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    Perkins Restaurant & Bakery

    3.3 (81 reviews)
    Open 6:00 am - 10:00 pm

    Order Perkins Restaurant & Bakery Takeout or Delivery

    Perkins Restaurant & Bakery Photos

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    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Perkins Restaurant & Bakery

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    Teddy G.

    Love Perkins! Had eggs and hash browns with a side of pancakes and all was delicious! Our waitress who I didn't get her name was nice. The coffee however wasn't the best, tasted weak and just not good. The restaurant is pretty clean, restrooms are usually okay. Older gentleman behind the counter could be more friendly. But overall good experience.

    Mike J.

    Food was good. Service was good. I'd come back again. Great spot for last minute eats with the family

    Grilled Cajun pork chops, Green Beans w/ Bacon and Real Mashed Potatoes
    Mike L.

    Ordered the Grilled Cajun pork chops w/ mashed potatoes and green beans on the side. As an appetizer; started with fried pickles. First let me give props, our server Valerie was great!! She was patient and very attentive our needs. For the appetizer; the fried pickles were SUPER salty. Could not even get through a 1/3 of the order Entree was a bit inconsistent. One pork chop was cooked perfectly; and the other was over cooked and tough to chew. Overall not a bad experience but wish it could've been better. Again, service was great

    Smallest avocado I've ever seen next to a small biscuit. Rubber texture.

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    7 years ago

    Bland chain food. Wasnt my idea to stop. No one really enjoyed what they got. Would not stop if I saw one again.

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    3 years ago

    Disrespectful staff cares for nobody but the restaurants bottom line and it shows in all aspects

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    4 years ago

    Hit or miss sadly..good for breakfast but generic and could be a cleaner place. Three stars is generous.

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    Sheryl B.

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    Page 1 of 3

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    Fogwood & Fig - "Cheesy" quesadilla

    Fogwood & Fig

    4.9(145 reviews)
    2.1 mi

    This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

    We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

    Photos
    Fogwood & Fig - Where it happens

    Where it happens

    Fogwood & Fig - Burger

    Burger

    Fogwood & Fig - Lemon Ginger Tea

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    Lemon Ginger Tea

    The Reserve

    The Reserve

    3.8(13 reviews)
    2.1 mi

    Meandered in on a Saturday - right when they opened (4pm) with the intention of some cocktails and…read moresnacks. This bar is gorgeous - beautifully renovated with perfect nods to what once was. The staff is super helpful and attentive and the food/cocktails are delish! We will definitely be back!

    What a beautiful building and that's all. The potential is limitless…read more My experience today is what should never happen at any restaurant. From the servers lack of knowledge of anything on the menu to the cold food we waited 45 minutes for, this place ranked "the worst place ever" to have a meal at. Even the drinks fell short with lack of flavor and ingredients. The tables are low and the chairs are comfortable, but not the greatest to eat from. Great for drinks and maybe finger food? When the food came we changed seats to a table, which they have a few of. From the moment they served our food cold I could no longer hold my tongue. I asked to speak with the manager and began to tell her my concerns. Her response was unbelievable. "this is my third day here", we don't have a Chef today and all of the staff are new". I said why open then. I really need to preface that. There were four people dining. We all had burgers and fries. One of us had a veggie burger. If you can't serve burgers, hot and fries hot that's a real low bar that you can't seem to get under. I really hope the Owner reads this review and straightens out what's gone wrong here. They removed three burgers from the order as one of our friends was so hungry. He decided to eat his burnt on both sides, veggie burger and he showed this to the manager and she didn't even make a suggestion like let me just take it all off the bill. My wife is not a person that would send stuff back however I am and the couple we were with the wife is the person who would send things back and the husband's more of a I won't come back here kind of guy. Both me and my friends wife post reviews, me in yelp and her on google. Look for her review. This was a truly disappointing experience. we wound up going right down the block to a place that we always dine at and had great burgers and some fish n chips. PS I took the menu pictures before all of this took place and I'm gonna post them anyway.

    Photos
    The Reserve - Bar Area

    Bar Area

    The Reserve
    The Reserve

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    Perkins Restaurant & Bakery - bakeries - Updated August 2026

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