What a great place. The food has always delicious and fresh. The atmosphere is homie and welcoming,…read moreand the staff is very attentive and friendly. If you haven't tried it, you must.

Ordered takeout and it just didn't hit. The shrimp crunch roll was supposed to be baked, but it…read moredefinitely didn't taste like it--and there was no crunch at all. The miso soup was super bland and lacked any real flavor. I've had way better sushi elsewhere!

The beef pho with oxtail is pretty good.. although I feel like the noodles were overdone. Adding my…read morefixings to it, they seemed to just fall apart. Had my food delivered. I ordered their shrimp spring rolls, which are good as well.. but your peanut sauce is too thick. Will not order from here again.

The Beef Pho, vegetable Pho,fried rice, vegetable spring rolls, and Boba tea was all very good…read more Great Flavors great service and Friendly staff.

Delicious. Friendly. Clean. The ambiance was a bit too quiet even with other customers, because…read morethere was no music or ambiance sounds. Lol Not sure if this was normal or just today. Owners: Play some music so people can talk and feel more private in the tables. Updated same time..the music started! Nice. The pho soup and the clear rolls where very fresh and several of the dipping sauce where freshly made. Definitely coming back.

Great new Vietnamese place in Sherman. Super good service and very relaxing music. Vermicelli…read morenoodle combo. Very delicious.

I love pho! And am happy that they have opened another place in our area to get my favorite…read moreVietnamese food. Pho Cot in Denison is a cute place to get good bowl of pho. They have all the side veggies and sauces to make the bowl specific to your own tastes. The Café Sua Da (Vietnamese coffee with sweetened condensed milk) is also tasty. I do prefer mine brewed at the table with my own phin filter then poured over ice, but still a yummy drink! Our service was great--very sweet and very attentive. Keep up the good work! We'll be back.

Food was absolutely delicious and was a large portion will definitely be back and highly recommendread more

I had heard locals talking about this place so we decided to try it. I was dead set on getting…read moreramen before we even arrived, and I was not disappointed. The atmosphere is small and cozy, and the man and woman who served us were extremely kind. It's nice to have a cute spot like this close to home. It's easy to miss on the road, but worth the stop!

READ FULL ARTICLE at https://www.ntxe-news.com/artman/publish/article_142621.shtml…read more As for my own meal, I started with the Spicy Tuna Tower, and it was exactly like the photo--layered, balanced, fresh, and absolutely perfect. Then came the Tiger Roll, one of their most popular items, and I immediately understood why. It was generously filled with two fried shrimp and crabmeat, then topped with two pieces of sushi shrimp and finished with creamy avocado, eel sauce, and spicy mayo. Every bite hit that perfect balance of crunch, creaminess, and umami. Finally, the Bulgogi Japchae delivered a full sensory experience. The savory-sweet sauce clung to each glass noodle, hitting every taste bud just right. For a moment, I felt like I was eating dinner in a traditional hanok with family back in Korea.

Large rolls worth the price! A lot of the rolls are similar but if you're into some decent sushi in…read moreDenison it's worth a shot!

Food was amazing! Price was okay. But the spicy tuna roll…read morewas, wow! I also had the Hawiian sushi roll. Very good as well. They are large rolls, so 2 nearly did me in.

Stopped in for lunch after seeing the new restaurant was open. Started with the shrimp cocktail…read morewhich was a tad sweet, but still a fresh treat. Friend had the fried seafood plate with double veggies, no rice. I had the garlic shrimp with double veggies, no rice. The fried seafood coating isn't traditional Southern, there is a ton of flour in the cornmeal coating. The garlic shrimp was to die for! Everything was prepared fresh, not from frozen which makes a huge difference. Veggies had a fantastic, fresh texture and tons of flavor. We were the only customers, so the service was very attentive. Loved the "family" vibe.

I finally tried this place. I expected a lot of fried fish but was surprised much of the menu…read morewasn't fried.., I had the shrimp and rice and added 2 chicken tacos. Food was very good. Service was great but there were only a few having lunch. There were 3 people having conversation at a mid room table and asked me how my food was when leaving... One thing that gave me an odd sensation before I got up from the table she brought the check and stood there close as I gave her cash and a tip. I felt she thought I was going to run out on paying. I may wait a while before returning. The surrounding is startup level ambiance

The food is absolutely great! Good sized portions and excellent flavor on the hibachi. The…read moreappetizers are not great. But they are fine. This is a fast food joint end of story. No perks nothing unusual. Go for the hibachi and you will be happy. Don't bother with the sushi or the apps and you will be glad you went. The staff is disengaged to say the least but they get the food out and the hibachi is really good so don't go in with expectations of service and you won't be upset.

BITES: FANNIN COUNTY AND BEYOND FOOD REVIEW…read more Bonham has officially welcomed a bold new flavor to town. Satoshi Japanese Kitchen has opened its doors, bringing authentic hibachi cooking and sushi-grade rolls to a fast-paced, casual setting. From sizzling plates to melt-in-your-mouth sushi, this spot delivers big flavor without the wait. Satoshi Japanese Kitchen Brings 100% True Hibachi to Bonham -- With a Local Twist Satoshi Japanese Kitchen 1215 W. Russell Ave, Bonham, TX 75418 Open daily from 11 AM to 9 PM Phone: (903) 449-4052 The owners of Hashi Hashi, the popular Hibachi food truck that first made waves in Broken Bow, Oklahoma back in 2017, have expanded -- and the buzz in Bonham is real. After countless customers urged them to open a local location, they finally made it happen. One of the owners, a Collin County resident who regularly passed through Bonham, kept a lookout for the right opportunity. When a building finally became available, the timing aligned. Together with their business partners-- and with the original truck still operating -- they launched their first brick-and-mortar restaurant: Satoshi Japanese Kitchen last week. I had the chance to get a behind-the-scenes preview before opening day, and let me tell you: this place is bringing 100% true hibachi and sushi-grade freshness to Bonham. No shortcuts, no compromises. From tender filet mignon and juicy chicken teriyaki to grilled shrimp and salmon, every hibachi entrée is cooked to order, and the flavors are bold. Generous portions are paired with your choice of fried rice, noodles, or steamed rice -- plus a vibrant mix of veggies. Nothing sits under a heat lamp. A dedicated hibachi chef prepares each meal as the order comes in -- and it shows. served in to-go containers -- a smart move for those wanting restaurant-quality food on a tight schedule. You can dine in, call ahead for takeout, and soon, they'll offer both DoorDash delivery and a drive-thru option coming soon. Behind the sushi counter is a skilled chef crafting fresh, flavorful rolls with true sushi-grade fish -- and it makes all the difference. High-quality salmon and tuna should never taste "fishy" -- just clean, buttery, and rich. Satoshi delivers exactly that. Customizing your roll? No problem. Add what you want, skip what you don't -- they'll make it just right. This isn't just a generic expansion -- it's personal. Two signature rolls, the Bonham Roll and the Fannin Roll, are named for the community. Bonham is home base for the team, and while a Frisco location is on the horizon, this first stop clearly means something -- and you can feel that in every bite. With fresh ingredients, bold flavor, and a deep tie to the local community, Satoshi Japanese Kitchen isn't just a new place to eat -- it's a standout addition to the Fannin County food scene. What I Ordered -- and Loved Steak & Shrimp Hibachi with Fried Rice and Vegetables Every element was on point. The steak was cooked medium rare -- juicy and seasoned with that signature hibachi flavor. The shrimp were plump, tender, and naturally sweet. The fried rice was rich and satisfying, and the vegetables had just the right char without losing their crispness. The portion? Generous. The combination of textures and flavors? Spot on. Satoshi Roll Spicy tuna, avocado, and cream cheese, topped with seared salmon and spicy mayo. The salmon was buttery and melt-in-your-mouth soft, with tempura flakes providing a perfect crunch. Rich, layered, and indulgent -- it's clear why this roll is a house favorite. Bonham Roll Spicy tuna, avocado, and snow crab, wrapped in soy paper and lightly deep-fried. The result: a golden, crispy exterior with a warm, soft center. The soy paper adds a touch of sweetness, while the spicy tuna and snow crab create a perfect contrast in every bite. Fannin Roll Crab meat, shrimp, cream cheese, and avocado -- deep-fried and topped with spicy mayo and eel sauce. Warm, crunchy, rich, and oh-so-satisfying. Each bite blends creamy textures with sweet heat and crisp edges -- the ultimate fried roll. Satoshi Japanese Kitchen is more than just great food -- it's a family-owned, small business that chose to plant roots right here in Bonham. When you support places like this, you're not just getting a meal -- you're helping a dream grow in your own backyard. So go give them a try, show some local love, and don't forget to tell them TonjaH sent you.