If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

I need to come here more often the food here is always great! I tried their seafood boil, fried…read morecatfish, baked oysters and different noodle dishes and they all have been good. The service is always fast and the staff is so sweet and friendly. Love their cute ambience as well. Lots of big screen tvs.

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

First and foremost - the menu, incredible. Some really fantastic options in general. As someone who…read moreis Gluten Free i do wish there was some alternatives (GF Bread or Maybe Rice) but still the staff were so helpful and kind and made sure i knew what options were available! We ordered the Hamachi Crudo, Tuna Melt and Mussels with Brown Butter Potato's. All of the food we received was fresh, delicious, and flavorful!! I especially loved the Thai Green Curry that came with the Mussels - holy cow it was so good! I enjoyed the location, it had a fun atmosphere and felt like a unique experience,

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

This is a higher end seafood spot in a beautiful setting…read more The drinks are craft. We had a large group dinner here (8 people) and tried a bunch of oysters, appetizers & entrees - see the photos. The oysters are super fresh and all the dishes were tasty, albeit SUPER heavy. They also bring a super fluffy rolls with butter to begin with. The staff are super nice :)

I recommend making a reservation if possible. Even with one, we still waited about 15 minutes to be…read moreseated. We were placed in the lower-level dining area, which we didn't mind at all--it had a great atmosphere with a live band performing until 10 PM. Our server (I apologize for forgetting her name) was excellent--friendly, attentive, and very knowledgeable about the menu. For food, we ordered the seafood tower (The Big Eddie), crab fried rice, and Chilean sea bass. Everything was outstanding--fresh, flavorful, and well-prepared. For drinks, we had the Hope Diamond and a tequila soda. The Hope Diamond was especially good, and our server even shared the ingredients so we could recreate it at home. The ambiance is elegant with a lively energy, thanks to the live music. If you're looking for a quieter, more intimate experience, I'd recommend requesting upstairs seating. Be prepared to spend $$$, but overall, it's worth it for the experience.

Eddie V's Prime Seafood is one of the most respectable upscale restaurants in the city, and the…read morefood lives up to the hype! As their name implies, their seafood is fantastic, probably the best in the entire city! They have a policy that every seafood served at Eddie V's was alive in the ocean less than 36 hours prior! Anything left over is donated, which is impressive! And you can taste its incredible freshness throughout the meal! There are only 30 locations of Eddie V's in 15 states, but the quality is hardly reminiscent of chain restaurant food. It's truly exquisite! And we have very high standard having dined at Michelin-starred eateries all over the world. The scallops, lobster, and lobster bisque are easily the best in Nashville, and we've dined at every high-class restaurant Music City has to offer! The butter poached lobster mashed potatoes are incredible, extra creamy topped with buttery lobster and a beurre blanc sauce. The truffle mac is equally stupendous, with a three-cheese blend, truffle oil, and thinly shaved truffles imported from France! While most upscale restaurants tend to make a very strong truffle mac that has overpowering flavors, the chef at Eddie V's manages to make this, and all dishes, subtle and flavorful without overdoing it. Just as amazing as the seafood are the steaks. Since they had a Japanese A5 Wagyu in the building at $40 an ounce, something they don't have every night, I took advantage of that! As expected, the highest grade of Japanese beef did not disappoint, and the chef prepared it to perfection. That impossibly tender steak seasoned beautifully just meted in my mouth, probably the second best steak I've eaten in Nashville! The ponzu sauce, one of three that accompanied the steak, was delicious. The Korean inspired gochujang was also good, but maybe not perfect for this style of steak. But the wasabi paste was the winner, a perfect compliment to the beef without being very spicy, just wonderfully flavorful. Like all dishes here, they've impeccably balanced flavor with subtly! The desserts aren't bad either, but they pale in comparison to the beef, seafood, and side dishes!

Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

A friend visited the Colorado location and made reservations during our trip to Nashville…read more We started our night up on the rooftop for drinks and appetizers before dinner, and wow, what an amazing space and view! I would love to come back to try their rooftop brunch next time. After drinks, we headed downstairs for dinner. The food and atmosphere downstairs were just as great. Even though we kept it simple with classic comfort choices like salads, soups, sandwiches, and burgers, everything was good. I was enjoying our time so I forgot to snap photos of all the food. This is such a fun spot to visit with girlfriends, and they even have a cute photo backdrop for pictures. Highly recommend visiting.

The Hampton Social in Nashville has been on our brunch foodie bucket list 3 Nashville visits ago…read more This time we made it! I'm saddened to report they no longer have live bands. We inquired, and were told they stopped doing this 6 months ago but didn't go into detail as to why. Nevertheless, it was a great brunch. Staff was friendly and welcoming, having so much patience as our indecisive group fumbled over what to order. I absolutely loved the lobster melt and bisque and the crab & shrimp bruschetta. I'm also a huge fan of the Hugo Spritz. Service was fast and the atmosphere was good vibes. We choose to sit outside as it was a nice day. Instead of a live band, they had a DJ spinning. Song choices were good, keeping an upbeat ambiance. Overall a great brunch experience.

Angel was amazing! She created a true dining experience. Everything was delicious and fresh. My…read morecocktail was delicious as well.

Beautiful ambiance! Great oysters! Star of the show?? CHEF DERRICK!!!!! He is not only passionate…read moreabout his craft but he knows customer service! we WILL be back! THANKS AGAIN DERRICK!