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    Pho Ga Go

    4.2 (35 reviews)
    Closed 10:00 am - 2:00 pm
    Updated a few days ago

    Order Pho Ga Go Takeout or Delivery

    Pho Ga Go Photos

    PHO GA GO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pho Ga Go

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    Reviews With Photos

    Shared space with Crab Hut
    Mei T.

    My dad loves pho ga and has been craving it, so I took him here for lunch yesterday. We were both very pleased with the high quality and taste. He ordered the #2 Pho Ga (Shredded Dark Meat) and I got the #3 Pho Ga (White Meat). We ordered and paid at the counter as we entered the restaurant and food was delivered to our table. The servers were all very polite and friendly. The pho was amazing! We absolutely loved the broth, noodles, organic walking chicken, and fresh herbs. We also received complimentary black bean and tapioca dessert that was really good. Each week, there's a special dish that's only offered during that week, so come check them out and see what the surprise will be each week! I 100% recommend this restaurant and will be coming back with my dad next time he has a craving for pho ga! It was absolutely delicious and was just the right portion size for $16 per bowl. It's worth noting that this restaurant is a shared space with Crab Hut. Pho Ga Go is only opened Mondays - Fridays from 10am to 2pm. They're available for dine in or take out. Outside of these hours, if you go, it will be Crab Hut.

    Amanda J.

    Best pho I've had in San Diego! The broth and all the ingredients were so fresh and delicious. I also really enjoyed the egg rolls and pho rolls. The dipping sauces all had good flavor. The food was ready quickly and service was on point. I'll definitely be back for the pho and appetizers.

    Mei T.

    The best chicken pho I've had yet!! This is a "pop up" chicken pho place inside the Crab hut in Miramesa mall. They are open only M-F 10am-2pm. When you "check in" that's where you order and pay and then sit down. The only complaint we had was we waited almost 20 mins for our food after we ordered and were seated. But... it was definitely worth the wait. The broth is very flavorful and their sate has a hint of lemongrass and is very good, although I wish it were spicier. I love sate in my pho! We got there around 12.30pm and they already ran out of the dark meat, so we got the white meat, which was still good. The restaurant was packed. The servers were all super friendly and you can tell they were working as quickly as they can. We will definitely be back. They have a "rotating menu" so I'd love to come back and try some different menu items of the week.

    Pretty decent Rice Paper (egg?) Rolls but they are tiny, like one bite each
    Kat D.

    Kind of disappointed. Maybe it's because I'm used to the punchy flavor of a good South Viet pho ga, but this chicken pho flavor was extremely subdued in flavor. Honestly it felt like it was missing a good amount of salt to bring out the herbs and spices. Good lemongrass flavor but that alone doesn't cut it. The chicken itself was nice and tender, but again without the slightly salty flavor infused into the meat, it just fell flat. Noodles were a tad soft and overcooked but that could also be regional, I just don't know. I've heard such great things about this pho and the promo videos they've done seemed promising, so I'm hoping this was just a fluke. Service was friendly, no complaints. Maybe they should just turn the Crabhut into a Pho spot since everyone that day was there for pho and not Crabhut in this economy.

    Chicken pho aka pho ga
    Belle N.

    I've been seeing Pho Ga Go all over my social media feed, so I finally decided to give it a try with a friend. Since it was our first visit, we both ordered the Pho Gà (chicken pho), and it did not disappoint. There was a line when we arrived, and the wait after ordering was a bit long, but the food was absolutely worth it. The broth was rich, flavorful, and comforting--honestly one of the best chicken pho broths I've had. My recommendation is to taste the broth first before adding any sauces or condiments because it's that good on its own. I did try some of the chili lemongrass oil on one side of my bowl, which added a nice kick and depth of flavor. That said, I found myself going back and forth between the spicy side and the original broth because I genuinely enjoyed both. The host mentioned that they rotate their menu, so I'm glad we stopped by while pho was being featured. If this bowl is any indication of the quality they put out, I'll definitely be back to try more of what they offer. Great flavor, friendly service, and a unique pop-up concept. The wait can be a little long, but it's well worth it. Highly recommended!

    Pho with shredded chicken, spring roll, and bread sticks

    This is the best pho I've tasted within the Mira Mesa area!!! The chicken was soft and juicy, the noodles was enough for you to enjoy! And the broth is so delicious . It has a really clean and refreshing taste. It also came out really quickly. I HEAVY RECOMMEND!! It's a shame that they are only from 12-3pm

    Business logo on a front window
    Emmett T.

    Pho Ga Go is a takeout pop-up located inside Crab Hut at The Village in Mira Mesa. You have to order by noon and at least 24 hours in advance on Tock and then schedule a pickup time. On weekends, the pickup time range is from 12 to 3 pm while on weekdays the pickup time slot is from 4 to 7 pm. The menu was simple with three major items... Phở Gà (chicken phở), Chả Giò (egg rolls), and Gỏi Gà Xé Phai (chicken salad). The chicken phở was available with two meat types, dark (leg and thigh) or white (breast and wing). I chose the latter for my order along with a set of five egg rolls. The kitchen prepared the broth by slowly simmering the liquid over 12 hours with chicken bones. A generous spread of herbs was added to the soup. Fresh, thick noodles were used instead of thin rice vermicelli at most Vietnamese eateries. Typical garnishments were also provided like cilantro, green onions, bean sprouts, Thai basil, and lime wedges. When I arrived at 4:00, there were already a few customers who had checked in ahead of me. A pickup table was arranged to the right of the entrance when you walked inside Crab Hut. I thought that orders would have been already bagged and ready to go, however the worker was still slowly assembling each one. After a 15-minute wait, I was given a paper bag containing multiple takeout vessels. One held the five egg rolls, another was filled with the soup, a third had the noodles and meat, and the last contained the garnishments. The egg rolls were wrapped with rice paper as opposed to egg noodle paper. They had a good amount of filling made up of pork, shrimp, taro, wood ear mushroom, carrot, and mung bean noodle. The issue was that each one was tiny in size. For a similar price of six dollars for five pieces, I have visited another place where the size was nearly double that of what I received here. A cup of nước chấm (fish sauce) was provided for dipping. Red Boat fish sauce, sugar, chili, and calamansi were the ingredients. As for the chicken noodle soup, the broth was light and fragrant. It was the best component by far. The amount of white chicken meat was decent. I wasn't a fan of the wider noodles which needed a greater amount in the order. Maybe it's because I am just accustomed to thin vermicelli. My takeout experience at Pho Ga Go was at a level between three and four stars.

    Family size chicken
    Linford E.

    Tried Pho Ga Go in Mira Mesa and overall it was okay, but not great. The individual servings were sold out, even as you need to order a day in advanced, so we got the family size. There's only so much flavor you can really extract from chicken, and I personally prefer the depth of a traditional beef bone broth. The toppings helped a lot though, especially the ginger spice sauce, which definitely boosted the flavor. Noodles and veggies were fresh and cooked well, so no complaints there. We also ordered the spring rolls, but they were very small for the price, which was a bit disappointing. All in all, it's a decent spot if you're specifically craving chicken pho, but for me it doesn't quite compare to more traditional pho options.

    Ashley T.

    We absolutely love Pho Ga Go! We had been picking up their orders to go for awhile and were so impressed with the overall quality! We recently dined in with them for lunch at their Crab Hut Mira Mesa location and loved it. Excellent service and the food was even better! Highly recommend if you're looking for authentic Vietnamese food!

    This week's special, Mì Vịt Tiềm

    The food here at Pho Ga Go is FANTASTIC. I have eaten a lot from here and a few examples are Chicken Pho, Chicken Rice, and Vit Tiem noodles. Chicken Pho, the noodles were soft, there were a lot of chicken, the chicken was tender, and the broth was amazing, the flavor of it is exactly like the flavor of traditional Hanoi Pho. Chicken Rice was really good, especially the chicken, which had A LOT of skin on it and is very juicy and soft, and the Canh Cai Ngot (Vietnamese Choy Sum Soup) which was brilliant. The special dish i ate the most recently is the Vit Tiem Noodles. The noodles were soft. The duck was also very very soft, juicy and tender. The addition "toppings" were incredible like the mushroom and ky tu (Goji berries). The service here was very good. The people was very friendly. The atmosphere was fresh. I personally think this is the best Vietnamese restaurant in San Diego and this would stand out a lot when comparing with different Vietnamese restaurants, too.

    Service was quick and nice! I got the #3, very light and clean broth Went around 10:30 on a Friday and was not busy

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    18 days ago

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    2 months ago

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    Kim P.

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    7 days ago

    Everything went well and love the homemade taste with love. It is authentic and tasty chicken base for pho. Couldn't ask for more.

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    14 days ago

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    6 months ago

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    2 months ago

    Great chicken pho, best in San Diego! Would recommend to anyone, also has a great salad too!

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    6 months ago

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    3 months ago

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    3 months ago

    Food tastes authentic and clean! Glad there is a place that serves dishes different from other Vietnamese spots in the area!

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    3 months ago

    Great service & unique flavors to experience familiar dishes. For people who are fans of brighter palates. The egg rolls were my favorite

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    3 months ago

    Great pho and great service. Was sat quickly and the food came out just as fast. Will definitely be coming back

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    Ask the Community - Pho Ga Go

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    Pho Duyen Mai

    Pho Duyen Mai

    4.3
    (1.4k reviews)
    5.8 mi
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    The check-in process was an absolute failure and set the tone for the entire experience. We…read morereceived a text saying our number was ready for seating, and my husband and I walked into the restaurant within five minutes. Once inside, we stood there for about 15 minutes, and not one employee acknowledged us or asked if we were waiting to be seated. There appeared to be no hostess managing the front or any clear process for letting someone know that your number had been called. Eventually, I told my husband to flag down a waiter just to find out what was going on and how we were supposed to alert someone that we were there. When he finally spoke with an employee, we were told that our number had been called and that after five minutes they considered us a "no-show." That explanation made absolutely no sense because we had been standing inside the restaurant for at least 15 minutes, and during that entire time, we never heard anyone call a number or a name for ANYONE. To claim we were a no-show when we were physically standing there waiting to be acknowledged was extremely frustrating. Unfortunately, things didn't improve much from there. I'm from Dallas, Texas, where we have plenty of great Vietnamese restaurants, so I know what good pho and Vietnamese food should taste like. Unfortunately, this experience fell short. I ordered the chicken pho, and my husband ordered the bbq pork vermicelli. For appetizers, we ordered the egg rolls and the pork paste spring rolls. I did enjoy the pork paste spring rolls, but the egg rolls were very greasy and tasted like they had been re-fried. My chicken pho was also disappointing. The noodles were cut in half and were so mushy that they practically disintegrated in the broth. The service was also lacking, and the staff did not come across as particularly friendly or welcoming. While the pork paste spring rolls was a bright spot, the overall quality of the food and service left a lot to be desired. Don't believe the hype.

    Photos
    Front desk / entrance
    Front desk / entrance
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin
    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    6.7 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad
    Hoai Hue Restaurant

    Hoai Hue Restaurant

    4.3
    (665 reviews)
    11.4 mi
    $$

    My favorite restaurant in San Diego for authentic Vietnamese banh beo and bun bo hue! The owner is…read morefrom Vietnam, many (if not all) of the staff are Vietnamese, and if you're unsure of what to get, the staff are happy to make recommendations. It is such a comfort food place for me, having grown up eating Vietnamese dishes. The restaurant is clean and efficient. The banh beo (small steamed rice cakes with shrimp) and nuoc mam (fish sauce) it comes with is so good - you can either get each rice cake in separate bowls (as pictured), which is perfect for sharing, or just have them all on one plate altogether if you'd prefer to enjoy them all for yourself. Pour the fish sauce over the banh beo before eating! They have lots of options for bun bo hue (spicy Vietnamese noodle soup) depending on what toppings you want, and you can choose between the small and large size. Each bun bo hue dish comes with a side of bean sprouts, lettuce, and lemon that you can put into the broth. Their broth, meat, and noodles all taste very good. Would definitely recommend checking this place out!

    As someone who was born in Vietnam and lived my whole life in SoCal eating Vietnamese food, this…read morewas a 2.5-3 star food place. Banh beo: undercooked, good nuoc mam Bun Bo hue: lacked depth of flavor, no lemongrass or aromatics that define the dish, fish cake ball was great and wish there was more of it Com tom nuong: they brought it to us missing the shrimp patty. Shrimp was cooked well and broth was clear and savory. I never expect great service in Vietnamese restaurants but there was one lady who looked like she'd rather be anywhere else but there. It made the whole experience a bit depressing. Flies also were around our food as we ate. I would not come back or recommend it to friends.

    Photos
    Indoors
    Indoors
    Broken rice with grilled beef and shrimps
    Broken rice with grilled beef and shrimps
    Banh bok loc

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    Banh bok loc
    Kingfisher

    Kingfisher

    4.3
    (701 reviews)
    13.8 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Pho Ga Go - vietnamese - Updated August 2026

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