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Pho Tay Do

4.5 (419 reviews)
ModerateVietnamese, Noodles
Open • 10:00 am - 5:00 pm

Pho Tay Do Photos

Business Info

PHO TAY DO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Pho Tay Do

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Reviews With Photos

Pho Garnish Plate
J E.

This was a very nice experience! It's a small house in the west end area of Richmond, not far off of West Broad. I read about it on a Northern VA Foodie Facebook group and just happened to be staying in the area the next day, so I stopped in with a coworker who really loves Pho too. It's a small house in a neighborhood filled with similar sized houses, but it was easy to find, as it was the only 'house' on the street with a large parking lot, which was packed! I walked in and the inside was packed too, and that was around 1PM. But I was immediately greeted and he said he'd clean a table for us. We sat down and checked the menu and I was happy to see such a huge variety of so many Vietnamese delights, not just lots of Pho, but different styles of entrées and appetizers too. I tried their Phở Tái (thinly sliced, rare, beef eye round) and my coworker got Phở Ga (chicken Pho). We also started with their pork crispy spring roll and their summer roll. Both rolls were really tasty and made with fresh ingredients. The Pho we ordered was beautifully served and tasted great! The richness and depth of flavor in the Phở Tái was so nice. The accoutrement that came with the Pho was extremely fresh. Overall, this was a very nice experience. Food quality and flavor were spot on. Service was Very Friendly and Great! Just bring ca$h, because that's the only way you can pay there. But go, give 'em a try!

Marci F.

I spent a lot of time in Vietnam and I ate a lot of pho! The prices are so fair. The broth both the chicken and the beef are very flavorful and they have several different sizes. You can choose from. Also, if you're doing Takeaway, they do let you choose sizes where a lot of places do not let you choose the size the place is a little hidden it's behind full kee in a little house there is street parking because a lot is very small when I left on a Saturday at noon when a blizzard was coming in it was very crowded and people were waiting for tables. They only take cash. The one bad thing I will say is I found the egg roll a little greasy.

Chicken pho
Lena M.

I've been wanting to visit this pho place forever. I've seen it claimed as the top place for pho in RVA, I was thrilled when I finally got the chance to try it with some friends this past weekend. We arrived on a Sunday around noon. While there were some people waiting outside, we waited about 15 minutes to get seated. There were a bunch of cute stray cats outside that we admired while we waited. Do know that service is extremely slow here. It seems like only two people running front of house. It's an extremely charming restaurant because it's in an actual home filled with painted cut outs that has a diner vibe. The food here is extremely affordable. We were a group of four. Two of my friends got spring rolls and loved them. We got a pot of jasmine tea to share which was really nice on a cold day. It's a pretty intimate spot. There is a single men's and single women's bathroom. And when you're done with your meal, you pay up front. I ordered a medium #12 with extra noodles. I was surprised to find my noodles chopped up into small pieces. I think next time I wouldn't order extra noodles because my friend who got a chicken pho had hers long and intact. I enjoyed my beef pho so much. My friends also enjoyed theirs as well. We all left very full and very happy. It's a cash only spot. Thankfully I always have cash on me and everything was a great price. For four phos, two spring rolls, and jasmine tea, we spent $70 total (this is with tip). It's a great affordable spot. I'd recommend coming earlier than you think so you get your food when you start getting hungry.

Very fresh veggies and limes
Cherie O.

Cash only!!! Converted house into this 2025 award winning Pho restaurant. I got the Shrimp Pho while hubby got brisket and round Pho. We received our Pho meals fast accompanied by such fresh basil, bean sprouts, jalapeños, juicy limes that made me so happy. A small teapot of Jasmine helped to warm me up. Our server had so much energy and he did tell his chef to ensure that we were served long not chopped up noodles, though he said the Yelper who received the chopped noodles likely got the bottom of the bag. Makes sense. The area we sat in was the front room but there was room behind the front door and yet another room around the corner. Well kept though dated decor. One stall women's restroom. Very limited parking in front of this restaurant, but there's street parking in this area. As we were leaving we noticed the restaurant got filled with customers who wanted our table. Cold, chilly snow to greet us. We will return!

Interior is smaller and older, but clean and well kept.
Damian L.

As I was perusing some of my original reviews from when I moved here a decade or so ago, I realized what I can only now attribute as a grave mistake. Originally I gave Tay Do a 4 star, but giving it anything less than a 5 is just wrong. -- Food: You can choose between all sorts of pho dishes from beef to chicken, vermicelli, rice dishes, and more. You can also ask for a spicy broth (it's a lemongrass beef base, probably the Bo Bun Hue base?) with any bowl. My personal favorite is the Spicy Chicken pho, and it's no exaggeration to say that I look forward to it every Sunday for brunch. They have a lot of gluten free options for those where this is important. I have celiac and haven't once gotten sick from eating beef and have had lots of beef and chicken bowls. I guess if there's one thing I want to comment on the actual broth is that the non spicy one is a tiny bit less savory than some of the other pho places in Richmond, but the rest of it is so good it's a moot point honestly. The spicy broth does *not* have this problem and is the best. (It is pretty spicy!) -- Service: Denzel, the owner, is great. He's such a chill guy and his customer interactions are genuine and true. If there's anything wrong with anything he'll fix it. He's honestly the best. He knows my partner and I's order as soon as we come in, including all the different variations we sometimes get. -- Atmosphere: I don't know how to describe it other than to picture a small house that's been made mostly open floor plan, added tables, and decorated with art and wood standups of various Vietnamese locations and people. It's unique but it works and gives it charm. -- Cost: It's about $15 per person and absolutely worth. CASH ONLY, by the way. They don't have an ATM on premise but it's a short way down to some convenience stores. -- Overall: I love Tay Do. The spicy chicken pho is one of my favorite things in Richmond to eat, and Denzel makes the experience great every time. If you like pho and haven't been, absolutely check it out.

Alex Z.

very local place actually inside a house with limited parking spot out front. the interior is cute with Vietnamese paintings all over the wall. and simple table and chair makes you feel like you are in SE Asia local restaurant. Service is quick and staffs are very friendly There's big menu of Vietnamese food from different regions of Vietnam. the pho i had is very different, the broth has a bit sour taste to it, with beef shank, pork trotter and other meat in it . the portion is big and price is very reasonable.

Menghai T.

Came here on a Saturday afternoon and got the #3 Large and it came with steak,brisket, and tripe($10) and Vietnamese iced coffee ($4). Service was quick and good. Food came out in about 10 minutes once ordered. The pho broth was definitely one of the best if not the best broth in Richmond. My only slight criticism is that they don't load the bowl with meat, but it was still a fair amount. This establishment is CASH only. Staff was friendly and service was good. Overall a phenomenal Vietnamese restaurant with amazing food and fantastic price! Food(50%): 8.8 Staff/service(25%): 8.0 Value(25%): 9.0 Overall: 8.7/10

Nicole B.

A coworker recommended this restaurant and I'm glad she did. it's hidden but well worth the find. it's cash only so be prepared. the food was delicious and you can drink the broth. it's small so first come first serve it's a local favorite i can see why. loved it and the host was kind

Cozy and tucked away, this little Vietnamese restaurant is a gem! The waiter/owner was wonderful and made my dining experience amazing. Even though I don't live in Richmond I am willing to drive back an hour and 1/2 just so my husband can experience this amazing food. Cash only

Chicken pho

Chicken pho: super flavorful even for a non red meat pho. the noodles had a great texture and very silky Vietnamese iced coffee: always good but had a great balance between sweet and bitter They are located in a cute blue house and are the definition of a family owned establishment. Cash only!!

Pho (Beef Noodle Soup) Tai (Eye Round)
Wolf P.

It was love at first pho and I've been hooked ever since. This modest and charming house serves up some of the best Vietnamese food. It's small, so I'd suggest getting there early because it's a hot location, but don't let the size fool you. Their menu is plentiful and packed with options made with fresh ingredients. *Cash only

10. Tai, Gau
Abi M.

Rainy evening, perfect for pho. Recommended to Pho Tay Do by a friend, we knew we'd be showing up to what looked like a little house, and im glad for the warning otherwise I may have been confused when looking for the business on a rainy dark evening. We were greeted warmly and seated right away. We forgot to grab cash on our way over so we ordered and then I popped around the corner to the atm at 7-11, easy. I ordered the number 10 pho, large. Beautiful, delicious, big portion. Warmed and filled my belly. The broth was so flavorful, truly enjoyed every moment. Our young sons shared a fried rice plate, perfect. Husband also happy with his pho. We'll be back! Yum!

Papaya salad

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2 years ago

Best pho I've ever had. And excellent service. Got to meet the owners. Prices were excellent as well. Highly recommended.

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2 years ago

This place is fantastic and worth the wait if your going for lunch - bring cash no credit cards

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3 years ago

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4 years ago

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2 years ago

Always 5-Stars here! Food quality and service always on point. Also like that they are open "early" before the lunch rush

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5 years ago

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2 years ago

We visit often ant it's always on point. Never a bad bowl. Bring cash and your appetite as this is some of the best Pho in Richmond.

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3 years ago

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3 years ago

The service was great but unfortunately the food wasn't. The pho noodles were soggy.

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4 years ago

Its a solid spot with a very friendly waiter. I definitely recommend giving it a try.

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Ask the Community - Pho Tay Do

Are the pho bowls gluten free? (Including the rice noodles being cooked in a separate pot as the vermicelli noodles)

Majority of Vietnamese food is gluten free. Pho noodles & vermicelli noodles are made of a rice.

Will be in Richmond next week and can't see a menu, is bun bo hue on the menu?

Yes it is - B9

Are there vegetarian options? I see tofu pho, but am I able to get it with vegetarian broth? Thank you in advance!

Yep, I have a vegetarian friend that orders it every time we're there and loves it!

View All 4 Questions

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Pho Viet

Pho Viet

4.6(76 reviews)
7.9 mi

I'm so happy I found this new pho spot! I ordered the oxtail pho, and the broth was absolutely…read moreamazing, perfectly seasoned. The oxtail was incredibly tender and practically fell apart in the bowl. You can really tell that care and attention went into the food. The atmosphere was also sowarm, welcoming, and comfortable. I also had the pleasure of meeting the owner, Kung Fu, who was incredibly kind and welcoming. That personal touch really made the experience even better! I'll definitely be coming back to try more of the menu. If you're looking for delicious pho and a welcoming atmosphere, I highly recommend giving this place a try!

When I was driving from Williamsburg, I was craving a good bowl of pho. On the way as I am passing…read morethrough Ashland, I found one in a corner of a strip mall along with other businesses such as Chiro One, Amore Luxe and Food Lion. As you walked in, the restaurant is clean, colorful decor and with a bar. I ordered 3 items: 1) Fried Coconut Shrimp 2) Pho Ga 3) Five Spice Lemongrass Pork Belly. As the fried coconut shrimp arrive to the table, surprisingly they were a bit small with a sweet dipping sauce. The flavor was tasty but wasn't able to taste the actual shrimp. I was intrigued by the photo of my next dish that was display on their menu but when it arrived to the table, it look nothing like it. The five spice lemongrass pork belly was slice thin which was lying on top of a bed of vermicelli noodles, slice cucumber, and iceberg lettuce. In the center was shredded carrots, garnish with sprigs of cilantro and 3 thin slice of crispy pork skin with dipping sauce. I did my best in grabbing from the bottom, folding it into a wrap but unfortunately the vermicelli noodles were over portion than the lettuce and after pouring the sauce, it fell apart after the first bite. As for the pork belly itself because it was slice thin, I wasn't able to taste the actual flavor. At times, I ended up using a fork because it fell apart. A better option is to use butter lettuce which will cup all the ingredients and making the vermicelli noodles smaller for making a better portion and cut the pork belly a little thicker to make that perfect bite. You get 5 pieces, it covers the entire plate and it is listed as an appetizer. Now onto the pho ga .. well I thought it was pho ga. I was wondering why the broth only had broccoli, tofu, carrots, red onions and portabella mushrooms. It turns out my server/ food runner misunderstood my order and instead of receiving pho ga (chicken), I received pho chay which is a vegetarian bowl. So without making fuss, I went ahead and taste the broth, before adding all of the condiments. The flavor was okay by itself but even after adding the sriracha, hoisin, bean sprouts, and lime juice, the flavor was just lacking that salt content. Overall the service that I received was excellent from Cuong Phu. He was friendly, attentive and very knowledgeable.

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Pho Viet - #23 Bún Thit Nuong Cha Giò - Grilled pork

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Pho 95 Hai Ky Mi Gia

Pho 95 Hai Ky Mi Gia

3.6(161 reviews)
1.4 mi•Willow Lawn, Near West End
•$$

Highly underrated pho. This was definitely one of the better broths. Would order from again.read more

Nice place. Clean inside, fast service, and my order was ready quickly. I got it to go…read more I ordered P1 and A1A. It's food. Growing up, I was never into soup. Soup isn't a meal -- it's a thick beverage. Like a milkshake, but made of tomatoes and eaten while a grilled cheese sandwich watches in judgment. Pho is different. Pho isn't just a hunger suppressant -- it's an activity. Like dipping fries in ketchup or doing fondue. You get to cosplay as the chef while the restaurant acts as your sous chef. They gather the materials; you do the real work. Want lightly cooked tripe? Pull it out early. Want thoroughly cooked brisket? Let it soak. Want to eat an entire garden with your meat? Add all the bamboo, basil, and mint. Want a primitive diet? Take the garden home for the rabbit you'll slaughter tomorrow. You are the pilot of this meal. If your pho sucks, that's on you -- take notes and do better next time. If it's amazing? Congratulations. You are now a world-class Pho-er. This is exactly why I like pho to go. In the restaurant, the chefs behind the counter assume you're a n00b and finish it for you. At home, you control your destiny. PHO 95 Hai Ky Mi Gia hits all the right marks for me. I also ordered the crispy pork egg rolls. They're what you'd expect -- probably the same supplier as half the restaurants in America -- but the key difference is they didn't overcook them. That alone sets them apart. Just enough grease to coat my mouth in flavor, not so much that I could power a lamp for seven nights. Totally going back. P1 is the universal baseline, but next time I might live dangerously and try the S4. Maybe next week. Photos included... need to work on my food presentation skills.

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Pho 95 Hai Ky Mi Gia
Pho 95 Hai Ky Mi Gia - Special Crispy Chicken and Rice

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Pho Tay Do - vietnamese - Updated October 2026

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