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Petite Riviere Vineyards

4.3 (7 reviews)
Closed • 12:00 pm - 4:00 PM

Services - Petite Riviere Vineyards

Bartending services

Venue rental

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Taste Halifax - guided tours of Halifax's vibrant beer, wine and food culture. Daily and private tours available. Come TASTE HALIFAX with us

Taste Halifax

4.6(5 reviews)
83.8 km

I was rather disappointed with most of the stops, up till the end (Five Fishermen). When we went,…read morewe started at Goldwater in the market, where we had a bite-sized lobster roll; which was super fresh and quintessential Nova Scotia, but rather small. We went from there to Johnny Ks, where we had a bite-sized beef gyro, which while tasty, was a very small portion, and nothing special. From there we puttered out of the downtown area to the Chain Yard Cidery, where one of the managers met with the group and shared great details about their business, along with two shots of cider (which were both delicious), and a tasty treat. From there we went to Salvatore's for a mini slice of cold pizza (underline & italicize mini and cold), which was extremely disappointing. We wrapped up at Five Fishermen, for chowder and wine, which was the highlight (followed by the Chain Yard). The chowder was a good portion, and I appreciated the two glasses of local wines. I've taken food tours in other cities, and was expecting similar (more upscale). Their price is less than other tours I've taken (which helps), but I didn't take a food tour to have a bite of a gyro and a cold half-a-slice of pizza. I understand the lobster roll as a coastal treat, and it was very fresh, the other two stops were what I was expecting for the entire experience. With so many restaurants in the downtown area, I'm not sure why we drove to the outskirts and back. I thought there would've been a stop for a scoop of infamous Nova Scotian homemade ice cream (plenty of options, and relatively cheap). If Five Fisherman didn't accommodate our food-allergy (nothing was offered as an alternative at Goldwater), I would've been extremely frustrated, and our tour-guide wasn't sure they'd have something for us, even though we gave advanced notice of the shellfish allergy and they said it would be fine. On the plus side, the tour guide did a great job sharing the history of Halifax, was very knowledgeable about local wines, and enthusiastic about the food scene.

Went on the "Beer Bus" tour this weekend. Wasn't expecting much but was very pleasantly surprised…read more Much more casual and relaxed than I'm used to with wine tours. Very well paced, just enough alcohol to keep it fun but not get too crazy, and great food as well. They easily accommodated our vegetarian group, which was nice. I would easily recommend this if you have friends in from out of town and are looking for something more fun than the typical tourist fare.

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Taste Halifax - BEER BUS, our newest tour for 2016

BEER BUS, our newest tour for 2016

Taste Halifax - No food tour is complete without tasting Nova Scotia cold water lobster

No food tour is complete without tasting Nova Scotia cold water lobster

Taste Halifax - The Halifax Donair! All foodies must try.

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The Halifax Donair! All foodies must try.

Bent Ridge - Bent Ridge Belly pizza.

Bent Ridge

2.8(10 reviews)
81.3 km

One of the great things about living in Nova Scotia is all the hidden gems tucked away just off the…read morebeaten track. Bent Ridge is one such. Across the valley from the Martock ski hills, it's a small winery/brewery, which also caters for all manner of events, including weddings. We visited on a mostly sunny, warmish August Friday at the start of the Labour Day weekend. Essentially it's a restaurant and a very pleasant one at that. There is a smallish bar/galley area inside, with a covered, all weather and all year round solarium attached, a small patio and lawn beyond that. They offer beer/cider and wine samplers which I'd strongly recommend. I went for the four reds they produce, and thoroughly enjoyed them all, especially the 1763 Unhinged. The menu is quite extensive, and we went for a pizza each, Bent Ridge Belly for me, Fig and Onion for the wife. Both were delicious and of generous size. I tried their ginger infused rough cider, which was excellent and quite novel. I was also treated to a gratis glass of the Maple Porter. The restaurant affords pleasant views across the valley and is nicely appointed, with a variety of seating and can cater for fairly large groups. Service was a delight and the eventual bill of almost exactly $100 not onerous by today's standards. Will definitely have to visit again. And this time I'll take a growler and buy some of their craft beer.

Visiting the area and I've always wanted to try this place. Went on a Friday night because of the…read morelive music. The place is quite nice. Sat in the solarium. Ordered drinks and was told that dinner would take at least 30 mins. No problem. We received the drinks and our bruschetta appetizer and was immediately forgotten about. Th bruschetta was great. Goat cheese and balsamic were perfect on the crispy warm bread. Finally had to YELL at our waiter to remove the dirty plates and refill our wine glasses. One friend ordered the natchos. Honestly, these were the most pathetic plate of natchos I've ever seen. No salsa! Wth? Natchos with no salsa?! He ate a few then sadly set them aside. The watermelon salad was actually an arugula salad with watermelon. I wanted the fig and carmelized onion pizza but sadly it was sold out. Ordered the margharita pizza. Came with a very tasty sauce on a cardboard crust. In their defence, I'm from Toronto. We have killer good pizza all over Toronto. They need to visit Badiali's to find out what real pizza crust should taste like. My daughter ordered the pepperoni pizza and unfortunately said the pepperoni tasted like cut up hotdogs. Good gawd. I did enjoy the ambiance and the music but the food left a lot to be desired.

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Bent Ridge - Photo

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Bent Ridge - Photo

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Bent Ridge - Entrance

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Entrance

Petite Riviere Vineyards - wineries - Updated May 2026

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