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Pho Saigon

4.2 (61 reviews)
Closed 10:00 am - 9:00 pm

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B15. Bun Bo Nurong Cha Gio So good!! - The image shows a foam takeout container holding a meal with rice noodles, cooked beef garnished with chopped green onions, three spring rolls, a side salad with lettuce, carrots, and cabbage, and a small plastic cup of dipping sauce. The meal appears to be a Vietnamese dish served for takeout.
Mahogany D.

Food is good here, I love how they don't mind giving you extra sauce. Service seems a bit rushed. Almost like you're bothering them, but they get things right all the time, so far!! Ambiance is good, seating is good, clean, lunch time is always busy. Definitely will keep coming back.

A1. Spring Roll - Four Vietnamese spring rolls filled with shredded lettuce and vegetables are arranged on a white square plate. A small bowl of dipping sauce with chopped peanuts or crushed ingredients is placed beside the rolls. The dish is set on a dark wooden table, with part of another plate visible in the background.
Joniece H.

Craving Pho and my husband and I decided to stop here since it was close to the house and had good reviews. We both ordered pho, I got rare steak and he got filet mignon. We both ordered appetizers as well, shrimp spring rolls and those were yum! I also ordered a Thai iced tea. I will say I think the tea was steeped a little too long because it was VERY strong and left an aftertaste I didn't care for. I ordered the medium pho and they mixed up the sizes in the back so I got a large bowl for the price of a medium so I wasn't too mad about that. The rare steak was already cooked when they brought out the pho but that could just be because the broth was pretty hot but I do prefer my steak to come out rare and I see it cook in the broth, just a personal preference. The atmosphere is loud, they have about 6 tvs going at the same time so if there are a lot of people inside it can get pretty loud to hear the person across the table from you. Overall the food was good, I would visit again.

P22. Pho Tu Chon - A large bowl of Vietnamese pho features beef slices, fresh basil, bean sprouts, sliced jalapeños, and green onions in a clear broth. The bowl is placed on a wooden table with a glass of water, small empty bowls, and a plate of bean sprouts and herbs in the background. The setting appears to be a restaurant dining area.
Jim L.

After a day at Rehoboth Beach, we stopped at Pho Saigon on the way home for dinner. It is located just outside the gate of Dover AFB. It's a small family run restaurant. Both the owner and his wife were working there at the time. For a pho restaurant, the menu is very extensive. I ordered the large pho with choice of 3 different meats. The pho was very good with generous amount of noodles and meat. It is also somewhat pricey $18 for a regular and $20 for large bowl. Those paying with cash will receive a 5% discount.

The fat & grizzle I had to remove from the brisket. - Thin slices of cooked meat and tripe are arranged on paper towels on a kitchen counter. In the background, there are plastic bags containing vegetables and other ingredients, along with a container of dilute Clorox water and a utensil holder. The scene suggests preparation or cleaning of ingredients for cooking, with a focus on meat and tripe.

The two appetizers I bought were wonderful. The main Soup course came as individual items to mix fresh at home. My only disappointment was the brisket. There was a LOT of fat & grizzle I had to give to my dogs. Aside from that I really enjoyed the food.

Picture as advertised in the menu vs. actual one. Bate and switch! - The menu displays images of Vietnamese dishes with prices listed beside each. The middle dish, a bowl of soup with chicken and herbs, is circled in red and priced at $18. Other dishes include a bowl with beef and vegetables, and a third bowl with meat and greens. Additional menu items and prices are partially visible at the bottom.
Mike P.

Food: we ordered 2 bowls of chicken pho. The picture in the menu and the actual bowl are totally different. I was disappointed. I felt I have been robbed with a bait and switch tactic. It also smells weirdly and unpleasantly. After a few bites, my stomach started to feel upset. I ended up wasting the entire bowl. Price: The cost is outrageous, too. A large chicken pho bowl is $18. The special one is $20. Customer service: luckily, the customer service is good. Bravo to both serving gentlemen.

64. Bun Bo Hue Viemamese Style
Cindy S.

My grilled pork banh mi was soft, somewhat crisp on the outside, and absolutely delicious. I will definitely be back for another. :~) The short rib in the broken rice dish was flavorful and not dry. It was very enjoyable! I would say the pho here is okay/decent (I've just had better in Virginia), but you should definitely give this place a try if you don't feel like driving out of Dover. Personally, the pho just isn't quite up to my standard, but I'm thankful to have this Viet restaurant near me!

Spring roll - A plate contains a spring roll, a small white cup of dipping sauce with visible chili flakes, and a side salad with lettuce and shredded carrots. The items are arranged on a white plate, with a paper wrapper in the background. The setting appears to be a Vietnamese restaurant.
Tif L.

The food is meh that I would not go here. Two spring rolls that are ok, pho was definitely lacking flavor and spices. The coffee iced and thi tea was great. The egg noodles for seafood came out under cooked two pieces of shrimp in the whole bowl. My meatball pho had meat balls cut into thirds so a total of three meat balls. The chicken wings were edible. The best part was the service very polite, smoked, and attentive. They let us know when food was on the way and time left for it to be at the table. Start to finish the meal was 45 minutes for two people. The condiments that were Jared chop sticks and ladles were in the table already. The table items could use a good cleaning. Lots of tvs in the room too.

5. Chao Tom - A rectangular white plate holds fried fish fillets garnished with chopped green onions, alongside fresh lettuce, shredded carrots, and pickled vegetables. Two small white bowls contain dipping sauces, one with a reddish chili sauce and the other with a light broth. Additional dishes include a plate of grilled meat and a glass of water on a dark wooden table, suggesting a Vietnamese restaurant setting.
Phoebe A.

Stopped by for lunch, and all in all it is a solid Vietnamese spot! I got the Bun Bo Hue (American Style), and we got the Chao Tum (grilled shrimp on sugarcane) as an appetizer. I also got the mango shake. Everything was delicious - the broth was nice and spicy, and the chao tum is really good. The food also came out quick, which was nice. Generally we really enjoyed our meal, and will definitely stop by again if we get a chance.

Beef brisket Pho

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5 months ago

The food was amazing but in the listing for drinks, it showed a coconut milk boba tea WITH boba pearls and it showed up with non.

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6 months ago

Amazing food, friendly service, hearty portions, and condiments. A go to favorite for pho.

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Customer service was great. Some might think it's a little spicy but I think it was perfectly spiced. The veggies were crisp and fresh.

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4 years ago

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3 years ago

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1 year ago

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2 years ago

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3 years ago

Great tasting food. Fresh and delicious. Wonderful service. We had the chicken fried rice and chicken pho. Yum yum!

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3 years ago

Best PHO in Dover ! We absolutely love their chicken pho, and spring rolls . Broth is always tasty, and service is great.

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3 years ago

Good food but not so much on service, owners don't seem to emphasize customer service. Restaurant needs a field day clean up!

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