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Sushi nunu

4.6 (206 reviews)
ModerateSushi Bars, Japanese
Closed • 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM

Sushi nunu Reservations

Order Sushi nunu Takeout or Delivery

Sushi nunu Photos

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SUSHI NUNU ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Good for groups

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Recommended Reviews - Sushi nunu

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Reviews With Photos

Kyuri H.

They have great dine in lunch deals and sets that are affordable. The sushi here is comparable to omakase quality. It's worth the drive up here because the service and food is perfect!

Salmon lover lunch combo
David L.

Quality, ambience and service here are top notch! You can tell the freshness of the ingredients that they use. Love their mentaiko udon especially and the super toro roll!! Worth noting that their lunch combos like the salmon lover don't come with miso soup or anything though.

Khoa N.

I didn't realize how far north Sushi nunu was... it's literally in Prosper. I thought the sushi was ok... some of the fish needs to be cured better because it was kinda bland. They did ran out some of the choices on their hand-written board. The service was good. The chef even gave us a complimentary piece.

Huaqing L.

All the sushi we got it very fresh and amazing combination of flavor. But still feel it's a bit overpriced Vs the amount of food we get.

Sake Maki Sake Maki
Siriporn L.

The food was excellent more than we expected! We will go back to try something else again! We had a great waiter who helped us the whole way. Best in class!

Ahi Tower
Anna T.

Sushi nunu is smaller but my family loves to come here when we are craving sushi and need an easy place to pick. It's like your typical sushi restaurant but the food is always tasty, reliable, and quick. Highly recommend!

Sake Maki
Crystal D.

Dare I say my new favorite sushi spot!! All the rolls we had were fantastic and different from rolls I typically see (they still have classic rolls). Everything was SO fresh, you could really taste the quality. The servers were so friendly and helpful and the interior was very clean. I will be back to try more!

Negihama
Jessica L.

Yummy!!!! Went here for my moms bday dinner and it was really good! We started with the ikageso (fried squid) and some miso soups - squid was tender and came out v hot and yum, miso soups were also flavorful c: For sushi we got the madai carpaccio and a variety of nigiris - honestly for the price it was all really good!! Fish was fresh and the toppings on each nigiri was yummy. Nigiris are mostly 2pc per order except for some, and i think the pricing is super good esp compared to other sushi restaurants in dfw. My fav pieces were def the tuna nigiri, hirame, hotate and kanpachi!! For rolls we just tried the negihama - i thought this one was just okay! Still yummy but it felt like there was a lot going on flavor wise and i would prefer if it didnt come wrapped in the raddish but still yummy!!! Service was also really nice, very friendly and attentive :") the restaurant itself is super clean and lots of parking in the complex!

Yu Qi W.

First time here, and I'm already a fan! I stopped by for the lunch special and got the sushi & maki combo -- super happy with my meal. The fish quality was top-notch, and I loved the touch of wasabi on top. It's the little details! The sushi rice was spot on -- you know it's good when each grain stands out, with that perfect hint of vinegar. Service was amazing too; we were checked on constantly, which made the experience even better. Can't wait to come back and try more entrees because the ingredients here are freshhh. Highly recommend!

Volcano Roll (Baked)

I absolutely LOVE Sushi Nunu! Their sushi is always fresh. My favorite sashimi is the yellowtail and blue fin tuna. I also love their tuna tower and volcano roll. Every time I have visited the food has always been consistently delicious. If you want some melt in your mouth sushi, Sushi Nunu is where you will find it.

Nunu roll, Super Toro roll
Matthew W.

Ordered the Nunu roll, Super Toro roll and the Negi Hama. All were very fresh and super delicious. My favorite was the super toro, you can taste the fattiness of the tuna and it's a nice splurge for a date night. The Nunu roll was fresh and full of fish, perfect for a light bite without the rice. Negi Hama was also delicious, but I wish the charred scallion was a bit more pronounced. Service was excellent and the food came out quickly.

saki maki
Alexandria R.

I have to start by saying that the entire staff here was incredibly sweet and attentive The entire place was very clean, and my food came out way faster than I expected I'll start with my sushi because this was one of the most interesting flavors I've ever had. I honestly wish I could describe it, but it almost felt like a dream because I just left and I can't even remember. I would order this role every day of my life for 80 years minimum. It was so good and whatever sauce it came with was insane. I'm a big believer in putting a little bit of soy sauce on a roll. Because when does it roll not need it? But this one... It would be an insult to change anything about it. I'm so serious. I'm going to take my mom here just for this role because she's a huge sushi snob and I know she's going to move to Texas just for it. The curry was good, but not great. The Katsu chicken was perfectly cooked and it brought a ton of chicken, but the actual curry itself was really mild and a little bit bland. That is totally fine if your new to curry and want to just get a feel for what it's like without committing to a lot of flavor or spice, but for me, I like my curry to take over my entire mouth. It was really good though, I might not order it again, but I sure am going to devour it as leftovers. Overall, this place is a five out of five for me and I will definitely be coming back to try more of the sushi

Nice airy ambiance
Rafael S.

Visiting from Orlando went with Son's family. Had excellent friendly service. All Sushi was fresh and delicious. Good reasonably priced Sake and an enjoyable time. The ambiance can improve since it had a peculiar smell when we arrived. We will be back though.

Super toro

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Ask the Community - Sushi nunu

Mr Max - Sashimi upgraded to fatty tuna

Mr Max

4.6(1.1k reviews)
28.6 mi
•$$

I've had the privilege of living in Japan for four years. The hole in my heart that was left from…read morethe food I left behind was refilled by this restaurant. If you are wanting some true authentic Japanese food this is the place to go. They have it so properly down that when I closed my eyes the atmosphere alone could have me feel as if I was back home. The food here is fresh, homemade, and absolutely to die for. Their udon noodles are the exact same as old local spot. The cutlet is fried perfectly. Everything is just so perfect. I would wait hours for this place.

A legit izakaya with a very limited menu and one rude waitress:…read more Go for - * Gyutan, Wagyu kushiyakis, grapefruit highball * Older waitress san with glasses on - sweet, nice obasan you'd expect to meet at regular izakayas * Cold appetizers in general Skip - * Hamachi kama - freaking $40 for a small piece of hamachi collarbone that was pretty fishy * Ika - a bit undercooked, need that BBQed flavor on izakaya-sytled roasted squid * Karaage - okay, but one piece was bloody and undercooked; I will give a pass as they were busy and kitchen at its last hour * Ramen - if you must, but the noodle and broth are all factory-sourced * Takoyaki - you can find these at your local Asian market premade, just like what this place uses * That tanned, dark-browed waitress w/ RBA and snappy attitude

Photos
Mr Max - Tokontsu Ramen and Crispy sushi

Tokontsu Ramen and Crispy sushi

Mr Max - Pork cutlet- not good dry

Pork cutlet- not good dry

Mr Max - Kibe Beef Hamburger Style

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Kibe Beef Hamburger Style

Keiichi - Tasmanian Sea Trout

Keiichi

4.6(213 reviews)
21.0 mi
•$$$

Look, I'm a skeptical person. And so, I automatically think that a place with rave reviews spanning…read moreover a decade can't truly still be all that. Well, I'm here to tell you: it really is. It truly is all that. I read somewhere else that Keiichi truly shines with their appetizers, and I must concur. We ordered four apps, but our absolute favorites were: - Beef and Jalapeño Cream Cheese Roll: Please do not be deterred by the cream cheese. It was tastefully added and wasn't overwhelming at all. Also, that beef? DIVINE. -Marinated Tuna with Fresh Guacamole: An unlikely combination that constantly proves it deserves to be put together. Each bite was a flavor bomb in your mouth. We also got the Tasmanian Sea Trout and the Baby Yellowtail Carpaccio. They were very good, but nothing you can't have at another fancy sushi restaurant. We ordered three nigiris: * Squid * Scallop * Eel All very good, but again, nothing you can't have at another fancy sushi restaurant with quality fish. We didn't order classics like salmon and yellowtail because we'd already had them in our appetizers. The beef miso soup was also delectable. We didn't care as much for the beef by the end of the soup, so we'd probably just get the regular miso soup next time. For our entrée, we ordered the mushroom risotto to share. The risotto was definitely some of the best we've had in Dallas. Iirc, monarch has our favorite risotto. This was close to it. And I say this as someone who doesn't like mushrooms very much. Something we'd like to try next time: - Spicy Tuna Tartare Finally - dessert. We ordered a tiramisu and shared it with two strangers seated beside us. They ordered the green tea tiramisu and shared that with us. We enjoyed both variants. My wife and the other couple felt the traditional tiramisu lacked espresso, so that would be the one change they'd prefer. I found it good as is. So there you have it - that's the food. But that's only one part of the experience. The other part is snagging a reservation! I first tried securing a reservation back in October 2024 but was unsuccessful. I tried again in October 2025 and was finally able to snag a reservation for September 2026. So this dining experience was 2 years in the making! I can see why reservations sell out so quickly though. The chef can only accommodate 10 seats per seating and is only open a few days of the week. Furthermore, he has a dedicated fan following. Of which, my wife and I will proudly be a part of. Food and reservations are two parts of a three piece puzzle, though. For us, the third and final piece was the people we dined with. They were all incredibly kind, vocal, and passionate foodies. Everyone loved food and wanted to tell the others what they'd ordered and how much they enjoyed it. Because of that, a lot of us ended up ordering things the others recommended and were blown away each time. All that led to some interesting banter and very insightful and engaging conversations. I'm very happy we were able to get a reservation and were seated with such great people. I look forward to coming again, should we be lucky enough to secure a reservation in time.

I am officially calling off the hunt for a table at Keiichi…read more I literally pass by this place 2X a day, yet trying to snag one of its supposed 10 seats has become an exercise in absurdity. Today is October 1st, the one magical day of the year when reservations allegedly open up, only to be completely booked for the entire year within a week. To make matters worse, no one is answering the telephone today, and the voicemail box is already full--talk about arrogance... At this point? I'm letting go of the chase, and frankly, I feel relieved. Here is why: *The Vibe & The Chef: Working within walking distance, the overall feel of the place just doesn't live up to the hype. I've run into the chef at the local "Murder Kroger" on more than one occasion, and "rude" is an understatement. If that's the demeanor extended to neighbors, I have zero desire to sit at his counter. *Sanitation & Safety Concerns: Knowing it's a one-man operation, I genuinely question the health, sanitation, and food safety handling here. Honestly, several Denton restaurants could use a visit from Marvin Zindler to check for "slime in the ice machine" --iykyk. Think about it: when we were younger, dirt pies were yummy, and an Easy-Bake Oven (in our bedrooms) did the trick! *Overpriced & Overrated: A quick scroll through other Yelpers confirms what I've suspected for a while: the experience is vastly overpriced for what you actually get. *The "Lisa C." Mystery: Shaking my head at Yelper Lisa C., who has left so many glowing reviews here that I'm convinced she must hold an ownership stake in the business. I actually reached out to her directly to get an honest take, and even she gave me a bizarrely vague response despite her constant visits. *Lack of "Color": I'll just leave this right here... I've successfully acquired far more elusive tables at world-renowned restaurants across the country. Hard-to-get reservations aren't new to me, but they have to be worth the reward. Watching this place daily, reading the experiences of others, and dealing with the gatekeeping around a 10-seat dining room has made one thing clear: Keiichi simply isn't worth the hassle. I'll let someone else play the annual reservation lottery.

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Keiichi
Keiichi - Jalapeño cream cheese sushi roll

Jalapeño cream cheese sushi roll

Keiichi - Beef ragu

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Beef ragu

Uchiko Plano

Uchiko Plano

4.2(179 reviews)
9.8 mi

Uchiko is the sister restaurant to Uchi, but with more of a focus on grilled and BBQ skewers. Some…read moreof the dishes I love at Uchi, like the Uchi salad and their famous fried milk, aren't on the menu here, but there was still plenty to enjoy. The raw fish was incredibly fresh, and we also had a few of the BBQ vegetables, which were great. Overall, a really lovely experience--the servers were attentive, and it was the perfect spot for a relaxed dinner catching up with a friend. ENJOY! PS: There is valet parking! Didn't see any street parking. :/

Yea this place is more than just a fancy sushi spot. In fact, if all you are eating are maki rolls,…read moreyou're really missing out. The vibes inside are very moody mid-century modern "Mad Men" vibes and our waiter as well the hostess were very welcoming and patient and happy we were there. Food time. The Furikake rice with the Gyutoro was really good. It was this perfect balance of first appearing to not seem special to omg this is incredible. It was just a subtle surprise that was really unexpected. The spicy crunchy tuna roll was the only sushi roll we ordered. It was very tuna forward and whatever they used to create that crunch on the exterior on the roll made it one of a kind. The Brussels smothered in their fish caramel sauce was rather delightful. The sauce wasn't fishy at all and the sauce wasn't too much. Really happy with this dish. The shrimp Karaage however was heavily sauced and did overpower the dish for us. It was really unfortunate because the fried shrimp on its own you could tell would have been great. If I ever order this again, I'll ask for the sauce on the side. The real star of the show for us was the Iberico cooked inside their hearth. The pork was cooked exceptionally and you could taste the smoke in it. But that broth it was it was sitting in, they could build a whole ramen dish around this in my opinion. Excellent dish. Can't wait to come back and explore some more.

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Uchiko Plano - Waiting Area

Waiting Area

Uchiko Plano - A5 Hot Rock

A5 Hot Rock

Uchiko Plano - Blueberry Ube Tart

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Blueberry Ube Tart

Okaeri Cafe

Okaeri Cafe

4.3(288 reviews)
18.6 mi
•$$

Okaeri Cafe is such a cute little spot with a cozy, relaxing vibe. The seating is comfortable,…read moremaking it a great place to enjoy a meal, whether you're dining in or just taking a break. I've ordered from DoorDash a few times and have also eaten at the café, and both experiences have been great. The pork tonkatsu is crispy and flavorful, and the omurice is always comforting and delicious. The food travels well for delivery, and dining in lets you enjoy the warm, welcoming atmosphere. Definitely a place I'd keep coming back to when I'm craving Japanese comfort food.

Came by for lunch on Tuesday with some coworkers. I've been wanting to swing by for a while now but…read morehadn't gotten the opportunity. Exterior looks kind of sketchy but interior has a nice Japanese vibe. They have a pretty extensive drinks menu at the front, lots of tables with seats, and 3 tatami tables. Service was good - the cashier was very patient and helpful, and explained what each dish had. They also told us upfront to leave our dishes at the tables after eating for them to clean up afterwards. I ordered a gyudon with raw egg yolk for myself and a loaded fries to share. The food took awhile to come out - felt like 10-15 mins. It was a good amount of food. The food was very tasty. One of my coworkers got a katsu curry - he said it was good. Loved the interior vibe and decorations. Didn't try the drinks but saw a lot of "matcha" options. I'll have to try that next time.

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Okaeri Cafe - Strawberry Hojicha Latte

Strawberry Hojicha Latte

Okaeri Cafe - Tonkatsu onigirazu June 2023

Tonkatsu onigirazu June 2023

Okaeri Cafe - Omurice Curry and Chicken Katsu

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Omurice Curry and Chicken Katsu

Sushi nunu - sushi - Updated October 2026

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