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Perkins Restaurant & Bakery

3.4 (29 reviews)
Open • 7:00 am - 9:00 pm

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Cowboy burger
Al B.

I stopped in with my girlfriend for lunch. We were seated right away. We decided to order from the smokehouse menu. I got the BBQ pulled pork, slaw and fries, she got the brisket with baked beans and tots. We cut our sandwiches in half so we could share. The brisket was very good. The pulled pork was a bit peppery for my taste. The slaw tasted like it was missing something so I salted it and it was a little better, but I've had better. The baked beans were nothing special. The server never came back to check on us to see if we needed anything and didn't offer to refill drinks until we were done eating. This was only our second time there. We hope to get back and have the brisket before the summer is over.

Barbecue pulled pork breakfast burrito
Peg B.

Excellent service, staff is super nice, we were seated right away on a busy Sunday breakfast /lunch time. The restaurant is clean and they turn tables quickly. Our server, Bette, was attentive and fast with the drinks and checking to see if everything was ok We ordered pulled pork breakfast burritos and southern chicken breakfast biscuits. Wow, there was so much food and everything was excellent.

Smokehouse Trio
Dwayne L.

Service was excellent and food was hot and ready. Well go again if I'm ever in the area. .

Magnificent seven birthday breakfast!

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4 months ago

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2 years ago

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3 years ago

Nice staff. But food took a while and the restaurant was cold. Pancakes were crunchy

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2 years ago

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6 years ago

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11 years ago

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5 years ago

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11 years ago

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6 years ago

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7 years ago

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11 years ago

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8 years ago

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9 years ago

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13 years ago

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8 years ago

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10 years ago

Loveeeee this place. Every time I come here I get nothing but good service and good food. They always have the best pie

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Brown Barn Tavern

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4.5(184 reviews)
12.9 mi
•$$

First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

I got the brisket sandwich tonight and it wasnt great It was really dry and crunchy not at all what…read moreI was expecting for brisket. Everything else was amazing wings were really good and the pretzel my friend got a burger she really liked it. Staff and everyone were amazing and extremely friendly and helpful. The interior was amazing and cozy. I'll have to come back and try something else I really liked the Reuben egg rolls they had around Saint Patrick's Day

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Perkins Restaurant & Bakery - bakeries - Updated October 2026

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