It is a no nonsense kinda place. Nothing fancy, but they have delicious fish & chips!The staff is…read morenice and it's been around quite a while.We try not to eat meat sometimes and this is one of the spots we eat at once in a while only the because the food is rich! They have refreshing beer & wine to wash your grub down!Come and get some!

I ordered a cup of clam chowder to start. On the first taste, it was slightly on the salty side,…read morebut overall I enjoyed it. The flavor of the clams and potatoes came through nicely, and the soup was satisfying. I only wish there had been pepper available on the table to enhance it further. I also sampled a piece of the chicken. It arrived extremely hot, impressively flaky, and generously portioned. It was well-prepared and enjoyable. The fish itself was good, though slightly fishy, with an underlying flavor I couldn't quite identify. It wasn't unpleasant, just noticeable. The accompanying sauce tasted like mayonnaise with a hint of dill but lacked depth and overall flavor. A lemon wedge would have helped brighten the dish. The meal, however, left me feeling quite heavy from the amount of oil. While I appreciated the quality and preparation, it is not something I see myself returning for due to how rich it felt afterward. As for the restaurant itself, the building looks worn, like it has been here a long time. The doors appear in need of a fresh coat of paint--gray and visibly dirty--and the floor felt oily underfoot. While I was there, the tables were being cleaned and sports were playing on the TV overhead, giving the space a casual, local feel. That said, the service was good--friendly, welcoming, and attentive. I did get the impression they could use more business, which is unfortunate because the staff clearly cares about the experience. Overall, a decent meal with strong service, but the heaviness of the food and the condition of the space make it unlikely I would return

Hubs and I just happen to be driving by when I saw GB, got excited and said husband! we have to…read morego!! This location is an old house repurposed, with more seating outside than in. Covered porch plus shaded patio area. And about 8-10 different fish options which is great. If you like fish and chips, visit GB!

This quaint little replica of an English Pub was delightfully designed. Great indoor and outdoor…read moreseating. (With exception of the blown out speakers). The service was great. The food was on point.

Oysters... in Denver? Why yes!…read more Fantastic food, service, food and cocktails in RiNO, IYKYK!

10/10 Hands down the best restaurant I've been to in Denver…read more Service for drinks was a little bit of a wait but the staff was friendly and acknowledged our wait. The restaurant has a fishing boat kind of vibe. Which was very cute. The branzino was to die for. Cooked perfectly with the potatoes and toasted peppers. The grilled octopus was also amazing!!! I need to know how the dipping sauce was made, I even used it on the branzino. I would come back just to buy the sauce. I was so in love with the two dishes. I highly recommend trying these. I'd like to come back and try new dishes

What's a bit of a drive when you're driving to delicious shepherd's pie?…read more I thought you'd agree - totally worth it! Their scotch eggs are banging too. In fact, we didn't eat anything that wasn't well seasoned, cooked to order and authentically British. Not an easy find, if you ask me. We sat at their bar, chatted with the bartender - who was really friendly and checked on us often. The place was packed, but we got in quickly and you'd never know they were popping. Their cocktails were amazing and after some chit chat about what I liked and didn't, the suggestions were fabulous. Loved the British decor as well. Such a fun place. It was a lovely evening and we hated to leave, but we'll def be back!

Whenever i'm missing Boston i pop in here for a homestyle meal and a pint. It's very reminiscent of…read morepubs you find around Southie and honestly is a refreshing place to have in Colorado (where the food scene is very Latin, Asian & American). The location is kind of in the middle of nowhere but that's not a bad thing. Lots of parking and outdoor space to wait for a table or pull up a chair. The service is a little stiff and slow but what can you expect from a pub style restaurant. It can get pretty busy inside especially around holidays so definitely make a reservation if you plan on having a big party or don't want to sit at the bar. As far as English/Irish food goes this the only serious contender in the area, i haven't found another UK restaurant that quite mimics the pub atmosphere as well as this one. Check it out for some stick to your ribs goodness!

The best pub for premier league mornings! Atmosphere is always lively and the bar staff are always…read moresuper friendly. Managed to grab a table this weekend and thought I would grab some food. I ordered the breakfast sandwich with tots and it was delicious! Nothing too fancy but a satisfying meal to start the day. Always looking forward to watching games here!

LOVE themed restaurants, cafes, bars, shops, etc, and this place is very, very themed. Lots of…read moredecorations all over the walls and at the bar area. So much to look at. Any time I go to Denver for a conference, I try to make it out here. I went in the middle of the day for lunch and there were a couple tables and people at the bar, but not crazy busy. Staff is informative and friendly. We got the: 1) Chips and Curry: -It's house made fries and curry sauce. -I'm used to Japanese curry, so I'm always a little bit taken aback when the curry has a bit of sweetness to it, but delicious either way. Slightly sweet and savory curry with lots of layered spices to it. Went deliciously with the chips. 2) English Breakfast: -Comes with 2 eggs (your choice for the style), rashers (thick cured pork), bangers (sausage), baked beans, tomatoes, mushrooms, toast, and we added some black pudding for $2. -Always get English breakfast when you get a chance to. Filling and comforting. Great diversity of textures and savory, salty, and umami flavors. Gotta get the black pudding too. 3) Scotch Egg: -Comes with spicy mustard. -I LOVE scotch eggs. I'm a low key hardboiled egg enjoyer, so the addition of the sausage layer around with the deep fried breadcrumbs and dipped in mustard? Divine. I will always order this when I see it and this was good! 4) Honey Mustard Chicken Sandwich: -You get a choice of fries or tots. We got the tots. -It's made with bacon, Swiss cheese, tomato, and onion. -It's alike a nice twist and upgrade to a grilled cheese sandwich. Sweetness from honey mustard, saltiness and crispiness from the bacon, juicy tomatoes. Good stuff. Make sure to use the mustard and HP sauce. Good stuff!

We were visiting Commerce City to watch our Grandson perform in a school play. We met our daughter…read moreand her husband and our other grandson at The State House 38 for lunch prior to the play. The seating was quick and even though we had 7 people, including our granddaughter, we were seated without waiting and it was right around noon. Service was quick and efficient. The food was very tasty, starting with the pretzel bites and queso. All the entrees were enjoyed and I look forward to returning.

A Denver Gem: State House (Commerce City) If you find…read moreyourself near the northern edge of Denver, State House in Commerce City is an absolute must-visit. It has that perfect "rustic-chic" Colorado vibe--warm, wood-accented, and welcoming--making it just as good for a casual lunch as it is for a weekend dinner. The Burger Battle * Bison Burger: This was the star of the show. It's lean but incredibly juicy, with a deep, rich flavor that puts standard beef to shame. * Pro Tip: Pairing it with the tomato bisque instead of fries was a game-changer. The soup was creamy, vibrant, and had a slight sweetness that cut through the richness of the bison perfectly. * Pub Burger: A classic done right. Two patties, perfectly seared, with a side dijonnaise that adds just the right amount of kick. It's everything a pub burger should be--messy in the best way possible. The side garden salad was surprisingly fresh and crisp, providing a nice light balance to the heavy-hitter burger. The Atmosphere & Service The space is beautiful--modern design meets local charm. We were particularly impressed by the service; the staff was attentive without being overbearing, and you can tell they take pride in the locally sourced ingredients they're serving. The Verdict Whether you're a fan of wild game like the bison or you just want a solid, high-quality cheeseburger, State House hits the mark. It's rare to find a place where the "side" soup is just as memorable as the main course, but that tomato bisque is worth the trip alone. I'll definitely be back for another round of that bison burger!

This is the bar you drink at for 20yrs... very chill suburb neighborhood spot. Crisp, clean pub…read moreatmosphere and really solid food. Cheap beer is available everywhere in this area but I have to church up the JCB burger. Simple burger (med-rare, I usually order med-rare and get well done, but true med-rare) cream cheese, bacon and grilled jalapeño. That's it and it honestly needs nothing else. Little sweet, little heat but for a lunch burger I am impressed. Bartender was cool and I think ran the whole house at lunch pretty well. Skip the burger in the bag and come smash a PBR and some really local hospitality.

We have been going to The Glenn for years! We went today and placed our order at 3:35, which was…read moretheir happy hour/lunch menu. We ordered 1/2 of a turkey rubin with fries, one cheese burger with green chili as the side 2 coors light and 2 house margarita's and it cost $70 with a tip. The turkey rubin was not grilled enough, it looked like warm bread. The cheese burger came naked. No lettuce, onion, tomato or pickle. I asked the server, and he said we had to ask for it but it wouldn't be charged extra, even though the cheese was charged $1.50 for a slice of american cheese. THEN WE HAD A FAIR WAGE FEE. (5.00%) of our bill. WHY ARE CUSTOMERS PAYING THAT? The employer should include it in their prices or not charge it. Because $70.00 for this meal that was SUB PAR AT BEST makes me mad. The beer was $2.50 before 4 pm and $3.50 after 4. We would drink beer here. But paying $17 for 2 house margaritas, on happy hour prices, was nuts. The old ownership cared more about the food products that were put out. We will NEVER EAT HERE AGAIN. $70 FOR A BURGER AND 1/2 OF A SANDWICH AND TWO DRINKS EACH, AND A WAITER WHO DIDN'T ADD CONDIMENTS TO OUR BURGER... shame on you guys.

The Bison Grill is a charming restaurant at Bison Ridge Golf Course. They have a very diverse menu,…read moreboth drinks and food. Our favorite is sitting on the back patio looking out at number 18 and the pond. It's quiet, peaceful, and a great place to relax after playing the course. Service is always very prompt and everyone is very welcoming and knowledgeable about their menu. Pro tip - Bottomless fish and chips on Fridays! They also have a fun and interesting seasonal cocktail menu!

Our waitress was so sweet and knowledgeable. she made recommendations such as ordering the bison,…read moreburger, medium rare over medium because it cooks so quickly. We followed her advice, but sadly, the cooks must have been having a bad day. My husbands medium rare bison burger was cooked well done. I tried the steak salad, which I was very excited about but my medium rare steak was also cooked to well, well done. The meat was so dry. However, our kind waitress apologized and offered me something else. She also removed my salad from the bill without us needing to request it. We greatly appreciated her and tipped her well.