10 out of 10 customers service food tasted immaculate and was freshly cooked to perfection made…read morewith love and the atmosphere of of like your at family the cookout

First time trying this fun spot out. Nice outdoor setting with plenty of seating…read more The staff are amazing, very knowledgeable and friendly. They are truly eager to make sure your visit goes perfectly! I was hoping for Oxtail but it was a Friday and they only serve those on Tuesday. I opted for the fried ribs, 5 cheese Mac, and fried cabbage. Everything was delicious and cooked with care. This is made on the spot soul food. Tonight they are going to fire up the BBQ, I might have to go back

Bomb food, brisket, ribs, pork belly, beans, oh my. Never disappoints. They are just hard to find…read morewhen you don't have social media.

DANG!! THEE BEST BBQer in the valley! Tri tip is smoked…read moreheaven. Brisket is literally tender. All freshly cooked. This is bbq at its finest! Sides are also super delicious. Chili beans are spicy AND it has tri tip pieces in it! Everyone there is friendly and fast. The owner likes to create cuisine specialties too that are extra yummy! Once you've tried Chimboz, I GUARANTEE you'll be going back for more!

Tried Hungry Hog for the first time today at the Renaissance Faire. I ordered the pulled pork…read moresandwich. It was so good! Nice smoky flavor to the meat and the bbq sauce was really good. My son had ordered from a different vendor and tried to get me to trade him food. Definitely would order again and visit a physical location if there was one.

By far, the BEST pastrami sandwich I've ever had in my life. This is the only place I've ever seen…read morethat does thick cut pastrami like they do. It's tender, perfectly seasoned, and perfectly cooked. Added bonus, the guys that run the place are super friendly. Best sandwich I've had in a long time

Thank you Jack and staff for a fabulous ,delicious , and service for our Light House Fundraiser!!…read moreIt was amazing and successful because of you!! You all are a blessing to our community! Roni Wilbur

The folks working the food station were nice and helpful, it being my first visit. Burnt ends were…read moregood but had a slight container taste. Great if your in a hurry.

You will not regret going down the 99 south to get to Los Angeles if you stop by here. The concept…read moreof "farm to table" is reflected in the flavors and taste of the foods here. I had the berry salad and hit was probably the freshest fruitful tasty salad I've ever had. They need to expand to Southern California hahaha . The staff was friendly and accommodating and the ambiance was fun/lively - hard wood tables and clean eating, you can't ask for more. Thanks for the great meal ;)

Excellent experience. BBQ ribs were delicious. Perfection…read more Would have liked a little larger Cole slaw serving. Service was fast and efficient. Ambiance is very casual. And their ice cream is Yummy

Food. If you're open to trying new foods, TRY THIS!!!!!…read more All the sides that come with the meals.. TRY THEM **WITH** the food not alone-- I can't stress this enough The service (only been here twice) has been great and pretty fast! They were always able to answer questions and if they didn't know an answer, they said "I can ask for you" The ambiance, very relaxing, booths and tables, I came here with my husband then we brought my parents for our 2nd time (their 1st). They absolutely loved it! Check out my video to see all what we ordered, we will be back! 10/10 for us!

This is a small little place tucked in a strip mall. It only has about five or six tables inside…read more The waitress was prompt and attentive. The food was quite good. My son had the beef rice bowl. I had the Bibibop hot stone with beef. It is very cool that they give you a little sample of some appetizer type stuff before as well. Great place.

I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

Tofu Bowl is delicious I get this on the regular, Krave has amazing service and the girls are quick…read moreon getting my Order. I would recommend this place to everyone especially Health Care worker like myself that need to have to Lunch Quickly.

Love this place! The Shoyu Ramen is amazing and they have so many options for poke bowls. Don't get…read moreme started on their wings they're so good. Staff is always welcoming and helpful. If you're ever in Tulare, CA, this place is a must if you're hungry.

This is place has the best bbq in the Central Valley. Used to know them as Pitty's back in the day…read morein Tulare and followed them over here. Worth the drive if you're from Tulare or surrounding areas. We loved the Tri-tip plate the best and any of the sides are great. They toast buns to perfection and we love the chili-it's packed with even more meat.

I am not a connoisseur of BBQ, but it definitely does not suck at all. I've had the tri tip twice…read morenow and it is not chewy at all, cooked perfectly and seasoned just right not overwhelming like most places I've tried. The potato salad I've tried twice you can tell is fresh and homemade. Truly blessed to have something new in Tipton, thank you for bringing us some variety here.

After I got taken out to Ruth Chris by the big boss, I felt a little bad my crew wasn't invited,…read morebut that would have cost waaay too much. So I told my crew since we were in the Visalia area we could go to a nice dinner at Texas Roadhouse. I think my expense account can handle Texas Roadhouse. NO endless alcohol, we're NOT do'in that! This location was easy to find, it just next to a Panda Express on South Mooney Blvd, just south of Visalia Parkway. Way easy parking. We got here before the crowds built up, they always do at Texas Roadhouse. We've been to other locations so my crew know how it all works here. Drink orders are taken by our friendly server. The inside here looks pretty much like all the rest of the Texas Roadhouses. I told them just get whatever you want. One guy ordered the full rack of ribs, another got the bone in ribeye, the other girl got the filet medallions and another got the ribeye as well. Appetizers were the onion blossom thingy, and a couple of orders of the potato skins. The food actually arrived pretty fast and it all tasted super nice according to the crew. Those potato skins got gobbled up fast! The ribs were super fall off the bone and the steaks were all cooked as ordered, med rare .... no well done shit with these guys! We took our time and spent maybe 2 hours eating dinner. No way I wanna spend that kinda time for lunch during the work day, but a thank you dinner for a good job it all good.

I'm genuinely disappointed with the food quality here, especially for a restaurant that proudly…read moreclaims all their sides are made from scratch. The mac and cheese has been consistently watery and lacking flavor each time I've tried it. The steaks don't seem seasoned at all simple salt and pepper would make a world of difference. After writing the place off, TikTok convinced me to give it another shot because people were raving about the pork chops. That was a mistake. I've never had meat that dry. It felt like chewing sawdust, and my jaw was done after two pieces. I took the rest home for the dog. It's frustrating because I truly respect how much gratitude this business shows toward veterans, but with how expensive the bill was, the food should be prepared far better. On the positive side, our waitress was friendly and attentive. However, if you plan on having a couple of beers, order two at once they won't arrive until your food is about to hit the table. Overall, I'm saddened that the food is subpar, especially given the potential this place has and the values it stands behind.