Phe
We waited in line for about half an hour on a Saturday afternoon. We were excited to try the coffee. My friend was looking forward to tasting the Banh Mi, while I was longing to try the dishes from Mam, as dish after dish from Mam passed by us while we waited in line. The smell wafting from each dish was incredible, and every plate looked absolutely delicious!!!
We were able to snag outdoor seating at the back of the restaurant, which was quaint and featured low stools and tables, making for a cute and different experience. The indoor seating was nice as well and had a rustic café vibe to it. The service was quick, and our dishes came out promptly. We noticed another table enjoying dishes from Mam, which prompted us to ask if we could order from Mam as well, which is next door. Luckily, we were able to order to, which made the experience even better!
We shared 3 dishes and ordered 2 coffees:
* Mam Ca Phe (Fish Sauce Caramel): The coffee is strong, rich, and robust with a wonderfully roasted, nutty flavor. It's definitely not a fruit-forward coffee, which is a huge plus for me! It is quite strong at first, but once you stir it, it becomes nice and creamy, and the intensity mellows down into a well-balanced less bitter cup. It's perfectly sweetened, even though the fish sauce caramel was not really detectable. A must-try if you are a coffee lover!
* Raw Surf Clam Salad: This dish was incredibly refreshing, nice and light with a strong taste of lemongrass, which made the dish very fragrant and flavorful. The clams were perfectly sized, meaty, tender, and infused with the flavors of lemongrass, fish sauce, and a nice hint of red chili. The white fungus was a nice touch and added a crisp texture to every flavorful bite. The sauce that the clams and white fungus were drenched in was so good that I literally wanted to drink it! It was simple but AMAZING! Even though it was a little heavy on the ginger for my personal taste, I didn't mind because the flavors came together beautifully and each bite was heavenly! The dish also had a nice tanginess to it, which was a refreshing awakening to the palate. It was absolutely delicious!!! A perfect dish for the summer and for those who can handle a little bit of heat.
* Stuffed Snail: The dish had a nice presentation and was fun to eat. The stuffing was shaped into a meatball and had the distinct flavors of Vietnamese cuisine, including lemongrass, garlic, and ginger. The texture of the black fungus was a nice touch, adding a pleasant chew and bite. I only wish the proportion of snail in each meatball had been higher so there were even more of a pronounced bite. It was a fun dish to eat. Each meatball was wrapped around a stalk of lemongrass and tucked inside of a snail shell. All it needed was a gentle tug on the lemongrass to pull it out of the shell, followed by a dip into the delicious garlicky, peppery sauce it came with, and you've got a morsel bursting with flavor! The pepper in the sauce has a nice kick and adds so much flavor. Definitely dip it in the sauce! On its own, it's a little on the dry side, but with the sauce, it's delightful!
* Banh Mi Chaos: A deconstructed version of banh mi that you put together yourself with the side of bread (free refills), pickled cucumbers, carrots, radish, and a yellow spread that Phe described as their own version of butter when asked. The dish is porky and rich. The slices of meat are drenched in a caramel-colored sauce and topped with a runny egg, which is perfect for dipping the bread. It also comes with a spoonful of pâté, a triangle of Laughing Cow cheese (which was a nice addition and very much enjoyed), slices of Vietnamese ham, and, last but not least, slices of hot dog, which added a nice smoky flavor. The bread was soft and pudgy but could have been crispier. It definitely has potential though.
Overall, this was a fun experience, from the unique low seating to the food and excellent coffee! Our favorites were the Raw Surf Clam Salad, the Stuffed Snail, and of course, the coffee! We will definitely be back to try more of Phe's coffee and head over to Mam to try more of their menu! read more