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    Ginger and Baker

    3.7 (671 reviews)
    Closed Closed

    Services - Ginger and Baker

    Bartending services

    Catering services

    On-site management services

    1 More Service

    Venue rental

    Ginger and Baker Photos

    GINGER AND BAKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Recommended Reviews - Ginger and Baker

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    Reviews With Photos

    Cherry pie ala mode
    Lindsey M.

    We first dined here to celebrate our wedding dinner with the family where we were blown away with the food and experience. We then were reintroduced to this place by a FOCO foodie tour where we enjoyed our first Ginger and Baker home made pies. Which only solidified that we HAD to go back to try their infamous coconut cream pie. I love this restaurant beyond the memories we've created here. The story behind Ginger and Baker is truly inspiring. A not so hidden gem that everyone should try at least once in their life.

    Chicken pot pie w side salad
    Chris S.

    Really nice historic spot for lunch and a good cup of coffee. Took our son there when we visited him at CSU. Staff was friendly and they seared us quickly at a busy time. Waiter was a little behind and forgetful, leaving me to walk over to the coffee bar to grab sweetener for my coffee and track down someone to point out an issue w our food, but the manager came over and took great care of us, which really made our visit a good one. I recommend this spot when you want to relax, have some great food and connect with friends and family.

    Michelle R.

    Super cute place! Very friendly and attentive staff! I loooooved the coconut chai! Soooo delicious. I got the breakfast skillet and it was tasty! They have their own hot sauce which I loved so much I bought a bottle. I would definitely stop here for another meal

    Chicken pot pie w/ side salad
    Nichole M.

    This place was super cute! There is the cafe downstairs and another dinning upstairs called The Cache. We got seated right away and were greeted by our server who was really nice! I forgot his name, but he was super quick and really friendly! The menu is really cute, it looks like a newspaper! The details were special! I got the Chicken Pot Pie. And let me tell you. Hands down the beat pot pie I've ever had! The crust was soooo flakey and light. Just the right amount. The filing was so flavorful and definitely loaded with veggies and chicken!! I can't wait to go back and try more items!!

    Chicken fried chicken
    Evelyn P.

    I've always had great experiences at Ginger and Baker and their food is always on point! On my last visit, I asked for outdoor seating and the hostess informed me that the outdoor seating facing Linden street was not available at that moment, but offered another outdoor area facing Willow. I've never been to that area before so I asked if I could check it out first and she said absolutely which I appreciated. The outdoor space was really nice with plenty of seating and was fully covered so it didn't get too hot. I normally get their chicken pot pie, but decided to try something different on my last visit and ordered the chicken fried chicken. It was so good! Definitely knocked the chicken pot pie out of the 1st place spot. The chicken fried chicken meal ($24) includes butterflied Colorado chicken breast, mashed potatoes, country gravy, fried brussels, house biscuit. We were celebrating my friend's birthday so we got a couple pie slices for dessert. I ordered the cherry pie a la mode (highly recommend) and my friend ordered the chocolate mousse. Both were super good, but I'm definitely partial to the cherry pie which was absolutely delicious served warm with two scoops of vanilla ice cream.

    Amy D.

    Coming from Texas, this restaurant screamed "Magnolia" to both my boyfriend and I, from the exterior, the little country shop inside, the type faces used, and the home cooking/ bakery vibes. We were worried it may just be trendy, but when something is good, it's good! My boyfriend had the chicken pot pie, and yes, I do think it's worth the hype! I had a picnic Cobb salad and asked for grilled rather than fried chicken. It came with a generous portion of tender chicken, fresh tomatoes, crunch bacon, crisp greens, and more. The avocado blend was incredible. This was one of the best salads I've ever had!! We also tried from the bakery ginger snap cookies and cinnamon rolls and found them also both incredibly yummy and worth it!! Our server was attentive and helpful. The location was cute in Old Town Ft. Collins. I would definitely recommend! It's a bit on the pricey side for a meal, but probably on par with this area and I think worth it!!

    Cute menu in the form of a newspaper!
    Jamie T.

    They had some pretty solid offerings. I would highly recommend the chicken pot pie or any of the salads. I also had their ginger cookies; they are wonderful. Their cinnamon buns are good too. Ambiance reminds me of Magnolia in Waco, TX. If you're from TX, don't be surprised!

    Exterior
    Cheryl W.

    Ginger & Baker is a great cozy place in Fort Collins for a nice dinner, dessert, or even workspace. A friend and I met for dinner on my recent visit as it was a spot I used to do remote work or focus on projects while enjoying pie when I lived in the area. It was great to be back and get both literal and figurative warmth from the comfort food offered there, particularly the mac and cheese. The staff is friendly and helpful with any questions, and it's consistently a good choice.

    Quiche and breakfast potatoes
    Kevin B.

    Loved our breakfast here on the patio on a pleasant July morning. The team members were so kind and helpful with our stroller and getting our kids setup. The food was delicious with generous serving sizes too. The quiche was the perfect meal to start the day.

    Breakfast burrito

    Foremost, this is such a lovely restaurant and all the service personnel were wonderful . We went there at around 4pm and since breakfast is served all day, we ordered: 1. Breakfast burrito: It is huge and came smothered with pick de gallo and gravy. Ingredients include scrambled eggs, potatoes, peppers, chedder, carnitas, onions, salsa roja. Mine o mine, it was SOOO good . 2. Farm stand skillet: This, again, came highly recommended. You can have the eggs cooked anyway you like (we chose over easy) and you can choose your toast (we had sourdough).The rest: potatoes, peppers, cheddar, bacon, onions, sausage, pico de gallo. First, love their soft butter and jam on the toasted sourdough. As for the actual skillet, yummy . Also, adjacent to the restaurant where you can order coffee, latte, tea, pies, cookies to go. Moreover, it also has a cute short with various trinkets. This is definily a nice place to eat, have a drink or two, and take some food/pies to go.

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    21 days ago

    Great Ambience and good food. Great location to walk around after to Old Town or New Belgium.

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    Page 1 of 17

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    4.4(9 reviews)
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    Vibes: 5/5 Staff: 5/5…read moreFood: haven't tried but looks expensive. My friend said the veggie burrito was really good. Coffee: 2/5 my latte wasn't that great. Much better coffee available around town. Espresso martini: 5/5 very dark. Great place to work with colleagues or alone. People seem to like to meet up here and talk vs work though. The electrical outlets are SPARSE. More about community than an extended office.

    The Neighbour has an airy warehouse feel that hits a nice balance between warm and modern. The tall…read moreceilings and round lights give the space a soft glow, and the concrete floors keep it grounded. The bar almost resembles something you might find in a small European hotel, which may suggest they are aiming for a slightly upscale tone, though it never feels pretentious. The seating is varied, with small tables and retro chairs that seem intentionally chosen rather than bought in bulk. The spacing is better than most coffee shops, which makes it easy to settle in without feeling crowded. The back area opens up even more, and the soft drapery adds a touch of personality that appears to hint at events or just a bit of flair. The staff continues to be the standout for me. Everyone I spoke with was kind in a way that felt natural, and they knew the menu well enough to help me navigate dairy free options. I usually order the avocado toast on focaccia because it is consistently fresh. The bread looks oversized at first but is airy and soft, and the avocado and radish topping feels simple in the best way. The matcha made with water has also become a go to since it tastes smooth and well-bodied without that chalky, thin finish some places have. My partner and I visited during their Dia de Los Muertos weekend and tried a few themed items. Everything was good, and they were quick to suggest dairy free choices. Prices seem fair, even with the general bump everywhere lately. The only thing I wish they had more of is outlets. It is still a nice place to work for a couple of hours, but coming with a charged laptop helps. The overall vibe is calm with just enough energy to keep the space from feeling sleepy. It works well for coffee dates, casual catch ups, or solo work, especially for anyone who prefers a relaxed atmosphere without too much chaos.

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    Cappuccino and Iced Capp with orange nutmeg syrup

    Ginger and Baker - cafes - Updated June 2026

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