So we went here for a special Chinatown event, where the food was pre picked for us. Much better…read morethen the previous two times. First of all the owner was so excited to share his love for the food and the special items that this restaurant is known for. We had" Pork and Tapioca dumplings Pan Fried Crepe Spicy Clams with noodles Specialty Beef soup with noodles and another interesting dish which was pan fried rice cakes with eggs Everything was delicious. I loved the pan fried crepe because it is something I have never seen before and the spicy clams with noodles which was also a favourite. But everything was good. Cute inside. Now that I know what to open, I will have to come back.

Get the tapioca dumplings and duck soup with salad. Vietnamese street food…read more I love this place. Lost my previous review as I deleted that profile 7 years ago. Anyways. This is one of my favourite vietnamese places for soup and appetizers. The rice and vermicelli dishes are mediocre in comparison so make sure to order what they specialize in. If I come with a big group I like to order as many appetizers as possible as it's similar to vietnamese street foods like crepes, tapioca dumplings and deep fried goodies. All of it is authentic and delicious. My must orders here are the duck salad and soup combo. It's what I come here for as no other place in edmonton has it on the menu that I know of. And it's pretty darn delicious. If I don't get that. The bun bo hue is loaded with so many meats that I never can finish it! I can't wait to go back to this locally owned business run by a family. Although service is not the greatest. They do provide whatever you need if you ask for it. They definitely won't bother you when you visit here. As most people just eat quick and leave. It's not one of those places you sit and chat and have drinks at. But for what they offer. It's affordable fast convenient and authentic. One of the best in edmonton!

Gather round, good friends, and lend thine ear to the tale of a broth most wondrous. In a humble…read morebowl, there lies a nectar warm and fragrant, where beef so tender doth swim as though in a dream. The herbs and sprouts, like a garland of the fields, doth crown the surface, and the noodles, soft and supple, weave a tapestry of comfort. Each sip of this elixir, rich and savory, doth bring warmth to the soul and joy to the heart. 'Tis a bowl of pho that could charm even the most melancholic of souls, a dish worthy of the Muses' own favor!

Viet Huong recently moved into the Chinatown area from just up 107 Avenue. It took over the space…read morefrom the former Hoang Long. Little has changed on the interior, except for the addition of a large fish tank. The menu is very typical of Vietnamese noodle houses, featuring a good selection of pho noodle soup, vermicelli noodle bowls, and rice dishes. I opted for a bowl of pho with medium sliced beef and brisket. My soup was full of meat which was reasonably tender and lean, and came in a broth that was well-seasoned. Colleen, my co-Volunteer Coordinator, ordered a bowl of Thai spicy pho, and she ordered it without any meat. She was happy with the flavour of her soup and its abundance of noodles. I started with a green onion cake, finding the two large rings of fried dough and green onions to be large and not too greasy, as well as a bit cheaper than I've had elsewhere. I also decided to do something I rarely do when I order pho - even though I find the complimentary green tea and broth from the soup to be more than enough liquid intake for one meal, I decided to try one of the iced drinks. Being a dreary winter day I felt some extra vitamin C was in order, and opted for a glass of fresh-squeezed orange juice. It was incredibly fresh and full of pulp - I literally felt like I was drinking an orange in liquid form. Prices are in line, if not lower, than other Vietnamese restaurants in the area. Our entire meal, which also included a can of pop for Colleen, cost less than $25 before the tip. Service was fast and friendly and neither of us had any complaints about the food. Winter is the perfect time for a steaming bowl of pho, so consider heading to Viet Huong.

My go to vietnamese place i must say! Best pho in the west size and the spicy squid too. Good value…read moreof money and best service. Go and try it yourself. Highly recommended.

I came to Co Do Hue in south Edmonton recently and tried their Spring Rolls, Fried Chicken Wings,…read moreand BBH. Overall, I'd give the experience 8.8/10: - Spring Rolls: 8.3/10: Nice and crunchy. More or less standard/as expected. - Chicken Wings: 9/10: Must-try. The salty/peppery/spicy flavour was very similar to the Cantonese Salt and Pepper blend and the wings were really good with it. - BBH: 8.8/10: One of the nicer BBH's I've had. The flavour of the broth complemented the thicker noodles well and the amount and quality of all the ingredients were good.

My coworker suggested having lunch there and he mentioned it's always packed. We were a bit earlier…read morethan noon rush so we could successfully get a table but in 5 minutes the restaurant was full! The service was great and the waiter was friendly and helpful. The food was good and prices were reasonable. Overall I may go back there when I'm in the area. The food was good but not the best compared to other restaurants. That's why I'm leaving 4 stars.

We ordered lunch through Skip the dishes from here…read more I can't really comment on the restaurant or service. But the food was delicious! We ordered red curry with beef and rice and pad thai. Both were very good with the right amount of spice. I will definitely keep h to is place in my back pocket for a quick and delicious meal.

I returned to try the beef satay soup. The broth was spicy and flavourful, and the soup was filled…read morewith noodles, beef and vegetables. A perfect soup for a cold day.

I used to like their location further down Jasper Avenue, but I like this location as well. It has…read moregreat decor, is centrally located, and while they might be more expensive than some other Vietnamese options in Edmonton, their prime real estate contributes to why. They have an expansive menu, good beverage options, and great food. I often order more food (and beverage!) than I need when I come here, especially when I come with guests. The portion sizes are ample! The staff members are great at correcting any misinterpreted orders (my kid ordered a strawberry smoothie and got a mango one by accident but a new strawberry smoothie was delivered to our table quite quickly for example). The skewers are tasty! I like the vermicelli bowls. Soup here can be great. And there are so many other great options! Food service might be a bit slow but I would likely chalk that up to the expansive menu. The restroom is down the hall around the corner but that makes sense given the space.

We are incredibly spoiled by the amount of amazing Vietnamese food that we have here in Edmonton. I…read moredoubt that the Vietnamese population is greater here compared to in other cities but the culinary deliciousness and pure celebration of the cuisine that comes out of this community is second to none. Certainly a point of pride in our city! From the best phở in the country (King Noodle), near-perfect bánh mì (Van Loc), delicious plant-based fare (An Chay), to innovative street food expressions that you've never tasted before (Mãi Mãi)... We've got it all. And it's the best of the best. XO Bistro + Bar throws their name into the ring with a more elevated and modern Vietnamese dining experience, demonstrating that there's a sophisticated side to Viet food that demands representation as well. VUE Weekly loved this restaurant and named them #1 Best Vietnamese, #1 Best Late Night/All Night, and #1 Best Happy Hour in 2018. First opened in 2017 and now with two locations, I visited the original Downtown spot on a Saturday evening, anxiously anticipating the symphony of flavours ahead. XO Bistro is in good company on Edmonton's famous boardwalk street which is lined with a collection of many popular restaurants. The parking is a nightmare and the small handful of street parking spots always seem to be taken. But you'll figure it out. With its proximity to the ICE District you can easily imagine that this restaurant has been able to take advantage of the pre-game dinner crowd and post-game spillover from the Moss Pit. The restaurant is larger than you might imagine, with its soaring second-storey ceiling and filled with dark moody finishes and an impressive bar completing the lounge vibe. However, the real show-stopper is the life-sized cherry blossom tree right in the entranceway, covered in pink blossoms. This tree serves as a major focal point and it's difficult to take your eyes off of it! The servers are cheerful and friendly, and although there were no window tables available we were seated comfortably. Priding themselves on their cocktail program, I knew that an XO Original was a must and soon I found the Good Morning Vietnam (Gin, Soho, hibiscus, lime juice, lychee puree - $15.00) in my hand. A cocktail to match the restaurant perfectly! I loved that this beverage was fresh and fruity and wasn't too strong. Pretty and drinkable, the sweet flavour of lychee took the lead while tart notes from the lime and hibiscus leveled the beverage out. Without a doubt, the correct drink to sip on under the blush-hued blooms! XO Bistro's goal is to serve food that isn't always traditional but is always authentic. Bold, balanced flavours inspired by the everyday energy of Ho Chi Minh, Hanoi, and Da Nang. The liveliness and fresh takes are apparent on the menu right away and I was excited to order some dishes that felt new. Starting with appetizers, the Double Trouble (Rice paper, shrimp, lettuce, vermicelli, tangy fish sauce. Choice of pork or veggie spring roll - $11.25) stood out as something fun to try. Can't choose between a spring roll or a fresh roll? Get both! I loved this playful version and especially enjoyed getting to eat two types of rolls instead of just one! We chose the pork spring roll for the inside and I loved the textural crunch and juicy pork that it provided. Meanwhile, the outside was wrapped in rice paper, acting as a window to the shrimp enveloped within. Dunking each bite into the zippy fish sauce added just the right acidity. Wonderfully tasty, so much fun to eat, and striking presentation to boot! Another item that really caught my eye was the Bone Marrow (Roasted bone marrow, panko crust, toasted baguette, pâté - $19.00). A dish that I love but only come across seldomly. Now this was a dish that I certainly did not expect. But boy did I love it! Roasting the marrow topped with a crust of seasoned panko was inspired - a genius way to add texture (and more flavour) to an otherwise fairly gelatinous ingredient. Bread is such a huge component to Vietnamese cuisine (think bánh mì) because of the French colonization in the 1800s. The Viet people then proceeded to transform this bread into a completely new, localized culinary staple. The baguette at XO Bistro was absolute fresh, housemade(?) perfection. Crusty on the outside and chewy on the inside. I loved slathering the bread with ample amounts of delicious pâté (another "gift" from the French) and then topping it all off with spoonfuls of rich bone marrow. Each bite exemplified decadence and I reveled in it. This might very well have been the best bone marrow preparation that I've ever had. Vietnamese food might be one of the earlier examples of fusion cuisine, and while colonization sucks the food admittedly does not. XO Bistro provides everything that you know and love in terms of main dishes; from bánh mì to phở (there's even a "phở challenge" where if you eat an obscenely-sized bowl in 45 minutes you get a prize) to bún. On my visit I was in the

This was really good food. We ordered three different appetizers, but they did not provide us with…read moreplates to share initially or utensils. The food was good.

We haven't been here for awhile. It is an Edmonton staple. All the food is great, so whatever you…read moreare in the mood for will be tasty. Focuses on Vietmanese food. It has a large menu selection. Try the spring rolls. They are lovely. This time our kiddo tried the 5 colour vermicelli, I tried the pho with meatballs and hubby did a rice plate. We also had the calamari and salad rolls. Everything came out hot and delicous. The calamari was probably my favourite. So crispy and flavourful. Everyone was inviting to eat. Service was good. Just know that they close early (8 with a last call at 7 at least the day we were there. Restaurant is clean and average. Parking is a pain. But well worth the effort for the food.

20 years now I've been eating here. Still the BEST spring rolls and calamari I've ever had!…read more Regulars for us here will always be the sunshine dish, #44 (beef and spring rolls bun), strawberry milkshake, Vietnamese iced coffee (made with beans grown and roasted in Vietnam), spring rolls, and calamari. Honourable mentions to hot and sour soup as well as won ton noodle soup! Mmm.. Mmm... love me some Golden Bird!

Pleasantly surprised with the yummy food. Chicken satays are great. Modern decor. Haphazard…read moreservice. No parking except for paid meter parking. Staff won't allow happy hour specials at discounted price despite being in happy hour time frame. Hoang long is a modern clean space with bamboo accents and a newly renovated area. There is a large patio out front for summer. But it being closed off made the entrance kinda blending in. I was looking for the entrance and walked right by it. Trying to figure out how you get in is a slight challenge. As the door blends in so well and it appears it's just the patio. But that's the entrance. I visited quite early during happy hour at around 6pm. The place was entirely empty except for staff which was slightly disheartening. But I'm sure this place is bustling during the lunch hours. Wait staff were slow to greet me so I sat myself and grabbed my own menus. The menu Is vast. A huge range of thai and vietnamese foods. From soups, sandwiches, grilled meats and stews. Looking through the menu was overwhelming but at least there is something for everyone. We decided on trying the chicken satays with peanut sauce. These were a famous item popular during the taste of edmonton. They did not disappoint. They charred them so nicely I could hear the fire crackling in the dead of winter. But the best part was the peanut sauce. They don't provide this during the taste of edmonton. But it brings the dish to new heights. I would say...stick to the grilled meats here. They don't disappoint. I throughly enjoyed my bun bo hue. It was authentic and tasty. It made my list for top 5 in edmonton for sure. Portion was perfect and the ratio of meats and noodles were just right. Another great dish. My only vice was that it was happy hour...advertised from 3-7pm. But the staff would not allow discounted prices despite it only being 6pm. They had decent options like wine, beer or a customized cocktail for $4. The server states happy hour is over despite it clearly stating it is until 7pm on the menu. I point to the board and he says it's full price. Whatever. I don't like misrepresentation on menus. And discrepancys are misleading. For this I minused a star. Service was haphazard. I seated myself. Got my own condiments and even got my own drinks. I had to go to the counter to order my food and pay at the register. All the server did was put the food on my table and clean it up afterwards. The whole process downgraded the whole modern vibe to more of a cafeteria style establishment. I felt jipped tipping bc i basically served myself. So minus another star. Overall. The food was great. Slightly overpriced. But the atmosphere reflects the price in the heart of downtown. Service was okay but the whole happy hour misrepresentation was a huge turnoff. I won't ever be buying drinks here in the future. Bc hey...they don't follow the advertised prices on the menu. It's decent. I would revisit if I am in the area. But it definetly won't be a go to place that I would drive to if I was hungry.

I was walking by and didn't have lunch but saw the sign for half price combos from 2-4PM. It was a…read morelittle after 2 so I went in to check it out. Inside there was just one table occupied but there is a decent amount of seating for the lunch time crowd. It seemed cleaned. The combos they offer are a rice or noodle (pad thai that didn't look very appetizing) and then up to 3 or 4 items. The food was under heat lamps so I could see what the options were. I decided to get the fried rice and a few items. I choose a chicken first and looked at the other items before deciding on the vegetables with cashews. The woman serving me had the rectangle take out container about 2/3 full and she kept suggesting food such as the green beans and then the sweet and sour pork. Both didn't look very appetizing. I think she was hoping I would pay for as much food to get rid of since the lunch time crowd had passed but she wasn't generous with the quantity. I decided on the beef skewer and then was done. At half price I paid $7.35. I brought the food home and heated it up. I liked the beef skewer but the rest of the food wasn't very good. The food tasted greasy and I had to use my fingers to eat the chicken was it had lots of bones. I'm not sure if it's from this food, but I didn't feel well after. Definitely would not pay $14 for the food I had as lots of other great restaurants around. It would probably be better to go during the lunch hour when the food is hot and fresh but I'll pass next time I'm in the area.