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Perkins Restaurant & Bakery

3.4 (40 reviews)
Closed • 7:00 am - 10:00 pm

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PERKINS RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Perkins Restaurant & Bakery

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due to the amount of oil/butter they used on the asparagus it was sickening , 10/10 customer service!

Ugh I hate going places that have amazing customer service but crappy food due to the lazy cooks!

Eggs, bacon and breakfast potatoes
Katie J.

My boyfriend and I had a nice brunch here recently. Our waitress was great and the the was good. Perkins is not a go-to for us, but we enjoyed the meal we had!

Tammy T.

Unhappy waitress gave my 5 years old son bowl of old fruits. And French toast tasted horrible. Tasted like expired breads. I put red circles on picture. Not fresh.

Don't know why I ever stopped dining at Perkins, but I am a fan again after today.
Michael S.

First off, our server Dominic was great. Our meal was also great which comprised of Maple glazed pork chop with spinach and broccoli, Southwest salad, BLT with turkey and avocado, topped of with a banana cream pie. I have been to Perkins in the past, but I guess I forgot how good it was. I look forward to dining there again.

Betty H.

Great breakfast! We took out 3year old grandson. He loved his breakfast. It was our first time ordering off the 55 menu. It was the perfect amount and the sausage & cheddar omelette and cream cheese pumpkin muffin were both delicious and a great value.

Yummy!!!

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4 years ago

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8 years ago

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8 years ago

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3 years ago

Quick seating and good service! Food was a little slow but hot and prepared as ordered once it arrived.

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5 years ago

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17 years ago

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6 years ago

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16 years ago

Really good food and service. Open 24 hours so this is an awesome place for late night munchies! Great omelets :-)

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9 years ago

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Ask the Community - Perkins Restaurant & Bakery

Review Highlights - Perkins Restaurant & Bakery

“Our meal was also great which comprised of Maple glazed pork chop with spinach and broccoli, Southwest salad, BLT with turkey and avocado, topped of with a banana cream pie.”

Mentioned in 2 reviews

Read more highlights

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Montana Mike's Steakhouse

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Ate here before the dinner crowd so they were not busy. Got very good service and attention from…read morethe waitress. The ambiance is typical casual sit-down dining with many booths and some tables. The strip steak was done correctly, I like mine medium. Good baked potato. The cole slaw tasted good, a little too finely chopped for the way I like it. Dinner rolls for the table are warm, light and airy. Overall a solid positive experience.

Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

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Montana Mike's Steakhouse
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Fabulous food, fabulous service, big portions worth every penny! Please serve breakfast.read more

I decided to take mom here for lunch yesterday and it's located on a beautiful golf course. They…read moreweren't too busy, aside from us they had a party of about 25 people. I got iced tea and it wasn't the best or the worst, I'd probably get a Coke next time. I saw them bringing out a lot of wraps to the party they were serving and since it was like 107 degrees with the heat index Mom and I decided to get the fried chicken bacon ranch wrap with onion rings. They claimed on the menu the chicken was hand breaded but I'm not sure about that. The wrap was huge and also 95% lettuce which was obviously from a bag and had a funny bagged lettuce taste. There was the smallest sprinkling of cheese, bacon and tiny chicken tender pieces. They didn't put much ranch on the wrap so that made it dryer. Luckily we asked for extra when we ordered because we like to dip our onion rings in ranch too. We really liked the onion rings. I would have said something about the wraps but our server had that large party so we didn't see her again until the end of our meal. The view was beautiful and they do offer cocktails. They have a nice outdoor covered patio with ceiling fans but Mom said it was too hot even with the fans and since she's nearly 84 I wanted her to be comfortable. We will definitely go back again but I will try something different or leave off the lettuce if I do get a wrap.

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Grill-A Grill only opened in 2024 and is one of the top contenders for best hand-breaded…read moretenderloins in Indiana. Indeed, the tiny restaurant on Main Street in Markleville (population 484) is filled most evenings and weekend lunch with guests anxious for the hand breaded sandwiches, hand cut fries, burgers, wings and more. The owner, Doug, began restoring the historic building in 2019. Now he is working to add dining space upstairs for another 15 tables to help accommodate the demand. I was steered to the restaurant by a fellow Yelper from Virginia. I did not hesitate to make the 90 mile round trip drive for lunch. The dining room is small with a couple cloth covered tables and a bar seating. Soft country music fills the room and a gorilla hangs from the ceiling. The tenderloin is incredibly tender, fresh, juicy and hot with a perfectly seasoned breading. I ordered the regular size tenderloin, Doug also serves a larger version that is about a pound of meat. And don't skip the fries - hand cut and crisp. The fries are 5 star too. The service is impeccable, the kind of small town service that makes you feel special. We loved hearing Doug's story. There is street parking on the side of the building. They do a robust carry-out business, as well. They are not currently serving alcohol. They are not opened mid week for lunch- check the hours. It's worth the drive, even from out of state. So good!

They have the best tenderloin in the state, hands down. The fries are amazing too. Everyone I know…read moresays the same thing about this place. It's a gem and worth the roadtrip. Seating is somewhat limited but they are exapnding. They are also known for their pizza and burgers although I've heard everything is great. I have had the tenderloin twice now and it's consistently perfect.

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The Grill A - Grill-A Wings

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The food, the service, and the ambience is a historical feel. The boneless wings and the tater…read moreskins were great!

We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

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Bourbon Street - Chili cheese burger with fries. Deliciously messy! I recommend wearing a bib when you order one

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This bar has decent food and drink prices. They have several games set up inside and a dance floor…read more I'd like to play all the game they have a good selection. My low stars were because of service. I arrived about 30 minutes sooner than my boyfriend and was ignored until I got up and walked over to the booth the girl/bartender was sitting at. And I was right in front of her the only person at the bar. She at first was not friendly at all. My boyfriend asked me to go ahead and order appetizers because he'd been working and hungry so I tried to and was told kitchen wasn't open until cook got there. So I continue to sit drink my Budweiser and the phone rang around 7 times and she ignored it. And I must mention I had tried to call 4 times earlier and no answer. Another girl shows up and sits at the booth and the two are taking my beer empty so I walk to the table again and ask for another. Almost finished the beer and my boyfriend comes asked if I ordered I told him we can't til cook gets there so he told me to go see when they would be there so we could leave if long time. The girl says oh you can order food now this is the cook. So 15 mint at least they sat talked and she knew I wanted food. She al of a sudden began friendlier. I'm a people person outgoing and had tried to be nice talk earlier she ignored me shrugged me off

As a customer for many years I've never been treated more poorly than I was tonight. When I walked…read morein I asked for the lightest drink possible and the bartender responded with an attitude although I understand that line of work can be difficult it's unreasonable to respond the way this bartender chose too. I understand some bartenders don't know as much as others but tonight I went into the local bar I live near and was quite dissatisfied when I asked for the lightest drink possible and they handed me a sex on the beach (I've never had one) and unfortunately trusted the bartender. Two sips after my drink I got really sick and threw up and I've always been the type to order strong drinks with no problem but when I got sick and left to the ladies room the bartender proceeded to go up to my friend and say "I just wanted to let you know when they asked for the weakest drink and they don't specify that no bartender would refund the drink" even after I didn't drink it and honestly this is a decent bar so please do better. PS: When someone says they want something light would your first thought be a sex on the beach?

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Perkins Restaurant & Bakery - bakeries - Updated October 2026

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