It was a cold, dreary Monday. I wanted soup, specifically Chinese. Only the Chinese places we like are closed on Monday. Then I remembered Pho Town, a Vietnamese place. It was open. Only I've never eaten Vietnamese food. I dialed our cosmopolitan daughter who lives in Raleigh and has spots she likes. I was seeking advice, but she didn't answer. I ventured in, casting my fate to the wind. I asked an employee to talk me through the menu. She was very gracious and patient, but we did have a little bit of a communication gap; however, she repeated things for me.
I went for the signature pho (pronounced "fu" and not the expected "fo") with chicken, cooked beef eye round, and marbled brisket. WARNING: The brisket is raw, but it comes in a separate plastic bag. When the kitchen door swung open once, I could see a rotisserie chicken in a plastic container on the prep table.
I also ordered the steamed rice with grilled baby back ribs, and fried eggs.
Also, the fish cakes appetizer.
And finally, the Bahn Mi French sandwich special combo.
It was a lot of food, but I wanted to make sure I had enough in case there was something we couldn't handle.
While I was waiting, two regulars came in. They said they eat there often and everything is good. I felt more confident and assured.
The sandwich was self-explanatory: two crusty pieces of bread with a flavorful filling. My husband ate most of it, leaving me a healthy bite. The bread was firm and crusty, and the filling had a kinda teriyaki taste, a little sweet and a little savory. I'd definite order it again. It requires no prep on my part.
The employee had patiently explained what I'd get with the pho and the steamed rice, but she didn't really explain the assembly. So, I had to wing it.
With the pho, I put the raw brisket in a bowl, topped with the cooked proteins, added the sticky noodles and poured the reheated broth over that. It seemed to poach the brisket nicely. Then i added the garnishes and a swirl of hoisin sauce. I don't know if this is the right way, but it was pretty tasty and a change of pace from our usual wonton.
With the rice, which comes in a nice mound, I cut it in half (for us to share) and topped it with the baby back ribs (which were more like short ribs). I put half of the egg on top (not a good move, since it overcooked in the microwave and had to be cut with a knife). After I reheated, I swirled some of the slightly sweet sauce on it and garnished. Except for the egg, this, too, was good.
My big epic fail was the fish cakes. They had cooled by the time we were ready to eat them. I nuked them. REALLY BAD MOVE. I had to stab mine with a fork and attempt to yank a piece off with great effort. Dried beef jerky is more tender. I take the blame on this.
The speed with which I got my order was great--just a few minutes. (But my tutor did notice an item was missing, so she ensured it was included before I left.) I am grateful for her taking the time to explain things to me, but I wish she had given me a better explanation about the serving assembly. And don't think I'll order anything with chicken, since it seems to be rotisserie from Sam's Club.
I've heard that pho is great for breaking up congestion. I had the sniffles and they did seem to lessen after a bowl of pho.
I'll go back to Pho Town again with a better idea of what I'm getting and a clearer idea of questions I can ask.
As for the pho loosening congestion, if we could only pour some over I-75 during jams and fix that, it'd be great. read more