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Pete's Legacy Diner

4.0 (72 reviews)
InexpensiveDiners
Closed • 6:30 am - 3:00 pm
Updated over 3 months ago

Pete's Legacy Diner Photos

Business Info

PETE'S LEGACY DINER ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Pete's Legacy Diner

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Reviews With Photos

Pumpkin Cheesecake
Dana S.

I came here once years ago with my dad (before the pandemic) and we loved it, and now finally made it back, and it was another great meal. I think I had an omelet last time, this time I had the Fried Haddock Platter. They let me sub potato salad for fries at no cost. The food was very good and the portions were generous. I especially liked all the herbs in the potato salad! For dessert this time, I had a slice of pumpkin cheesecake - this was amazing, easily rivalling cheesecake I've had at much more upscale restaurants. It had carrot cake as a crust which was really cool! I tasted my dad's Bavarian chocolate cheesecake (layers of cheesecake, chocolate mousse, and chocolate cake) was also very impressed with it. I remember that I had the Rice Pudding on my last visit and it was delightful (although not as decadent as the cakes). All the tables were full when we got there (11:30 on Thursday), and there was one couple in line ahead of us, but we were seated within 5 minutes, and the food also came out quickly, so it's clear they have an efficient service system. Our waitress was very nice. I like the atmosphere. The decor is a little different from typical diners - they have a large fish tank by the entrance and a few murals. All the furniture is in good condition and clean. The vibe is very relaxed and positive. I hope that it won't be so many years again before my next visit.

Breakfast Menu
John B.

Asked one of our local drivers about great places to eat (family businesses) and he mentioned Pete's Legacy Diner hidden back behind Walmart. Excellent choice and great breakfast. The pancakes are full plate size so come hungry! Passed this place on to other coworkers when we are up in this area. Great service and food was served quick and spot on. #nofastfood

Paulina P.

Came at 8am to have breakfast on a Friday morning. No wait and this place is cute. The price is really worth the amount of food they give you. My friend and I both got omelets with juice. I got the Combo with cheese added in/orange juice and she got the Veggie Deluxe with cheese/apple juice. They came with home fries and toast. So much food, we weren't able to finish. The cups of juice were filled to the brim. Overall it was delicious! Although when we were done we weren't sure to wait for the server to pick up the card or if we had to bring it up to the front. We paid at the front but I'm still not sure if she just didn't come back or if we are supposed to pay at the front. Other than that I would totally come back to this place. The omelets were so flavorful!

Bavarian chocolate cheesecake
Patrick S.

Great food and price. This place reminded me that diners are great place to grab a meal. I loved my Gyro, great sauce.

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1 year ago

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2 years ago

They love Jesus !!! Food is great. Breakfast was delicious. Owners and staff are excellent

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4 years ago

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4 years ago

Good food, decent portions, friendly service. I've only been there for lunch and they close at 3 pm.

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7 years ago

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Review Highlights - Pete's Legacy Diner

“If you were a fan of: The Spot, Blue Dolphin, The Cabana, The original Take- A-Break new owners.”

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Queen City Diner - Over easy eggs with hash browns cooked to perfection xoxo

Queen City Diner

4.9(11 reviews)
1.6 mi

Stopped into this quaint little family-owned-and-operated diner, and what a find! The staff were…read moreincredibly friendly and attentive. They even greeted one customer by name as they were being seated--a sure sign we may have stumbled onto a local favorite. We ordered the Monte Cristo and Cuban Panini, and boom... there goes the dynamite! The Monte Cristo featured homemade challah that made for an incredible French toast base. With shaved turkey and ham tucked inside, using French toast instead of the traditional fried preparation made it surprisingly light while still being completely indulgent. The Cuban was equally impressive. Perfectly pressed bread, chopped barbacoa, ham, pickles, and mustard came together beautifully. Every bite was packed with flavor. This place absolutely earned a spot in the regular rotation. Small, welcoming, family-owned, well priced, and serving up some seriously good food. Definitely worth a stop!

I eat at Queen City at least once a week, often more. The meals (mostly breakfasts but lunch and…read moredinners as well) have been delicious. The wait staff is extremely friendly and competent. While the decoration of the premises leaves a lot to be desired, the friendly, homey atmosphere overcomes the lack of an interior decorator's touch. Prices are very reasonable. For great food served by a wonderful staff all at an affordable price it will very difficult to beat Queen City

Photos
Queen City Diner - Cuban Panini with side of fries

Cuban Panini with side of fries

Queen City Diner - Monte Cristo with side order of fries

Monte Cristo with side order of fries

Queen City Diner - Perfect over easy eggs

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Perfect over easy eggs

Downtown By Chef Jay Pisculli - Sirloin I cut into before pic. Fantastic!

Downtown By Chef Jay Pisculli

4.4(44 reviews)
5.3 mi

Highly recommended. We were famished after 3.5 hr drive from LI plus visit to daughter at her new…read morejob, but pretty sure food would have been absolutely excellent (as it was) under any circumstances. Chimichurri Salmon, Truffle Caesar + Salmon, but the mac n cheese was as good as it gets with perfectly singed upper crust.....sorry to sound like nyc snob, but gotta believe this is best restaurant in Binghampton for at least a while.....Adam H.

This is a difficult review to properly balance. We'd seen the rooftop restaurant from my son's new…read morecollege apartment and went for dinner. After reading the sign indicating we need to see the host inside, we went. It was packed and looked modern chic, with low lights and high tables and tall chairs. We didn't have reservations and got the sorry, but we're full, to which I said we wanted to eat upstairs. To that, we got "okay" but that is a "different experience," which I frankly took as pretension... until I got upstairs. Then we understood. It was mostly empty on this Saturday evening, opposite the main restaurant below, and had a single person working the whole space, a Bar tender who explained we were to pull up the menu with a QRC, order, and they would bring the food; if we wanted drinks, we needed to come to the bar. Ordered food. Went to bar and waited. Good local craft beer on tap. Decent view, pleasant weather. And then a half hour passed. For sandwiches and tacos. Few minutes later, I went in to make sure our order was sent and that the kitchen actually received it. There was no animated chef in toque at a stove to indicate it was working, but she assured me it was. Another 15 minutes go by, and our beers are low, and we're considering.... Leaving or raising a stink when the bartender leaves her bar, looks at us, and goes down the stairs without a word, returning a few minutes later with nothing. That was odd, but seemed like progress. A few minutes later, our food arrives. Perhaps 50-60 minutes after ordering it. The runner tells us the manager apologies for the wait and has comped all our food. Without our having to say a word. We ate a fine arugula salad with watermelon, blueberries, and cheese. A good chicken sandwich with the most unusual Parmesan parsley fries--they were more thick chips, fried into curls, and topped with fried parsley and grated Parmesan. If you order it on the side, it comes with aioli, which was excellent. My burger was outstanding. I could taste the smoke, and it came with not slices, but small cubes of bacon. No need for sauce. My wife's shrimp tacos were very good eating. Frankly, it was so good, I *might* have forgiven them the wait. They did right to acknowledge their mistake. When we visit Binghampton again, we'll make reservations for the main dining room, which we were told has a much larger menu. We paid our bar tab via their Toast app. So yes, table service, but no waitron. It was a different experience, true to the host's word.

Photos
Downtown By Chef Jay Pisculli
Downtown By Chef Jay Pisculli - Sea Bass, amazing!!

Sea Bass, amazing!!

Downtown By Chef Jay Pisculli - Meatballs. Good taste but on the dry side.

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Meatballs. Good taste but on the dry side.

Pete's Legacy Diner - diners - Updated October 2026

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