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Pho Hong On Fraser

3.9 (94 reviews)
Closed 10:30 am - 9:00 pm

Order Pho Hong On Fraser Takeout or Delivery

Pho Hong On Fraser Vietnamese Restaurant Photos

Business Info

PHO HONG ON FRASER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Pho Hong On Fraser

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two spring rolls and a salad
Melody M.

I went with a friend to this place for lunch and was not disappointed. You can easily pass this place if you are driving because it appears small from the outside sandwiched between stores and the name doesn't stand out. Don't be deceived! The inside is pretty with tables spread to give space and privacy. They do dine in and take-out. You know the place is great when you have a steady stream of customers filtering in. They served the traditional Vietnamese food such as spring rolls to pho noodles or rice bowls. They also have specialty items and combos. The price is cheap but the flavour is big. They also serve vegetarian options that doesn't taste bland. Parking is on the street and if the bill is under $20, they only take cash.

Pho Sate (vegan option)
Matt B.

I've been here about 5-6 times now, and at this point, I'd say their vegan pho sate ($17.49) is amongst the very best in all of Greater Van. See here for my rankings: https://docs.google.com/spreadsheets/d/1vngKOi1uI1Ynnggfny2levCEDw76iFRMKRVOiahd8s4/edit#gid=0 The broth is rich, peanuty, low on sweetness (my preference), not oily, and packs so much flavours. The veggies are copious (broccoli, cabbage, carrot, onion), you get plenty of deep fried tofu and perfectly cooked medium-width rice noodles, and garnished with crumbled roasted peanuts and thin cucumber slices, which I really like for the extra cruch. Service is prompt and friendly. It's cash/debit only, with a minimum $20 charge to use debit, so be prepared. Top recommendation.

Bun thit nuong cha gio
Duong V.

Pretty good Vietnamese place that do delivery! Given the current situation of social distancing, we are left with not many choices of restaurant, especially Vietnamese food. I found out about this place on Uber Eat and tried it out. I order Buddha feast (vegan spring roll), bun thit nuong cha gio (lemongrass pork grill with noodle and spring rolls) and a classic pho (pho tai). All dishes are really good. The buddha feast is amazing and really big (left on my photo) and it goes with peanut sauce, yum! The portion is big and two of us can't even finish them all! I will definitely order more from them from now on.

Cơm Sườn Nưởng

The food and service here are amazing! The food tasted amazing and the service here is great. I hightly recommend it in the future

Exterior
Jonny M.

I wanted Vietnamese but the place we wanted to go to was randomly closed. We decided to try a spot we haven't been to yet and settled on Pho Hong Restaurant. They specialize in beef noodle soup. We dropped in on a Sunday afternoon (around 1:00pm). The inside is huge and has the most random, unexpected decor. Christmas lights with flowers adorn the ceiling. Food comes out fast but service is woeful. They never came back to refill our teas. The menu is split into beef noodle soup, specialities and beverages. The two combos seem to be most popular items; the noodle soup combo and the vermicelli/rice BBQ meat combos (A to D). - Herbs - bowls came with lemon, spicy jalapeño peppers, bean sprouts and basil. Typical stuff. - Pho dac biet (#1) ($10.00 large) - we comboed this to try a spring roll ($1.50 extra). Spring roll was crispy but filling was average. Skip it. The beef broth was fantastic; great depth, complexity and some sweetness came through. For meat, there was tendon, tripe, beef balls, thin sliced beef and cooked beef. Everything was good except the cooked beef slices were a tad dry. - Bun bo hue (#14) ($10.00) - cooked beef, Vietnamese ham and chicken balls. Again, the cooked beef slices were a tad dry but the chicken balls (never seen these before) were delicious. Broth was tasty with a good initial kick but salty. Noodles were cooked the way I liked them. Better than I expected but there's better BBH's in the city. Solid bowl of beef pho. Cash only. 3.5 stars.

#5 and #8 Pho Combos w/ Spring Rolls
Hornson C.

Back and open for dine-in customers (As of July 1st)!! Pho Hong has re-opened for dine-in service and I couldn't have been more excited to go back for their amazing pho. They have taken extra precautions by installing dividers between each table, and the entire staff is wearing face shields for better safety and hygiene! While their take-out promo is gone, I still really enjoy their combos because of its great value. The spring roll is filled with plenty of pork and veggies, and deep-fried to perfection. The pho itself is massive and super filling, coming with plenty of noodles and beef.

Beef pho, delicious

We got combo C (pork, shrimp and chicken) which was good. Pho was delicious, however lemongrass beef was chewy and I didn't like it. Ambiance is good, service is great. They offer tea as well. Overall 4 out of 5

Lemongrass chicken on steam rice #30
Thi Mai Linh P.

Our favorite Viet resto in town!! Their lemongrass chicken is to die for, so juicy and flavourful. Not to mention the portions here are generous. All the condiments are so fresh. So glad they take debit now! Highly recommended !!

Andrew K.

Very kind owner/server, and great food at good prices. At least I think our server was the owner or manager...? Anyway, he was very welcoming and attentive. We ordered two very large bowls of pho and really enjoyed it. You should be aware though that they are a cash only place before going here.

This is number 1: beef slices, tendon and balls   Order your beef slices separately so they are more fresh!
May Y.

This one of my favourite places to go eat beef noodles. Their soup base is super flavourful and they give more noodles than other places. I usually order the number 1 small (their special with everything in it). I did try curry there and their seafood noodles and it tasted like their food was frozen. I assume they serve only beef all the time that they didn't bother with fine tuning their other food. Their lemongrass chicken is also pretty good but I've had better ones in Vancouver. Their names is calle Pho Hong beef noodle house, so order their beef noodles or you might be disappointed. My 4 stars are solely for their beef noodles! They're very clean and I love how they dim lights for people to chat. Great place for family, friends, and a night craving for pho. Tip: do not order anything other than beef noodles and their lemongrass chicken Tip: If you order noodles, add 1.50 for spring rolls (fried). It's also pretty good but I've had better.

Zerababe T.

Cash only I am a regular visitor. I love it for 1. Fast service 2. Enough food 3. Nice environment

Spanish ceiling

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Poor service. Pho broth was flavourless. Ratio of items in the pho and noodles way off. Too much noodles per bowl.

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What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.

We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

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4.4(33 reviews)
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Went here for a friend's birthday and we all were blown away by the food and service. We pretty…read moremuch ordered one of everything except just 1 dessert and shared it among 6 people. Most dishes were small bites but needless to say we were very full at the end. The stand out plates were the ceviche (a daily feature), hokkaido scallops, tiger prawns, sablefish, shishito peppers and olives. The olives were warm and spicy, a definite must try if you like olives. The only dish I wasn't a fan of was the beet gnocchi as it had too much of a musky taste for my palette but my friends enjoyed it. Big shout out to Shandy for her hospitality. The restaurant was busy and she made sure service was smooth for us. My girlfriends and I don't usually repeat restaurants for our birthday celebrations but we will have to make an exception for this one!

Went to Bar Bravo for my friend and I's birthday. We managed to go early enough to catch the later…read morepart of happy hour (~5pm), and we were actually the first table there (granted, we went on a Wednesday evening haha)! They limited dining to 1.5 hours, which makes sense because the restaurant started to fill out towards the end of our meal. Even though its not a big space, it didn't get too loud even with 70-80% capacity. We were immediately served by the owner, Louis, himself. He was super welcoming and explained the entire menu to us. Off the HH menu, we got the oysters ($15) and vermouth spritz ($12). We also ordered Tofino King Salmon ($29), Spanish Octopus ($35), Tiger Shrimp ($32), Seared Scallops ($47), and Apple Tiramisu ($14) to end. I really appreciate that he didn't try to upsell us on the dishes, but instead told us how many dishes he thinks would get us full. In the end, we ended up ordering one more (tiger shrimp) and we were stuffed after. All the seafood was done well; however, I think the sauce(s) and "accessories" to the seafood can be improved. They're pretty innovative with the type of dressing, and I feel like it was a hit or miss with the both of us. I did really like their avocado dressing though, and seemed to go well with everything! My favourite was the salmon - super prominent fish taste, and was a bit tougher (because it was "dry aged") than what you would expect from sashimi. I would recommend getting that, and it's also one of their most ordered item on the menu. The apple tiramisu was also really good! And because it was a birthday, he gave us a shot of their espresso vodka, which was the BEST vodka-infused drink I've ever had. It was similar to if cold brew was infused with vodka and a little hint of vanilla. Super delicious. Would recommend coming here for HH; their regular dishes are a bit pricy, but some of them are worth it (for the right occasion).

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4.2(41 reviews)
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We were a table of 5 and they recommended that we choose at least 10 dishes to share. I generally…read morereally enjoyed our experience at June, but there were a few dishes that were disappointing. I loved the scallops. They were perfectly cooked. The sauce that it came with was so delicious that I literally drank it all up. It would have been perfect if they made a soup version of it. The Hamachi Crudo was also delicious. It was very fresh and tasty. The Frog Legs were surprisingly really good. They were deep fried and tossed in what I would consider to be a sweet chili sauce. The Beef Tartare and the Striploin didn't have much flavor. We upgraded the fries that came with the Striploin to truffle fries for $20. The additional $20 was a bit ridiculous, but it was nice to try. They had tons of truffle in the dip. The Trout Rilette surprised me by how good it was. It was packed with flavor and was slightly smoky. I enjoyed the Crispy Eggplant, although it was on the smaller side. It got soggy quickly, so I recommend eating it quickly. The Brussel Sprout Salade was served slightly warm. I liked the slight acidity of the dish. The Mussels were unique. The petite fries were slightly spicy. The sauce was good but could have used a touch more flavor. The Pasta for Rachel was disappointing. It didn't have much flavor. However, we really liked the Butternut squash and truffle ravioli. It was slightly sweet. I would have much preferred a double portion of this, instead of getting the Pasta for Rachel. The customer service was really great. The staff checked up on us and took the time to explain their menu. I found the restaurant to be a bit too dark for my preferences, but it was still acceptable. 4.5 stars

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Juice Bar - Juice bar interior

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4.8(4 reviews)
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Super cool vibe, great organic wines, in a great location…read more The staff was super friendly and provided locals insight on what to do in Vancouver

Okay, I am officially a huge fan of Juice Bar. After visiting Vancouver recently, my friends and I…read moremade several stops here to enjoy the vibes, interesting wine selections, and the great patio. Juice Bar is open in the evening only, since the space is shared with a café during the daytime. The team is very welcoming even when you arrive early, which is rare for most restaurants. Once you receive your table number for at-the-counter ordering, go inside to chat with the servers. The incredible selection of local and international natural wines blew me away. I was incredibly grateful to try a B.C.-based Lambrusco, which was perfect for the cooler summer temperatures on the shaded patio. The food options are limited, which I prefer, so I would recommend ordering a few of these. The restrooms are easy to find and are very clean, and transportation to and from the bar is easy. Cycling routes are right off the patio, Ubering is simple, and walking is easy. On my second venture to Juice Bar, we had some pretty sad interactions with one of the female-presenting staff. She raised her voice at us multiple times when she wanted us to listen to their directions, and they also treated a few groups poorly. At one point, they came outside and were quite rude to a parking enforcement officer - when it seemed to be the Juice Bar person's fault. At the end of my experience, this person once again raised their voice with our group, demanding we leave the tight indoor space if we were finished - but we were hoping to ask a few more questions to the team. Instead, we left disappointed. My experience here was great, but this staff member should probably take advantage of some self-care or personal skills workshops. Or, just chill and have fun! Hopefully, it was just a bad day for them when we visited. I would typically take more stars off for this interaction, but the rest of the experiences were excellent. We will be sad to see this place leave at the end of September, but I look forward to returning when the space grows up into what comes next!

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I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

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4.1(45 reviews)
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Small and cozy inside, but loud with large groups, so we opted to sit out back, which was a lovely…read moresurprise. The trees, plants, and dividers made for a lovely Sunday brunch setting. The service was a little slow, but incredibly friendly, pleasant, and able to answer questions about the menu with ease. The Marsala Mushroom Benedict was fantastic and filling. The sausage benedict and peach waffle entrees were thoroughly enjoyed by others. We will be back.

I'd never heard of this place. Someone else in the family suggested this restaurant. It's tucked…read moreaway on a street that almost seems like an alley and yet it's not quite an alley. It is actually still a street. We came here to celebrate a birthday in the family. There were a variety of dishes ordered for the table: Seasonal Green salad, House Bread, Cauliflower Carbonara and Beef Tenderloin Carpaccio. I loved the dips for the house bread. Especially the chili oil. That was quite a sensation for the taste buds, and in a very pleasant way. For my main course I ordered the Casarecce al Pesto di Pistacchi with Arugula. It was on a specials sheet for Wednesdays. We were here on a Wednesday and they have Mangia Wednesdays specials. This dish was actually on the regual menu as well except that it went by a different name on the regular menu, and also had the addition of broccolini on it in the regular menu. I enjoyed my dish but it didn't have broccolini in it and I'd have enjoyed it more with broccolini. We ordered some Tiramisu and Affogato for dessert. Tiramisu wasn't bad but we agreed that the Affogato was the better of the two. Overall, everyone was very happy with their food and we thought it was a very good recommendation.

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Pho Hong On Fraser - vietnamese - Updated May 2026

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