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    Pho Viet 2

    5.0 (3 reviews)
    Closed 9:00 am - 7:00 pm
    Updated 2 months ago

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    2 months ago

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    Pho Viet - Top view of silverware

    Pho Viet

    4.7(66 reviews)
    9.1 mi

    Stopped in this casual sit down dining option tonight for dinner with my extended family…read more The small interior is a combination of tables and booths (mostly set up for 4-6 persons but some of the tables can be pushed together for larger parties like ours). You will order at your table with a server and they bring the food to your table but you will pay at a counter in the back. All of your condiments and utensils are on the table in caddies. Our server took our order efficiently and brought us waters but I had to take a water back bc it had some unknown object in it. We ordered bun (vermicelli noodle bowls), brisket pho, fried rice (chicken and beef), spring rolls and chili chicken wings. All of the food was well cooked and flavorful but came out piece meal with some food coming out well ahead of others. My pho was very flavorful and the broth was very pleasant and smooth. Service was attentive and prompt. Great meal for a fair price.

    Came here for the first time today and the pho was so delicious and nourishing. The broth was…read moreincredibly flavorful and the service was so quick and friendly. I got the brisket pho and it was definitely one that would bring me back to coming to get it again. They also had boba tea and other things too, but I didn't try those because I was so focused on the amazing soup haha. The atmosphere was calm and the place felt clean.

    Photos
    Pho Viet - The Pho in town

    The Pho in town

    Pho Viet - 1.Summer Roll

    1.Summer Roll

    Pho Viet - Spring rolls and beef Vermicelli

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    Spring rolls and beef Vermicelli

    Nguyen’s Kitchen - Pork Vermicelli Bowl

    Nguyen’s Kitchen

    4.6(80 reviews)
    59.1 mi

    We were in town and let Yelp guide us and we were not disappointed. This is a small mostly to-go…read morerestaurant in a strip mall. There are 3 tables inside, so we chose to eat in. I chose the Vietnamese sandwich. It was so tasty. Bread was toasted and crispy and the mix of chicken, pickled cucumbers and fresh herbs were great. My daughter ordered the bulgogi beef rice plate (with kimchi on side) and a strawberry lemonade with strawberry popping boba. She loved both. Food comes out fast. Overall excellent!

    First time trying Nguyen's Kitchen. Got it to go and took it home to eat with my wife. It does have…read morea very small eating area if you want to eat there, but don't take a large party as there's only 3 tables. Spoke with Linh about their background and where they're from. Very very nice lady (owner) and very helpful with the menu. - I had the chicken Pho ($16.50). I added the 2 included Hoisin sauce packets. It also came with a Sriracha sauce packet and a small container of chili oil along with the normal variety of noodles, sprouts, fresh herbs, green onions, white onions, jalapeño slices, and a lime wedge. The chicken was tender sliced white meat with no fat, gristle, or bones attached. The broth had a lot of flavor and was delicious. - I also had the shrimp and chive dumplings ($7.00). Not a strong shrimp flavor, but they had a nice crisp on the outside and were tasty. The sauce that comes with the dumplings is absolutely delicious. - My wife had the Bulgogi beef ($14.50). She said it was tender and very delicious. It came with rice, kimchi, and cucumber salad. I just happened to speak to Linh about the cucumber salad and she said this is how she's always made it for her kids and they love it. Well, I'm with her kids and love it too. She makes the vinaigrette herself and it has an unexpected sweetness to it instead of the usual strong vinegar flavor. We both loved it. - We had the pork gyoza ($7.00). This was cooked my favorite way, deep fried (not pan fried). This took me back to the gyoza in Japan and the Yaki Mandu I used to get in Korea. Great crispy wrapper with a tender flavorful filling. And again, the sauce that came with it is some of the best I've had. - The kimchi is not overly spicy and has a slight sweetness to it. - The Egg Tarts ($5.50) are good, not overly sweet. Could use a bit more filling for a better filling to pie crust ratio. - I also got a Chai tea bubble milk ($6.25) that was super delicious. Overall, we really enjoyed Nguyen's Kitchen and will go back with friends. It's unfortunate that it sits behind a Taco Bell and is not highly noticeable from the road, otherwise I might have tried it sooner.

    Photos
    Nguyen’s Kitchen - The open and clean kitchen. You can see everything that's going on.

    The open and clean kitchen. You can see everything that's going on.

    Nguyen’s Kitchen - Beef vermicelli bowl

    Beef vermicelli bowl

    Nguyen’s Kitchen - Outside

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    Outside

    Pho Vietnam - Close-up of a fork holding Deep Fried Pork Dumpling.

    Pho Vietnam

    3.9(106 reviews)
    44.3 mi
    $

    Been wanting to come here forever, literally something in my gut kept on telling me to go, so we…read morefinally went to try it out today. Let me tell you this Pho was the best Pho I have had in years! So good, so so worth it! We also tried the Eggroll appetizers and they were so crunchy and delicious! The fish sauce pairs well with them. I have to go back to try out the rest of the menu! Service was fast, our waiter was a young man, super nice & courteous. Quiet atmosphere, but not the weird quiet, it's the I'm enjoying this delicious dish quiet. Iykyk! Yes, the building may look like it needs attention as well as some tables inside, but trust me the food is 10/10! You have to try them out!

    The exterior of the building where this Vietnamese Cuisine restaurant is located leaves much to be…read moredesired. It has no fancy restaurant front, no fancy landscaping, no nice trimmed green grass, and the two handrails of the three cement steps going up to the entrance door are rusted and almost falling down. Yet the small parking lot in front of the place is often full of cars during lunch and dinner time. But since it is often these hole in the wall restaurants that have the best ethnic foods, I decided today to go try it out. Just above the restaurant's building one can see the beautiful Mill Mountain in all its splendor with the green color of the Spring and above it, the Roanoke Star, highlighted by a beautiful blue sky high above it. You can appreciate this more by viewing my photographs that accompany this review. After I entered the restaurant through two simple glass doors, the inside of the restaurant was clean, with its walls painted white, its floor tiles nice and shiny, and its decor in the minimalist style with only nice looking furniture and nice original paintings and artworks evenly spread around the walls of the restaurant. It had large windows in the front that brought in bright light. Next to the windows and walls were dark red color booths and in the middle of the dining room were tables and chairs. As soon as I entered I was warmly greeted by a young man behind the host's station, who welcomed me with a big smile, handed me a copy of the menu, and asked me to take a seat at the table of my choice. After walking around I went and sat at a table that I not only could feel comfortable, but was situated in a central location with good light so I could observe the restaurant well and be able to take well lit photographs of the food items as soon as I was served and while enjoying my dining experience. The same host doubled as my server, and came by my table with a happy smile to see if I was ready to order. To drink I ordered the CAFE SU ADA, a Vietnamese Iced Coffee with Condensed Milk. As appetizer I ordered Ha Cao, Deep Fried Pork Dumplings served with mixed fish sauce. I also ordered their Goi Cuon Tom 2 Cuon, a shrimp, lettuce, and noddle rolled up with a rice paper, and served with peanut butter sauce. As the main course I ordered their Com Suon, Steamed Jasmine Rice with a Grilled Pork Chop. While ordering I talked with the server and he told me that this was a family owned and run business, together with the AA Asian Market that was inside the same building with an entrance from the restaurant. His mother seemed to be the cook, and his father in charge of running the Market. Through my experience I have found that this is very tipical in many ethnic groups restaurant businesses. The food all came out at once, even though I told my server that I would like my appetizers first. So I would recommend you order the appetizer first and after you're done eating it then order your main course, so the second doesn't get cold and you have more time to enjoy both while conversing with your guests. Everything was delicious: the dumplings, the pork, and the shrimp roll, although I found the rice paper a bit too thick and sticky, making it a bit difficult to handle. The sauces accompanying the food were also extremely good tasting. When I asked what they had for dessert, my server walked to the Market and brought me one of their popular desserts. Not knowing what it was, I ate it anyway. The sweet sauce was good but I didn't care much for the pieces of some type of pieces of a vegetable it had inside. In conclusion, I would definitely recommend this restaurant for a wonderful Vietnamese Cuisine dining experience. Both the food and the service were great. So much so that I feel in the process I got to learn more about their culture as well.

    Photos
    Pho Vietnam - The Host's station and entrance to the restaurant.

    The Host's station and entrance to the restaurant.

    Pho Vietnam - A picture is worth a thousand words.

    A picture is worth a thousand words.

    Pho Vietnam - The booths seating area in the restaurant next to the wall with the framed original paintings hanging from the wall.

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    The booths seating area in the restaurant next to the wall with the framed original paintings hanging from the wall.

    Pho Viet 2 - vietnamese - Updated May 2026

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