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    Pete's BBQ

    3.7 (368 reviews)
    Open 10:00 am - 8:00 pm

    Order Pete's BBQ Takeout or Delivery

    Pete's BBQ Photos

    PETE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pete's BBQ

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    6/2025
    Mary L.

    Yum! When I first heard bbq burrito I wasn't sold. Located inside a liquor store in Ramona. My friend loves this place so much that he used their catering for his wedding. I mean tenders juicy bbq meat with sauce and fries inside a burrito is genius. I was very satisfied with this huge meal for $16. This is a must visit.

    Betty M.

    Was craving for BBQ Brisket saw this with a 4.3 star review, so we decided to give it a try. We ordered the 1/3 brisket plate with 2 sides and dinner rolls. It was so so and has no taste of the smoking flavor from a professional BBQ restaurant. The restaurant is inside of the Ramona Liquor store. The seating section was nice.

    Brisket Sandwich with 1 Side
    Sarah Q.

    this place literally made my jaw drop. I had to pick it up off the floor because of how good the barbecue is here I've traveled across the country and this is probably the closest barbecue I've had in San Diego that hits the same as when I was on the road. I got the brisket and it is so moist and flavorful. Don't even get me started on the beans they have a spicy cake to them and they're absolutely delicious. I love how they put their sandwiches on a brioche bun as well. The service is super fast and the dude's working are always the most cool people ever. I've gone here three times already and I can't wait to come back. The ambience is honestly so interesting. You would not expect a place that's gonna have this type of barbecue in a liquor store I had no idea this place was even here until I smelled a heavenly aroma at the back of the liquor store. You guys are definitely doing barbecue the right way and i'm looking forward to coming back highly recommend it to everybody and for my San Diego foodies this place is actually a hidden gem.

    James P.

    I was out in Ramona for my kid's scrimmage and he was hungry and we stopped at a local Spot that is in a liquor store and the food was amazing and the guys working there couldn't have been nicer. The BBQ was really good and the onion rings were off the charts delicious. I would make the drive to eat here again.

    BBQ Ribs

    If you're a BBQ lover, this place is a must-visit. From the moment you step in, the smoky aroma wraps around you like a warm Southern welcome. I ordered the brisket, ribs, and pulled pork combo -- and every single bite was packed with flavor, juicy beyond belief, and tender enough to fall apart with just a fork. The brisket had that perfect smoke ring and a bark that was rich and caramelized. The ribs? Moist, meaty, and came right off the bone without being mushy. And the pulled pork was so succulent, it melted in my mouth. Don't even get me started on the house-made sauces -- sweet, tangy, and just enough heat to keep things interesting. Sides were no afterthought either. The mac & cheese was creamy and decadent, and the cornbread had just the right balance of crumbly and moist. Service was friendly and fast very attentive. In short, this BBQ joint delivered the kind of meal that lingers in your memory -- and your cravings. I'll definitely be back. Five stars without hesitation.

    Thomas P.

    The food is good I have never had anything that wasn't good. It's what you would expect. The service has been exceptional. If you are wanting to "dine in" just know it's inside a liquor store, so for a quick bite and go it's perfect but if you're lucky you'll looking to dine with friends and family not so much. I think it would be better in a stand alone location, but understand it's been doing well where it is for quite a while so it's working and can't knock something that works well. People go for the service and the food not to dining location! Ambiance is what you expect in a liquor store with a BBQ joint added.

    Ed Lark B.

    Stopped by randomly. Excellent food, excellent staff, great music, fun experience. We were surprised by the poor reviews. Don't believe them! Give this place a try

    Menu 6/10/23
    Charles H.

    Been meaning to try for a while. Yes, it's in the back of a liquor store, but there is a decent seating area and bathroom. The bathroom is critical to get the mess off your hands once you're done. I'm giving this place an extra star for its innovative menu. I'm pretty sure you might not ever find a place that lets you get your BBQ on fries, in a burrito...or a salad! The $14 Pulled Pork Sandwich and craft beer combo has to be the best deal. About 6 beers to choose from. The sandwich is large and the pork is lean. It has coleslaw on it, which I like, and it comes with sauce on it. Somehow those last two elements make the whole thing too wet and messy for me. It was dripping everywhere, which isn't normal to me. They might only have one sauce and it was a little too sweet and not spicy enough for me. Fortunately, I was able to fix it at the table with Valentina sauce. I recommend ordering it with sauce on the side and asking if there's a spicy version. If you're a weirdo who DOESN'T want a beer with their BBQ, the second best deal is probably the $11.99 Pulled Pork Plate. For just $2 more than the $9.99 a la carte sandwich, you get two dinner rolls and two sides, some of which can normally cost $4 each. $2.99 Baked Beans were too sweet, pretty basic and disappointing. $15.99 Brisket Burrito seemed innovative and plenty of money. It was quite big, kind of like a Cali, but it had too much cheese, was heavy and ultimately a bit disappointing. It took my son two meals to finish it.

    Tri-tip Sandwich

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    5 years ago

    Enter through the liquor store. Tri tip salad and brisket plate with mac n cheese was great!

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    4 years ago

    Quick service, Portion is small for price . tri tip was thin & fatty. First time trying this place don't think I'd come back.

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    Page 5 of 10

    Ask the Community - Pete's BBQ

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    Up The Hill Grill

    Up The Hill Grill

    4.1(466 reviews)
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    A great experience. Our server, and there's only one, was very friendly and engaging. SHE made the…read moreexperience. We escaped today from the flatlander norms of North County and ventured up a path (State Hwy 78) that we hadn't trekked for a number of years. I think this is the only town with a Bol Weevil hamburger joint. We initially sought after and found it. We just couldn't bring ourselves to having lunch there. Too many good spots up here in Ramona. Searching Yelp, we found this place and decided to try it based on the large menu. We had a couple of delicious sandwiches, but I could see as the plates came outta the kitchen, I should've ordered a burger. They really looked awesome, ; and quite the variety, vbut we were already elbows into our plates along with house-made offerings. We also had the excellent ranch dressing that was offered along with the good onion rings. There are plenty of things to look at inside and out, as there are very much a hodgepodge of collections over the years. This place will be our visiting spot next time. CritDicks

    Took a drive up the hill from Esco to redeem my free birthday club appetizer. We got the fried…read morepickles and they were excellent once they cooled down a little bit. My wife got the Vegasaurus Rex and loved it. I got the Smokey's Popper Burger that is a take on jalapeno poppers. It was also delicious. Both came with thin cut krinkle cut fries. They were also very tasty. Our server was super friendly and we enjoyed our lunch very much. It's a small place so it could probably get crowded on weekends and holidays. We will definitely make the trip back up the hill again before my next birthday to try something different.

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    Marinade On Main - Caprese Grilled Cheese Sandwich w/Tomato Bisque Soup!!

    Marinade On Main

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    This wasn't just a fried chicken sandwich--it was a statement…read more You can taste the difference immediately. The chicken is insanely crisp on the outside, juicy and clean on the inside--not greasy, not heavy, just done right. The kind of crunch that actually means something. The slaw brings freshness and balance, the bun is soft but holds up, and every bite feels intentional. But what really sets this place apart is the sourcing. Everything is local. You're not eating some mass-produced, freezer-to-fryer shortcut--you're eating ingredients that came from nearby farms, raised and prepared with care. That shows up in the flavor, the texture, and honestly how you feel after. It hits that rare sweet spot: indulgent, but still clean. Even the fries--simple, crispy, not drowning in oil--feel like they belong next to it, not just an afterthought. This is what food should be. Real ingredients, done well, no corners cut. Comfort food that doesn't leave you wrecked. Local. Thoughtful. Straight up dialed.

    Best food in Ramona hands down! My family loves coming here, the fried chicken is some of the best…read moreI've ever had. Recently went for brunch for the first time, outdoor patio space was lovely. Pancakes were delicious and the bacon/potatoes were great as well. My only suggestion would be having ketchup/hot sauce/sugar packets at the table already since it gets so busy at times it can take awhile for someone to grab them for us. Overall, everyone who works there is lovely and the food is always excellent!

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    Old Town BBQ - Buy your popcorn here.

    Old Town BBQ

    3.2(13 reviews)
    0.4 mi

    1937 Ramona theatre opened as a fancy art deco cinema. 2003 Orrin and Cheryl Day restored this…read morebuilding and live shows began. 2018 Old Town Bbq opens. I like the looks of the theatre. It would have been great to watch movies in it's heyday. The dining area is where the theatre seats were. I hope Old Town Bbq stays in business as we visited around 1pm on a Saturday there wasn't anybody else here. I tried the bbq sampler which featured meats smoked in red oak. There was a choice of sweet or spicy sauce. I liked the sweet sauce but chose to eat everything without it. Pork ribs were tender and not dry. Smoky flavor and the dry rub blended nicely. Tri tip was tender and had a nice smoky flavor. Brisket was tender and had a nice smoky flavor. Link was juicy, and full of spicy flavor. Service was good. I liked everything I ate. Old Town Bbq is preferable to chain restaurants but there are some bbq joints I like more. A year ago we started going on foodie trips in San Diego County with our Yelp friends Lisa and Liang. I always voted to try restaurants in Ramona so I could stop at London Bakery and pick up an apple crumb pie. That's how we ended up at Old Town Bbq.

    Walking in seemed like I was going to watch the movies but I'm not. Actually was here to try out…read morethe BBQ which Soo had been curious about. Old Town BBQ is physically connected and part of the Main Course Restaurant. For you to taste Old Town BBQ's menu though, you have to sit on the side of Old Town BBQ or inside the room with Ramona Mainstage. Both restaurants have food from the same kitchen but different menus. They have 12ish beers on tap- most are IPAs. Liang suggest they add an amber, so they might. He ended up getting the Belching Beaver which has a chocolately peanut butter hint to it. Menu was slightly interesting and confusing. They listed Dinner - but as thats the menu you get, it's available any time. On the menu, "For the Pick 2 Sides From Below", it applies to dinner portion and not the Sampler Platter. And also for the sides for the dinner section, it does not include mac and cheese even though it is listed under sides... We ordered a 1/2 Pork Rib Dinner with Macaroni Salad and Cole Slaw. Our lovely pair of Soo and Maggie ordered the Sampler Platter with a side of Mac n Cheese. The 1/2 Pork Rib was huge for a 1/2 size. It wasn't bad with the spicy and sweet sauces which I ended up combining. Mac salad was too sour so wasn't a fan. Cole slaw was okay but definitely need more flavor or sauce. Maybe some apple vinegar to give it some kick?

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    Farmhouse 78 - Hog Wild Burger

    Farmhouse 78

    4.0(401 reviews)
    12.2 mi
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    Stopped by after visiting Julian ( so many people there lunch lines were hours)…read more Wife ordered Chicken Pot Pie and I ordered the Hot Chicken Sandwich. This was the best meal we've had in a long time. Pot pie was so cute as crust was a not the traditional crust on top, but rather chicken shaped crust standing in the pot pie, and the pearl onions were the eggs. Wife said it was the best pot pie she has ever eaten. My Hot Chicken sandwich had a taste profile that was the right heat and nice flavor balance. Best I've ever eaten. Service was excellent, and the restaurant was modern and updated. Could have asked for better food and service. This will definitely be on come again list.

    We had high hopes this place would improve... but nope. This was my second visit--and definitely my…read morelast. I even brought friends who had never been here before, thinking it could become one of our regular stops when we're out hitting the trails. Instead, it left a bad taste in everyone's mouth... and not just from the food. Waitress: Where do I even start. She claimed she was hard of hearing--but her attitude spoke loud and clear. Tossing menus on the table, aggressively slamming salsa down, and getting snarky over being off because our party count was off by one person. Seriously? It took two seconds to adjust the table, but apparently that was just too much. Yes, she technically did her job... but with such a cold, unwelcoming, and rigid attitude that it made the whole experience uncomfortable. What really stood out? We were there first and ready to order, yet she chose to take care of every smaller table that came in after us. No communication, no "I'll be right with you," nothing. Just ignored. Basic courtesy clearly isn't part of the service here. And trust me--I used to be a waitress. I handled large parties all the time and actually communicated with my tables. It's not that hard. Honestly, if gratuity hadn't already been forced onto the bill, she would've gotten $0. The only pleasant person we encountered was the busser--quick, friendly, and actually seemed like he wanted to be there. Maybe swap their roles, because he outperformed her by a mile. Food: Let's talk about the food... if that's what we're calling it. Everything came out cold. Not "warm-ish," not "could be hotter"... just straight up cold. It felt like our plates were sitting under a heat lamp for way too long before making it to the table. One "white" friend asked to have her meal fixed--fine, no problem. But when another "Hispanic" friend asked the same thing? Suddenly there was attitude, menu slamming, and mumbling under her breath. So... what exactly was the difference? Why the inconsistency and hostility? If the kitchen is that backed up, maybe management should step in and help instead of letting food die in the window. Just a thought. Final Thoughts: This place had potential... but that waitress single-handedly ruined it. We'll be taking our group (and our money) elsewhere--Dudley's Bakery is looking like a much better option moving forward. I usually bring large groups out here, so this isn't a small loss. Unfortunately, if this is the level of service they're okay with, this place isn't going to improve anytime soon. At this point, it's less "Farmhouse charm" and more "junky barn energy."

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    Farmhouse 78 - 11/27/22 Great ambiance

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    Phil's BBQ - Full order beef ribs (5) meal with Mac salad and Cole slaw. 2 links on the side

    Phil's BBQ

    4.1(2.2k reviews)
    12.4 miRancho Bernardo
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    Food: 5/5 Service: 4/5…read moreAmbiance: 4/5 Visited Phil's for a work lunch with colleagues after having ordered their catering trays for meetings many times before. This was my first dine-in experience at this location. Had the beef ribs tickler with sausage, coleslaw, and fries. The ribs were straight-up bomb! they were super meaty, tender, flavorful, and nicely charred. The sauce has a nice sweet, tangy, and spicy balance. The link was a good portion with a good smoky flavor, and the coleslaw and fries rounded out the meal nicely. Service was efficient despite a busy lunch rush and the staff were really nice and welcoming. The catering trays we've ordered have always been solid, and that same consistency carries over to the dine-in experience. It's a little pricier than your average lunch spot, but the food actually tastes good and consistent every time, which is why Phil's gets 5 stars.

    Went to Phil's BBQ with some friends and my daughter and left seriously disappointed…read more We ordered a full rack of ribs with mac salad, fries, and a fully loaded baked potato, a Caesar salad, a kids cheeseburger, a tri-tip sandwich, and two sausage sandwiches. Honestly, everything lacked flavor, seasoning, and any sense of care. The sausage sandwiches came with pepper jack cheese that wasn't even melted, just thrown on top. The kids cheeseburger had absolutely no flavor whatsoever. At that point, I could've gone to Burger King and gotten something more satisfying. The ribs and tri-tip were both mediocre at best. Nothing stood out, nothing was memorable. We all agreed we'd rather just make this kind of food at home moving forward. For a place known for BBQ, this was a huge letdown. Definitely not worth the price, and we will not be returning. I'd honestly expect a refund after an experience like this. Also, went as soon as it opened so you cant even say they were really busy.

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    Phil's BBQ - Next!

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    Phil's BBQ - We met THE ONE & ONLY PHIL HIMSELF!!! And he was really nice!!!

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    El Flako’s Wrangler Barbecue - BBQ ribs. Husband had the beef plate. Full belly's and great flavor.

    El Flako’s Wrangler Barbecue

    4.0(220 reviews)
    12.7 mi
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    We stopped in for an extremely late - so late it was almost dinner - lunch. There were two other…read moreparties when we walked in, one already seated and chowing down, the other finishing their order at the counter. The menu is fairly large, with lots of meat and side options. We were able to review the menu while the ladies in front of us finished placing their orders (and once the owner adjusted the TVs to be able to show the menus again.) We hadn't eaten anything that day, so we went in knowing we were going to be hungry. The sweet young lady working the counter that day welcomed us in and answered all my questions (what's the soup of the day? navy bean; what comes in the combo? ribs, ham, brisket, bread and two sides) before taking our order and our money. We ended up sharing the combo (with potato salad and onion rings for the sides) and my husband got an extra brisket sandwich because he thought the one plate wouldn't be enough to fill us up. The food came quickly, which was both good and bad. Good because we were, as mentioned, starving. Bad because - well, not "bad" per se, but not ideal - we got the feeling the food had been sitting for a while. And that's really the only knock I have on the meal: that the meat felt a bit tougher than I'm sure it was meant to be, just because we were eating so late in the afternoon. I'm sure it would have been much more tender had we arrived earlier. Still, we had no problems polishing off both the combo plate and my husband's sandwich (which I didn't get a chance to try...I was worried I'd lose a finger if I tried to go in for a nibble). I did enjoy the ribs and the brisket; the ham was my least favorite thing in the combo. It felt a little too bland compared to the other meat offerings, which were smoky and meaty. The onion rings were served with ranch dressing and the potato salad had a nice bite to it - from both the ingredients and the flavors. I think we'd go back, the next time we're in the area, but I don't think we'll go in at such an "off" hour.

    I've been coming here since the 80s--it was a family favorite throughout my childhood and a place I…read moreeventually brought my own kids. I was nervous about the new ownership, and unfortunately, my concerns were justified. This was my first time back, and it is definitely not the same food. When I asked if the recipes were the same, the staff gave a non-committal "I think so," but the meal told a different story: The Price: $20 for a single plate is a significant jump. The Meat: I ordered my regular ham and tri-tip combo. Both were disappointing--a mix of fat and overcooked, dried-out, bland meat. The Sauce: The original homemade sauce was delicious and consistent for decades. This new version tastes like generic, bottled sauce straight off a grocery store shelf. The sides: the potato salad used to be perfect and clearly made in-house. Now, it tastes like mass-produced deli salad from a supermarket. It's such a bummer. I don't understand why new owners take over a successful institution that has been a staple since the 70s only to change the recipes for the worse. I've seen this happen recently at other local spots like **Peterson's Donut Corner**, where the quality has dipped and they've stopped taking cash. If you want a taste of "old Escondido" that actually stays true to its roots, go to **Bamboo House**. I went there recently after years away, and it was like a flashback to being a kid--same friendly service, same great prices, and the same delicious food they've been serving for over 30 years. Sadly, The Wrangler aka El Flako's Wrangler Barbecue, has lost a lifelong customer. It's just not the same place anymore.

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    Remodel from old owners clean and up-to-date,

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    El Flako’s Wrangler Barbecue - Order at register, and they bring it to you.

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    Order at register, and they bring it to you.

    Pete's BBQ - bbq - Updated May 2026

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