Always trust a place that has almost 70 reviews and a near perfect 4.9 rating. The reviews don't…read morelie. New Yorkers love their delis, and if just half of them are like this one, I can see why. JJ Delicatessen has an excellent assortment of meats, cheeses and dried goods, many from European countries like Germany and Poland. My girlfriend and I ordered sandwiches on a Saturday morning. We had to wait a little over twenty minutes, and the woman advised that next time we call our orders in ahead of time because the hot sandwiches take awhile. So that's your tip for the day. But they were worth waiting for. Fairly priced, excellent quality, and came with a few sides. I got the Polish sandwich special and my girlfriend got the Mediterranean sandwich special. There is a small seating area in the deli, but we took them with us and ate them in the car. It was a great lunch that we ate right before an afternoon of hiking at High Point State Park in NJ. Highly recommend this deli!

The food Is soo fresh n…read moreYummy like turkey sub sandwich or Italian club good too They have all kinds of specials every day lots of different stuff to buy to eat in the deli like German stuff the service is great good takeout the store has great character small but good

Stopped in for lunch. Pastrami sub sandwich was yummy. Calm orderly environment. Pleasant people.read more

My last review was a good one, this one not so much. Went in for a breakfast sandwich, ham, egg and…read morecheese, also got a Pepsi. The bill was 13 dollars and change lol, I asked if they made a mistake and they said no. I get inflation but 10 bucks and change for a breakfast sandwich, and extra money for adding extra mayo. Hess your reviews are no longer up there and I'll no longer be getting sandwiches from you when I can go to a better place and get a better sandwich cheaper.​

Very good food would highly recommend you trying this local place out they're nice and friendlyread more

Food is great and plentiful! All of the staff are pleasant, hard-working and efficient!read more

Wanted something healthy while traveling. Founds this place. The salmon with mango salsa was…read moredelicious! Guys were friendly! Brought our go order right out to us at outdoor tables.

The food is delicious n fresh ingredients went into making it I love there burgers n fries n also…read morethere wraps n salads are Good too the service is good n the rest is very clean and nicely decorated

This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

I have tried Village at Bruno's takeout several times and have been disappointed several times…read more They should take the time to taste test their food before shipping it out the door. Caprese salad, the tomatoes , balsamic glaze and the mozzarella had ZERO FLAVOR ! The Chicken Franchise was floating, swimming, better yet drowning in watery lemon chicken broth, I had to throw it a life jacket. The fettuccine was so salty it was inedible. Take the time to taste the food you're cooking and charging a premium price for, The experience was insulting.

If you are from NYC this place will forfill your need for a slice or Sicilian. Loved the sauce and…read morecrunchiness of them. They know what they are doing. Also very affordable!

Nice find in Port Jervis…read more Ate breakfast here, twice. Toast was made from artisan home-made bread. I took a croissant to go for part of my lunch. Wide range of desserts. Delicious.

I used to love going to Gio's for lunch as they had a soup and 1/2 sandwich special plus a number…read moreof other daily specials. Unfortunately, the owner has sold the business. One of my friends said the windows are all papered over. She thought it was going to be strictly a bar. So, if you read my review - call before you go!

You'd miss it if you blinked, but you'd be remiss if you did miss it. With abundant outdoor/indoor…read moreseating, large or small groups can find a spot for gathering. The extensive menu has something to satisfy any appetite. We visited for lunch and were greeted by the host who seated us promptly on the outdoor patio. For our meal the orders included their clams, the meatloaf, and a half order of their Cobb salad. The clams were fresh and prepared deliciously. The large portion of clams came in a hearty garlic broth made from the clams' juice, and accompanied by two large crostinis. The meatloaf screamed homemade.... moist, rich, and flavorful. The mashed potatoes that accompanied it had homemade texture and taste. The half Cobb salad had ideal portions of egg, bacon, avocado, blue cheese, all along with a tasty vinaigrette. The menu includes an impressive cocktail list along with beer and wine as well. This was an overall very satisfying dining experience

so this restaurant in Matamoras in the best Western hotel I can tell you you would never think a…read morerestaurant of the quality would be in the best Western hotel. I guess what it is and there are two of them. There is Mr. Shane and there is the landing a very, very, very good steakhouse. we've been up here a couple of times and always stay at the best Western and we wind up venturing into this establishment and every time we come this is where we eat the staff the owner are just over the top good if you're in the area pop into the best Western, you will be pleasantly surprised.

On a back road in the small town of Port Jervis, NY, sits a local dive bar called Len & Jo's. They…read morestill use the same metal sheet pans my mom used to make homemade pizza every Friday night. Some of those pans have to be more than 20 years old. The pizza is thin with a crispy crust that still has a little chew. The dough is incredibly flavorful and has a subtle sourdough character. For me, it's one of the most unique pizzas I've had and about as close to homemade as I've found. They have a mixed pie on the menu, the cheese is a blend of mozzarella and American. I ordered it well done and it was really good. Went perfectly with an ice cold birch beer on tap served in a frosty mug. Pro tip: Ask them to make your pizza in one of the original metal pans. The newer ones are fine, but I don't think they deliver the same crispy crust. And, I would definitely ask for a well done cook.

Hellboy Personal Pizza & Veal Parmigiana Hero takeout via DoorDash. Both excellent! Cute place…read more Will return to dine with my wife.

The food is so fresh and delicious! The fish was fresh battered, the French fries were hand cut…read moreand the hot dogs and chili were amazing! The only miss was the soup! So thick and cold.

Burgers, chicken, fries, macaroni and cheese, ice cream, plus so much more. They also try to keep…read moreit interesting by creating unique sandwiches, wraps and desserts. It is not a fancy place. It is definitely a family type restaurant with an extensive menu. This place can get busy and everything is cooked to order. I usually order a mushroom, cheeseburger with french fries or tater tots. For me I personally feel that they offer the largest ice cream selection in the area with so many flavors and the best thing is that it is available all season long. I love ice cream and this is definitely my go to whenever am craving it.