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    Pepper Palace

    4.1 (15 reviews)
    Closed 10:00 am - 6:00 pm

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    chill the kid hot sauce
    Andrew C.

    I have never seen a place that only sells hot sauce and a fairly sizable variety of hot sauces There has to be several types of hot sauces that are produced in the world, and they maybe all sold here at Pepper Palace. The truth is all these hot sauces, spice rubs, and so on are created in New England. We could not avoid wandering through the store and viewing the variety of products. Oh and of course, buying as well.

    7 Million

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    1 year ago

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    4 years ago

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    Ask the Community - Pepper Palace

    Review Highlights - Pepper Palace

    If you can reach 7 sample drops, you enter their hall of fame, which is supposedly online, but I have not checked.

    Mentioned in 2 reviews

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(372 reviews)
    0.1 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(583 reviews)
    0.4 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    White Horse Tavern - Beef Wellington Medium rare

    White Horse Tavern

    3.9(876 reviews)
    0.5 mi
    $$$

    We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

    Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

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    White Horse Tavern - Inside

    Inside

    White Horse Tavern - @OldPubClub at the @WhiteHorseTavern in Newport, RI

    @OldPubClub at the @WhiteHorseTavern in Newport, RI

    White Horse Tavern - Scotch egg

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    Scotch egg

    Market on Broadway - Breakfast pizza, new menu item!

    Market on Broadway

    4.3(20 reviews)
    0.6 mi

    I really wanted to love this place after my fiancé saw a post about the cinnamon buns and convinced…read moreme we had to try one. We decided to make a little outing of it and ordered the large cinnamon bun, a raspberry doughnut, and two pupusas. The food itself? Good. The cinnamon bun definitely lived up to the hype (only reason for 2 stars), and everything else was decent. Unfortunately, the overall experience took away from it. From the moment we walked in, it felt like you were being moved through like cattle. Everything felt very rushed, and there wasn't really time to stop, look at the menu, or figure out what you wanted without feeling pressured to keep moving. While the bakery items came out quickly, we still ended up waiting about 30 minutes after checkout for the rest of the food. The atmosphere was also incredibly loud, and there seemed to be confusion among staff about whose order belonged to who and what name matched which ticket. On top of that, the trash area was piled high, and instead of changing it right away, an employee brought out a new bag and just set it in front of the overflowing trash, which wasn't the best look. Overall: good food, disappointing experience. Felt chaotic and stressful rather than enjoyable.

    I visited specifically to try the grain reaper cookies and was a little hard to find for me as it…read moreisn't clear at first that it's inside market on broadway but I eventually found my way to the cookies lol. It was a Saturday afternoon so the Main Street it's on was pretty busy but the parking lot had room and it wasn't too packed inside. I purchased three cookies for $21 which is a lot for 3 cookies. The unlucky leprechaun cookie was definitely my favorite but the other two with white chocolate just had that typical gluten-free aftertaste to them so I think chocolate is the way to go. I feel so bad for gluten free people... it just tastes better. The cookies were definitely better warmed up a bit. Not sure if I'll stop by again but they weren't bad.

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    Market on Broadway
    Market on Broadway
    Market on Broadway

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    Pepper Palace - gourmet - Updated September 2026

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