place. Mimi is the best. Her and her kids especially Raul have built a beautiful…read moreestablishment that's been serving its patrons for a long time. Empanadas are the best. Full of fillings and fresh crunchy goodness. This is our family staple when in the area. Thank you Mimi for all the love and kindness throughout the years.

We've loved every empanada we've tried here. Our favorites are the brisket, cheesesteak, Texas…read moreTwinkies, choriqueso, and chilipanzinga. I also enjoyed the Criolla, though my husband wasn't a fan. The dessert empanadas are just as impressive especially the guava and cheese, which was absolutely delicious. Service is quick and efficient, and while the space is small, it has a casual, welcoming feel.