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    County Smoak

    4.7 (197 reviews)
    Closed 11:00 am - 7:00 pm
    Updated a few days ago

    County Smoak Photos

    Business Info

    COUNTY SMOAK ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - County Smoak

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    Jonathan V.

    BBQ pork and brisket platter was delicious. Mac-n-cheese and baked beans were awesome. Pickles were great, and the scooby snacks tasted very good. Overall.....best bbq experience I've had.

    Justin V.

    I traveled with friends to Blacksburg to watch our alma mater, Virginia Tech, play Marshall. We took the 460 route and planned to grab lunch in Lynchburg. My friend, Neal, spoke of a new-ish BBQ spot out there, so we (the three of us) agreed to check out County Smoak. For the CoVa residents, County Smoak reminds me a little of Ghent's Redwood Smoke Shack - a small venue that churns out plenty of delicious food. CS is located next door to a putt-putt golf place which, according to my traveling companion who's frequented Lynchburg, has been open for at least 30 years. CS's establishment is clean, organized and has plenty of real estate for outdoor seating. Inside, there are only 1-2 tables and a small bar for individual seating. Also inside is a soda fountain, their register, 2 individual bathrooms and the kitchen. An adjacent building houses their smokers - you can see staff going back and forth from the kitchen to the smokers (and vice versa). Next to the register is a chalkboard that displays all of their menu items. They also have physical menus and sport a small chalkboard on the floor with dessert specials. Since there is no table service, the ordering process is simple - get in line, order, pay and then wait for your name to be called. When we arrived, we wanted to stay out of the car, so we ate lunch there. CS has tables and chairs set up outside for al fresco dining - that's where we sat and enjoyed our food. And when I say we enjoyed their food, I mean it. I had a platter for 1 in which you could pick 1/4 lb (total) of 2 meats (pulled pork, prime brisket, smoaked chicken, smoaked turkey, pork spare ribs, Scooby snacks [pork rib tips], smoaked sausage). I chose smoked turkey and brisket, and the platter came with pickles, a choice of a side (mac & cheese, pit smoaked baked beans, collard greens, red bliss potato salad, bacon & blue cheese slaw, mustard slaw, fire & ice pickles), a choice of one of their homemade sauces and a piece of cornbread. Their brisket, hands down, is the best I've had in a while. It blows away both Bar-Q & Redwood, imo, and CS's turkey is outstanding. I was impressed with the potato salad (excellent coverage on the potatoes without being runny) and I was extremely impressed with their fire & ice pickles. Finally, their cornbread is so smooth, buttery and tasty. The best part - it was moist and far from dry. The item that stole the show was their mustard BBQ sauce named Liquid Gold. It's both sweet and tangy, and worked perfectly with their meats. We were so impressed with County Smoak that we decided to visit them on our way back home from Blacksburg. This time around I ordered a pound of brisket to take home to mom and a chicken sandwich (Alabama pulled chicken, fire & ice pickles, Alabama white sauce [The Don] ) for the road. All of the food I tried was delicious to the point where I'd seriously consider another trip specifically to dine there again. Just in case, County Smoak sells their BBQ sauces in bottles, and they also sell their "County Smoak" rub. Finally, County Smoak caters - mmmmmmmmmm!!! County Smoak offers the best BBQ I've had in a long time. I can't wait to visit them again. Thank you, County Smoak! JV

    Brisket sandwich, and baked beans
    Te-Mika W.

    First time at County Smoak after passing it many times before. So glad we came in to this tiny outfit with close seating for maybe 8. 1 table for 4 and a few chairs along the window. We chose to eat in. As we waited for our food, folks streamed in and out to place orders or pick up called in orders. The salad was hearty, with lettuce, bacon bits, cucumbers and cheese, and topped with my choice- the brisket. Hubby had the brisket sandwich and was also very pleased. The side of smoked based beans- among the best I've had. This place will see us again and I'll be glad to try a few more things.

    Bathroom
    Gabe P.

    The locals swear by this place!!! I must admit , It's good ... really good!!!! While in town , my family and I came here on a Friday afternoon to grab lunch. Literally, we arrived moments after they opened. We blinked and the place was packed!!! This isn't a big establishment. Once we ordered at the counter, we opted to just eat outside. They will text you when your order is ready. I really enjoyed my brisket sandwich! Definitely some of the best brisket I ever had. Most of us either had brisket or pulled pork. No regrets! There was a little mix up with one of our orders. The manager quickly resolved. I will say I wish the ordering process was different. Order pick up for call in orders get all muddled up with people placing current orders. It's oddly inconvenient. Overall, this was a good first visit. Although the inside is rather small. Staff is friendly enough. I will definitely be back to try more menu items!

    Pulled Pork BBQ salad
    Christie N.

    Delicious - as Always!! This place has phenomenal bbq. The staff is very friendly and we love eating outdoors here, when the weather permits.

    Exterior
    Owen C.

    The BBQ here is the best I've had. Service is quick, friendly, organized the stuff well everything I want in a restaurant. They know what they're doing they have it down to a science. I have to appreciate the Liberty football

    Potato salad
    Aubrey J.

    Look no further for barbecue and all the fixings than County Smoak on Timberlake! I've passed this place almost everyday for years until finally stopping in (and wish I did sooner). My husband was a huge fan of the brisket, but as a vegetarian I of course opted for some of the sides. The potato salad was delicious and flavorful. The macaroni and cheese was so creamy. I especially liked the outdoor seating that is perfect for a nice day in spring/summer. I recommend stopping by if you haven't already!

    Brisket with cornbread and pickles
    Rhea C.

    Had to try this place and see what the hype is all about as my coworkers recommended it. Since my mother is currently visiting from Hawaii, I wanted her to experience Southern food. We both liked it, but I just don't think this is all worth $65. The brisket was tender, ribs was not fall off the bone, and the grilled chicken eh....we didn't like it so much. Unsure what kind of flavors they were going for with the poultry. Also, unsure about the sweet pickles. I found that weird, just weird. I really liked the corn bread and Mac n cheese though. But anyways, it was alright. Definitely not affordable lol.

    Baked Potato with pulled pork added to it
    Debbie-Tommy W.

    Very good service, staff was extremely helpful/knowledgeable. This was my first time at County Smoak and they were able to make recommendations and answered all my questions We were picking up food for a late lunch. Food was delicious ...I got the baked potato and added pulled pork, I didn't even need supper as the portion was humongous. Everyone else said their meals were delicious too. We will be back when we are in Lynchburg

    2 meat platter - Beef sausage link with good smoke flavor and pulled pork so good, sauce is truly optional.

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    Business owner information

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    Jess H.

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    1 month ago

    Great service and food . The ribs were great and the brisket was very good . Plenty of food for the price

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    10 months ago

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    10 months ago

    10/10! Best brisket and baked beans I've ever had. If we're ever in Lynchburg again we'll be coming back.

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    1 year ago

    I'm from Texas, and this is some of the BEST bbq and sides I've ever had!! Sad I'm not in Virginia anymore

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    9 months ago

    Food was great and there was no long waiting time. The restroom was clean and the atmosphere was pleasant.

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    Page 1 of 5

    Ask the Community - County Smoak

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