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Peruvian Ceviches + Bar

4.5 (169 reviews)
Closed • 11:30 am - 10:00 pm
Updated 1 month ago

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PERUVIAN CEVICHES + BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Chaufa de Camaron  Risotto Aji Amarillo con pescado
Andres A.

I'm a deals type of guy and let me tell you the lunch special for $15 it's a great deal! We were able to choose 2 meals each and both were large servings and high quality with great flavors. They also had drinks on the lunch special so we got beers for $3. Everything was excellent and it's a great spot for a date night. Will return again to try different things on the menu!

Risotto de Lomo Saltado
Michael G.

The dish was exceptional! The meat was tender and the risotto was top tier. The team was quick and attentive on everything. The music, the spacing, and everything felt great!

We here! All about promoting local business
Dee L.

Thank you Jennifer for your amazing serviceI celebrated my birthday today and the food (as always) was exceptional! Love the vibe! Drinks were yummy! Very nice evening! Grateful

Taufiq H.

This place is attached to the hotel I stayed at. It was our first try at Peruvian food and all I can say is wow! I had the Ceviches Mixa and it was so flavorful. Plenty of beers on tap and the service was extraordinarily good too. On Friday they are open till midnight.

Salmon Sushi Salmon

Everything was delicious from the cocktails to the food! Will definitely be coming back soon. Great service & ambiance.

Pulpo a la Parrilla
Lidia R.

Not a bland dish to speak of! Tried Tacu Tacu for the first time and I never imagined rice and beans can be prepared this way with so much flavor. Pleasantly surprised. The octopus was super tender but not too soft, cooked perfectly. I try to stay away from any sushi rolls with cream cheese but for some reason this absolutely works. The squid ink risotto was not only eye-catching, but delicious--warming and delicate flavors. Not to mention the Chica Morada pisco sour. Beautiful and refreshing.

James L.

This morning, I noticed a Peruvian restaurant on my way to an assessment and decided to stop by on my way back to the hotel. I had never eaten at a Peruvian restaurant before; my experience with the cuisine has mostly been limited to making it myself or enjoying it at a friend's home. So, I thought I would give this place a try. When I arrived, a young man behind the bar greeted me. I chose to order the Risotto del Pollo Saltado to go. I'm not exactly sure how long it took to prepare my order, as I was engaged in conversation with a very nice lady who was also waiting for her food. I would estimate it took between 15 to 20 minutes. Once I made it back to my hotel room, I dug in immediately. I loved the texture and overall flavor of the risotto. My only complaint was that it was a bit too salty. Overall, the meal was quite good. Since I'm here for a few weeks, I may end up giving this place another try.

Best everything . Marvelous margaritas and drinks. Luna is amazing . Violeta amazing

Kimberly R.

Food tasted good But the packaging to go was packed wrong , they shouldve pastic wrapped the ceviches The bag broke and the food fell right threw .

Lomo Spaghetti a la Huancaina

The service was great, the place was very nicely decorated, the food was delicious, 10/10.

Pargo Frito
Elizabeth J.

Service was slow on Valentine's Day, but where is it not? My delicious pargo frito made up for the wait. The crispy fried skin, big chunks of flaky fish...yum! We were catching a comedy show next door and were in a rush, but that didn't stop me from taking every little delicious morsel out. Our server was apologetic about the wait and knowledgeable about the menu. We went on a different night and tried different ceviches and all were fresh and tasty.

Lomo Saltado
K L.

I used to love their happy hour, but unfortunately the menu has changed and my husband and I are really disappointed. They used to offer delicious options like tuna tartare and leche de tigre at happy hour prices, which felt authentic and special. Now those have been replaced with crab wontons and chicken wings with fries and celery -- tasty maybe, but definitely not Peruvian. The drinks are still amazing, but because of the food changes we probably won't be coming as often as we used to. The original dishes are still available on the regular menu, but only at full price.

Veronica J.

I have been wanting to try this place for some time now, so when a girlfriend said, "Let's do dinner," I knew the place we should try, and it did not disappoint! The staff was friendly, and the space was cute. I ordered a psco sour. It was refreshing with a perfect balance of flavor. There were three of us, so we decided to share several things. Causa traditional made with tuna. I love causa, and I will always order it when I visit a Peruvian restaurant. The portion is usually on the smaller side but not this one. The portion was generous, the potatoes were creamy with some texture, and the flavors were on point. The Yuca a la Huancaina was my least favorite dish. It was just fried yuca with huancaina dipping sauce. The ceviche de corvina y camarones....I am not usually a ceviche fan because many that I have ordered are very acidic, but the acidity with this one was perfect! Want heat? No problem, add the orange colored hot sauce they bring to the table. If that one is too hot, but you just want a bit of heat, take the green one that is mild and add a bit of the orange one. The Chaufa de la casa had lots of steak, chicken, and plantains. The dish was a tad bit greasy for me, but it was so good. We ended the night with a Suspiro de Limon. By this time, we pretty much had to roll out but had to try it. It was super creamy and rich. It was a perfect ending to a wonderful meal.

Tacu Tacu a lo Macho

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1 month ago

Amazing service by Juan Pablo and the food was absolutely delicious. I highly recommend this place.

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5 months ago

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2 months ago

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8 months ago

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9 months ago

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1 year ago

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Rodrigo M.

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2 years ago

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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2 years ago

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7 months ago

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3 years ago

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Rodrigo M.

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3 months ago

Place wouldn't be alive without Vanessa. She's amazing made the restaurant experience 10 times better.

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1 year ago

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3 years ago

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10 months ago

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11 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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10 months ago

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3 years ago

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10 months ago

Great staff , delicious food, live music on Saturday giving good vibes, family oriented atmosphere.

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Peruvian Ceviches + Bar Reviews in Other Languages

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Platea - This salad was so good.

Platea

4.4(332 reviews)
1.7 mi
•$$$

This food gem located in Pinecrest is worth visiting...!…read more Ambiance -- Beautiful atmosphere for either a date night or a family dining experience or celebration. It is charming and welcoming. Service -- Exceptional, professional, and attentive service from the moment you sit down to the moment you depart. Food -- Oh goodness...!! Went on Tomahawk Tuesday and it didn't disappoint. This meal comes with a succulent 64oz [comes also in a 32oz] Tomahawk steak, salad, side dish, and dessert. *Salad ordered -- Charred Caesar: Not your usual salad drenched with dressing, but a perfectly crafted, wood-fired delight. *Side dish -- Pomme Purée [mash potatoes]: A perfect pairing for the steak with a hint of garlic that added to its deliciousness. *Dessert -- The "Garden": A beautiful dessert masterpiece. It's a rich and succulent cheesecake garnished with liquid nitrogen frozen rose petals. It is a visual delight but even better tasting. It is fine dining at its best and worth every penny. Can't wait to go back...!

Went for dinner for a friend's birthday. They were five of us. It was a last-minute reservation…read morecause we wanted to go somewhere close by. I am so glad we tried this place out. Some of the girls had already been, but it was my first time and I will definitely be back. I had this to start and as my main course I went with the duck breast. Turns out it was Miami spice when we were there so you had the option of a three course dinner for either 65 or 99 depending on which menu you went with. I can't wait to go back with my husband.

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Platea
Platea - Bread and bone marrow butter

Bread and bone marrow butter

Platea - Tomahawk steak (64oz)

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Tomahawk steak (64oz)

Peruvian Ceviches + Bar - peruvian - Updated October 2026

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