We have only been to Wayne's two or three times since they rebuilt after the Marshall Fire, Dec…read more 30th, 2021. Wayne's house burned completely down and the kitchen and restaurant in the shopping center in Superior, just south of Boulder, were severely damaged. It took them well over a year to rebuild and reopen. We decided this past Labor Day Weekend, to supply our own meals with their BBQ, sides and dessert. Since reopening, they have maintained a very short week to be open because of many time and financial constraints. They still open at 11am and serve until about 2pm or until the majority of the prepared food is gone. They also work all of the hours from before dawn every day to smoke and cook all of the meats, sides and desserts, fresh each day. The schedule is just to be open Friday and Saturday, leaving them some quality of family life the rest of the week. In the very early years Wayne was there himself, doing almost all the smoking, cook prep, and lunch every day with a very small staff. That became unsustainable when the place built such a huge following and he hired a lot of staff that needed training. He had learned these recipes and techniques growing up near Austin TX, so this is classic Texas BBQ. In fact, the original form of the famous peach cobbler dessert was his own mother's recipe. It has been altered a little over the years to make serving in such volume better and this very latest version is the best yet. Every serving is the same balance of batter, peaches and cinnamon topping. It is generous and has wonderful flavor and texture and is served warm. At home we usually reheat it if we don't finish it all the first day. But it is still good cold, too. If we drive so far and wait in line to get in, we always buy enough for a few meals. It's absolutely worth it. The higher price than the mass producers is worth very penny. It's really homemade with quality ingredients. In the past, I almost always got the brisket, always chose the lean end (yes you get a choice and the side is still warm from the cooker/smoker in front of you). All of the meats are purchased by weight as you would in a butcher shop. My husband almost always has the ribs. We were the first in on Saturday, as we arrived 30 minutes before opening and the line formed behind us with quite a group ready for the doors to open. Since we had first pick and when we saw the first rack of ribs opened, we just bought the whole thing. We also bought a selections of sides and as I had not been here in so long, I bought way too much. We did not need the mashed potatoes so we only ate about 1/3 of it. But we ate absolutely everything else, the BBQ beans, the cole slaw, the green chile mac and cheese, the peach cobbler. We always get the original BBQ sauce that they make but there is also a house spicy and a house mustard. They do charge for the sauces these days and if you plan to use a lot, buy the bigger tub. But the meat is so flavorful, just one or 2 of the tiny size would be enough. They started making these tiny containers for each customer during the pandemic when they had to give up the communal bottles on the table and this system seems nice and fresh to me. I don't mind paying and they buy and hand fill these serving size cups which I appreciate. I have heard some other people do not. But it's very inexpensive. We enjoyed every morsel of the meals. It's my favorite mac and cheese around, the ribs were still hot, tender, crispy, and with buying the whole rack, we got the entirety of both burnt ends, which I love too. It's really worth the effort to do this, but once a summer is probably our limit. I plan not to miss any more years, though. They do still have tables inside which are used heavily during a normal work week for the crowds they get from nearby businesses. But honestly, I think most of their customers are there to take home a full shopping bag to serve at home for family and friends, for no stress events without cooking yourself.

Came across this wonderful establishment, by luck. 5/5 stars, the food was amazing!! The ribs were…read moreperfectly seasoned and fall off the bone tender. The pulled pork was also divine. Mac and cheese was delicious and the mashed potato. It's a straight to the point establishment, you order your food and eat. Service is amazing.

Had an awesome first visit to John North's Barbecue. The haystack sandwich ,mac and cheese was rich…read moreand loaded with flavor definitely a standout. The blueberry habanero sauce was a surprise hit with a perfect sweet heat, and the sweet heat BBQ sauce brought everything together with just the right kick. Service was fantastic, super welcoming and attentive without being over the top. You can tell they care about the experience as much as the food. I'm honestly pumped to have a legit BBQ spot like this in the neighborhood. I'll definitely be back.

My third trip here. I ordered 2 sliced turkey sandwiches same as I ordered in my first two visits…read more This time the sandwiches did NOT have slices of turkey as advertised and pictured in the website.They consisted of piles of squared chopped up turkey. It was not flavorful and almost impossible to eat as a sandwich as the pieces fell out of the sandwich with each bite. It's as if the sandwiches were made with scrap trimmings from the cutting board. I also ordered one half pound of turkey only and these were presented as slices. The sandwiches were either prepared incorrectly or perhaps this is the new standard. I will seek other bbq restaurants for now.

I'd give a 20 star if I could... They're catering is ridiculous. Check out their website for where…read moretheir food truck will be. I'm telling you everything on the menu is absolutely fantastic.!!! They also do whole pig roast as well as other types of catering.! the owners are wonderful and I just can't say enough about the food!!!

OMG! First time visiting H3sh3r's at the Parkway Food Hall in Longmont. We were advised by another…read morefood guy across from H3sh3r's to try their wings because that guy was out. I do not regret following that advice. OMG!! Those hot wings... YUM! Then the owner gave me a taste of his Mouthwatering brisket...and eggroll sample...I fell in love! Hell YEAH! I will make the trek to them again this weekend. Nice guys, great food, and awesome customer service. I will also go back to Longmont at the Parkway Food Hall to discover all the other culinary explosions there.

We visited the food truck at a brewery and didn't have a good experience. We wanted the smoked…read morewings but the guy said he forgot to bring them, so we got the fried wings they were well done almost over fried. We also ordered the pork belly bites but they were terrible super chewy and hard to eat. We had to wait 30 mins for our food.

Kudos to Tony and Chef Jeff! The food is amazing. They get to you hot and melt in your month…read moreperfection.

The food and service here are just so consistently good! Shout out to Leslie, the gentleman running…read morethe front counter who remembered it was my husbands birthday and offered him a piece of cheesecake. Leslie has been there the last couple times we came in though and always been SO on top of it. Give him a raise! We also had the meltdown, which was fabulous- love the melty cheese on top of brisket. Moved up to my favorite sandwich. The Island Breeze drink is well worth adding a drink to your meal as well- super sweet mango and other tropical flavors. The fries as always are top notch too. Really hard to imagine going wrong here.

Dad asked for BBQ for Father's Day and we found this place online…read more We bought the family pack. When it was delivered we were worried because it didn't look like enough for 8. However it was! It tasted great! Can't tell you what tasted the best because everyone thought something else was the best! Rib meat fell off bone; the baked beans had a flavor all its own; the Mac and cheese was devoured in minutes and even the apple slaw was eaten by everyone. If you like BBQ give this place a go. We certainly will be going back again (and again and again).

Great service and great pulled pork. I used to always get the June Bowl but if I'm eating alone I…read moreusually would get a sandwich instead. The large June bowl, though looking slightly bigger - is now almost $17. It's worth it if you're sharing w someone but not really if you're not. I got the pulled pork sandwich Elvis style with Cole slaw, pickles and jalapenos. It was very tasty. I'm always a mustard based Caroline sauce girl so that's what I asked for on my sandwich. Really feeling a brownie last week and thought their brownie was quite reasonably priced at under $3. All in all the ladies were nice, I got my sandwich fairly quickly. Sandwich and brownie hit the spot... still thinking about that june bowl though. One day w a friend!

KT's BBQ absolutely nails it…read more You can tell right away this is real, slow-smoked barbecue. The moment you take a bite, you taste that deep, authentic smoke flavor that only comes from doing it the right way--low and slow. The pork is incredibly tender, packed with flavor, and done to perfection. They're not cutting corners or rushing anything here--they're cranking it out the way true barbecue is supposed to be, and it shows in every bite. If you're looking for legit BBQ that delivers every time, this is the spot.

The meat was good but I'm all in on the sweet potato fries. There was something about that sauce…read morethat put them over the top. Yes, I also liked the pulled pork sandwich and the nice assortment of BBQ sauces. The selection is always appreciated. The slaw on top was nice and refreshing too. Still going back to the fries. They weren't cheap or super crisp but all the flavor was there. If this joint on wheels happens to pull up and you're feeling a bit peckish, this group will feed you pretty well. I'd keep Still Smokin on my list when we're both back at Rayback.

We stumbled upon this food truck outside of the design center for Shea and decided to stop for…read morelunch. I got the tacos and my husband got the ultimate porker sandwich. It's a it bit on the pricey side but totally worth it!!!

Rat is a good man.... Great food! Brings a lot to the…read moretable.. awesome flavors. Most of all, he's a Buff!

Darryl and Darryl Jr did a great job on the food for our son's 21st birthday party. Everyone loved…read morehis bbq meats and sides, especially the baked beans. You will be happy with the food and service.