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Persimmon

4.7 (56 reviews)
Closed • Closed
Updated 2 months ago

Persimmon Photos

PERSIMMON ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Persimmon

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Eva C.

Super cute inside! Nice spot to hang out with friends. There are different areas in the restaurant: a work and study area with normal coffee shop tables, a section with sofas to chill and have coffee, and a second floor with seating where they serve food. Very cool place with a nice vibe and great service! Got a few of the mezze, which are like appetizers for sharing. I loved the baba ganoush! The baked feta was nice, and I liked their pita toasts. Also got the salmon shmear, but I thought it was just okay. Would come back to try more!

Katy P.

Magnificent mocktails in a spectacular setting...so rare and appreciated. Thank you! Being here was a top-drawer experience.

Valerie Y.

Oh my goodness this place is a hidden gem!! great snacks and sandwiches. No one else in town is serving what they have and the mockcocktails are works of art, as well as the cocktails. Do yourself a favor check it out. The beet hummus is unbelievable and Raffi makes homemade shrubs which are delectable!

Brian T.

I really appreciated the laid back vibe of this place. It felt like it was way more of a coffee shop than a full restaurant. It felt very comfy. The babaganoush and Brie were pretty solid and tasty. The in-house pita was a good texture and felt very crispy. We asked for more even and they gave us some. I do think that the things were a bit overpriced, especially the sandwiches for how much you get. The sandwich I felt didn't have as much meat as it could've so it felt a bit underwhelming. The little bites were overall solid though

Baked feta, cucumber salad, dolmas
Lilith F.

Don't even hesitate. Eat here!! Stopped in for an early lunch and I was blown away by the food. A friend and I shared the baked feta, cucumber salad, and dolmas and it was so delicious I was thinking about it for hours afterward. The design of the place is beautiful too, with casual seating you could sit and hang out for hours or standard tables and chairs. Staff was nice and helpful and they had beers on tap! Would go every night if I could lol :)

Baked Feta and Beet Hummus
Ashley P.

Just took a short trip to Colorado for four days and this was my favorite restaurant. Everything we got was yummy and both the ambiance and staff were very nice. Nicely designed bathrooms was a plus!

Shakshuka with pita. Hearty "meaty" flavor even tho it's not a meat dish. Like a cross between a chili and an arrabbiata sauce, I recommend.
Jason M.

Got seated right away when I went for dinner on a Wednesday night. However went for breakfast on a Friday morning- the online menu and yelp reviews aren't right- they don't actually have a breakfast menu, but do make espresso drinks. For dinner, ordered the shakshuka and the market sandwich, both were amazing, and large portions. Ordered the refosco and petit fers wines- both were amazing. Service was fast and attentive.

Upstairs
Kurt G.

Tasty, high end sandwiches and pastries. Everything on the menu looked delicious, a lot of different flavors. I probably wouldn't order the Brie sandwich again, as it was a bit sweet for me. However, they have a lot of other interesting choices. Service was great, even though I was the only one sitting at the top. Background music was nice, but too loud. Indeed, it was quite serene at Persimmons; though, that might have been that I was the only one there. Two items to be aware: There is a very limited menu. I really liked the options, but could easily imagine some would struggle to find something to their liking. Persimmons certainly isn't cheap. You get what you pay for, but this is certainly not a quick, cheap lunch.

Baked feta, goat cheese stuffed dates, and olives

Service was excellent and food was perfect! The restaurant vibe is very hip and personal. I loved every second and will keep coming back for more of everything!!!

Dolmas (it comes with 5, I just let ny appetite run away with me!)
Lauren G.

Had a great time at Persimmon last Saturday night! I love trying new places and, somehow, this establishment did not cross my radar until recently. They have built a reputation for quality craft cocktails and I thoroughly enjoyed my Darling Nikki. It was fresh and creamy with cucumber being the star of the drink. Beer and wine is also available. The food menu is limited to small plates and sandwiches but all 3 we selected were unique and tasty. The blistered shishitos were served with honey, the baked feta was topped with chilis and the dolmas were perfectly comforting with that hint of sourness. There are probably a dozen tables but we were seated immediately even on a weekend night. It definitely seemed like a great spot for a girls' night so I will be keeping that in mind for next time!

Beet hummus, dolmas, goat cheese stuffed dates with pistachio sprinkles.
Nancy B.

Amazing! So glad I wandered in. Unpretentious hole in the wall in Old Town, don't blink or you'll miss it and you don't want to do that. Unrushed service as everything is made to order. Very friendly staff and service. Nice place to go before a show at the Armory but give yourself enough time because every dish is carefully crafted before it is served.

Chai latte and baklava
Becki H.

I started following Persimmon on Instagram when I heard it was headed up by cocktail-creation genius Raffi of Elliot's and Social. After seeing a beautiful image of a frothy chai, I headed directly to the little cafe the following morning before work. It's located at the corner of Jefferson and Linden with a divided tri-level space - entry floor with a bakery counter up front, bar with three seats and kitchen in back, as well as an upstairs lounge with tables and a downstairs lounge with couches. I ordered the chai I'd seen on their post with oat milk and grabbed a table upstairs with a view of Jefferson Street. A few sips later, Raffi brought up a sample of their insanely delicious baklava - nutty, full of honey and a perfectly flaky phyllo holding everything together in a perfect little pocket. I finished my delicious chai and baklava, ordered a rhubarb tart to-go for my husband and headed to work. I wasn't done for the day yet, however! My friend was needing late lunch (and I was needing a late lunch break) and we found ourselves back at Persimmon! We grabbed two of the three bar stools, chatted with the friendly bartender, Holling (I hope that spelling is correct), and asked for some recommendations. I started off with the Wildflower - wildflower syrup, seltzer and fresh lime, while my friend got their Viola - aquavit, beet juice, ginger liqueur and lemon. I stole a sip (I hate beets) and LOVED this drink! Earthy, herbal and refreshing at the same time. For food I went with some small plates - baked feta with a crispy chili oil and baba ganoush with baked pita. Everything was perfectly handcrafted, well-priced and the perfect size for my appetite. The chili oil and feta combination has had me daydreaming about it to this day, and as much as I'm trying to save money as of late, I know I'll be going back this week and for brunch this weekend to try more of their diverse menu.

Beet hummus

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3 years ago

Fresh and delicious food and great service, great for lunch or afternoon drinks and snacks!

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Ask the Community - Persimmon

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I visited Fish's Liquor in Fort Collins after watching a nationally broadcast video that featured a…read morecustomer purchasing a particular spirit from the store at a specific price. Just a few days later, I visited the store hoping to purchase the same bottle and found it priced at more than three times the amount shown in the broadcast. To be clear, I understand that businesses can set their own prices and that prices may change at any time. My concern is not simply the price itself. My concern is how I was treated when I politely asked about the difference and referenced the video I had seen. Instead of receiving a reasonable explanation, I was met with what I felt was a rude and dismissive attitude from two employees. When I asked to speak with a manager or the store owner, I was told that neither worked weekends. Rather than offering a way to contact management or trying to address my concerns, I was repeatedly asked to leave the store. As a customer, I felt embarrassed, unwelcome, and disrespected.. I was simply asking a reasonable question about a product and its pricing. I would have been perfectly satisfied with a professional explanation, even if I disagreed with it. Unfortunately, the interaction left me feeling unwelcome and unfairly treated. I am posting this review in the hope that the store owner or manager will respond. I would genuinely like to understand why I was treated this way and whether this reflects the level of customer service Fish's Liquor expects its employees to provide. If management would like to discuss this incident, I would welcome the opportunity to have a respectful conversation. Until then, based on my experience, I cannot recommend Fish's Liquor and will be taking my business elsewhere.

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